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Black Sheep GCB

4.3 (528 reviews)
ModerateSandwiches
Open 11:30 am - 8:30 pm
Updated 3 weeks ago

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BLACK SHEEP GCB ATMOSPHERE

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Recommended Reviews - Black Sheep GCB

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Kim M.

My goat cheese sandwich was tasty, but after paying $12 for my half sandwich & tipping, the two guys working said no to providing me with a cup of water. They said I could go across the way to an unrelated vendor to get water. Seriously?

##5 The Man ‍
Anne C.

The #5 was truly such a simple but amazing grilled cheese. Paired with the tomato bisque and you'll have a great light bite pairing for lunch. The tomato bisque was light and full of flavor! The only reason this dish got four stars out of five was because the salami kept falling out of the sandwich but other than that, the flavors were great!

#5 The Man- Sourdough bread, sharp white cheddar cheese, and wines cured salami.
Keith H.

The food was really good. Only reason i took off a star was because i had to rebuild the sandwich after one bite. If they used chopped salami i think it would be better. Tomato soup was good too, pricey, but good.

"Make your own" with rye bread, swiss and pepperjack cheese, arugula pesto, and onions
Doug B.

We were at the Anaheim Packing District for a reservation at the Blind Rabbit and thought we would eat before from some of the various food places there. My girlfriend loves grilled cheese sandwiches so she chose the Black Sheep grilled cheese bar for her food. They are located upstairs and are the first food place to the right when you walk in the main front entrance. Their menu has ten different versions of a grilled cheese sandwich with various ingredients, but you can also configure your own which is what she went for. She ordered rye bread, with swiss and pepper jack cheeses, arugula pesto, and onions. They give you a vibrating pager to let you know when your order is ready. I ordered from another place and we ate our food at the Black Sheep counter. Her sandwich was ready pretty quick. It is a good sized sandwich and it comes with a slice of dill pickle. She enjoyed the sandwich and the employees were nice. I had a few bites also and it was good.

#8 Pork of July  W/Porchetta
Steph Q.

My husband and I stopped by the Anaheim Packing House on a weekday for an early dinner a few weeks ago. Although we have our favorite spots within the Packing House, we wanted to try something different and decided to order from Black Sheep GCB. We were warmly greeted upon approaching their stall. The staff member serving as the cashier was friendly and very patient with our questions as we sorted out what we wanted to eat. My hubby and I eventually decided on splitting the Pork of July. The wait time was reasonable as there were a few orders ahead of us. The product was worth the wait; a picture perfect grilled cheese sandwich that tasted just as good as it looked. The ratio of ingredients within the grilled cheese was good and complemented each other well. The sandwich was a little spicy for me. It wasn't a bad thing, it was just unexpected. My husband loved it. The cheese was a great texture without it making the whole sandwich too gooey. I'm usually not a fan of swiss cheese, but it worked perfectly with the components of this sandwich. Overall, we were pleased with our first experience with Black Sheep GCB. There were a handful of other sandwiches we wanted to try off of their menu and we look forward to doing so upon our next visit to the Anaheim Packing House.

Khoi H.

What a surprise! I'm a big fan of Grilled Cheese and I'm on a quest to try everything in APD. GCB serves grilled cheese and chips and they sure know how to make one. It's grilled perfectly and the portions are decent; each serving also comes with a free pickle as well. Service is friendly and the food comes out relatively quickly.

Vegan grilled cheeze tomato onions and basil
Britney M.

Love that vegan grilled cheese! I haven't found a better vegan version of a grilled cheese. The cheese is creamy and melts. It's delicious! The bread is really thick and goes nicely with the cheese. My cousin and I really enjoy these grilled cheeses. I do miss the charcoal lemonade drink they used to have. I hope they bring it back sometime. Service is always good. They make the grilled cheeses right in front of you. Ambiance is fast food like; you order and they make it behind the glass. Then you go up to grab it once it's done.

Kevin H.

I tried the #10 K-Melt and it did not disappoint! The pepper jack cheese was perfectly melty, the marinated bulgogi beef was flavorful and tender, and the fresh jalapeños added just the right amount of heat and a nice crunch. The gochujang tied everything together beautifully, giving it a rich, slightly spicy kick. The grilled bread was crispy on the outside and soft inside, holding everything together without getting soggy. The staff was friendly and welcoming If you're a fan of melty, flavor packed sandwiches with a little heat, this one is definitely worth trying! Since it's located in the Anaheim packing house, the atmosphere is busy and lively. 5/5 - would order again.

Interior
Eddie C.

Food: #10 The K-Melt has sourdough bread, pepper jack cheese, marinated Korean Bulgogi Beef w/ onions, fresh raw jalapenos and gojuchang aioli; this tasted amazing and the jalapenos gave it a nice kick and crunchy texture; plus had the Scratch Made Tomato Soup, which was perfect for this sandwich to dip into Service: made-to-order service Design: interiors is part of the Anaheim Packing House, but this place has the black & white logo and aesthetic; love the design/style of the Anaheim Packing House Overall: if you want great and unique melted cheese sandwiches with great tomato soup, then you have to stop by this place in Anaheim

1. Garden Goat with Scratch Made Tomato Soup - IG @bougiefoodieboi
Kyle W.

One of many vendors in the Anaheim Packing District, this place specializes in grilled cheese of different varieties. A lot of grilled cheese I am familiar with uses cheddar or gouda, so we opted to try the Garden Goat that had goat cheese, with caramelized onions, tomato, and pesto which makes it more like a caprese-like sandwich. We also got the scratch made tomato soup as grilled cheese doesn't feel complete without the soup. The grilled cheese is hearty but not too heavy, very flavorful and nicely toasted. The tomato soup is just the right amount of saltiness and tanginess and pairs well with the grilled cheese. Even though it was not busy, food took about 10 minutes mostly because everything is made fresh to order. Counter seats available to dine and provides an open kitchen view to show how they prepare the orders.

Nice looking stand.
Louisa M.

This is one of the more appealing stands at the Anaheim Packing District complex, and it had one of the longest lines when I visited on a Saturday morning. It's basically an overpriced grilled cheese restaurant, but everybody loves that sandwich so you can't really go wrong. You'll pay around $10-$15 for a basic grilled cheese, with a little bit of chef-driven flair to the menu. I was disappointed at the limited options, and it would be so much better if they offered custom grilled cheeses. Like, pick your bread, cheese, and toppings, instead of a set menu. I didn't find a lot o the options that appealing, so I had to ask for a modification and it really seemed to annoy the lady working behind the counter. (I've noticed they may have added a custom option since but when I was there, they did not offer that option). When I am paying $14.00 for two slices of bread and some melted cheese, it had better be crafted of the best gourmet ingredients possible. While I did like the quality and creaminess of the cheese, I thought the bread was lacking. It didn't taste like freshly baked bread, and they really should use better bread. It crisped up nicely (oh, that crunch is addictive!!), but it wasn't hefty enough. I wanted more sourdough flavor that just wasn't there. The cheese was thick and gooey, but I needed more of it. I found them to be very stingy with the ingredients, including a pathetic pickle spear on the side (c'mon, give me a BIG OL' PICKLE)! I probably wouldn't return to Black Sheep, but I didn't hate my sandwich. It's a little too basic to justify the aloof and annoyed service and the high prices for bread and cheese.

Denise C.

I ordered the caprese sandwich with a side of tomato soup and it was okay for the price. i wouldn't say it's the best sandwich and soup i've had but it was just average. not good or bad... it was a little pricy for what it's worth. it would've been better if it came with chips but alas it didn't. that being said, the packing district has the best vibes especially with the live music. the service was okay too. i had a great time with friends tho :)

Yuri C.

Every time I stop by the Anaheim Packing House, I make my rounds through the place but always end up back here. You can't beat their grilled cheese toasted to absolute crispy perfection. The Garden Goat is my go-to, because it somehow makes an otherwise greasy grilled cheese feel somehow healthy. The goat cheese becomes melty and creamy and the sweet tang of the tomatoes pairs well with the flavors. I'm especially impressed by how clean the workspace is, and how dedicated they seem to be to their craft. They use different knives to cut the grilled cheese and prepare everything with impressive finesse and care. You can really tell the owner is proud of his work and devoted to cleanliness and quality. The service is also always friendly, too! The only recommendation I would have is to add more diverse menu options... maybe something with spinach artichoke dip... or a grilled cheese with zesty birria! In any case, I'll be back very soon because the recent rains practically call for a hot, toasty grilled cheese!

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Food was great, amazing service. Definitely will be coming back. It was located inside of the main building.

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Ask the Community - Black Sheep GCB

Which cheese are vegeterian friendly and made without animal rennet?

Hello. The only cheese I can think of that is vegetarian friendly and made without animal rennet would be our vegan chao cheese. It is 100% vegan. I hope that helps.

Will you ever serve gluten free bread?

Do they still serve the porchetta swiss?

Yes we still serve Porchetta. We were currently sold out over the weekend and temporarily sub it with Tavern Smoked Ham. It will be available again after the weekend.

View All 4 Questions

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Carrot & Daikon Banh Mi - Century

Carrot & Daikon Banh Mi - Century

4.4
(504 reviews)
4.5 mi
$
Locally owned & operated
Women-owned & operated

My cousin recommended this spot for really good crispy pork banh mi and this place didn't…read moredisappoint! I placed an online order of the crispy pork belly, grilled chicken, and the classic. As I was walking towards the restaurant to pick up the sandwiches, I overheard a group of people eating their banh mi outside saying "wow, this is very delicious, this is the best banh mi I've ever eaten". That gave me high hopes and I was really excited to dig in. Upon walking in, it's a small restaurant with maybe 2 tables and no more than 4 chairs for each table and a huge kitchen. It tells me that most customers come in, grab their food, and go. Restaurant was clean and staff was friendly. I drove the sandwiches 40 minutes home before sinking my teeth in. After taking a bite of each banh mi, I have to say this is hands down the best banh mi I've ever eaten. The bread was soft and fluffy on the inside, packed with meat and toppings to the point that the mayo, pate, and sauces were oozing out. I expected the skin of the crispy pork to soft and soggy since the drive home took 40 minutes, but I was beyond shocked! The crispy skin stayed crispy and was able to hear the crunch with every bite. That's a huge plus for me. The flavor of the grilled chicken was excellent and chicken was moist and tender. For the classic, it's weird to say, but it's the best Vietnamese cold cuts I've ever eaten. What really shocked me in the end is that these banh mi ended up costing around $8-9 per sandwich, which is a steal as some places charge $10+ and the flavors are nowhere near carrot and daikon. Whenever I'm in town, I'll definitely need to stop by.

I got the lemongrass beef and thick-cut grilled pork bánh mì, and both were solid choices. The…read moresandwiches were flavorful, well-balanced, and packed with tasty fillings. The bread was good, although I didn't eat them until about 3 hours after ordering, so it had become very slightly soggy by then--but they were still really enjoyable and still held up well. The interior was clean, there was free parking in the lot, and it took about 10 minutes to prepare our sandwiches. While waiting, I even saw them getting ready to bake fresh bánh mì bread, which was a nice touch. Overall, I'd definitely recommend this spot if you're looking for a solid, satisfying bánh mì!

Photos
Baking & making bread area
Baking & making bread area
Pate So / Pork Pastry Pie
Pate So / Pork Pastry Pie
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Black Sheep GCB - sandwiches - Updated July 2026

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