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    BJ's Restaurant & Brewhouse

    3.4 (481 reviews)
    Closed • 11:00 am - 1:00 AM (Next day)

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    BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Lemon pepper wings
    Thione T.

    Okay so I can't remember the last time I went to BJs but my husband's family wanted to eat there so we went. I was so impressed with the food and the service. Our waiter was Jayden and was absolutely amazing. Always had a smile and positive attitude, gave our great recommendations, and had our waters filled. My husband split the baby rack ribs and they portioned out everything for us on two separate plates. Very thoughtful. The baby back ribs were amazing. I'm still thinking about it! The brussel sprouts and loaded baked potato were solid too. I enjoyed every appetizer we tried. The mozzarella sticks is everything I'm looking for in a mozzarella stick. Crispy, and a beautiful cheese pull, and tasty. Clamari was perfect and so the fried Mac and cheese balls were good. Chicken wings juicy and flavorful. I was so impressed that I came back the next day to try the prime rib that is only served on weekends. We were lucky enough to have Jayden as our server again. The prime rib comes with a soup or salad and a poozokie and Jayden recommended the tomato salad which *chef kiss* fantastic. Loved every bite. We did tell him we were planning to share the prime rib like we did yesterday and two bowls of salad was brought to us. We didn't question it and happily enjoyed. That's when the manager came in and told us quite rudely I might mention (did not introduce herself) that she would have to charge us for two salads and tbh her whole attitude really took us back. We said okay, but we do feel that's a conversation she should have had with her server and not us cause our only intention was to share the prime rib and everything else not to order an extra portion. (me and my husband share a lot of our plates when going out). Our server did apologize about it and again I want to emphasize Jayden was amazing and if I can be honest most of the staff are very friendly and nice with big smiles. I can tell the work culture for the most part is very nice! But that manager could really take notes on customer service. The whole interaction really ruined our night. Jayden packed our pazookie to go and side note all the food at BJs was great except the prime rib. 100% recommend you order the baby back ribs instead. It's hard to make a really good prime rib though so I don't blame them. Mash potatoes and asparagus was great. Overall I'm knocking down a star because of the manager experience but the food was excellent and staff was great. Im a little hesitant in coming back again so soon because of the manager. She really did put me and my husband in a bad mood. I just can't get over "just know you can't split the salad so you have to pay for that" as the first thing she said to us with no introduction or greetings. All we said was we wanted to share the prime rib again, anything else should have been discussed with the server not us.

    Having an amazing time at BJ's clear lake! Gus has been fantastic! Red fish and a Jerryburst for the win!Smiley fries are delicious!

    We've had such a great time tonight with Gus as our server!! Jerryburst and Red Fish for the win!! Girls have loved their smiley fries!

    Pizookie Cookies 'N' Cream Pizookie
    Jasmine L.

    Picked up a cookies and cream pizookie through the phone app and curbside delivery. It was ready pretty quickly and was packaged nicely!! Worker was very sweet too. The pizookie was great; super soft and sweet. Lots of ice cream in the container too!!

    Asian chopped salad with ahi tuna
    Melissa C.

    May 16, 2022 Jo'Whan was our server, he was friendly and quick. Friendly male hostess. Drove in from Galveston to meet a friend from Atascocita TX. I got a asian chopped salad with ahi tuna and a lemon drop martini- delicious $30 Friend got chicken parmesan, she loved it.

    Jeremiah Red!
    Angie G.

    Courtni is the best at the bar! You've got to get Jeremiah Red, and the Sparkling Sangria is divine!!

    Pizookie Trio

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    7 years ago

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    6 years ago

    Just ordered dessert Trio from BJ's, won't do that again! Two of the desserts were burnt and could not be eaten.

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    10 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Great place! Came here for a graduation get together and the seating was quick! Thanks for a great time.

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    7 years ago

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    Page 7 of 13

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    Hyde Park - Pizza

    Hyde Park

    4.3(356 reviews)
    1.0 mi•Clear Lake
    •$$

    While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

    I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

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    Hyde Park - Bar

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    Hyde Park - Bolognese

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    Hyde Park - Half Pepperoni + Sausage and Margherita

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    Whiskey Cake Kitchen & Bar - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Kitchen & Bar

    4.2(1.3k reviews)
    1.0 mi•Clear Lake
    •$$

    From the moment we walked in, the atmosphere was welcoming with a great vibe; perfect for a date…read morenight or dinner with friends. The food absolutely lived up to the ambiance. The garlic parmesan Brussels sprouts were a standout appetizer! They were crispy, flavorful, and the perfect balance of flavors. The French onion burger was incredible, packed with rich onion flavor, melty cheese, and cooked perfectly. And the whiskey cake was the perfect way to end the meal.. it's a dessert you definitely don't want to skip. Great food, great atmosphere, and excellent service made for an all-around fantastic experience. We'll definitely be back!

    Food - 4.5/5 Service - 4/5…read moreAmbiance - 3.5/5 I had only heard mixed reviews regarding this place going in, so I figured my experience was going to be the same, but it was an overall very positive one. The ambiance was nice as we walked in, and after being quickly seated next to a window, the atmosphere was nice. They did end up covering the window before we started eating, and the little bulb way above us and candle did not really provide light enough for us to eat (I get it is mood lighting, but I like seeing what I eat). The food was really solid, though. A few times I've been in the past it was all too salty, but this time around it was much better. I got the Farm Bird, and it was very juicy and had a very nice crunch. The Fish and Chips were nice and flaky, while the Pork Chop was extremely juicy and rich. The shrimp in the rigatoni was definitely oversalted, as well as the broccolini greens in the pork chop dish. The appetizers we got (Brussels Sprouts and Spinach Artichoke Dip) were both okay, though I prefer garlic bread to the chip for the dip and the sprouts were a little one note. The whiskey cake itself was very good, though I recommend only one plate for a group of 6 or less because of how rich it is, especially if you get the ice cream addition. Overall a very surprising experience, and while it carries a heavy price tag, it is absolutely a good choice if you're looking for a nicer meal out here.

    Photos
    Whiskey Cake Kitchen & Bar - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake Kitchen & Bar - Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Whiskey Cake Kitchen & Bar - Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Main St Bistro

    Main St Bistro

    4.2(629 reviews)
    3.4 mi
    •$$

    Great food. A little slow but worth the wait. Nice patio are. Good place for birthdaysread more

    It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

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    Main St Bistro - Shrimp and grits

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    B1895 Tavern - Butter Boards from Chef Kris! House made bread daily!

    B1895 Tavern

    3.8(354 reviews)
    4.1 mi
    •$$

    As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

    Our most recent visit may be our last. While the kitchen knows what they're doing, some of the wait…read morestaff does not. Our sever was very green, to say the least. She got our drink order wrong, and forgot to place our appetizer order until we asked about it. After discussing our entree order with her at some length, she never placed the order. She came to the table and asked us if we wanted anything else. When we looked surprised, she started apologizing profusely and said "it's on me" about 10 times. We left without eating dinner but at least saved some money on the tip. We've eaten here several other times, so I can say the service ranges from inadequate to awful in our experience.

    Photos
    B1895 Tavern - Wall and table top gas lights

    Wall and table top gas lights

    B1895 Tavern - Mediterranean Swordfish

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    BJ's Restaurant & Brewhouse - newamerican - Updated September 2026

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