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    BISUTORO Sushi Bar Grill

    3.9 (204 reviews)
    PriceyRamen, Sushi Bars
    Open 11:30 am - 10:00 pm

    Order BISUTORO Sushi Bar Grill Takeout or Delivery

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    Cucumber mint gin drink (forgot the name)
    Jordan E.

    My partner and I happened to come in the day they implemented a menu change for happy hour and their drinks so I don't remember the names since I can't find them online BUT overall the drinks were fairly yummy! The cucumber mint one I expected to be more on the refreshing side than the sweet side but still tasted good, just a little less simple sugar and maybe add a splash of citrus and it'll boost it. The spicy tuna was great! Only thing was the spicy tuna on top felt like a mile to get through because there's a lot on top but the flavor was great. We also got the dynamite shrimp roll and the edamame which were both great and flavor as well! Our server was attentive and asked us questions about how we felt about the new drinks and I also told her some of my favorite cocktail spots for a good experience. [[HIGHLIGHT]]It was fairly quiet in there during happy hour so it made it easy to talk, the lights were dimmed and it matched the whole vibe inside of the building which I loved.[[ENDHIGHLIGHT]]

    Rainbow flight
    Leteecia H.

    Had a great early evening experience at Obon. It was the weekend before Thanksgiving and the last full rainy day we had in Phx. After coming from the mall and running through the parking lot in the rain, we cozied up at the bar. [[HIGHLIGHT]]It was a pretty intimate experience considering that there weren't many ppl inside.[[ENDHIGHLIGHT]] Our bartender gave some great suggestions, as it was my first visit. And we unknowingly came in during happy hour, WIN. I had the watermelon sake and my friend had the thaigers blood. For food we ordered the charred shishitos(the dipping sauce is SO GOOD), scallop crispy rice, maki, and the gyoza. I was thoroughly impressed and cannot wait to return.

    Crispy Trio Sampler
    Vivian V.

    We got in for happy hour at 4pm on Black Friday. [[HIGHLIGHT]]Slight hesitation as there were so many dirty tables left outside on the patio, same in the restaurant as it was empty.[[ENDHIGHLIGHT]]. but the food/ drinks were good & decently priced in the Biltmore area. I recommend grabbing the crispy rice sampler! Best thing we got there

    Menu
    Javi M.

    [[HIGHLIGHT]]The restaurant is decorated and laid out nicely mid to upper scale style.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have a regular bar and a sushi bar along with table seating with plenty of space.[[ENDHIGHLIGHT]] I tried their spin on the old fashioned which featured Japanese whisky with a hint of citrus and a nutty infusion caused by the roasted sesame seeds. The drink was delicious. I also had to try their Wagyu nigiri which was amazing. My wife says "why didn't you Wagyu tail" lol The sushi rolls were great and flavorful. We also tried both the braised beef and chicken bao buns which are served and prepared taco style as opposed to being stuffed in the bao bun. The only knock on this place was that we had a bit of an inexperienced server who was not as knowledgeable about their menu because he was fairly new.

    yellowtail with serrano chili and ponzu sauce. It was just OK, my least favorite out of the 4 rolls i ordered.
    Alison K.

    [[HIGHLIGHT]]Very trendy and cute atmosphere.[[ENDHIGHLIGHT]] The menu is a bit pricey, but it's nice for a special occasion. I enjoyed all the spicy tuna rolls I ordered. The Crispy rice spicy tuna and scallop were fire.

    Spicy tuna crispy rice and miso cod lettuce cups
    Alicia W.

    I came by for the first time for a Saturday lunch with a friend - I was a bit hesitant since the menu seemed a bit on the fusion-y side of things but was wanting to keep an open mind and try more restaurants around Scottsdale. [[HIGHLIGHT]]We were seated immediately, it was pretty empty and a very beautifully decorated restaurant.[[ENDHIGHLIGHT]] My friend and I ordered the spicy tuna crispy rice, miso cod lettuce cups, tonkotsu ramen, and a spicy yellowtail roll. I think the spicy tuna crispy rice was just okay, definitely had better. I felt like the rice was maybe a bit too sticky/gummy and there wasn't too much flavor to the tuna. I liked the sauce with the miso cod lettuce cups and felt the cod was tender but it was a bit dry. I did enjoy the tonkotsu ramen - the broth was flavorful and the pork was tender. The yellowtail roll was also decent and had a slightly sweet sauce / taste to it. Overall, I think the food was okay but nothing outstanding especially considering the higher price tag of this restaurant.

    Miso cod lettuce wrap and spicy tuna with crispy rice
    Amy N Bingo C.

    Bingo and I did happy hour at Bisutoro Sushi Bar and Grill in Biltmore Fashion Plaza. [[HIGHLIGHT]]The patio space is small but dog friendly.[[ENDHIGHLIGHT]] The happy hour menu had some great selections and the happy hour prices were very reasonable. The best were the waiters and chef. They were so nice to prepare this salmon cut roll especially for Bingo, so he could have something to eat too. Bingo enjoyed it. I definitely want to go back and try their Argentine Sizzling Ribeye. The table across from us had ordered it and it smelled delicious.

    Menu
    Rebekah D.

    I was super starving when I decided on this spot. It's located at Biltmore Fashion, so plenty of parking. [[HIGHLIGHT]]It's super cute inside, modern decor is nice.[[ENDHIGHLIGHT]] Service was fine, friendly. The food though? I wanted to LOVE this place. They have crispy rice which I love. I got the trio bc why not? It sounded better on paper than it tasted. There was not much flavor for anything. Normally I find foods a bit closer to salty, but it really could have used some additional seasoning. It was okay because of the soy sauce and wasabi. It didn't taste bad at all but in comparison to the crispy rice at other places, this would get 4/10. You could tell this fish was of decent quality, but the flavor development was lacking. The rice didn't even taste like it was seasoned. You get 6 pieces for $26. Probably wouldn't get this again. Braised beef bao. The bun was pretty good. This one had some seasoning, beef was decent. It was a little heavy on the pickled ginger but I was wanting some pickled ginger anyway, so I wasn't disappointed. The beef was tender. 6/10 Shishito peppers. Smokey, a bit spicy, seasoned nicely with a sweet but kinda spicy sauce. 9/10. This is almost exactly what I expect from shishito peppers. Would I eat these again, absolutely. Overall, I was disappointed in the crispy rice bc I've had it elsewhere and it tasted better for cheaper. Vibes are good, but the food was mostly mid.

    Oliver O.

    [[HIGHLIGHT]]The place itself was very nice, had the feeling of a very high class diner.[[ENDHIGHLIGHT]] Unfortunately even though it wasn't too crowded, the service took a long time. The food itself was decent. I think they were going for an Asian fusion modernized type, but I was not a fan of it. The karaage just tasted like fried chicken with Szechuan peppers. I like both of those things, but I was expecting Japanese karaage, so maybe that's my fault for a wrong expectation. The sushi rolls were alright, but with the price we had to pay, not worth it. I would suggest for the restaurant adding an affordable combo meal, then I probably would've been happier

    Baked Crab Rolls, +$3 if you want real crab
    Jason M.

    It's nice inside! A mix of fancy and hipster. I felt underdressed in my athleisure wear. It would be a great place for a first date or special occasion. We parked in the free lot out front. It wasn't busy on a Tuesday night. Note: They use artificial crab in the Baked Crab Rolls ($16). We had to pay $3 more for real crab. It makes me wonder what other ingredients are substituted on the menu... I liked my chicken shoyu ramen! It had a great mix of veggies and the broth was tasty and not too salty. I think they used real chicken. My wife's obon ramen was a bit too spicy for me. Service was good! Elda R took good care of us!

    Jeff David G.

    Despite Kung Fu panda taking place in China, it turns out Po is a prodigy of Japanese cuisine as well. Po was brought to Bisutoro on this special evening for one purpose - to fulfill the prophecy of the 7th edition of a Sustainable Bluefin Tuna Dinner. Although the gang initially had their doubts due to a poor position upon entrance to the battle, Master Shi-Fu (or was it Fu-Shi, no was definitely Su-Shi) recognized Po would be the only one with powers magnificent enough to turn the tides. Among a talented crew, Po's skills quickly stood out, but in the face of early adversity, he was shifted down the line. After Tai-Lung (translated as weird slimey oyster) tried to kill the party, the Chosen One knew he had to step up. The legend that he is, Po made a heroic return to the station right in front of us. With his signature Wuxi finger hold, Po quickly assembled beautiful nigiri and sashimi. He continuously provided luxuriously fresh meals to appease the growling bellies of all the customers. And just when we thought the night was over, SKADOOSH! An delicious serving of dessert to end the scene. In all seriousness, the Sustainable Bluefin Tuna dinner at Bisutoro was a spectacular event. Although I have heard only good things about Bisutoro as a restaurant, I came in from out of town for this experience so I have not ordered off their regular menu, I and cannot speak to that. What I can do, is share what a neat occasion this was and recommend it to anyone who gets the chance. We started off with delectable appetizers that were all you can eat. Friendly servers walked around in a happy hour setting allowing people to socialize before starting. Then, the owner of the restaurant talked us through the traditions of breaking down a tuna to be used for sushi, using every last part and offering a few lucky bystanders some samples. [[HIGHLIGHT]]The aesthetic was gorgeous and the excitement of the night was palpable across the entire restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Vibes were phenomenal from start to finish and the food was incredible.[[ENDHIGHLIGHT]] Each dish was meticulously curated to make the fresh tuna the star of the show. Different parts of the fish were served as different plates allow us to try all that the sustainably caught fish had to offer. Accompaniments ranged from nothing for the sashimi, to perfectly simple rice of nigiri, to much more complex textures and flavors. All of the chefs were amazing. Obviously very skilled at what they do, but also just fun people to be around. Po happened to be the chef who spent a lot of time in front of us so we got to converse with him the most. No other way to put it, that guy is a legend - great chef and chill dude. If you see him as a customer, congratulations. If you see him as an employee, give him a raise. As far as ratings go, my friends and I agree that this movie of a meal is PG (Po's GOATed). No brainer 5 star on the Yelp scale too.

    Baked Crab Rolls
    Dawn M.

    Came here with my husband for date night. Super fancy! I liked the esthetics. For starters, we shared the baked crab rolls. Our waitress asked if we wanted imitation or real crab. This threw me off but we opted for the real stuff. It was a few bucks extra. They were tasty however don't think they were "baked" because they were a bit cold and only charred on top. The name is a bit misleading but oh well. I got the Obon ramen- great flavors in the broth. The red chilis were a bit spicy but if you love spice, this is your kinda bowl. The pork didn't have much meat but the mushrooms made up for it. I'd love to try their sushi happy hour next time!

    Crispy rice
    Erika P.

    Drinks were a highlight for sure. I had the Pom star which was very delicious. Tasted like a sweet tart but not overly sweet. For dinner we tried the crispy rice trio (amazing), Cod Cups (just okay), Chili sesame roll (yummy and refreshing), Dynamite shrimp roll (amazing), spicy citrus roll (didn't love). Service was really great! [[HIGHLIGHT]]And vibe was nice/semi casual.[[ENDHIGHLIGHT]] I would definitly like to go back and try a few more items.

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    The sushi is good and fresh. The service is nice and [[HIGHLIGHT]]the ambiance is nice.[[ENDHIGHLIGHT]] They also have happy hour.

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    Page 1 of 6

    BISUTORO Sushi Bar Grill Reviews in Other Languages

    Ask the Community - BISUTORO Sushi Bar Grill

    Who owns this restaurant?

    Iron Chef Masaharu Morimoto owns Bisutoro

    Is this the same owner as Obon?

    Yes. Bisutoro is our newest concept in the Biltmore Fashion Park.

    When will you have lunch hours?

    They are now open for Lunch at 11:00am

    View All 5 Questions

    Nishikawa Ramen

    Nishikawa Ramen

    3.9
    (945 reviews)
    1.4 mi
    $$

    Nishikawa Ramen is a small little ramen shop decorated with anime posters from Naruto, One Piece,…read moreand Dragon Ball. There were also cute little trinkets of My Neighbor Totoro. Upon entering, we were free to seat ourselves and chose a booth by the wall. It was not busy at all and the service was quick and friendly. We started off with a large sake bomb paired with a Kirin Light ($15). We then ordered two Tonkotsu Ramens, one medium spice and one hot spice ($15.99 each). Honestly, the hot spice level did not taste spicy at all, so I would recommend going extra hot if you like spice. They also provide chili powder on the table if you want to add more spice yourself. The ramen broth itself could have used a tad more flavor. I lightly added some soy sauce to the broth which is something I often do to add a little kick. I loved all of the toppings included, from the green onions to the kikurage (wood ear mushroom). My favorite part was the pork chashu, which was really tender and delicious. I also appreciated that the ramen came with a full soft boiled egg rather than half an egg, and the egg was perfectly runny. Before leaving, we ordered their tea special that was buy one get one. We got a matcha milk tea and a cafe latte which I forgot to take a photo of. I felt like the cafe latte could have used a little more sweetness to balance it. Also, I found it neat that Nishikawa offers a rewards program, not something I see often at ramen shops. My true rating would be 4.5 due to some of the criticisms I mentioned above, but overall I still had a good experience. Thank you for serving us. Visited 5/2/26

    worst restaurant ramen ive ever had noodles were thin and…read moresoggy $55 was not worth it omg packet ichiban ramen tastes way better one star only because of imported echigo beer the gyoza tasted like fish, as if they reused rancid fish frying oil to cook it.

    Photos
    Inside
    Inside
    Chicken Karaage - House Made
    Chicken Karaage - House Made
    Chicken curry bowl

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    Chicken curry bowl
    The Clever Koi

    The Clever Koi

    4.2
    (2.2k reviews)
    2.7 mi
    $$$

    Two of us stopped on a Friday night before heading to Phoenix theater. Service was great, attentive…read morewhile not being overly bearing. The EXO noodles were really good and had just enough spice without being too hot. Plenty of seafood in it too. Katsu chicken sandwich was also quite tasty and the fries were some of the best fries I've had in a long time with an interesting dipping sauce. All in all a great experience I will definitely stop there next time I'm anywhere close!

    What I got : Asahi beer…read moreChow mein (extra veggies/cabbage) Pork ramen Vegan ramen I've been coming here for about six years. I used to come here specifically for the Ramen, but the Ramen has never been the same after a bit before Covid had hit and they decided to change the recipe and everything about it and it's just like mid now, but I've recently discovered how good their noodles are. This is probably some of the best chow mein I've had and that's mostly what's carrying this review. I literally am only putting it at three stars because I am still upset about the Ramen situation and how it used to be really good and I can't factor that out of my review lol but what I usually get here is the hot chicken bao bun and it's pretty freaking good pretty spicy too. I'm like white girl level zero when it comes to spices and I think it's pretty spicy but it's super flavorful. The pickles they put into it are really good. I think they like saturate them in something and like I said before the chow mein noodles are just super good. They're not dry and they're pretty flavorful it's great. I'm just hoping one day the Ramen will be better so I can change the review higher lol

    Photos
    Beautiful ambiance
    Beautiful ambiance
    Chilled Sesame Noodles w/ chicken added
    Chilled Sesame Noodles w/ chicken added
    Pork Belly Buns and soft shell crab bun

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    Pork Belly Buns and soft shell crab bun
    Zu Izakaya

    Zu Izakaya

    4.5
    (1.9k reviews)
    7.1 mi
    $$

    Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

    Awesome late night spot, for decent quality Japanese eats, and in the Tempe-Scottsdale area. Zu…read moreIzakaya was a solid post-study dinner spot when I was a student, and this time it definitely held up! We were nearby for a show, and decided to stop in on a Wednesday evening for a late dinner with some friends. They have a good happy hour menu, and my friends ordered off there, but I was craving sushi so I got the nigiri omakase. It came with miso soup, which I enjoyed, definitely hard to go wrong there. The sushi itself was decent, nothing crazy, but definitely better than grocery store quality. The tuna and salmon pieces were a little fishy, maybe not the freshest, but it was also quite late (~10pm) so I wasn't expecting too much. Beautifully presented, and the cuts were quite large which was nice! The food came out pretty fast, and the service was pleasant. The restaurant vibes are pretty dark, and moody. The bathroom was kind of scary personally, super dark and a little messy, so I decided to wait till I got home. Overall, a solid experience, and definitely a good choice if I am in the area.

    Photos
    Lots of inside seating options
    Lots of inside seating options
    JJAMBBONG POT
    JJAMBBONG POT
    NIGIRI OMAKASE

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    NIGIRI OMAKASE
    Harumi Sushi Bar - Downtown

    Harumi Sushi Bar - Downtown

    4.6
    (3.2k reviews)
    4.9 mi
    $$$

    Easily has become my new favorite Japanese restaurant! Our server Brad was by far the biggest…read morehighlight outside of our delicious meal! He went out of his way to take care of us and he was such a delight to talk to. We had a big group too and the food came out so quickly! I would drive out of my way just to come back here .

    We were going downtown for a concert, craving some sushi and found this place on Yelp. No…read morereservations available, I did check their website where you can be adding to a waitlist, but it stated currently no waitlist and invited us to just arrive at restaurant. We arrived a little after 5pm and the restaurant was mostly empty. But in the next 20 minutes it filled up and there was open sitting at the bar only. The mood was initially quiet but quickly turned more up beat as the restaurant filled and pop rock music was playing. We asked our waiter a few questions about a few of their rolls and he was very helpful with guidance and recommendations. We ordered Salmon Lemon, Spicy Tuna, Salmon Avocado Maki and California rolls to share for two. This restaurant uses purple rice rather than traditional white rice. This was the first time we have tried a sushi roll made with purple rice and we both loved it. It added a nutty flavor and hearty texture. Purple rice is similar to wild rice and far nutritionally superior to white rice with more antioxidant and fiber. Shortly after we ordered we were served a potsticker dish. I mentioned that we did not order the item and were informed the appetizer was complementary. We thanked the server and tasted the dish. The potstickers were nicely pan fried and had a great crust and flavorful chicken filling. Delicious! About five minutes later our rolls were delivered. All were fresh tasting and delicious. Our favorite was the Salmon Lemon roll. We loved the pop the lemon added. Honorable mentions to the Spicy Tuna roll, very well done, excellent balance of heat and flavors. We truly enjoyed our dining experience and look forward to returning. Highly recommended for a quality sushi experience!

    Photos
    Bar/waiting area
    Bar/waiting area
    Mt. Fuji Roll (~$17)
    Mt. Fuji Roll (~$17)
    Bite View

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    Bite View

    BISUTORO Sushi Bar Grill - ramen - Updated July 2026

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