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    Blue Anchor

    5.0 (2 reviews)

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    2 years ago

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    1 year ago

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    Corner Chophouse

    Corner Chophouse

    4.4
    (89 reviews)
    2.5 mi

    Ask for SHI! She was the best waitress. She went above and beyond to make sure my birthday was…read morespent well. This was our second time there (first time was to celebrate our engagement) and not only did they give us a birthday card; they also made a personalized newspaper spread about us! Food is delicious. Staff is attentive. It's beautiful in there as well. The experience is worth it and makes you want to come back. Cannot say enough about Shi! Love her.

    We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

    Photos
    TV at the Bar
    TV at the Bar
    Brunch pastry
    Brunch pastry
    Bar seating

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    Bar seating
    The Osprey

    The Osprey

    4.1
    (659 reviews)
    0.8 mi
    $$$

    We've now been to three restaurants in the Good Salt Restaurant Group family, and The Osprey did…read morenot disappoint. The menu is seafood-heavy, so if that's your thing, you'll have plenty of options. If not, the burger is a solid pick, better than you'd expect from a seafood spot. It can get loud inside on busier nights, but the outdoor seating is a nice option, especially being in Baldwin Park.

    Such a letdown unfortunately. It was my pick for Mother's Day. I was swayed by some very glowing…read morereviews, which contributed to my high expectations. Made a reservation for 7 p.m. Arrived a bit early and had to kill some time at the bar, as they were only seating on-time. I ordered an espresso martini, which looked more like a shot than a cocktail. It wasn't great. Not the right consistency. Weak color. Once seated at our table, my party of 3 ordered 2 apps. We all agreed the Ceviche was the most bland we have ever tasted. Served sans lime wedges, which might have helped, but not much. The Crush Puppies were also meh. Rather small portion that appeared to be fried a bit too long. The other cocktail I ordered from their bar menu (grilled cheese and pickle one) was again miniature-looking. Our entrées were a step up from our apps, at least. I was very disappointed that my top pick, the Cioppino, had just sold out. Guess that was a popular dish on Mother's Day. My daughter's Truffle Bucatini had a satisfying flavor. Service was fine. The hostess, however, wasn't all that friendly or helpful. The interior is nicely styled and has an upscale feel with verdant plants tucked here and there. The central bar has an enticing vibe. Overall though, it was an expensive outing that failed to impress us.

    Photos
    Across from bar area next to our table
    Across from bar area next to our table
    Cheesecake, Brownie sundae, sorbet trio
    Cheesecake, Brownie sundae, sorbet trio
    Old Fashioned

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    Old Fashioned
    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    2.3 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    Prato

    Prato

    4.3
    (2k reviews)
    2.3 mi
    $$

    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

    Photos
    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

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    Well Wishes (NA)

    Blue Anchor - tradamerican - Updated July 2026

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