We made reservations for 7:45 pm and were told that the only available seating for our party of four would be outside because of a large party being seated inside the restaurant. We were fine with that. When we arrived we were actually happy to be sitting outside due to the noise inside the restaurant and it being a very pleasant evening.
We started out with the cheese platter which consisted of three types of cheese. A blue cheese, a brie cheese, and what I believe to be some sort of sharp cheddar. There was also fruit, walnuts, and Melba toast. It was very tasty and a light start to the meal. Homemade bread was also provided, which we all enjoyed immensely. After we finished our appetizer is when the problem began.
We waited well over an hour for our entrees to arrive. We were never told why there was such a long delay, but instead were periodically told our food should be ready soon.
When our meals finally did arrive we were overall very pleased with the quality and the quantity of the meal. Our one friend ordered the Yellow Tuna with rice and Asparagus and her husband ordered the NY Strip with peppercorn sauce. My friend was unprepared for the spiciness of the peppercorn sauce, while his wife was thoroughly content with the Tuna.
My wife ordered the Linguine with meat sauce. She ate it until she was about to burst. Mind you, this was after she had already eaten two of the loaves of bread (four slices per loaf).
I ordered the pan seared scallops with the orange cream sauce. Luckily, I asked to have the sauce on the side because it was very sweet and would have been to much. I slightly dipped the first two scallops into the sauce and just skipped it all together for the last two. The scallops stood on there own without the sauce. Both fish dishes came with rice and asparagus which was a nice compliment to both dishes.
By the time we finished eating our meals it was now past 9:35! We had wanted to order dessert but had to be somewhere by 10:00. We were fearful that had we ordered dessert we would be late for our activity later that evening.
Finally, while we were waiting for the check ( which also took longer than it should have), I got up and voiced my displeasure to one of the staff for the exceptionally long wait for our entrees. The staff member apologized and blamed it on the large group on the inside of the restaurant. He said they hadn't planned on such a large group and were under staffed to accommodate them which led to the delay. I have two problems with that. The first was that there weren't any tables added inside the restaurant. So, in my opinion, it wasn't like they increased the capacity of the restaurant to accommodate this group. Secondly, it was a Friday night during the fourth of July weekend. I would think you'd be prepared for a larger customer base than during a normal week.
They took ten percent off of the entire bill for our trouble. I explained to the staff that I didn't hold them responsible for the delay and felt they were very courteous and friendly.
Up until the delay in getting our meals we were very pleased with our decision. But by the time we were leaving the restaurant we all felt very deflated. It's a shame because I wanted it to make for a great evening and it didn't. read more