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    Blaze Pizza

    4.0 (254 reviews)
    InexpensivePizza, Salad, Fast Food
    Closed 10:30 am - 10:00 pm

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Reviews With Photos

    Interior
    Adina S.

    Back to Blaze Pizza for their Pi Day special! This year, you could only redeem the $3.14 pizza deal on actual Pi Day (3/14), so the line was pretty insane. I came during the dinner rush, which was probably a silly idea, but it was actually fun to wait in line in anticipation. Thankfully, they seemed to be ready for the crowds, as they had a lot of employees ready to go. I ended up taking the pizza to go because the shop was so busy and it's a pretty casual interior anyway. I really love the option to build your own pizza with unlimited toppings. As usual, I went a bit crazy, putting just about all the meat and vegetable options on my personal pie! The toppings certainly helped the pizza feel more filling. Honestly, it's more worthwhile to come for pizza on any day besides 3/14 and just pay a few more dollars to avoid the line!

    vegan pizza
    Grace X.

    Really solid vegan pizza! Love that they actually put on a lot of cheese unlike some other places that offer vegan cheese. Crust is super nice it's the perfect amount of crunchy in my opinion.

    There's menus by the entrance so if you're in line you can browse
    Allegra P.

    Successfully guessed that the blaze pizza guest wifi password was blazepizza on the first try! I got a red vine pizza (fun name for a margherita type pizza) $12 really isn't that much for a personal pizza. The type of fast food that actually has good simple flavors. There's averagely loud music playing in the dining room so you don't feel alone with your thoughts too much.

    Incredibly rude male boss on duty, laughed at me with the staff because he refused to give me a normal-sized cup for the large bottle of coke I was purchasing (see photo).. Pizza is way too saucy (this was supposed to be 'well done,' which it wasnt, and the restaurant is extremely dirty (see dirty tables and ripped seats).. Not worth visiting in a city with tons of great Italian pizzerias. What a disappointment on all fronts as a new Cambridge neighbor!

    Richard N.

    Was visiting the area in business and this place was a quick walk from my hotel. Was. I was here around 2pm and it was not very busy. Has many pizza options as well as build your own. They also offer salads and other side dishes. The pizzas are made upon order in a large Italian style pizza oven. The pizza was pretty good for a "fast food" type place. I did not care for cherry tomatoes being used but small complaint. The person that helped me was very friendly and we shared a few laughs.

    Cheese pizza with mushrooms....
    Fantastic H.

    This is by far the worst pizza I ever had from @blazepizza.... I asked for regular dough this has to be vegan or cauliflower dough bc it didn't rise and it was super chewy. I'm not sure if it's because I ordered at 9:10pm and they closed at 10:00 pm but this is my normal go to spot and I hate to say I'll be taking a break from this location bc every time I go there it's always new employees. One more fact I got out my bed with the flu bc I wanted pizza badly and this was definitely a MISS.....I won't talk about the mushrooms only being on some slices and not all.... My boyfriend tried to eat some and added dressing he couldn't even get through one slice and normally I call him Mikey but this time I'm calling him NO LIKEY

    Pizza box
    Cal L.

    Man, I wish they had a Blaze Pizza in New York. When my wife and I went to Boston for the July 4 weekend, this was on the very top of our list. Crazy, right? The chain has made a number of improvements since the last time I was here. For instance, they have vegetarian chorizo now. Also, the high-rise crust is now one large pizza dough, instead of two lumps that are pushed together. If you know, you know. Anyway, this really hit the spot. The gentleman who made my pizza, Enrique, was also amazingly attentive and very friendly. Finally, this place is super cheap for what you get. Worth a try if you haven't done it yet. If you don't like the food, it's probably your fault because you choose the ingredients!

    Green Stripe (11-inch)
    Sarah Y.

    I had to grab a quick bite near my workplace before going into my next meeting so I decided to go here. The pros about this place is that it's the perfect portion for one person and the price point isn't too bad. The dough is also very chewy and good. The toppings is where it falls short. I found my pizza to be a little salty and didn't taste much of pesto since it was just pesto drizzled on the top instead of on the base. It's a solid place if you're in a rush and craving some pizza.

    Everything pizza
    Dorothy Y.

    Never heard of Blaze before this! I am genuinely surprised and impressed by this fast casual. The everything pizza is such a great deal considering how they literally let you choose everything. While waiting in line I noticed how they had a lot of online orders so they would alternate between online and in person orders. I think that's a reasonable and fair approach. It just gave me more time to think about toppings. I like how all the toppings are fresh and neat. Sometimes at salad places, you can see how mushy and brown their ingredients are. I also got a chance to observe the employees. Even though we only said a few toppings at a time, they would make sure each topping has a fair representation on your pie without worrying about what will come next. It takes time to neatly place everything but they worked smoothly. The time didn't bother me. I appreciate how they let you choose additional sauces and arugula after the pie comes out of the oven. I tried the newest hot maple drizzle and added more arugula. The drizzle made my pizza a bit sticky but I like the contrasting sweet and spicy. The spice level was sharp enough to cut through all the various toppings. The pizza crust was probably the least exciting part of this. It was flat and tough. I'm thinking it has to do with the machine that molds out the crust. It probably mushed all the natural air pockets inside. I will tolerate this. Overall I'm very satisfied with Blaze both in service and food quality. It's not perfect but considering its price, this is more than worth. This is my first and only time trying Blaze and idk if other branches are just as good but I'm happy with this one!!

    White Top Pizza
    Annie F.

    Blaze has a fast-casual setting that allows you to pick your pizza adventure. The space is simple with the pizza preparation in full view with a full seating area to the side. Outside, there are a variety of tables, chairs, and umbrellas. The service was quick and friendly. You can select a signature pie or build your own pizza with a large selection of fresh dough and toppings to choose from. You watch as the pizza is being made and can make it easily customizable to your taste. The individual pizzas cook quickly, and then you're ready to eat in or take it out. I tried the White Top and loved it. The crust was crispy and delicious with well-distributed toppings. They have both full and 1/2 pizza boxes, so it was easy to package up my leftovers.

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    10 years ago

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    8 years ago

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    Justin B.

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    9 years ago

    Amazing! Best pizza in Boston. Great experience - so flavorful. Tasty salads, too.

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    8 years ago

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    Justin B.

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    10 years ago

    One word - amazing!!! The toppings were plentiful and delicious!! The price was reasonable. I can't wait to go back!!!

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    Page 7 of 7

    Ask the Community - Blaze Pizza

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    An Nam

    An Nam

    4.0
    (126 reviews)
    1.6 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    Three stars purely for the food, 1 star for the atmosphere, -2 stars for the service. An Nam in…read moreAssembly Square serves up very traditional Vietnamese fare, but the "elevated" fine-dining spin they try to put on the experience feels overbearing, overpriced, and completely misses the mark. Vietnamese cuisine is traditionally rooted in affordability, sharing an abundance of food, and enjoying good laughs with great company. By trying to force the concept into a high-end parallel, it just ends up feeling mediocre and hollow. The value simply isn't there--a single appetizer, one main entree, and three refreshments came out to a whopping $105. To make matters worse, the service was incredibly judgmental. Because our party of three only ordered that amount, the staff pretty much ignored us for the rest of the night after taking the order. The awkwardness started the absolute second we sat down. Before we could even settle into our chairs or get handed a menu, the waiter demanded to know what we wanted to drink. When we asked to see a menu first, he looked completely confused as to why we'd need one. After another staff member finally took our order, we sat there waiting for what felt like an eternity. When the food eventually arrived, they gave us sharing plates and chopsticks. We asked for a spoon to properly eat the claypot rice, and the waiter gave us another judging look. As Asians, we obviously know how to use chopsticks, but you objectively need a spoon to scoop the claypot SAUCE out of the pot! While the food itself is decent, the cramped atmosphere, poor hospitality, and inflated price tag mean I won't be rushing back. I might grab take out for the dumpling platter and cat fish rice pot but definitely not sitting in again.

    Photos
    An Nam
    Chicken bowl
    Chicken bowl
    PORK BELLY - CLAYPOT

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    PORK BELLY - CLAYPOT
    Posto

    Posto

    4.0
    (1.2k reviews)
    1.6 mi
    $$

    Stopped here after work to meet up with a friend, and loved this spot! Parking was relatively easy…read moreon the street a block away. We were seated immediately (with reservation). We shared the arancini and some bread to lap up that sauce - those were absolutely delicious! My husband and I then shared a pizza, which I shamefully forgot to photograph, and the carbonara (which was fun to mix in my own egg). Overall, it was a good and service was quick. I enjoyed the vibes and could see this being a great happy hour spot for locals.

    We've been coming to Posto for the past three years, mostly at their original location, and it was…read moreone of our favorite spots. The old space felt warm, charming, and welcoming, and the food was consistently great. Since the move, we've tried giving the new location a fair chance and have visited three times. Unfortunately, the overall experience just hasn't been the same. The atmosphere feels much more corporate and lacks the warmth and character that made the original location special. Several menu items have changed, prices have increased significantly, and the food hasn't been as memorable as it once was. The biggest disappointment has been the service. During our most recent visit on a Friday night while my sister was in town, the service was noticeably poor. It felt like our server was simply going through the motions and didn't want to be there. Everyone has off days, but when you're paying premium prices for a night out, you expect at least a friendly and attentive experience. We typically enjoy supporting restaurants and are happy to tip generously when the service reflects the experience. Unfortunately, this visit fell far short of expectations. After several attempts to give the new location a chance, we've decided this will likely be our last visit. It's disappointing because we genuinely loved Posto for many years and had hoped the new location would capture some of what made the original so special.

    Photos
    Bar ambiance
    Bar ambiance
    Bruschetta
    Bruschetta
    Ribeye Steak

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    Ribeye Steak

    Blaze Pizza - pizza - Updated July 2026

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