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Black Angus Steakhouse

3.6 (447 reviews)
Closed 11:00 am - 10:00 pm

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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House salad
Ethan R.

I can't help but admit that I'm slightly disappointed with this restaurant. To start, we made reservations for 6:30. We arrived at 6:33 pm (obviously late on our part), checked in, but we didn't end up getting seated until 6:58. I understand that we were late, but it made me question the validity of the reservation to start. Once seated, we were greeted by our waitress and our order was taken. We ordered the Spinach artichoke dip, house salad, New York Strip, Salmon, Mashed Potatoes, Green Beans, and the mac and cheese. Out of this entire lineup, the only item that stuck out as "above-average" was the steak. Everything seemed to lack flavor, and that "wow" factor. Granted, it is more of an affordable steakhouse, so I guess you get what you pay for. The restaurant itself was mostly clean. Some of the seating seemed pretty worn, but the tables were sturdy. We probably won't be back, but if you're looking for just an "okay" night out, this place should do the trick!

Prime rib, medium
Demetrius G.

Came here for dinner and ordered the prime rib and baked potato and steak soup. The steak soup wasn't as I remembered. It used to be barley based but wasn't and I don't remember it having corn. The soup was like having Progresso and the steak was slightly chewy. The prime rib was good, no complaints about that. Nice meal altogether.

Fall 2025, Salmon with green beans, Mac & cheese
Kathleen K.

We decided to come here for The Campfire Feast for 2 for $69 & bring it home for takeout, with everything that you get you can't beat the value! Once we unpacked everything I was pleased with all that we got. We upgraded to the appetizer sampler for an extra $6 & everything tasted great for traveling 20 minutes... the potatoes were some of the best & the zucchini were some of my favorites too. My husband got his steak medium rare & it traveled well, when he cut into it the temp was perfect. My salmon was good although it was a bit on the dry side but that's okay because the macaroni and cheese made up for that! We finished off with the carrot cake because it's always moist & it's never disappointing! Overall everything was pretty good for what we got being that we did takeout & traveled 20 minutes with our food! The service was good & there wasn't any waiting on my end, once the host appeared she asked my name so she could get my bag of food! Bonus, download their app & you can earn rewards, I got us $10 off of our feast!

Loaded Potato Skins
Briaunna K.

This was my first visit to a Black Angus. We made a reservation for two ahead of time (just to be safe since it was a Saturday evening at 7 PM). I started with a glass of red wine from the menu--nothing fancy, but I quickly realized I'm probably just not a wine person . Our waitress was super kind and swapped it out for a cocktail she recommended, which ended up being much better. For appetizers, we ordered the potato skins, and they also brought complimentary bread and butter to the table. Prices were fair overall. My grilled chicken with two sides came to $27 ($23 base, plus a $3.50 upcharge for the loaded mac and cheese). My husband ordered a steak for $40, which also came with two sides--one being the same loaded mac and cheese with the upcharge. When the waitress checked my ID for the drink, she noticed my birthday was just a few days away and surprised us with a warm pizookie and ice cream after dinner, complete with a candle! Such a sweet gesture. The ambiance, though... was interesting. The décor had a western theme, the music was random pop hits, and the seat fabric gave off major 90's bowling alley vibes. Think somewhere between an Applebee's and a Chili's. We stayed for about an hour and a half. The total was $103 before tip. I had signed up for their rewards program, which gives you a $10 welcome offer, but we decided to use my 15% military discount instead, bringing the bill to $88. Not bad for an appetizer, a cocktail, and two entrees with upgraded sides. Overall, the food was solid, prices reasonable, and our waitress was fantastic--friendly, attentive, and full of good recommendations.

Mushroom & Blue cheese Fillet Mignon
Monique A.

Had a beautiful experience on Sunday evening. The server Matyiah was very sweet and informative on the menu. She made our date night memorable. The filet Migon was phenomenal.

Salmon Dinner

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2 months ago

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22 days ago

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25 days ago

Faith gave excellence service, food was cooked to perfection!! My family can't wait to come back.

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11 months ago

Always a great experience. Our server, Roy being meticulous like he always is. Food came out quick, steak was cooked to temperature.

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Ask the Community - Black Angus Steakhouse

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Anniversary brunch at Litchfield's was a memorable and relaxing experience. We were greeted with…read morefriendly faces as we meandered through this historic landmark. There were many conversation starters in the art and historic artifacts throughout. Decor was rustic southwest, but not dated. Outdoor grounds were just as striking with native fauna and plenty of photo opps. There was plenty of seating both outdoor and indoor. Our reservations were for outside. The weather was perfect and our table location had the right amount of privacy. We didn't feel like we were on top of other diners. Our brunch items seemed light but was packed with flavor. We were absolutely stuffed! The presentation was colorful and photo worthy. Every bite was delicious and satisfying. Our server was very attentive and pleasant. Everyone who came to our table was friendly and kept the same delightful energy. We appreciated the handwritten and signed card! What a nice touch. On our way out, a manager wished us a happy anniversary. This was a nice and consistent touch in hospitality. We will definitely be back!

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Trying another new location for us, since our neighborhood location closed almost two weeks ago at…read morePark West. Funnily enough Harmony who worked at the Park West location has an identical Twin sister Mia, who works at this location. That was a fun surprise. We came for dinner and had some yummy pasta. Salmon Alfredo and Lemon Chicken ( minus the Chicken ) Both were super tasty and the garlic bread was toasty and perfect. Mango Matcha Arnold Palmer to drink. Service was excellent, which is per usual. They always take the best care of us. Clean and Quiet, just the way we like it! Beautiful bouquet of Blown glass flowers hanging in the middle of the restaurant. It's about 10 miles away from home for us to come to this location but so far we like the atmosphere here better than the Arrowhead location. But we will see. Happy Friday!

We have been coming to this Wildflower location as a family since the day it opened, my kids, my…read moremother, my husband, and even out‑of‑town guests. We've spent a lot here over the years and have always supported and recommended this location. That's why my son's recent experience was so disappointing. He stopped in to get some work done, something he's done many times during slow hours. Sometimes he buys something, sometimes he doesn't, and it has never been an issue. This has always been a welcoming place. This time, a staff member told him he couldn't sit and work unless he purchased something. What made it worse was the explanation: a table of eight older gentlemen "didn't like" that he was sitting there working, and that was the reason he needed to leave or buy something. It wasn't busy, it wasn't about space, and it wasn't about a policy. It was simply another group of customers not liking his presence, and the staff acting on that. After years of loyalty, that was incredibly disappointing. If there's a new policy, that's fine, just communicate it clearly and apply it consistently. Asking a long‑time customer to leave because another table "didn't like" them is not acceptable. This experience genuinely made us rethink continuing to support this location.

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We recently stopped by Cracker Barrel and overall I'd give it (3 stars)…read more The service was definitely a highlight--friendly, attentive, and we felt well taken care of throughout our visit. The restaurant itself was clean, including the restrooms, which is always appreciated. Unfortunately, the food didn't quite meet expectations. My burger came out with lettuce that was wilted and greasy from the hamburger meat, which took away from the overall taste. My husband ordered the hamburger steak, and while it was cooked, the portion felt small and it lacked flavor. On a positive note, the green side salad was fresh and enjoyable, and the iced tea was just right. Overall, great service and a clean environment, but the food quality needs some improvement to match the experience.

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Black Angus Steakhouse - steak - Updated July 2026

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