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    Bistro Zinc

    3.9 (281 reviews)
    PriceyFrench, Lounges
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Bistro Zinc Photos

    BISTRO ZINC ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Bistro Zinc

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    Reviews With Photos - Bistro Zinc

    Burger without the bun
    Wendy C.

    We ate here tonight and thoroughly enjoyed our meal. Our server, Alex M., was personable, welcoming, attentive, and a pleasure to interact with. His professionalism and friendliness truly enhanced the evening. Warm baguette with smooth, lightly salted butter was brought out almost immediately, which was a lovely way to begin the meal. To start, I had the French onion soup while my husband ordered the sesame-crusted tuna. Both dishes were excellent. The soup arrived steaming hot with deep, rich flavor and was wonderfully comforting. Hubby enjoyed the tuna as well. For my main course, I had the wild Gulf shrimp pappardelle with sweet corn, sun gold tomatoes, lemon, and Fresno chili. It was fresh, flavorful, and beautifully prepared -- light without feeling too delicate and packed with vibrant flavors. Hubby ordered the burger without the bun and said it was very good. Overall, a fantastic dinner with attentive service and excellent food.

    Charles L.

    Fantastic Dinner! I loved this restaurant. Had a great feel, great ceiling, comfortable, and although full, the table were spaced nicely from each other. Pleasant, accommodating server that made excellent recommendations. Great Kettle One martini with lots of olives as requested. Hot, fresh bread and soft butter. Delicious fried oysters, and the short rib dumplings were special. I had the pork chop -- good size, perfect medium, juicy and nicely/simply seasoned. Veggies fresh - perfectly cooked asparagus. Three deserts for the 5 of us ... chocolate dessert was yum! Coffee ice cream good too. Third dessert was some sort of crumble just okay. Good coffee. Good value in my opinion.

    Crispy Goat Cheese Salad
    Sarah A.

    Wow, came here for my birthday dinner and the experience was great. We arrived a bit early for our reservation and were willing to seat us, but when we requested a quiet table they directed us to a dining room spot right next to a large group with kids (how would this be quiet?). Upon out request they sat us instead near the bar, which had great atmosphere although the tables are spaced a bit closely, typical of a true bistro. The food was incredible! This spot is a real gem! Everything was delicious. I stared with a pear martini and an arugula, apple, butternut squash and goat cheese salad. The goat cheese was breaded and of good quality. My fiancé enjoyed the most epic French onion soup. This is massive and just loaded with cheese. You could have this as an entree maybe with an app. We both had the eggplant and spinach lasagna. So delicious and the tomato sauce did not overwhelm the other flavors. They gave me a small glass of ice cream with a candle as a birthday treat but we were way too full for dessert. Can't wait to return here very soon! Yum!

    This is the crab cake sandwich
    Elizabeth H.

    This was the best food I ate while visiting Massachusetts. I had the crab cake sandwich and would recommend to everyone!!!! My granddaughter got the French dip and she said it was delicious too.

    Crabcakes with corn and tomatoes.
    John S.

    Bistro Zinc is an excellent, bustling restaurant in the heart of historic Lenox. The staff is attentive and kind and the atmosphere is the perfect combination of chic and yet down to earth. The dumpling appetizer I ordered (filled with beef short rib) was just "okay." The meat was a little dry. But the recommended crab cakes more than made up for this. In fact, they were absolutely delicious! No filler here. Lightly breaded with lots of lump crab served on a light bed of pesto and accompanied by fresh, seasonal vegetables. I only wish, for the price, the chef had included a third crab cake. The serving size was a little small. But not much one can complain about here. This is an excellent spot if you're in the Tanglewood area. PS. The burgers looked massive (shareable) and great. PPS - The bartender pours generous cocktails!

    Chicken francaise
    German B.

    The interior is simple and understated, yet refined - a few booths, marble tables near the windows, classic wooden dining chairs. The service was well-paced (not rushed not too slow) and the menu offered something for everyone. We loved our spicy old fashioned and margarita (they take their bartending seriously in Lenox!) and the short rib dumpling starter. They also serve a warm french baguette wrapped in paper with soft butter. The steak frites featured a perfectly cooked NY strip, and the chicken francaise was one of the best we've ever had. We finished with profiteroles, a perfect ending to a wonderful meal. It was a birthday dinner to remember!

    Roasted trout

    2025 Dec 16: 1) steak frites medium 2) roasted trout 3) French onion soup 4) grilled tuna salad medium rare. The salad was split for the two of us and really good. French onion soup is less salty than many that we had before with generous helping of melted cheese. Both the steak and the trout were excellent. If the steak could have come with mashed potatoes it would be great. The sauce for the roasted trout is excellent too.

    Songbirds
    Mercedes C.

    Unlike another French restaurant in Lee we've visited in the past- and most recently for dinner an hour before closing and felt extremely rushed, Bistro Zinc was the total opposite in well-off Lenox to ring in my birthday on Monday. And mind you, we actually sat down an hour (also) before closing. Bistro Z. is located in the heart of Lenox and nestled among stylish boutiques on buzzing Church St. There's more than enough parking in their gravel lot in the back and the inside is just as spacious. Bistro Z. oozes elegance- but it's not "French" in your face- has soft glow lighting, dark woods and wall-to-wall mirrors in some of the dining rooms. And just like Lenox, Bistro Z., is a portrait of subtle sophistication. Our young server Paige, was such a sweetheart who delivered outstanding service despite us dining an hour before closing. There were still folks hobnobbing til closing time- the same was for other folks gradually enjoying their last several bites. We fell under this bracket with a lot more ease. We sat, savored and classily devoured our delicious meals. We know how to comport ourselves. We know where we're at. Thank you for NOT rushing us! Our Arugula+Goat Ch. crumbles+etc salad was dressed perfectly in a flavorful dressing without mustard. The $25 load of Fried Oysters was more than an appetizer. Those suckers could've been a meal. The dredge on them reminded me of our favorite fried oysters at Island Cow in Sanibel Is. I could've had another serving. One of the 'Specials' of the night was a Grilled Scallop dish on a buttery medley of wild rice+corn+sautéed spinach. And fabulous it was! Hubs was all over his steak and said it was flavorful. At this point, we wanted our Profiterole dessert to go (which was packaged quite nicely). Bistro Zinc has set a benchmark for excellence in Lenox- not because these folks don't follow a small plate concept- but because they exude casual elegance, service is beyond and food is spectacular- in my opinion. Can I also mention the French music was everything! Our dinner didn't cost the earth. The next time I'm in the area, I'd run like a thief in the night to come here.

    Colleen E.

    Really enjoyed my dinner here. We had a reservation on a Monday night and it was very busy so it was definitely needed. The service was friendly and quick, they seemed very well staffed compared to many other restaurants in the state. The portions were large so definitely come with a good appetite. My pasta was a special for the night and it was delicious and fresh tasting. The ambiance was lovely so could see it being a good spot for a special occasion.

    Mushroom omelette with fries
    Kami L.

    Had a great late lunch here on July 4th. It seemed busy, but we were seated immediately. I ordered the mushroom omelette with fries. Everyone in our party received the food quickly. Would definitely return another time to try some of the other dishes.

    Burger

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    4 years ago

    Bar is comfortable, friendly and esthetically delightful. Pear martini exquisite. All food delicious- partial to the oyster Caesar Salad!

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    110 Grill

    110 Grill

    3.8
    (73 reviews)
    3.3 mi

    We drove by and spotted this restaurant earlier, so we decided to give it a try tonight. We were…read moreimmediately seated in the back behind the bar in one of the round high-top booth seats, which made for a cozy and comfortable spot to enjoy dinner. Alyssa was friendly, attentive, and very easy to talk to, adding to the restaurant's welcoming and inviting atmosphere. We started with the Lemon Blossom cocktail, which was smooth, citrusy, floral, and incredibly easy to sip -- a refreshing and delicious way to begin the meal. For appetizers, we ordered the 110 Cajun Yellowfin Tuna, and it completely impressed us. The tuna tasted incredibly fresh, with vibrant flavors and the perfect balance of spice. We enjoyed it so much that after finishing the first plate, we immediately ordered a second one. For our mains, I had the shrimp scampi, while my husband ordered the Cajun-style Norwegian salmon with broccoli and roasted Brussels sprouts. Both dishes were flavorful, satisfying, and nicely prepared. Between the delicious food and warm hospitality, this turned out to be a wonderful dining experience.

    My hubby&I decided to try this place, the waitress was excellent she had lot of charisma, very…read moreattentive Food was not so We ordered chowder which was the only thing that was good You think a burger is a no miss but here it is, I don't know why they seasoned this burger with something sweet, no tomato, instead had pickle onions, calamari they mixed it with sweet crusted pepper, which was not good on my palate plus it was more pepper than calamari, the so called macaroni cheese with pulled pork did not had cheese no sauce whatsoever, pull pork tasted like tuna fish, never again I gave a 2 star because of the waitress

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    110 Grill
    110 Grill
    110 Grill

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    Drifters Bar &  Restaurant

    Drifters Bar & Restaurant

    4.3
    (23 reviews)
    4.2 mi

    New owners and a new menu this season - a good start, but many kinks yet to be worked out…read more A good basic "pub food" menu for a family-targeted sit-down restaurant at a ski mountain (bar appetizers, burgers, soup, salads, etc.), but it seems like there aren't quite enough servers to handle the volume of customers on a busy ski day, and the kitchen timing needs work. Our family of 8 skied a few days after Christmas, and after we ordered our lunch, the wait for our (very basic!) order was very long (at least 25-30 minutes). Then when the food finally started being delivered, it arrived in "shifts" so that half our group ended up finishing their lunches before the other half had even received their orders. (First the chili in bread bowls was delivered, then 5 minutes later the burger orders were delivered, then 5 minutes after that, the deep-fried items arrived, etc...) We understand that off-season staffing in the Berkshires is a challenge, but it was disappointing not to be able to share lunch with each other at the same time, and the slow-down in everyone being able to eat delayed our return to the slopes as we'd wished. The food was more than adequate for what it is, and the upstairs space & view of the mountain are beautiful as always, but the service needs work.

    Me and my family had so much fun tubing, skiing, and hanging out in the lodge. Definitely recommend…read morefor a fun day

    Photos
    Our Lounge and Dining room has the best of both worlds, with couches for relaxing, and tables for dining, you've got options!
    Our Lounge and Dining room has the best of both worlds, with couches for relaxing, and tables for dining, you've got options!
    Sirloin Tip Steak with crispy red potatoes and fresh asparagus, topped with a red wine mushroom demiglace.
    Sirloin Tip Steak with crispy red potatoes and fresh asparagus, topped with a red wine mushroom demiglace.
    Join us in the lounge and dining room and enjoy the mountain views!

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    Join us in the lounge and dining room and enjoy the mountain views!

    Bistro Zinc - french - Updated August 2026

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