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    Black Angus Steakhouse

    3.6 (445 reviews)
    Closed 11:00 am - 10:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    House salad
    Ethan R.

    I can't help but admit that I'm slightly disappointed with this restaurant. To start, we made reservations for 6:30. We arrived at 6:33 pm (obviously late on our part), checked in, but we didn't end up getting seated until 6:58. I understand that we were late, but it made me question the validity of the reservation to start. Once seated, we were greeted by our waitress and our order was taken. We ordered the Spinach artichoke dip, house salad, New York Strip, Salmon, Mashed Potatoes, Green Beans, and the mac and cheese. Out of this entire lineup, the only item that stuck out as "above-average" was the steak. Everything seemed to lack flavor, and that "wow" factor. Granted, it is more of an affordable steakhouse, so I guess you get what you pay for. The restaurant itself was mostly clean. Some of the seating seemed pretty worn, but the tables were sturdy. We probably won't be back, but if you're looking for just an "okay" night out, this place should do the trick!

    Prime rib, medium
    Demetrius G.

    Came here for dinner and ordered the prime rib and baked potato and steak soup. The steak soup wasn't as I remembered. It used to be barley based but wasn't and I don't remember it having corn. The soup was like having Progresso and the steak was slightly chewy. The prime rib was good, no complaints about that. Nice meal altogether.

    Fall 2025, Salmon with green beans, Mac & cheese
    Kathleen K.

    We decided to come here for The Campfire Feast for 2 for $69 & bring it home for takeout, with everything that you get you can't beat the value! Once we unpacked everything I was pleased with all that we got. We upgraded to the appetizer sampler for an extra $6 & everything tasted great for traveling 20 minutes... the potatoes were some of the best & the zucchini were some of my favorites too. My husband got his steak medium rare & it traveled well, when he cut into it the temp was perfect. My salmon was good although it was a bit on the dry side but that's okay because the macaroni and cheese made up for that! We finished off with the carrot cake because it's always moist & it's never disappointing! Overall everything was pretty good for what we got being that we did takeout & traveled 20 minutes with our food! The service was good & there wasn't any waiting on my end, once the host appeared she asked my name so she could get my bag of food! Bonus, download their app & you can earn rewards, I got us $10 off of our feast!

    Loaded Potato Skins
    Briaunna K.

    This was my first visit to a Black Angus. We made a reservation for two ahead of time (just to be safe since it was a Saturday evening at 7 PM). I started with a glass of red wine from the menu--nothing fancy, but I quickly realized I'm probably just not a wine person . Our waitress was super kind and swapped it out for a cocktail she recommended, which ended up being much better. For appetizers, we ordered the potato skins, and they also brought complimentary bread and butter to the table. Prices were fair overall. My grilled chicken with two sides came to $27 ($23 base, plus a $3.50 upcharge for the loaded mac and cheese). My husband ordered a steak for $40, which also came with two sides--one being the same loaded mac and cheese with the upcharge. When the waitress checked my ID for the drink, she noticed my birthday was just a few days away and surprised us with a warm pizookie and ice cream after dinner, complete with a candle! Such a sweet gesture. The ambiance, though... was interesting. The décor had a western theme, the music was random pop hits, and the seat fabric gave off major 90's bowling alley vibes. Think somewhere between an Applebee's and a Chili's. We stayed for about an hour and a half. The total was $103 before tip. I had signed up for their rewards program, which gives you a $10 welcome offer, but we decided to use my 15% military discount instead, bringing the bill to $88. Not bad for an appetizer, a cocktail, and two entrees with upgraded sides. Overall, the food was solid, prices reasonable, and our waitress was fantastic--friendly, attentive, and full of good recommendations.

    Mushroom & Blue cheese Fillet Mignon
    Monique A.

    Had a beautiful experience on Sunday evening. The server Matyiah was very sweet and informative on the menu. She made our date night memorable. The filet Migon was phenomenal.

    Salmon Dinner

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    10 months ago

    Always a great experience. Our server, Roy being meticulous like he always is. Food came out quick, steak was cooked to temperature.

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    Page 1 of 12

    Ask the Community - Black Angus Steakhouse

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    My boyfriend and I were in town from Los Angeles, for a Spring training game. A friend recommended…read moreWigwam for a day of leisure. We didn't make it to the pool, but we did get to have dinner at Litchfield's and it was such a beautiful resort , the ambiance was incredible. My boyfriend loved all the wooden floors and western aesthetic. He mentioned what great quality wood floors and tables there were. We arrived early and had a cocktail at the bar prior to entering the restaurant, the waitress and service were great as well. At Litchfield's we sat outside and the ambiance was very pleasant, welcoming and cozy. My boyfriend ordered the shrimp puttanesca, very good and I ordered the marinated wagyu flank, very delicious and cooked to perfection. We also had the garlic Parmesan fries and mashed potatoes. Everything was very tasty and definitely did not disappoint. Our server was more than helpful in making suggestions and he accommodated us accordingly. The cocktails were also well made and just the right touch. Overall this restaurant is very inviting and excellent with the treatment of their customers. Will definitely be back when in town.

    Anniversary brunch at Litchfield's was a memorable and relaxing experience. We were greeted with…read morefriendly faces as we meandered through this historic landmark. There were many conversation starters in the art and historic artifacts throughout. Decor was rustic southwest, but not dated. Outdoor grounds were just as striking with native fauna and plenty of photo opps. There was plenty of seating both outdoor and indoor. Our reservations were for outside. The weather was perfect and our table location had the right amount of privacy. We didn't feel like we were on top of other diners. Our brunch items seemed light but was packed with flavor. We were absolutely stuffed! The presentation was colorful and photo worthy. Every bite was delicious and satisfying. Our server was very attentive and pleasant. Everyone who came to our table was friendly and kept the same delightful energy. We appreciated the handwritten and signed card! What a nice touch. On our way out, a manager wished us a happy anniversary. This was a nice and consistent touch in hospitality. We will definitely be back!

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    We have been coming to this Wildflower location as a family since the day it opened, my kids, my…read moremother, my husband, and even out‑of‑town guests. We've spent a lot here over the years and have always supported and recommended this location. That's why my son's recent experience was so disappointing. He stopped in to get some work done, something he's done many times during slow hours. Sometimes he buys something, sometimes he doesn't, and it has never been an issue. This has always been a welcoming place. This time, a staff member told him he couldn't sit and work unless he purchased something. What made it worse was the explanation: a table of eight older gentlemen "didn't like" that he was sitting there working, and that was the reason he needed to leave or buy something. It wasn't busy, it wasn't about space, and it wasn't about a policy. It was simply another group of customers not liking his presence, and the staff acting on that. After years of loyalty, that was incredibly disappointing. If there's a new policy, that's fine, just communicate it clearly and apply it consistently. Asking a long‑time customer to leave because another table "didn't like" them is not acceptable. This experience genuinely made us rethink continuing to support this location.

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    A couple of weeks ago, I had a craving for a good burger. You know what I mean: that juicy one that…read moreyou bite into and you immediately need a napkin. The cheese isn't so thin and nonexistent it fairly evaporates into the meat. You taste it because it's good sharp cheddar or thick government cheese. The lettuce is crisp, tomatoes are meaty, and the onions are just there in their aromatic essence - I'm not going to need a breath mint to make it through this date. And, come on, how did I forget about the beef? It can't just be salt and peppered but at least slightly seasoned. Not grisly, dry and not so much meat that it blows out everything else on the bun. Oh, and the sauce. Big stars for not just being thousand island or ranch but some concoction a chef took the time to craft. And why be a scratch kitchen if you are going to slather it with mayo? I won't even order that. Because I hate mayo and I don't want to have to ask for mustard or ketchup or some kind of bottled dressing to make up for the insult of straight mayo. Enter into my life Bubba's 33. I had forgotten about that craving but my husband remembered and found this place for a Friday night date. You walk in and it is so happy. We got there in the sweet spot between super early diners and people who just got off work. I got the burger I just described. To a T. Offered in a comforting, fresh warm bun that was worthy of all it contained. And my husband immediately reached for his napkin. Served with a side of seasoned fries and I asked for ranch for dipping, because I will judge you on your ranch, too. Much respect, Bubba. You did it. As we waited, I had to use the ladies' and happened to see the kitchen on my way. Everyone seems happy to work there, like friends, and maybe that is why the service and food were both top tier. Left happy. Comforted. With a coupon for a free appetizer because the sweet host asks you if it's your first time and then a manager - or some random guy in street clothes rather than a black top like everyone else - comes over and greets you and hands you one. I need to stop writing this because it's only 8:46 am and I want a burger and I have a long day of thrifting and errands in Phoenix that precludes a journey to Bubbas. But, we'll be back! Without even reading this but knowing I am writing this, my husband said he's craving one, too. He said, "That was a goooood burger." lol

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    This place is always bustling--and for good reason. My grandson absolutely loves coming here when…read morehe visits, especially for the little burgers, which are always a highlight for him. What truly sets Cracker Barrel apart, though, goes far beyond the great food and charming country store. Today, I witnessed something genuinely special. Caydence, one of the amazing and friendly cashiers here, took the time to walk an older gentleman to his car, helped him in, and stayed to make sure he was safely on his way before returning to her duties. It wasn't just the act itself--it was the care behind it. She walked at his pace, engaged him in conversation, and showed a level of patience, respect, and kindness that you don't see every day. Moments like that leave a lasting impression. No matter how long the wait might be, I'll continue bringing my grandson here. The food is consistently delicious, but it's the genuine compassion and human connection that make this place unforgettable. Caydence--thank you for being such a beautiful example of kindness. I can only hope my grandbabies grow up with that same level of heart.

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    Black Angus Steakhouse - steak - Updated June 2026

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