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    BlackFly

    4.1 (413 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    BlackFly Photos

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    BLACKFLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kelly T.

    My husband made a dinner reservation for us here tonight and I am so glad he did because it was excellent. The interior of the restaurant is very bright, colorful and artsy with many pictures of fish artwork on the walls. The music was also a nice addition. The menu offers plenty of good sounding appetizers and entrees. I opted for the seafood and grits dish. It had scallops and shrimp over parmesan polenta, along with various vegetables. It was a very tasty dish. My husband had the surf and turf fried rice. It looked and tasted great. My mother in law had the hastings chicken dish. She also loved her meal. We all shared the delicious peach cobbler for dessert. Service was friendly and professional from our server, Feliza.

    Ira B.

    St Augustine seems to have so many amazing restaurants, and BlackFly is no exception. We stopped by on a popular Saturday night, and we were quickly seated - I do recommend reservations online which made things easier. Our server Feliza had a great energy, quickly brought drinks, and made recommendations for entrees. I had the surf and turf fried rice which was indescribable in terms of how tasty it was. All of the items arrived fresh and very creatively prepared. We even enjoyed a peach cobbler ala mode for dessert. Pricing all-in ran about $60 per person, a great value considering the wonderful environment, excellent service, and amazing tasting food. While the building is nothing to speak of from the outside, once inside it's a beautiful setting to enjoy a meal, or sit at the bar. The bar area is off to the right, while the dining room is to the left, a nice touch to keep the volume in the dining room at a level to enjoy conversation. Overall, this was one of my favorite meals in the St Augustine area - we will be back.

    Receipt
    Roger B.

    Friday night 3/20/2025 Despite being busy we were able to grab a last minute reservation online, upon arrival we were promptly seated Party of 7. Server greeted us and did mention that there would be an automatic gratuity added since we were a "larger party" didn't say what the percentage was. Overall, he was personable and did a nice job. I'll just discuss the food that my wife and I had. Me a spicy Bloodmary with Tito's (not spicy and didn't taste the vodka).... Wife ordered the Citrus Basil Tini, really liked it. I also had an All American Beer which was good. We had the bread service with pesto and sun dried tomato butter. Which was excellent. My wife had the Shrimp and Scallop Udon Noodles, she said it was very good. I had the Surf and Turf Fried Rice, really salty, steak tips were perfectly cooked but the shrimp was way over cooked. Also a small portion compared the other meals at the table. When the bill came I noticed we had been doubled tipped on my check 50%, I mentioned it to server, he apologized for the mistake and changed it to 25%.... I generally tip 20-30% based on the service, but I think it's a bit bold of a restaurant to add a 25% automatic gratuity. I'm sure the staff like's it. Overall we were there for 2 hours, fortunately we were with good friends as the drinks, appetizers and food came out rather slowly.

    Pumpernickel Spritz and BlackFly Saturn
    Bonnie Z.

    We loved this place! Early dinner for us. Not too crowded and not too loud. We started with drinks from the bar. Black Fly Saturn and Pumpernickel Spritz. Both were very good. Calamari was the appetizer. My husband is somewhat of a connoisseur of calamari and rated this at the top of his list. Main courses were Furikake crusted ahi tuna with pickled vegetables and rice with a fantastic sauce. Husband had Fried rice surf and turf. Everything was cooked to perfection and super flavorful! Our server Stephanie was excellent, offering suggestions and checking back appropriately. We will be back!

    Tikis Punch
    Kalia A.

    I came to the restaurant for a cocktail hour during a wedding and the service was really great. The leadership and staff provided us were great and the private room was excellent for the occasion with plenty of space! I think the drinks were really good too and reasonably priced. I was able to try the fried rice, and I would say it's a 4/5 and the conch chowder a 3/5. The tikis punch was a 5/5! Make sure you don't arrive during peak hours or take ride share because parking is limited.

    Special menu
    Miguel L.

    One of the best restaurant I've been in St. Augustine. This place was recommended by my in-laws since they mentioned this place has great seafood dishes and indeed they are correct. Inside looks decorative with fly fishing decorations and different kind of fish display which helped kept my son distracted. We scheduled a reservation since we heard this place will be busy on Friday night. Service was great, our server was descriptive and polite. For drink, got to tried their Silver Eclipse, from the drink special menu, which was tequila with raspberry liqueur and blackberry purée. For food, we started with the Bahamian conch soup followed with the Brazilian Moqueca. The conch soup was tasty and fresh and the Brazilian Moqueca was one of the best coconut fish dish I've ever tried. Overall, this was an amazing restaurant to go for dinner around Anastasia island and will definitely come back to try their other dishes also.

    Tripletail fish island style
    Viktoriya M.

    This place was so loud, it hurt my ears. It was really hard to talk or hear anything my friends were saying. Food was pretty good and our server was on top of things.

    Mussels
    Zoe C.

    Atmosphere is pretty casual but the food is so unexpectedly amazing! I'm a local and surprised I only just now gave Blackfly a try. Everything was fresh, delicious and seemed like it was made from clean, quality ingredients. If you're a drinker, the bar will not disappoint. A nice spot for a date night or a girls night! Our waiter was very attentive and the entire staff was warm and friendly.

    Pork chop with Mashed potatoes

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    3 years ago

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    The food here was good. Typical seafood choices. Service and ambiance were ok. I would have enjoyed it more if the service were better.

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    1 year ago

    Food was decent. Kind of expensive for what you get. So many other options in St Augustine.

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    1 year ago

    Great seared salmon, the best I have ever eaten. All the food was wonderful. Dave gave a super service! We'll be back!

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    Food was great, service was excellent. Good pre-concert meal, would definitely return.

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    Page 2 of 11

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    Beaches at Vilano

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    Beaches is right on the water. Beautiful views and a good number of tables outside. The bar…read moreseating is limited and fills up fast. Food is generally fun beach-side faire. We usually get the grouper fish sandwich or tacos. The Fresh Catch sandwiches is very good too. Fries are good but the onion rings are great. Drinks are good and the bucket of drink specials are a good value. Service is usually very good, although sometimes we get a lesser attentive server. Bartenders are solid. There are occasional bands playing in the afternoons which is a big plus. The sun can be a bit oppressive in the late afternoon summers. The umbrellas are ineffective at that time. Overall, I recommend Beaches for mid-day food and drink or late day entertainment and food.

    Great views and very friendly service. Lots of indoor and outdoor seating in a relaxed atmosphere…read more We went for lunch and tried the Marley Burger and the Seared Tuna Wrap. The Marley Burger was a tasty flavor bomb but you can't put this stacked deliciousness down once you start on it - ask for extra napkins ahead of time. The Tuna Wrap was fresh, crisp, and packed with flavor. Both come with sides - we opted for the coleslaw and the beans with rice. While you're there, pick up some Minorcan Mike's Datil pepper products (salsa, rub, jelly, mustard and sauce) for home or hostess gifts.

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    Michael's - Bone marrow & carpaccio

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    1.7 mi
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    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

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    Caps On The Water - Crème Brulee

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    When it comes to offering an all-around outstanding dining experience, no one does it better than…read moreCaps. From the sensational views and ambiance to the life-changing fresh seafood and impeccable service, Caps is the real deal. But don't trust me and my over-the-top use of superlatives... Try it for yourself. You won't be sorry. Well worth a drive.

    I was so pleased to come here and have a couple of drinks and snacks with good company. The…read moreservice, food and ambiance were fantastic, making the evening even better! This is a place that won't seat you until the entire party has arrived (which is fine and totally fair) so we went to the bar to wait for the rest of the party. Absolutely wonderful decision. We had espresso martini, and Aperol spritz. Two drinks I could live off of, and they were near the top of the best I've had (I tried both this trip. Variety!) plus who doesn't love the color of an Aperol spritz at sunset?! Once our party arrived we were sat and we decided on just a bunch of appetizers. Had to start with Oysters. There were so many options and honestly I forget which we decided on - but the server mentioned they were a little small but tasty. Imagine our surprise when they were absolutely not small! We also had some fries which were the exact right amount of crispy and seasoned and some fish nuggets. Also perfectly crispy and seasoned. Our server was lovely. Kept our drinks full and had some fun banter with the table. Also, if you've not ever been make sure there isn't rain in the schedule because sitting outside is glorious. And they only have valet parking (also very pleasant people). Can't wait for my next visit!

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    Indoor pavilion

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    The Conch House Restaurant - Key lime pie

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    The Conch House Restaurant was great. We arrived expecting a long wait, they said 25-35 minutes,…read moreand took us less than ten to get seated. Our waitress was wonderful, her name escapes me, but she was great. I had the Minorcan Smash burger, which was great! Mark had the nights special of a grilled fish (mahi?) It was wonderful! It was a bit chilly, the wind was blowing. The palatable (sp?) style tables were adorable!

    Came out to see a band play and it was a time! In all the years I've been in the area I had never…read morereally been to see a band here! The drinks were great. And some were quite a heavy pour... if you're into that kind of thing. And the lines in the bar area out back went pretty quick and the service was lovely. However the food was a different story. We were told a certain amount of time and it ended up being about double that. I heard the same story from others as well. We had to order basically "to go" inside and wait and take it outside to our table. Fine process. But LONG. The food was pretty good tho. Can't rush tasty food. It would just be nice to have a more accurate time. If you say 15 mins I'll just wait there. But when it's nearing 40 mins and now I've missed some of the band - that's a bummer. I would have just gone back out and came back to check in. Idk. There has to be a better process there somewhere. It won't keep me away tho!

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    The stairs to get upstairs

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    Ahí Tuna Salad!

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    Catch 27

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    4.3(992 reviews)
    1.0 mi
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    Takes reservations
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    Catch 27 - St. Augustine, FL…read more Came to St. Augustine with a group and Catch 27 was suggested for dinner. Great choice. I checked the Yelp reviews ahead of time and it definitely lived up to them. People in our group started with drinks and everyone at the table seemed happy with what they ordered. I had the red wine braised beef brisket for my main and it was excellent, very tender and full of flavor. My friend Damon next to me had the red snapper and I tried some of that too. Also very good. Someone else at the table had the Rockefeller crusted snapper and that looked and tasted great as well. For appetizers, I had the shaved pear and blue cheese salad. It was really good and honestly enough for two people to share as an appetizer. People at the table also ordered the Devils on Horseback and liked them. I do not eat bacon, but they were happy with that dish. The deviled eggs with southern fried oysters looked really good, and I had the smoked salmon spread, which was very good too. I also saw the shrimp and grits come out for someone else and that dish looked excellent. For dessert, I had the sticky toffee pudding and it was a strong finish to the meal. Others at the table ordered the seasonal crème brûlée, which was chocolate that night. It looked great and everyone who had it said it was very good. Sunny was our waitress and she did an exceptional job. Attentive, kind, and on top of everything the whole night. In my mind this is about a 4.7 star experience, and I am rounding it up to a full 5 stars. Catch 27 is a great choice in St. Augustine.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

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    BlackFly - seafood - Updated May 2026

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