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Blue Eyed Baker

4.1 (142 reviews)
Closed 7:00 am - 6:00 pm
Updated 2 months ago

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Table decor... Plastic plants
Lynette S.

I was in the neighborhood so stopped in on a whim, plus I was hungry. The service was friendly and timely here when though it was crowded at lunch time. But I was underwhelmed by the menu. I love a good sourdough bread. They state all bakery items are made in house. The bread was ok. It has a nice crust, but the crumb was spongy. I had hot honey toast... With cream cheese "aioli" AND burrata. There was nothing aioli about the cream cheese. It was just plain cream cheese. The burrata had no creaminess whatsoever. The dish was woefully under seasoned even though there was a big pile of black pepper on it, there was no flavor. The hot honey was barely noticable. My companion has the basic Caesar salad, which she reported was undeserasoned, with flavorless croutons and a lackluster Caesar dressing. The drinks were fine, and the atmosphere was pleasant. That's about it.

Chili Crunch Pizza
Nichole F.

Attended a networking event led by the owner and it was an experience to remember. Highly recommend hosting your event in the rooftop restaurant. Share the pizza.

Gravy&biscuits
Madison F.

Unique brunch offering. Very good! All the flavors tasted yummy. Everything tasted great.

Prosciutto Pear Pizza
Annabelle G.

I love the menu options, there's something for everyone. I also love the big windows. I ordered a mocha and prosciutto pear pizza. The mocha was lukewarm, so I was slightly disappointed. The prosciutto pear pizza barely had any pears on it, BUT the balsamic glaze and the perfect bubbly dough made up for it. The DOUGH is perfect. I LOVE chubby chewy bubbly dough. I wanted to grab a few baked goods to try on my way out, but the line was long. I would come back again for their pizza.

Pork chops, large portion
Stephen C.

Holy Cow!!! Just had dinner at the Rooftop restaurant for the first time and let me tell you it does not disappoint! Everything we had from the pork chops, short ribs, beef bourguignon, absolutely incredible!!! And let's not forget about everything that's downstairs, especially their sausage gravy and biscuits. The best breakfast in East Aurora, hands-down! Blue eye Baker is five star cuisine all day every day.

Almond croissant, pumpkin scone, maple latte
Megan W.

Stopped by Blue Eyed Baker for a little coffee and pastry break and it definitely lived up to the hype. I got a maple iced latte and an almond croissant, while my friend tried the seasonal matcha and a pumpkin scone. Everything tasted super fresh and you can tell they make everything in house. The croissant was flaky, buttery, and full of almond flavor, and the latte had just the right amount of sweetness. It was a bit pricey, but the quality makes it worth it for a treat-yourself stop. Cozy vibes, great staff, and really good baked goods. I'll definitely be back!!

Interior
Donna Y.

What a great atmosphere and so cute! They have a great selection of gluten free and Vegan pastries and they are sooooo good! Super friendly staff and clean! My friend had a grilled cheese on sourdough that was so yummy I forgot to get a picture. It's served with a broccoli salad on the side. Next time I'm in the area I will make a point to stop there. I had a decaf Americano and it was great! Yum!

Burger with an egg on sourdough bread
Ginger S.

The Scarlet Vetter says......I was in East Aurora doing some shopping when I realized I had had nothing to eat and it was after 2. I had heard about this bakery and decided to give it a try as a solo diner. I asked to sit outside and was told to choose my table. There was a mix of both tables with umbrellas and tables without and being adverse to the heat and sun, I chose a table with an umbrella. The server quickly came with a menu and took my drink order of unsweetened hibiscus iced tea. I ordered a burger with an egg on top and asked for sourdough bread rather than a roll as a healthier option. They readily agreed to substitute and the burger came with a side of pasta salad. The sandwhich was huge and I could only eat half so I got another meal to take to go. A very quaint place with some luscious looking baked goods!

Delicious full bodied coffee and gingerbread cookies.
Susan S.

So three times in a row makes me a regular! The line is out the door, but it moves fast with two cashiers. My little grandson ordered a delicious bacon egg and cheese breakfast sandwich which was more than he could finish. Top class! The little brother opted for a raspberry macaron and (my favorite!) the morning bun. I nibbled on the kids treats and sipped a cup of coffee. All the while surrounded by the heavenly aroma of the baked goods and the brewed coffee. Life is good.

Marissa M.

Wow this place had a major renovation! They did an amazing job!! We loved every moment here! Amazing interior decor and style. The service is great. We sat outside on the top patio and had breakfast. I liked my farmers sandwich but I would probably get something else next time, or I would suggest they add some kind of sauce or aoli to it. Matt's lox was better. My latte was very tasty, I think it was just vanilla, but it was great! Can't wait to come back!

Turkey club
Kayla K.

Really cute spot to stop and grab a quick bite for lunch or dinner. They were all out of pizzas at 12:45 so our menu options for lunch were a bit more limited but we were still able to make choices everyone was happy with. The hibiscus tea was the perfect amount of flavor without being over sweet and the turkey sandwich was next level. The side salad left a little to be desired as it was only a few pieces of greens. Service was a bit hectic at times with waiters not coming to check on us, bring us silverware and some confusion at the pastry counter but overall will check back again!

Interior
Kelly L.

Such a wonderful experience here! Traveled to New York with my friend for a few days and stopped by the Blue eyed Baker for some coffee and a sweet treat after doing some boring work. The staff was super pleasant. The building itself was beautiful and kept clean. The decor is a very rich blue color and the had it decorated for Christmas so it felt so festive. I got an iced lavender latte with oat milk that is perfectly flavored and a "morning bun" which is just the perfect amount out of sweet to go with it.

Fried chicken sandwich
Michelle D.

Stopped for Mother's Day brunch. The waitress was amazing, the food and drinks were outstanding. My husband didn't care for the maple sandwich because he didn't like the sausage. They warned the food might take a little while but it came out in a reasonable time. We will be back to try the pizza!

Turkey sandwich

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We at upstairs in the restaurant and it was very good. We split a Caesar and the Fish Fry. Both were great, service was fair.

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Ask the Community - Blue Eyed Baker

Pacific Underground Catering

Pacific Underground Catering

5.0
(2 reviews)
0.2 mi

My 7-year-old son just participated in the kids 7-12 age group cooking class. He had an absolute…read moreblast and learned so much. I loved that he came home and shared all the details on meal prep. He also brought home some delicious leftovers, which his brother and sister enjoyed trying. It was a great way for him to celebrate the end of the school year. I would highly recommend for anyone looking for opportunities to expose your child to trying favorite foods in new ways. Side note: The kids classes might seem pricey, but honestly, they are priced just right. After thinking about it, a two hour drop-off class with plenty of food and skills to be shared, $45 is very reasonable. The cost does vary depending on the food theme (cost of supplies).

Our close friends had their birthday party their last night. The cooking class style dinner was run…read moreby the owner Marietta. She is not only a terrific cook but a sweetheart. She had a cheese , fruit and meat platter set out for appetizers. There were 9 of us so we were divided into one group of 4 and the other group of five. She demonstrated how to use a knife, how to mince garlic , how to make a tomato sauce, how to make a oil sauce and how to make ravioli dough. One group made a cheese,herb and garlic filling. The other group made a mushroom and prosciutto filling. She demonstrated how to use the Kitchen Aide pasta attachment. Next we we filled the ravioli and used the pasta cutter to make ravioli. She cooked them and she had a catering line to serve the pasta with a salad. They were delicious. Cute building on the Main Street of East Aurora. Nicely decorated inside. You definitely should try this place for catering or an event!!!

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Pacific Underground Catering
Pacific Underground Catering
Pacific Underground Catering

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Blue Eyed Baker - bakeries - Updated June 2026

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