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Decided to pop in here before check out! The vibe and location is a 5/5. I wish I knew about the spot the first night in the hotel since I can tell it would be nice at night. The French toast was big and tasty. And the bacon was good! The service was good and everyone was really nice.
Have been wanting to come here for a while after I heard it was really good. We came here on a Friday night and it was very empty which really concerned us. Parking was $20 so we were really hoping it was going to be worth it. The restaurant is really cute inside, it is up on the 5th floor. We got the potato "Anna" for an app, so so good. The sauce and the deep fried potato was amazing. For entrees, we got the duck and the scallops with the pommos potato side. These were also great! The scallops were flavorful and those fancy mashed potatoes were the best thing ever. Overall it was a great meal, the staff was not super attentive. Most times they weren't really in the restaurant section. Kinda odd, but with staffing issues and this being in downtown we were trying to be patient. Would come back if I was in the area
This was literally the BEST avocado toast I've had! Everything paired so well together and had great flavor. I love a Caramel iced coffee but the waiter made me something as close as she could to it. The staff was attentive. It was a nice day out so I sat on the patio and the ambiance was beautiful.
The space is really nice and vibey. Modern, yet comfortable and open. I love that it's attached to Miaou Miaou, which makes for a perfect post-dinner drink spot. The service ruined the evening for me though. It was absolutely horrible. They rarely checked in on us and when they did, they made it very clear they didn't want to be there and they didn't want us there either. It was very awkward. The drinks and food took FOREVER to come, which was shocking considering we were one of two groups in the place and it seemed like they weren't short-staffed. It was a painfully long wait for anything we asked for, so we rushed our meal so we could get out. All that to say, the food and drink I got were really good! I loved the martini. It's a very basic drink, but the presentation of it was top notch. I ordered the Duck a L'Orange, which was divine. Every bite was delicious and every person at the table tasted it and agreed! As much as I'd recommend this place for the food, the service was so horrid that I'd cautiously recommend it since you can get great food elsewhere in the metro with way better service...
Had brunch here for the first time today. The space is beautiful, like a really cute space! The couple next to us had just finished their meal and said it was the best brunch they've ever had and recommended the streak frites. I opted to order the avocado toast, because I had spent days drooling over pictures of it, and was really excited to try it. It did not disappoint! The bread had a perfect crunchy crust, with a soft center. The avocado and lobster were delightful! Our server didn't ask how I wanted the egg prepared, I would have opted for over medium instead of over easy, but it actually turned out to be just fine. The drinks were refreshing, but the Bloody Mary came with lackluster garnish. A beef stick, olives, pickles, cheese or something flavorful would have really improved the drink experience. However, my fiancé was able to order an IPA that was not on the menu, which we really appreciated them accommodating that request. Overall, it was a great experience, and I cannot wait to go back.
First, I want to preface this by saying I have loved all of the sister restaurants owned by Daniel del Prado and so we were very excited to finally try Blondette! So, it might have been my own excitement that led to me not being so impressed with our experience. We had dinner at Blondette on a Friday night, and the restaurant was about half empty (which surprised me, but maybe it's because fewer people are working downtown). We were a party of 6 and started with some drinks (a little on the pricier side) but were so good. I got the old fashioned and would highly recommend it. For my entree, I got the grilled chicken with foie gras jus under the skin. I love foie gras but if that is a deterrent for anyone, you couldn't really taste it. It was very good chicken though! With my entree I got a side of Pommes Anna, which was delicious (and crunchier than I expected). I think I could have split the side with someone else and it would have been enough. Finally, for dessert, I shared a crème brûlée. I'm a sucker for these and this one was exceptional. Not a big fan of the butter cookie that it came with, but the crème brûlée itself. FYI-- parties of 6+ they automatically add a gratuity and cannot split the bill. So, plan to have one person pay and then figure it out from there. They are very up front about this when you make a reservation, but thought I would include here as well.
Yum. We came for brunch after a stay at the Rand! I had heard great things about Blondette and was excited to try it! First of all, the space is beautiful. The skylight roof is an extra fun element, and I think would be even more incredible on a sunny day! Our server was wonderful! She recommended a few things and we ended up with the avocado toast, yogurt + granola and the classic breakfast. Everything was SO good. Nothing crazy but with enough unique things that made it even better. The avocado toast was topped with a runny egg, king crab, avocado and jalapeños. Perfect meld of flavors! The yogurt + granola, while basic sounding, was exactly what I love in a breakfast! Fresh and bright, the fruit was lovely, granola also amazing! And the classic breakfast. As noted, it's a classic, but two standouts were the pommes pave (thin layers of potato and butter, I assume, topped with cheese sauce) and the huckleberry jam for the bread! We loved it so much we asked the server to pack up the rest of the jam, and she went one step further and packed two new ones in for us! Overall, highly recommend. Pricing, on par with brunches downtown, but for sure some of the tastiest!
The ambiance was not as moody as it's portrayed online, leaving it kind of awkward feeling. Our waitress was super kind and friendly but the experience was odd, she didn't come around often and when she did she didn't gather our plates or ask if we wanted dessert, we waited over 30 min for our plates to be cleared and by that time we were desperate for the bill. We ordered the salmon ($40) and the pomme Anna (au gratin potatoes) to share. The pomme Anna was described and buttery crisp cheesey potato - it was that but on top of a bed of tomato sauce. It was an interesting dish to say the least the tomato soup through me off. The salmon was delicious and the high light of the evening - crispy pan seared perfectly cooked salmon BUT $40 for a 4oz slice of salmon is crazy CRAZY - with no sides!? Wild
This place is so cute! It's so cozy, but also light and open. The food is excellent. You get what you pay for, high quality food excellent taste! We ordered the Burrata, Leeks, oysters for an app. DO NOT SLEEP ON THE LEEKS! my favorite thing on the menu were the leeks! I also got the scallops and risotto. Both were amazing! Personally liked the risotto a little bit more, it is very buttery, but butter makes everything better, and super delicious! We were in a time crunch, on our way to a show, and the service was very quick and accommodated to our timeline. If you were looking for a cute date, night out, or a place to celebrate something special in your life, go to this place! You will not be disappointed.
Have been meaning to try out this place for a while so made reservations for a Friday night with some friends. The place is a little hard to find for first timers maybe. You walk into the Rand Hotel and then have to get on the elevators to the fifth floor. You see the bar Miaou Miaou and have to walk through the bar to get to the restaurant. Not overly complex but not simple if you haven't been before. We had a reservation and were seated right away. Fairly sizable dining room with some seating on the balcony. Clean and classy decor. You still get that "I am in a hotel" feeling but nice layout and comfortable. We ordered a few drinks which were all very tasty. The G&T was especially nice and La Vedette but the Nymphea and the Old Fashioned were both good too. Ordered a few of the appetizers. Beef Tartare, Charred Leek, Burrata Tartine, Tuna Crudo, Pomms Anna and Grilled Maitake Mushrooms. The tuna crudo was spicy with a great balance of flavors. The Charred Leeks were tasty with a great sauce and we dipped the bread in the sauce. Pro Tip: Order extra bread which comes perfectly toasted to dip into the sauces. The burrata tartine was also unexpected but tasty. For the entrees we ordered, Parisian Gnocchi, Rapini Risotto, Steamed Mussels, Seared Scallops, Grilled Wagyu Zabuton and Duck A L'Orange. All dishes were good but the standouts were the risotto and the gnocchi. THe duck and wagyu were good but nothing extraordinary. Have had better in the cities. The service and the food is what you would expect from people behind Sanjusan, Martina and Macanda among others. Which is to say great quality and service. I would come again and get the apps and the scallops.
Found the best natural lighting and the most refreshing drinks at Blondette. Seriously go on a sunny day so you can bask in the sun. Not only was the Le CouCou drink beautifully presented, it taste even better- vodka, chamomile, lavender, madeira, lemon and egg white The steak had great flavor and the oysters were so fresh! Head over to the Rand Tower Hotel take the elevator to the 5th floor and enjoy
Food: flavors were incredible and all the food was played very cleanly. Portion sizes were appropriate for the price and I was very pleased with how well the spices and sauces complimented the main food item Service:. Our server was very attentive and checked in with us several times before ordering, during our dining, and after to ensure we were properly tended to. Very friendly and knowledgeable about the food items Ambiance: music was modern and the whole place was nicely lit to provide a pleasant and youthful vibe that wasn't overwhelming. It wasn't overly crowded
Husband and I tried this on the first day they did brunch to the public. We only ordered food and an orange juice to share. Our server was great. He was friendly and knowledgeable. I got the foie gras sandwich and my husband got the steak frites. I am such a fan of foie gras so I had to get it; however, it was super super oily!! I was shocked at how much oil everything had. My husbands steak frites was actually really good and cooked how he requested. The best part was probably the curry mustard sauce they had. I was blown away with how good it was. Honestly, I'd come back for drinks (in the evening) but I'm not sure if I'd come back for brunch. I felt like it was overpriced for what we got. It's very aesthetically pleasing though.
You have to check out Blondette, the hottest new restaurant in the downtown Minneapolis area. This spot is located in the Renn Tower Hotel and it features a really cool ambience, colorful lighting, and the restaurant is situated with a rooftop like a five and trendy moody lighting. I only went here for drinks, but I've heard great things about their food as well definitely check the spot out if you're looking for a cool cocktail lounge to start the night or in the night with. read more
4 years ago
Blown away! You have to give it a try. The service was excellent, ambiance was lovely, and the food was delightful. Oysters were fresh. Crab salad had an unexpected presentation but the spicy flavor was delicious. The star of the show was the beef tartare - the fresh Dijon really added a nice element to the dish and the grilled bread was incredible. This may be controversial in MSP, the Blondette burger will give any burger in the city a run for their money. It was beyond words. Try it. The scallops were dreamy. They almost melted in your mouth. Go before they get too popular and you can't get a table! read more
In Daniel del Prado a style, the food is impeccable and moderately priced. I went there on opening day, and the dishes did not disappoint. My favorite would have to be the bone marrow and the poached lobster, but there were so many other items I wanted to try. The tuna crudo was also a stand out. For opening day, the staff did very well, but still some understandable kinks to work out. The ambiance in the 5th floor of The Rand hotel is yet still to develop a vibe, but it will quickly get there. The restaurant scene is bursting in Minneapolis, but this one is worth every bit to get a reservation. read more
4 years ago
We went with a baby in a stroller and the host/staff were SOOOO accommodating! Absolutely amazing service. The drinks were fresh and floral. The food was delicious! Our favorite was the zabuton. We shared dishes amongst the group to try a variety, but portions are individually portioned. With the retractable rooftop, you can see the stars and the city skyline. read more
2 years ago
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Aimee C.
Thank you for your detailed feedback. We are glad that you enjoyed…
Came in with no reservation and was luckily sat immediately. Server came to our table promptly. Both sharables we tried were absolutely amazing. Bar was not busy and drinks were not made at that bar, bright natural light was great. Would visit again. read more
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Aimee C.
Ashley, thank you for your valuable feedback. We are delighted you…
3 years ago
The food was incredible! Super full of flavor, beautifully presented and big enough to share! Grey to try a bunch of things! The inside is super cozy and clean. Great lighting and intimate for any type of event. Our server Amy was wonderful! she was helpful in providing recommendations and checking on us at the perfect times, we were grateful for her conversation. read more
4 years ago
Even though the signature pink lights that was featured in the msp magazine weren't there, the ambiance was still beautiful. Lush greenery with a sky view of downtown. Just beautiful. Even the bathroom had cute loon wallpaper... very MN. The only reason for 3 stars was because of the veeeeeeery slooooooooow seriiiiiiiiiiiice. I went for my birthday with 4 people and ended up being the third wheel because one person was sick. Drink -pomme pomme. If body odor had a drink, this is it. I do not recommend. Apps -oyster on the half shell. Standard. - escargot. It was a mystery. Were the snails in the bone marrow? Or was it hidden in the sauce? I'm not sure because it was dark. -tuna crudo. Very good. Standard. -beef tartar. We could've skipped this. -mussels. Very good. They were served in a red sauce. Yummy. -gnocchi. Too much truffle, it hurt my heart. Main -scallops. If you've read any of my reviews, you know I'm into scallops, and this was dynamite! So good. Loved the sauce it came with. Dessert -pistachio pie. So nutty and sweet. I loved it! read more
3 years ago
Everything was delicious. Had the steak tartare, croque madame and crab and avocado toast. Highly recommend. read more
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Aimee C.
Thank you so much, Jason, for the fantastic review of your dining…
3 years ago
Great atmosphere! Must see places! Great food and service. Definitely a relaxing evening if your looking for something to do a either alone or with a date read more
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Aimee C.
Nate, we are thrilled you enjoyed the atmosphere, food, and service,…
2 years ago
I recommend the Duck! Such a flavorful sauce. Love the ambiance and service was pretty good for our large group of 10. read more
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Aimee C.
Amaya, we are thrilled you loved the duck and enjoyed the ambiance…
4 years ago
If you are into a cool vibe and amazing food this is a great spot to consider! The Lyonnaise salad is fantastic! A must get is the escargot and burrata! We also LOVED the mussels and scallops. The ice bar was fun after dinner too! read more
2 years ago
Business owner information
Aimee C.
Jim, thank you for your valuable feedback. We are glad you found our…
3 years ago
The ambiance at Blondette is outstanding. First time here to celebrate my friends 60th. Blondette is on the fifth floor of the Rand Tower. A beautiful art deco hotel in part. The restaurant is part indoor, part outdoor and has a retractable glass roof too. Really you've gotta go to fully appreciate how incredible it is. I had the Blondette Burger-really delicious, but pretty messy, beware, my girlfriends had the Parisian Gnocchi, roasted mushrooms, truffle, chive and Rapini risotto mascarpone, herb butter, parmesan. We had the beef tartare with toasted bread and one other amazing app to share (oops.forgot the name). For dessert we shared the most incredible crème brûlée. Also, the drinks were incredible. I had a couple of the RUFUS OLD FASHIONED-rye whiskey, calvados, cacao, green apple, pineau des charentes, demerara, bitters. So dang good. Highly recommend. Apparently brunch is a must. Can't wait to try it. read more
Amazing rooftop and awesome service! A sister restaurant of Martina and did not disappoint. Started with oysters, moved onto tuna and beet crudo, then beef tartare, and ended with a snap pea and radish salad. The drinks were also amazing! I had the nymphaea and it was delightful! 100% recommend! read more
3 years ago
Tres yummy. I'm drooling writing this. Great cocktails and food. LOVED the Beef Tartare and Charred Leeks. I'm not usually a repeat orderer but would get those again. Would also get the burger and secret fries. We would skip the orange duck. Our server highly recommended it. We thought it was gamey and overpriced. read more
3 years ago
The food and drinks were absolutely delicious. The atmosphere was beautiful. But the service was not good at all. Unfortunately it was poorly staffed. I would go back again though for dinner. read more
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Aimee C.
Angela, we are delighted to hear you enjoyed our food, drinks, and…
4 years ago
Went here for a business dinner on a recommendation from a friend. The food was spectacular and the staff was very nice. For being downtown, it was terrific that they offered free valet service! The valet was extremely nice and the staff kindly directed us up the restaurant. The waitstaff was clearly new and still struggling to find their groove. We appreciated the fact that much of the menu was designed to be shared as tapas. We had the charred leeks (which was AMAZING), tuna crudo, seared scallops, beef tartare, parisian gnocchi and duck a l'orange, but nothing disappointed! read more
Blondette was such a treat for a birthday celebration! The ambiance feels like a New York City rooftop, yet with the Minnesota niceness of the staff. The sparkling Chardonnay was crisp and refreshing, but you also can't go wrong with the old-fashioned. We ordered duck which melts in your mouth, but make sure to specify the level of doneness. Charred leaks paired perfectly with the truffle gnocci, and I would definitely recommend that as the side choice. Overall, Minneapolis has been long overdue for such a rich culinary experience. read more
Okay drinks (really friendly bartender though), surprisingly great food, cool ambiance. My favorite dish was the braised leeks - never thought leeks could taste this good. The duck was also really flavorful and cooked well. I'd go again to try more things on the menu, though it can get pricey for the amount of food you get. read more
4 years ago
I went to a Blondette a few days ago to celebrate my birthday. I had a wonderful experience and was really blown away by the food. Our server was fantastic and gave us a complimentary glass of champagne. We started our meal off with the beef tartare, tuna crudo and the pommes Anna. Everything was fantastic. We especially loved the beef tartare. We ordered one entrée each- the poached lobster and the duck a l'orange. The poached lobster was really delicious. The duck a l'orange was disappointing. Unfortunately the duck was overcooked and came out well done. I would would probably try a different entrée next time. Overall, this was a wonderful experience with delicious food, a beautiful atmosphere, great drinks and great service. I look forward to coming back! read more
4 years ago
So fun! Great food, awesome atmosphere, and excellent service. We had help picking out a bottle of wine. It was delicious as it was reasonably priced. The charred leeks were the best leeks I've ever had! Even if you don't like leeks, these are a must try. The beef tartare was good, but not the best I've ever had. The tuna crudo was so good, it was gone before I could take a pic. read more
3 years ago
It's located on the 5th floor of Rand Tower Hotel, parking was effortless with validated valet. The restaurant ambience was great and looked very nice. Service was quick and pleasant. The tables for two were set very close together so it was a bit harder to have conversation though. The seared scallops were soft and tasted delicious. The grilled wagyu zambuton was delicious as well, a little salty in my opinion but overall very tasty and tender, the sauce went perfectly with it. The pommes fries were just regular fries with a curry mayo dip. Portions were very small for the price but it was nice to try. read more
Stopped in on my birthday with some gf. Made reservations several weeks ago for 7:30 and were not seated till 8:20. Every few minutes the hostess would come up and say it would be just a few more minutes. They did redeem themselves by comping us a drink from Miaou Miaou ( La Vedette is a great refreshing drink). Appreciative of comp drinks but disappointed that we waited an hour after making a reservation to be seated- so do not make any plans before or after this place for dinner because you will miss it. We shared plates family style across the board the gnocchi was our favorite-lick the bowl good. The grilled zabuton had an interesting twist with chocolate jus- honestly tasted like just steak sauce. Mussels were also a great portion size for 3 the waitress insisted when we order we would need more bread to get all the sauce-they charge you for it even we didn't request the bread. Overall it was good meal but prolly a one and done situation for me read more
2 years ago
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Aimee C.
Sean, thank you for giving us a second chance and sharing your…
2 years ago
Business owner information
Aimee C.
Greg, thank you for your feedback. We are sorry to hear about the…
OVERALL: Beautiful restaurant + ambiance. You will be paying for it though! Would rate 3.5/5 if half was available, but rounding up because it's closer to a 3 than a 4. ATMOSPHERE: Starting with atmosphere because that really is the main draw of this location, it's stunning with an open skylight to see the skyscrapers around you as well. During the day, it's nice and bright, but as it darkens the restaurant becomes a purple haze which is just stunning. SERVICE: I would say that this really was the reason for knocking it off one star. The food runners and the servers assistants were amazing (our water cups were always full - never even getting below half full) and were so attentive. Our waitress on the other hand was not. She really didn't recommend anything to us when asked unless it was an upsell and it felt like all she cared about was upselling us. Never really checked in on us, but was more than happy to ask if we wanted to purchase more food items (even though we ordered drinks, an appetizer, and entrees). We felt very rushed toward the end of our meal and I even mentioned this to the other attendees because we couldn't even peek at the dessert menu to make a decision, she just stated what was on the menu and we were to make a decision then and there. We asked her to come back for us to deliberate on our own. I'm really bummed because this really dampened our experience AND we were celebrating as well so it felt a bit draining. FOOD/PRICE: The meal and price go hand in hand here with my review so I'm combining it. We ordered the steak tartare ($18), gnocchi ($23), scallops ($32), the wagyu ($48), crème brûlée ($11), and the Dame Blanche ($16). Steak tartare was fantastic but it does only come with 2 pieces of bread (we were upsold into ordered bread + butter since there were 3 of us) and it was worth the extra $4 (but that brings the appetizer to a total of $22 which is a bit steep in my opinion). The wagyu was just okay for something that's supposed to be the star of the show. The gnocchi is amazing but the portion is very small so it's definitely more of a side dish to share. The scallops were great but it was only 4 scallops. I'm sure you can understand what I'm getting at, but it's very pricey for the portions we got and that's why I have to give it a 3. The atmosphere is amazing and some of the dishes were great, but the portions were tiny and not filling. This is definitely a splurge dinner! read more
3 years ago
Excellent service, amazing food. A beautiful place to eat dinner on a spring or summer evening. We will return to try more of the menu. read more
The environment is incredible. Beautifully done. If your looking for a fun, aesthetically pleasing night out this would be perfect. Especially for a girls night or date night! It can be pricey though, be careful ordering drinks that aren't on the menu. I ordered a Paloma which was not on the menu but is my usual drink of choice and they charged me $30 for it.... Meanwhile my boyfriends old fashioned was $15. read more
3 years ago
2 years ago
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Aimee C.
Edna, we are glad you enjoyed the ambiance and found the food and…
3 years ago
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Aimee C.
Jonathan, thank you for your feedback. We apologize for the initial…
4 years ago
Like the ambiance of the place, like all Daniel del Prado restaurants. We didn't have to wait long for drinks or food. Cocktails were reasonably priced. I ordered the martini and had enough with one drinks, plus they let you make it as dirty as you prefer. Food was great, had the lobster, the prawns crudo and some of the appetizers. Service was great, and would definitely come back. read more
3 years ago
We had reservations at Owamni for this evening, but it was right after the fire, and so that got canceled. We found this on the fly, and we're not disappointed. The ambience/vibe was great. read more
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Aimee C.
We are so glad you discovered us and were not disappointed! We are…
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