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    Black Oak Grill

    3.8 (521 reviews)
    Closed 11:00 am - 9:00 pm

    Order Black Oak Grill Takeout or Delivery

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    BLACK OAK GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Chicken Fried Chicken
    Beth F.

    This place is right on the broadwalk landing in Branson. When we went there was no wait time and there is plenty of seating in their large dinning room. The decor is spot on for the area. The food was amazing!!! Portion sizes perfect, the food was hot and so good. We will certainly be back to eat here!

    The worst place in Branson...

    Don't waste time or money on this overpriced mediocre food... the staff is rude and "can't accommodate a party of 10" McDonald's would be a better choice 10/10 times...

    Prime rib sandwich with au jus and the spinach salad with goat cheese. This was so good! I absolutely love their salads.
    Andrea K.

    The Black Oak grill is located on the end of the landing opposite of Bass Pro. There is easy parking behind it and it's close to get tp. I love the ambiance with all the windows and the decor is so cute! We have always been seated pretty quickly and the service is great! I especially love their salads. Their salad dressings are homemade and really delicious! I had the Prime rib sandwich with au jus and the spinach salad with goat cheese. This was so good! I absolutely love their salads. The second time we went at dinner I had the large chef salad. The ranch dressing is heavenly! My husband had the clubhouse sandwich the 1st time and the second time a burger. He really liked both. We have been enough times now to know the food is consistently good. It is definitely in our Branson restaurant rotation for sure!!

    BBQ Nachos pulled pork edition! Really good and again a great portion.
    David B.

    The coldest draught beer I've ever had. Actually came out with the lite slush on top. So cold! We ordered the pulled pork nachos and the fried goat cheese ball and they were both really good. The service was excellent and very responsive and attentive. She asked if my beer needed a refill right when I finished it! Great atmosphere with outdoor seating on the water or enjoy the AC inside while it's summer hot here. We will be back.

    Ahi Tuna Seared Ahi Black Oak*
    Carol K.

    In Branson for the weekend and stopped in for lunch. Located at the end of the Branson Landing strip. We were seated right away in a comfortable booth. There's a big sign above the bar that the restaurant uses locally sourced produce and meat, so we looked forward to a farm-to-table experience. My husband is on a strict diet for medical reasons so can't have dairy, gluten or sugar. He found a few items on menu that would work and ordered the Ahi Tuna salad holding the cheese, with olive oil and lemon sub for the maple dressing. I had the pot roast, which came in a smaller portion for lunch. Server brought bread and honey whipped butter to the table. The food and service were fine, but this is not a spot with great atmosphere despite other reviews. It reminded me of a bar that also serves food. Quite casual, as are most places in Branson. My husband commented that the flatware - specifically the fork - felt inexpensive like the style you might find in a diner. Women's restroom was average cleanliness. The whole experience was good but not great.

    Cian D.

    Great place to grab lunch h- good food for an affordable price. These kinds of places usually don't offer lunch menus but loved that they did here. The interior is well kept and a nice atmosphere. Very nice bathrooms. Our server was excellent, and the food was pretty good. My spinach salad was very solid, great toppings but little things fell to the wayside (chewier chicken, cold bacon that's lost it's crisp but still real bacon, probably could use a little more apple cider vinegar in the dressing) . That's just my tips for the kitchen. My partner loved their sandwich!

    My son's cheeseburger and fries

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    7 months ago

    The best place on the Landing for a meal and some Piney River Black Walnut lager. Prices are reasonable and the food is good and plentiful

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    1 month ago

    dont waste your money here, 15 minutes to get a drink at the bar, steak had more fat than meat, service not great.

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    9 months ago

    Our waitress was amazing! The steaks were way over done but may be a one off. Atmosphere was nice though.

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    Page 1 of 14

    Ask the Community - Black Oak Grill

    How gluten-free friendly is this establishment? We are coming out to Branson in April 2025 and one of our companions has celiac. Is this place safe to visit for her?

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    Delicious!! "Holy moly, Stromboli!" I had the BBQ chicken…read moreflatbread. The jalapeños really kicked it off! Drizzled with ranch for the clutch. Our party ordered The Big Philly Bomb was top notch, and if it's a bit too big for your taste you can always trim a bit off the ends like a smash burger shawarma lol. Next up was the bacon Mac N Cheese burger. Guy is known for his Mac N Cheese so imagine it on a bed of perfectly cooked bacon.Mmmmmm Fries were perfect -o Ice tea was freshly brewed and was very refreshing in the hot weather. Kristen was a fantastic waitress!! Out of all the places you can eat in Branson I definitely suggest stopping by here.

    A colleague and I stopped by Guy Fieri's in Branson to grab a bite to eat and unwind for the…read moreevening. The restaurant is somewhat tucked away behind Bass Pro Shops along the shopping strip, but it's definitely worth seeking out. We decided to sit at the bar, and Jazz immediately took great care of us. She quickly got us a couple of cold beers, handed us menus, and made us feel welcome from the start. Friendly, attentive service always makes a difference, and Jazz did an excellent job throughout our visit. I wasn't overly hungry, so I ordered the Cheesy Burger, while my colleague went with the Bacon Mac & Cheese Burger. When our food arrived, we both realized we may have underestimated the portion sizes. These burgers were huge! They were packed with flavor, cooked well, and loaded with toppings. Even with healthy appetites, we could only finish about half of our meals and ended up taking the rest with us for later. As we were enjoying our food, we noticed an eerie fog bank slowly rolling across the lake. It created a unique and almost surreal backdrop that made the evening even more memorable. Between the beautiful scenery, perfect weather, excellent service, and delicious food, it turned into one of those unexpected dining experiences that sticks with you. Great meal, great atmosphere, and a fantastic way to spend an evening in Branson. We'll definitely be back the next time we're in town.

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    Guy Fieri
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    Blackened salmon with "dirty" fried rice, asparagus, and garlic-lime compound butter
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    Downing Street Pour House

    Downing Street Pour House

    4.5
    (462 reviews)
    1.6 mi
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    Downing Street Pour House is one of my favorite places to eat. The food is always really good, and…read moresome of my favorites are the salmon, the Black and Blue Burger, and their salads. They also have a kids' menu, even though it is not listed on the regular menu, which is nice to know if you are bringing children with you. The staff is always awesome, friendly, and welcoming. I also love that the restaurant is located inside an old historic hotel, which gives it such a cool atmosphere -- and maybe even a few ghost stories. Overall, it is a great spot with good food, great service, and a fun historic feel. I definitely recommend checking it out.

    Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

    Photos
    Lobby fire place
    Lobby fire place
    Black and blue burger with homemade chips.
    Black and blue burger with homemade chips.
    Beer Flight

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    Beer Flight

    Black Oak Grill - tradamerican - Updated July 2026

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