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    Black Angus Steakhouse

    3.6 (724 reviews)
    Closed 11:00 am - 10:00 pm

    Order Black Angus Steakhouse Takeout or Delivery

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Calamari
    Angie B.

    Visited Saturday for my nephew's birthday. We ordered calamari, cheese bread, and potstickers to start our dinner. The drinks and appetizers came out quickly. The calamari was delicious yet the spicy red sauce was personally not my favorite. I just feel it didn't pair well with the calamari. The tartar sauce was ok dipping sauce I just feel as though a better sauce could be accompanied with the calamari. The potstickers were delicious and the same red spicy sauce was paired with the potstickers yet honestly the sauce in the pan is great! The cheese bread with steak was delicious! One of my favorite appetizers of the evening. I ordered a 8 oz. sirloin with a mushrooms & blue cheese topper and mashed potatoes. I ordered the steak medium and was cooked more like a well done steak. Overall, waitress was great checking in and bringing refills and food was brought out promptly.

    Carne asada supreme potato skins
    Cyndi W.

    I ordered the carne asada supreme potato skins on door dash. Black Angus usually has buy one get one free offers on there f y I. So I actually got two orders for 14.95. They were pretty good and they were huge! They were crispy on the outside with plenty of cheese and steak on the inside and it comes with guacamole and sour cream on the side but I preferred them with ranch.

    New York Strip Center Cut
    Charlie P.

    Only giving them 5 stars because Lillyann rocks!!! The place was either busier than it seems or they are severely understaffed, but man it took almost an 45 minutes to get our food. However, Lillyann kept checking in, bringing what we asked (water and Tabasco sauce, we weren't being obnoxious lol). The food was alright, but disappointed that they didn't have the 2 items we had ordered - rib eye as the entree and then the asparagus as a side. Our second time here and honestly the service doesn't disappoint (with the exception of whomever brought our food). Thanks Lillyann for giving it your all and, despite me knowing you were exhausted with all the running around you did, you never showed it!!!

    12 oz NY steak, mashed potatoes, Mac and cheese.
    Raymond L.

    We had a great time visiting Black Angus. Our food and service was amazing. Our server Mark went above and beyond. We never had to ask for refills or for anything extra because he was on top of it. My wife and I ordered the campfire feast and every thing was perfect! We came with a group of friends and the restaurant was a perfect vibe for us to catch up and laugh. Will definitely be returning.

    Steak & Lobster Trio
    Eric C.

    Decided to stop by Black Angus to give it a try. Overall, the experience wasn't bad. Our waiter was attentive and checked in on us, though a few items took a bit longer to come out, but it was nothing major to complain about. We ordered the Steak & Lobster Trio. The steak was good, cooked to what we had asked, but it is on the smaller side (6 oz), so keep that in mind. The lobster was tasty, but it was a pretty small portion. For sides, we chose the mac & cheese and the loaded baked potato, and both paired well with the meal. One thing I wouldn't recommend is the sauce that comes on the side for the shrimp, it wasn't great. Overall, I'd give Black Angus another try.

    BBQ Chicken & Ribs
    Susana C.

    This place has been a date night staple for us for going on 12 years. Being creatures of habit, we always order the same - campfire feast for two with the spinach dip to start, the top sirloin and chicken and half rack of ribs for the entrees and the fudge cake for dessert. The only real thing that changes for us is our drink selection and how much we've aged since the first time we came to Black Angus! Servers are always friendly and our food always come out great and in a timely manner. Can't go wrong at this place! I will say that the only real problem I found with our visit this time is the giant tear in the fabric where we were seated.

    Football and Antojitos + beers
    Francisco R.

    Enjoyed the ambiance, it was buzzing with energy during the football game. Servers were friendly and the food was good.

    Michael L.

    First off came today on a whim. Saw there was a special for NY steak and decided to come on and give it a try. Been years since I came to Black Angus. The hostess and waitress were great and super nice. The steak was pretty tender and flavorful. Asparagus was good as well as the Mac and Cheese. Cannot forget the bread they serve before the meal. Honestly it was a bit dry, it was warm but also toasted some which could be why it's dry. Would come back.

    Jessica S.

    Food was good but I was extremely disappointed in service and got charged wrong. Me and my mom both ordered the three cheese bread and added steak to it. Menu price says $17.99 they charged us different they added $10 per meal for the steak which made it $23.99 each. Our waiter never checked on us. The manager ended up coming by and picking up our plates and asked if my daughter wanted her ice cream that came with her kids meal we said yes. 20 mins later still no ice cream and it wasn't busy at all. We never got a check ended up all getting up and walking to the front and our waiter met us there with the check. The manager also asked on my way out if we got our ice cream I told him no and he just shook his head. But like I said fabulous food, horrible service, and they did overcharge me.

    No reason for these mistakes!

    This visit was at the Black Angus in Bakersfield, CA, and it was supposed to be a birthday dinner for my dad. Unfortunately, the entire experience was a mess from start to finish. I ordered a fully loaded baked potato and a medium ribeye. What I received was cheesy potato au gratin and a well-done steak. When I brought this to the server's attention, the manager brought out a replacement steak about 10 minutes later, but it was rare. Instead of cooking a new steak, he took the same one back and reheated it. By the time it came back out, my entire family had already finished eating. To make matters worse, the service was rushed and inattentive. The server came by and asked how everything was, I said it was fine, and she immediately asked if I was ready for the bill and requested my card on the spot because she was "extremely busy." When my card was run, I noticed the charge was higher than expected. Looking at the receipt, I saw I had been charged for the well done ribeye and the reheated ribeye that should not have been on the bill at all. When I pointed it out, the server apologized and asked to rerun my card for a refund and correct charge. Within the next two minutes, I was charged two additional times. The manager eventually came back, apologized, and said it was a mistake and that I "shouldn't be concerned." No comp, no discount, nothing -- just a "sorry" and a request to come back. For a birthday dinner, this was embarrassing, frustrating, and completely unacceptable. Poor food execution, poor service, and careless handling of billing. I will never return.

    New York Strip, sautéed mushrooms and a shameful "side" of broccoli

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    2 months ago

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    2 months ago

    I loved that they brought the appetizer out with enough time before the main course. Thank you.

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    6 months ago

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    5 months ago

    Geneses the bestest !! Great service and food will come back for sure! Steak was great

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    5 months ago

    Brandi was our waitress and was amazing! She was super sweet, attentive, never let our glasses be empty, very professional. Food was great!

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    9 months ago

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    3 months ago

    Our server Gonzalo was great as was the food. The food was high quality and enough to take home for another meal.

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    Ask the Community - Black Angus Steakhouse

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    This is my favorite restaurant in Bakersfield. Whether I'm going in for a cocktail & appetizer in…read morethe bar or having a full dinner in the dining room. They have a lovely ambiance. The food is always well prepared and delicious. The service is always spot on. They have a private banquet room for larger gatherings. Juliette was our fantastic server this evening, friendly and efficient. We started with a couple of escargot appetizers for the table. It comes drenched in garlic butter and topped with Parmesan cheese. The French onion soup was divine. I had the yummy Lemon drop salmon with the house rice pilaf and sautéed fresh vegetables. One of my dining companions had the Ribeye with a loaded baked potato. Another had the Filet with bleu cheese & baked potato and lastly the scrumptious lamb lollipops. Another memorable dining experience. We ended the meal with their famous Malva cake. So moist, rich and delicious. If you've never had it, it's a must try.

    Horse in the Alley is a bakersfield must-visit. I've lived here in Bakersfield for over 28 years…read moreand did not know this place existed I'm not sure how old it is but I'm pretty sure it's old maybe I was never on the level to be able to buy food this good, unsure about going downtown for dinner, or know that Bakersfield had food this good but this has become a birthday celebration go-to spot when I want to hang out with my friends for a special night out. H.I.T.A is BASICALLY HIDDEN in a Bakersfield historic alley, the outside is a bit sketchy at first but the atmosphere inside is intimate, dimly lit, and charming. What really elevates the entire experience is the amazing hospitality. The staff is highly attentive, and the head chef provided a wonderful personal touch, the head chef even came out of the kitchen to personally check on every table and with us he shared a story about the history of the place. The Grub: The Lamb Chop plate with rice pilaf and loaded baked potato the lamb was tender, the baked potato was well cooked the toppings were great, but the rice piilaf was mehhhhh, ( all in all the pilaf was dry and had no flavor,it was well cooked but flavorless) , next the chicken fettuccine Alfredo, which was exceptionally creamy, and the chicken on top was cooked juicy. My sis had the filet mignon which was cooked to absolute perfection, remarkably tender, and flavorful, similar to that of a real L.A. steakhouse (no picture because my bestie let me taste her filet)To finish your night, you have to order the warm, spongy, and gooey Malva pudding. WE SURE DID!! Definitely something different from any dessert we've ever had. My Take: Unlike the high-end restaurants in L.A. where you pay exorbitant prices for tiny portions, Horse in the Alley served us premium cuisine with generous portion sizes. H.I.T.A delivered a world-class dining experience and we walked way completely full and satisfied ,all at a fraction of the cost of a similar dinner in Los Angeles. Just make sure to get a reservation ahead of time!

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    Hungry Hunter Steakhouse

    Hungry Hunter Steakhouse

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    We were in the middle of moving my mom from Las Vegas to Roseville, and Bakersfield ended up being…read moreour halfway stop for the night. After a long day on the road, a good steak sounded perfect, so we decided to try Hungry Hunter. They told us it would be a 10-15 minute wait, so I grabbed a drink at the bar and some water for my girlfriend. By the time I walked back--maybe five minutes--they were already ready to seat us. Great start. We ordered steaks with asparagus, and the food absolutely hit the spot. Tender, flavorful, cooked exactly right. But what really made the night memorable was our server, Angelis. She was an absolute pleasure--warm, upbeat, and genuinely positive in a way that lifted the whole experience. After a long day of driving, her energy made dinner feel like a treat instead of just a pit stop. Great food, great service, and a huge thank‑you to Angelis for making our night fabulous.

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    Flame & Fire Brazilian Steakhouse

    Flame & Fire Brazilian Steakhouse

    4.0(523 reviews)
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    We were headed home and my husband mentioned wanting to stop in at Flame & Fire but not prepared…read moreor hungry enough for the full meal. I had heard some coworkers talk about the amazing Happy Hour, so we decided to give it a try. HH starts at 4:30pm and it was just a bit past that time, so everything was going our way. We were greeted right at the door and encouraged to head to the bar. The area is very inviting and the chairs are super comfortable. It was just the 2 of us but there were other tables occupied and a couple people seated at the bar. It was a Wednesday night and others had our idea and seemed to be enjoying the options. We ordered a couple drinks. I got the mango caipirinha. I'd never ordered this before but I am a new fan. Delicious! There are other flavors if you are not a mango person. We shared the tacos, bacon wrapped chicken and the tri-tip sliders. I am pretty sure we will be back. The happy hour was exactly what we needed. It was relaxing and we were well cared for.

    This was our second time going here because we thought the first time was really good and worth it…read more This time, not so much. For some reason, they were being very skimpy on the red meats. There were 3 of us who had the Rodizio at the table, and they kept bringing us fried cheese, pineapple, and bacon. As far as sirloins, ribeyes, tri-tips, and lamb; they only brought those around once! And when my friend, whose birthday we were celebrating, wanted more lamb, asked for more, the waiter said they would bring it out and they never did. We were there for an entire hour before we left and they never brought out the lamb. Also, when we saw the people carrying the meats making their passes on the floor, they passed our table, multiple times. I don't know what happened, and why they kept skipping our table. But obviously they are trying to cut back on the red meats. I understand that the price of red meat is high, but also is that $70 Rodizio price tag. Not worth it to me. But hey to each their own. If you want all are vibes, lots of sides and very little actual red cuts, then this place is awesome. But if you want to be bombarded with delicious meats, then probably find another spot.

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    Brazas Cocina Latinoamericana - Camarones relleno

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    Came here for the first time on my birthday and my husband and I were probably only two of the few…read morepeople here but we did opt for an early dinner. Service was fast, food was super yummy aside from the octopus i had which was chewy? Im not sure if octopus is normally that texture, i thought itd be more like calamari which i love. Desert was yum too. I got a free slice of flan but the their sparkler candle fizzled out before the end of the bday song which was a lil awkward lol Really cool vibe of this place, i sat on a really comfy sofa with pillows and my husband sat across from me in like a couch chair haha. Dim lighting for sure but I think it just adds to the ambiance. Also there was a cool looking bar. Maybe would go back on a weekend next time later in the evening to experience this place at its peak.

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    Black Angus Steakhouse - steak - Updated June 2026

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