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    Blaze Pizza

    3.1 (991 reviews)
    ModerateSalad, Pizza, Fast Food
    Open 10:30 am - 10:00 pm
    Updated a few days ago

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Blaze Pizza

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    Pizza
    Danielle F.

    Nothing fancy but also nothing bad too. It is pretty pricey for the size of the pizza you get but it gets the job done. Service was good. My only complaint is that they bunch up all the toppings in one spot as you can see in the picture. It's a busy plaza so I'd suggest parking in the back if you find yourself here at lunch time.

    Supposed to be mushroom pizza
    Eduardo Y.

    I asked my wife to bring me the blaze pizza on her way back and when she did and I opened, I realized that yes there was a pizza but where is the mushroom? I miss those days where blaze will be so generous with the topping but right now. I don't even know if we can call this a mushroom pizza and we're very disappointed.

    Four Cheese (11-inch) with pepperoni, ham, grilled chicken, pineapple, and bacon
    Hugo D.

    Stopped by Blaze Pizza and ordered a 4 Cheese Pizza plus a Build Your Own, and both hit the spot. The 4 Cheese was rich but not gooey without being too greasy. It's satisfying if you're into a more classic, savory flavor. I added more toppings like chicken, bacon, ham, and pepperoni. The Build Your Own is cool since you can load it up exactly how you want without extra charges piling up. Total came out to around $40 for two pizzas and drinks, which is a bit on the pricier side for fast casual pizza, but the quality makes it feel worth it. The lemonades were good refreshing and not too sweet. The orange lemonade flavor is my favorite. Definitely recommend grabbing one with your meal. The service was quick, and everything came out very hot and fresh. The space was clean and had a good vibe for a casual lunch or dinner. Not a mind-blowing meal, but reliable and tasty. I'd go back for sure but not often because of the price.

    Charne I.

    Look at that work of art! I don't know why this location only has an average of 3 stars because that is a LIE! The ingredients are always fresh and the cooks always put such a great amount of toppings every time. This pizza was one of the best I've ever had here. The secret is the cauliflower crust! I'm not vegan or gluten free at all, but it's such a seasoned and delicious crust that it makes the regular crust taste horrible. Believe me! SHOUTOUT to the manager, Shy! Her energy is amazing. Such a nice and sweet person and I always look forward to seeing her. Give this place another try!

    Katie H.

    The sauce and the cauliflower crust is good. But, There's like, no cheese. The roasted garlic is crunchy. There's about 1/2 a meatball here. I'm just not impressed at all.

    Burnt pizza
    Karl L.

    Blaze used to have lines out the door, but it's empty now and based on our online order, I can see why: quality control has completely gone out the window. How can two pizzas this burnt get boxed? To be fair, they remade the order but we only discovered the problem when we got home, so I had to drive all the way back out and wait for the replacements to be made.

    Pesto Garlic Cheesy Bread
    Sam N.

    I got the pesto garlic cheesy bread. So good! It's about half the size of their 11" pizza, but it's thicker than their pizza. It has garlic on it, pesto sauce, cheese, and then two sides of red sauce. The minced garlic is fantastic. The pesto sauce is really good. The bread is fresh thick. The cheese is stretchy and gooey and all quality ingredients. I was pleasantly surprised. If I had to choose I would still pick the 11 inch pizza but if you just want some really good cheese sticks, this is the best out of all the corporate pizza places. Service was fine, I just ordered take-out, place is clean as always.

    Pepperoni and mushroom pizza
    Lawrence H.

    A simple and quickly served pizza. I like the ingredients. The sauce was mild and not too salty. Service was very friendly.

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    2 years ago

    Great place and great crew to go to with your family had a great experience been served by Antony and Melisa with a huge smile Tkx guys

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    1 year ago

    Friendly workers!! They care about the customer. I pray all of em getting paid $30 an hour

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    Page 2 of 25

    Blaze Pizza Reviews in Other Languages

    Ask the Community - Blaze Pizza

    Do you think this location should have online orders available if it's going to take 2hrs for one pizza?

    Nooo!!!

    Are dogs allowed on the patio?

    Yes

    Don’t See Your Question? Ask Away!

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    Locale90 Neapolitan Pizza Market

    Locale90 Neapolitan Pizza Market

    3.8
    (558 reviews)
    3.7 mi
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    Review long over due here, Locale 90 is a great spot…read more We have been dining here for the past 2 years and change, food quality is always high and consistent. I imagine we eat here at least once every 6 weeks, sometimes that is dine-in, sometimes take-out. Ingredients are fresh, pizza is delicious. Chris and the rest of the staff are always polite and on top of it. We recommend: - Thyme & Roasted Mushroom Pizza, add the Fennel Sausage - Eggplant Rollatini - Mediterranean Salad Locale 90 is consistently excellent. Apologies for taking this long to write a review, keep up the good work!

    I've been to Locale90 a handful of times over the years and remembered it being good enough that,…read morewhen we found ourselves nearby with the family, going back seemed like an easy decision. Walking into an almost completely empty dining room while seemingly every restaurant around it was busy gave me pause, but sometimes an empty restaurant is simply good timing. We sat down hoping that was the case. There is real care behind the ingredients here. The pizza is built from the right vocabulary. 00 flour, San Marzano tomatoes, fresh mozzarella, good olive oil and you can taste that somebody has made deliberate choices about what belongs on it. I ordered the Margherita and added mushrooms, which turned out to be a great addition. The mushrooms were excellent, the tomato had real flavor and the blistering from the oven gave it that irregular handmade character you want from this kind of pizza. The proportions just didn't quite work for me. There was so much crust relative to what was happening in the center that eventually the crust became the meal. Some of the char crossed pretty decisively into black, which I can live with from a very hot oven, but the Margherita also felt strangely stingy on cheese. When the dough is already carrying that much weight, you need enough happening on top to meet it halfway. By the end I was dipping the leftover crust into the ravioli sauce simply to give it something to do. That ravioli, incidentally, was excellent. Easily the best thing we ordered. Tender, comforting, with a tomato sauce good enough that we deliberately saved what was left. The kids demolished it, which is generally a more honest review than anything I can write. The Caesar was the disappointment. There were beautiful whole anchovies on top which I loved and wish more places had the nerve to serve but the salad itself was absolutely drowned. The dressing was so aggressive and heavy that the lettuce had already surrendered by the time it reached us. Soggy, over dressed, oxidized brown parts in the lettuce and far more intense than it needed to be. I didn't have the heart to send it back because nothing was technically "wrong" with it. It was just a good collection of ingredients that had been smothered into submission. Service had a similar problem. Nothing overtly bad, but very little warmth. The new hostess was clearly being trained, so no criticism there. The main service felt more transactional than hospitable. Order, check-in, dessert, check, moving us through the sequence efficiently without ever making the meal feel particularly cared for. The wine recommendation was genuinely good, requests were handled and nobody was rude. It simply felt generic. The space itself is pleasant, especially with the coastal air coming through and there is clearly ability in the kitchen. That is probably what makes the experience harder to rate. This isn't a bad restaurant. There were flashes of something very good here. When the meal was over, the ravioli was still the thing I kept thinking about. There is enough quality here that I wouldn't write Locale90 off and I'd come back hoping some of the smaller things. The balance of the pizza, the Caesar and a little more warmth in the service land differently next time. Three stars, for me, doesn't mean bad. It means there is something good here that hasn't quite come together yet. The ingredients are there. Some of the cooking absolutely is too. I hope they take the criticism in the spirit it's intended, because with a few adjustments this could easily become a place I'm excited to return to rather than one I'm still trying to figure out.

    Photos
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    Di Prima Pizza Speciale

    Di Prima Pizza Speciale

    4.8
    (102 reviews)
    4.5 mi

    We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

    Photos
    Inside
    Inside
    Di Prima Pizza Speciale
    Di Prima Pizza Speciale

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    Good Vibes Pizza

    Good Vibes Pizza

    4.3
    (196 reviews)
    2.3 mi

    We helped our friend's Move and they treated us to Good Vibes Pizza. When I say I LOVE pizza I…read morereally mean that so when I find one that MY eyes open and I do a little Shimmy Shimmy dance and I look across to my husband and I said I found our new Pizza place that's a good thing. Although we did not come here in person THIS review is For the Pizza we ate, not only were they well put together, they weren't falling apart like others I've had or soggy. The toppings were fresh and just well balanced and flavorful. You can tell right off the bat they care for their customers when you receive pizzas like this and not the usual hurry get the order out messy greasy pizza. Their crust was delicious and slightly different to others but still delicious with a dip of ranch. Overall it was delicious and I'm positive we found our new pizza place and I'm so glad it's only 7 min from us. Can't wait to come in person soon.

    I've left several reviews before, and this place continues to remind me why it's our favorite pizza…read morespot in Torrance. Last Friday, my daughter had one special request--a heart-shaped pizza! Her dad ordered one for her on Valentine's Day, and ever since then, that's the only shape she wants. I figured it was worth asking, and without hesitation, they made it happen. Seeing her face light up was priceless. The customer service here is always outstanding, and the food never disappoints. You can truly taste the fresh basil on the pizza, and that's when you know you're eating somewhere that cares about quality. Every bite is flavorful, fresh, and consistently delicious. If you're stopping by, don't forget to grab some ice cream too--it's the perfect way to finish the meal. This place has absolutely earned its spot as my favorite pizza restaurant. Check out the photo of the adorable heart-shaped pizza!

    Photos
    Add Korean spicy Buldak sauce on all of our foods~! very spicy~!
    Add Korean spicy Buldak sauce on all of our foods~! very spicy~!
    Side of marinara for the fried zucchini
    Side of marinara for the fried zucchini
    GARLIC KNOTS

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    GARLIC KNOTS

    Blaze Pizza - salad - Updated August 2026

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