Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

We came here for a birthday celebration and had a lovely meal. The interior is fairly dark, but by…read moreno means dingy. A pretty small restaurant which adds to the difficulty for getting a reservation. I had the lobster main, which was by the favourite from what we all tasted. Would definitely order a mixture of different dishes but you have to order a noodle dish (it is a noodle bar). We would come back.

We got 3 Appetizers. The ribs were really tender and falls off the bone. The tuna was excellent…read morewith caviar. The fried chicken to me was nothing special. It does come with caviar as well. That would be the one that I would drop. The entrees were definitely not normal noodle dishes. The lamb ja Jang is very herby tasting and a bit sweet. First time tasted ja jang so maybe it is supposed to be sweet. The Gochu Ramen is also very herby tasting. I did not try the Wagyu. The one most closely to a normal ramen is the Family ramen. It is also full of shrimps. Service was excellent and seating is definitely limited.

Officially my new favorite restaurant in NYC!…read more Homemade ginger ale 10/10 : amazing and pairs well with everything. Comes in cute glass. Spicy crispy beef 11/10 : perfect. BBQ duck lettuce wraps 10/10 : addictive homemade hoisin sauce. A little smaller portion size than other apps. Pan fried pork buns 8/10 : great but can skip if over-ordering on other things! Hot & sour soup 10/10 : A+ recommendation from the waiter - could clearly tell how high quality the ingredients are. They also split it in half in separate smaller bowls to share easier. Wide rice noodles with bbq duck 9/10 : duck was amazing, noodles still good but would choose fried rice over noodles next time BBQ beef fried rice 11/10 : incredible. Steak was so tender and rice perfect Only annoying things were having to wait 20 mins to sit and the table options aren't ideal (tiny table or squished communal tables), but the food is so good we didn't mind. We cannot stop thinking about this meal!!

Well. To be honest... Redfarm's food is pretty good but much too pricey for what it is. I had the…read morecrunchy vegetable and peanut dumplings. Four extremely small dumplings with what seemed like a slaw of carrots, lettuce, and one peanut in each dumpling. Cost to me...$20. I also had some wide rice noodles with vegetables. A few of the vegetables were tiny slices of carrots, celery, and a few - very few - broccoli spears. It came with a spicy chili sauce which made my bald head sweat. $30. The meal shouldn't cost 50 bucks. Maybe 30 bucks. The price restaurants charge now-days is crazy. CRAZY! The price landlords charge for rent is CRAZY! How about everyone just turning the clock back a few years to when the cost of living was somewhat reasonable...

Had a nice dinner at Perry St on a busy Friday evening…read more We were there during Restaurant Week and they had a good menu for the occasion. Started with the Burrata and the Sea Trout Crispy Sushi - both solid. For the entrees we had the Fried Chicken and the Black Cod and both were very good. The Chocolate Cake and the Pavlova for dessert were a nice finish. Friendly, attentive service in a lively environment.

SO and I enjoyed a nice night out at Perry St. The Restaurant Week menu is well balanced and a…read moregreat deal while it lasts. The apps, sushi and mushroom salad, and the entrees, salmon and fried chicken, did not disappoint. We added the octopus and fried calamari appetizers from the main menu and both were tasty. Lastly, the desserts were incredible. Bottom line, the food and service were excellent.

Catch is back & sexier than ever. Sat at the bar and first there's a sushi hour 5-7 weekdays which…read moreis a deal! $1 oysters which were small but excellent and a huge and fresh $5 edamame. I had to ask for the pretzel bread and it's divine reminiscent of Crown Shy. Ordered a salmon with fava bean puree.& the fava bean purer was giving. Total $48 before tax and top

I had been going to catch id say since 2019, back then the place was wack, food wasn't all that…read moregood, they used to sit you one on top of the other and overall it was a very trashy and bad experience. If I had to give the old catch a rating it would be 2/5 stars. However, the new catch, the one that went through a total top down renovation, this place is an easy 5/5. The ambiance of the restaurant is beautiful, it gives off like a rich yacht vibe, wood accents, green coloring and just a wonderful scenery. They made more space for customers, you don't sit one on top of the other, there's plenty of space and the chairs / booths are super comfortable. The drinks are amazing, they are made extremely well, we quite literally tried everything on the menu, all of it is incredible!!! I love the bao buns, the rolls and sushi a sashimi! Their sea bass is one of the best I ever had, the steak honestly was a let down I would not recommend it, but surprisingly the truffle butter was better than anything I've had from any steak house. The hit me cake is also so much fun and delicious, the fudge is out of this world. We have already been twice and will be looking forward to our third time! They really did a successful turn around

Great sushi spot located very close to the station, which makes it super convenient. The sushi was…read morefresh, the menu had plenty of options, and the service was fast and efficient. The beers were also ice cold, which made the experience even better. Definitely a great place to stop by if you're in the area.

Thank goodness for happy hour! I ordered a hot sake which was comforting and warm in this cold…read moretemperature. As for the food, I do wish the spicy combo came with a salad because I had to order one separate but the meal was good. Food came fast but they did not rush us out. Perfect pre show meal!

Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

We went on N Year's eve. The servers were very attentive…read moreand the food delicious. We enjoyed seating at the comunal table. It was a great evening.

Went with my hubby today we had a reservation with their pre-fixed menu of their famous Peking duck…read moreand I can understand what the rage is all about. They really do have the best Peking duck in the city right now, and all the other side dishes were all really good too. We got the truffle corn and crab soup and shrimp dumpling for starters. Then crab and scallops fried rice. They also had fish skin with pickled mangoes, cauliflowers and cucumbers. Service was excellent. Thank you!!

Arrived early and enjoyed the happy hour before dinner. Good cocktails and food specials for happy…read morehour - highly recommend. Service was excellent and all most all dishes were amazing especially the bao buns and shrimp balls. Disappointed in the broccoli with bean sauce as it was mostly the steams. But the worst part was finding a rubber band in the Hong Kong fried noodles. The server did offer to have the kitchen remake the dish, we declined as we already ate most of it, so wish they would have discounted instead.

Bougie vibes on a Thursday evening! My bestie was in town, and we visited Tao for dinner. Lychee…read moremartinis and Asian delights abound! Reservations were relatively easy to score. She was raving about the Fish in Sand, which apparently she and I had at Tao in Vegas many moons ago (I did not recall). Given it was Vegas, my lack of memory was understandable. Well, we ordered it (again) NYC style and it was sensational. The textures and flavor were spot-on. We also enjoyed a Rainbow Roll, a Salmon Avocado Roll, and the Chicken Lollipops. It was the perfect amount of food considering we planned to bar-hop a bit afterward. It feels like a Saturday night here, regardless of the day of the week. The music is upbeat but not so loud that you're shouting. I appreciate a lounge-style DJ during dinner!

Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

We ate here for lunch on the weekend amid the super cold temperatures outside (10-20 degrees below…read morefreezing). So when the server asked us what we'd like to drink, we asked for hot water (later found out we were charged $1 for each cup of hot water). We ordered the beef rendang, chicken satay and singapore noodles (with tofu and vegetables). I had been hoping to try the soft shelled crab but perhaps it's out of season or no longer on the menu as I didn't see it. The chicken satay came out first, it was 4 sticks of skewered chicken drenched in a slightly spicy creamy peanut sauce. This was the second favorite dish of the table as the chicken was tender and the peanut sauce paired well with it. The singapore noodles were unexpected the favorite of the table. The flavor profiles weren't too crazy just a simple curry flavor but mixed with the thin noodles and other ingredients, it was savory and not too heavy to eat a lot of. The beef rendang was the last dish to come out, the beef pieces were very tender and this was the spiciest dish out of all 3 that we had ordered. It came with about a bowl's worth of white rice on the side and some cucumbers and purple cabbage salad. It was a pretty okay lunch. Not the best Malaysian food I've had (Chinatown is still the best spot for me) but it's a good spot if you're craving Malaysian food in the west village area. Bathrooms were immaculately clean which is always a plus.