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    Blue Fez

    4.3 (152 reviews)
    ModerateMoroccan, Salad, Soup
    Closed 3:30 pm - 10:00 PM
    Updated 2 weeks ago

    Order Blue Fez Takeout or Delivery

    Blue Fez Photos

    BLUE FEZ ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Blue Fez

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    Reviews With Photos

    Jo W.

    I came here for dinner on a late August early evening. Blue Fez a cute Moroccan restaurant located in the little plaza that has the Bewitched statue on the corner. The decor is very lovely, and the booth I sat in was very comfortable. I ordered a Chicken Bastilla, which contains chicken, onion, eggs, and almonds braised in a ginger saffron base wrapped in filo dough topped with sugar and cinnamon. It was really tasty! There was also complimentary bread with olive oil. The gal who was my server, Haley (hope I spelled her name right) was AWEOME. We had a great conversation about solo-traveling, and she was super sweet!

    Molly M.

    Had dinner here the other night. I loved the Moroccan salmon with succotash and saffron rice, it was delicious! I would eat this dinner all the time if I could. My husband got the sultans meshoui, which consists of chicken, lamb and beef over rice. The meat was overcooked, mainly the chicken. But the flavor was good and had the meat not been overcooked it would have been a home run! My teenage son got the chicken over rice and his complaint was the chicken was so dry from being overcooked. We also got the mushrooms and garlic appetizer and everyone enjoyed these!! The service was good and we sat outside on the patio which is near the bewitched statue.

    Lamb Tagine
    Antonietta D.

    We were visiting Salem and wanted to eat something different than the usual pizza and burgers and decided to come here. The staff was extremely nice. We decided to eat outdoors cause the weather was nice. We ordered the traditional tea. I ordered lamb Tagine and my husband ordered chicken Tagine. The tea was supposed to be peppermint however it did not taste like peppermint and it still had the leaves inside. My dish came out right away. The food was a bit cold very flavorful and the lamb was very fatty. My husband's dish took forever to come out. I was already done eating by the time his plate came out. The waitress came out and apologized and said that the chicken was marinating. We thought he was going to receive chicken on the bone and he ended up getting chicken breast which to me should've been done very quickly however we both ended up eating by ourselves then the icing on the cake was when the bill came out! The waitress wanted to apologize by giving our drinks for free, which we appreciated, however with that said we paid $90 for a meal that we did not enjoy! I remember visiting Morocco and with $90 could've feed an entire village! Extremely overpriced dish.

    Tagine Dajaj

    Blue Fez was not that busy when we were there, but it should be packed with a line out the door. We enjoyed our food so much and our server was outstanding! Get the Tempranillo wine, to pair with the Paella, it was the perfect combination. The atmosphere was also amazing. We sat in high booths under beautiful curtains. Go there now!

    Mosaic platter
    Lia D.

    We got the mosaic platter and it was absolutely delicious! All the flavors were great and unique to each dish. Nice portion, too. Would definitely come again and try other dishes, or the same thing again because it was so good!

    Tagine

    Blue Fez - absolutely outstanding restaurant every dish was bursting with flavor and creativity . From the cigar trio in filo dough filled with the most delightful surprises to the Moroccan Lamb Tagine that was presented in a beautiful Tagine pot We cannot wait to come back. The decor and ambiance was exquisite Excellent chef Nasser - and our server Danielle. Thank you for a night we won't soon forget Ray & Donna

    Menu
    Vidya V.

    This was the first time in ages we had been to Salem and during fall season. Lovely spot in downtown area and cozy interiors and ambience . We went on a Saturday evening and the restaurant was short staffed, but they did their best to get to all tables as fast as the way could. We started with the falafel and eggplant zaalouk. Falafel was a bit oily for me but tasty and the eggplant tapas was delicious. I wish they served it with pita bread in the side vs two tiny toasted ones. We are not huge eaters so always end up sharing the entree between me and my husband so we ordered the Tagine Marrakech with couscous. It was plenty for us and delicious. Just wished it was a bit more hot(temp wise) as it was a chilly night. Finished it with a dessert of Moroccan puréed dates with ice cream. It was more than enough for two and just the right amount of sweet for us ! Loved it! Really nice spot in Salem and I wish we had something like this closer to home .

    Couscous Royal with lamb shank
    Gwen B.

    Delicious food and drinks. The couscous royal with lamb shank was amazing, as was the strawberry ice cream. Highly recommend!

    Moroccan tagine with couscous
    Wai H.

    Great restaurant in the heart of Salem. It was not busy during a weeknight and the waiter was very helpful. There is nice art work on the walls and traditional music playing. I ordered the mint tea which was not on the menu to share with my table. It came out in a pretty silver pot and had enough for at least 4-5 cups of tea. I ordered the lamb shank tagine which was delicious. Very tender and flavorful. The couscous under it was also very tasty. The portions are very generous and I surely could have split with another person.

    two lamps and a bowl on a wall
    Tricia W.

    Joined a few friends here on Saturday night. We opted to start with the Mosaik platter, a delightful sampling of all their apps. From the hummus to the beets and grape leaves, everything was seasoned and prepared to perfection. At the suggestion of our server, we also got an order of meatballs; these were tender and seasoned just right. Knowing we were saving room for dessert, we opted for the Lamb shank with couscous across the table. The lamb was so tender and juicy, the couscous so huge and, dare I say, fluffy! There were roasted carrots and, much to my delight, parsnips as well. For dessert, we chose the pistachio mouse cake and the Morrocan crepes. Beautifully plated! The pistachio really didn't have much mousse, but the cake was very good. The crepes were fried and drizzled with honey and nuts; so fricking yummy! Service was impeccable as well! Can't wait to come back!

    Chicken wrap (lunch menu)

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    1 month ago

    Delicious couscous dishes transport you to Morocco , beautiful decor and excellent service. A gem on the north Shore!

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    Ask the Community - Blue Fez

    Is there any sort of lunch deal or lunch menu so you can get a lunch to go if you work nearby?

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    Turner's Seafood - Salem

    Turner's Seafood - Salem

    4.4
    (2k reviews)
    0.1 mi
    $$$

    I love Turner's Seafood. The food is delicious and there are a lot of options on the menu. The…read moreservice is always excellent. I used to go to Turner's Seafood in Melrose but, now that they have a place in Salem, I go there. I have never been disappointed. The ambiance is nice, particularly in Salem.

    I made reservations for my birthday dinner in July all the way back in December, so it was…read moredisappointing to arrive and be told that my reservation had somehow been canceled. After waiting about 20 minutes, we were finally seated. Despite that rocky start, the food was so outstanding that we ended up coming back every single day during our stay in Salem. The biggest inconsistency was the service. Out of the four days we visited, only one day stood out as having exceptional service. Most of the time we had to flag someone down for drink refills, order more oysters, ask for Parmesan cheese, or even leave our credit card hanging off the edge of the table before someone would notice we were ready to pay. Now, onto the food because that's what kept bringing us back. The clam chowder and lobster bisque were the true stars of the menu. These are the kinds of soups you'll still be thinking about long after your vacation is over. The lobster bisque was unbelievably rich, creamy, and packed with generous pieces of lobster. The clam chowder had the perfect consistency and, unlike so many others, was loaded with tender clams instead of mostly potatoes. The one-and-a-half-pound lobster was sweet, tender, and practically melted in my mouth. I wasn't in love with my pasta dish. The scallops, however, completely stole the show. They tasted as though they had been pulled from the ocean just moments before being cooked perfectly fresh, sweet, and delicate. Unfortunately, the pasta itself was undercooked and lacked flavor, even after the Parmesan cheese finally arrived. The strawberry shortcake was the perfect dessert on a hot Fourth of July afternoon. It was light, fresh, and exactly what we wanted to finish the meal. And the oysters? Absolutely phenomenal. Every single day. They were consistently fresh, delicious, and one of the main reasons we kept coming back. While the service has plenty of room for improvement, the kitchen is doing something truly special. The quality of the seafood alone was enough to make us return day after day, and that's about the highest compliment I can give a restaurant.

    Photos
    Bar views
    Bar views
    Lobster roll, clam roll, mussels
    Lobster roll, clam roll, mussels
    Turner's Seafood - Salem

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    Kokeshi

    Kokeshi

    3.8
    (260 reviews)
    0.2 mi
    $$

    Wow this place was a life saver on MLK Day since it was sooo cold lol. This spot is located inside…read moreBambolima which is an Italian spot serving pizza which is a win for us since I got ramen and my daughter order cheese pizza. The service was great and our server was amazing. The ambiance was a little bar feeling with lots of wood tables which I liked. Now let's get to the food.. Pork buns: the pork was cooked perfectly and the bun was nice and soft. The sauce went well everything and it's a great starter dish. Spicy Kimchi Ramen- this consists of pork belly, pickled mushrooms, kimchi and fried garlic. The ramen was really good and had a lot of flavor with just the right amount of spice from the kimchi. Perfect for a cold day! Colonel Sanders Ramen- this had a pork broth with fried chicken and was delicious and moist. Also had corn with Vermont butter which you can taste through the bowl. This dish was the highlight for me and I'll definitely be back again. If you're in Salem, MA and are craving ramen then be sure to give this place a try.

    The appetizers were delicious. My ramen, though good, had more sodium than I bargained for. The…read morebacon portions were generous. Portions here are pretty big which justify the prices. However, the food itself wasn't spectacularly special for me to grant the fifth star. There was a good amount of fat on the pork belly, and I wasn't really a fan of the wavy noodles. It's like cheap noodles in what should be a premium dish. The flavored sodas (N/A alternatives) were a great find and a decent value on the menu. Service was friendly and quick, we stopped by with no reservations on a weekday and got seated. All in all, would be back for appetizers.

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    Inside
    Inside
    Ramen
    Ramen
    Signage on window

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    Signage on window
    All Souls Lounge

    All Souls Lounge

    4.4
    (142 reviews)
    0.3 mi
    $$

    My husband and I arrived in Salem after a long day of traveling and just needed food. It was 10:00…read moreand their kitchen was still open. I had the Straw-brie sandwich (or something to that effect), but it was toasted, had strawberry compote and melted brie with arugula and it was fantastic. The service was great. The atmosphere was great!

    Recommended to us by some locals as a great place for "tourists" to go. I can't agree, since the…read moretwo bartenders on duty were slinging drinks to their buddies while ignoring us. (They clearly saw me there; we made eye contact and the one guy wasn't even doing anything.) After about 10 to 15 minutes of waiting with no service, we were about to leave when a server finally came to our table. Since they were obviously busy and weren't keeping up with the crowd that night, we tried to order two drinks each so they could save a little of their time and we could relax without worrying about if a server was going to take our order again before the end of the week. The server very sharply said that he was NOT going to give us two drinks at a time, CERTAINLY not with drinks of this high alcohol content. We ordered one drink each, cashed out and bounced. The cocktail I got was fine; I could make a slightly worse version at home at a fraction of the price (or even two at once!). We we were told later by a friendlier Salemite at a bar with a better vibe that there is a Massachusetts state law that prohibits having two drinks at once at a bar. Fair enough. Had our server told us that, unfortunately, he wasn't allowed to give us two drinks at once -- instead of making us feel like idiots/degenerates for daring to ask -- we probably would have dropped a lot of vacation money there that night. Oh well; we had a great time at the other places we went.

    Photos
    All Souls Lounge
    Delicious
    Delicious
    Spinach and artichoke dip

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    Spinach and artichoke dip
    Life Alive Organic Cafe Salem

    Life Alive Organic Cafe Salem

    4.4
    (490 reviews)
    0.1 mi
    $$

    Live Organic Cafe was the first place I ate when I arrived in Salem, and it ended up being a great…read morestart to my weekend trip. I was looking for vegan-friendly options near my hotel, and this spot was conveniently close by. The menu had so much to choose from: bowls, handhelds, drinks, desserts, and more. I don't usually order iced coffees or teas, but the Blueberry Cloud Matcha sounded too interesting to pass up. It came out beautifully layered, with whipped foam on top, matcha in the middle, and blueberry syrup at the bottom. I noticed some people using straws, but I drank it without one, and it was delicious. The foam blended into everything perfectly while still keeping those pretty layers. My bowl came out soon after and was just as nicely presented. I especially loved the whipped sweet potato, which was such delicate touch. The bowl was also very filling, with lots of fresh, hearty ingredients, so I couldn't quite finish it--but it was satisfying and delicious. I visited late in the afternoon, around 3pm on a sunny Friday, and the cafe was still packed. There was plenty of seating, including cozy corners and brighter areas near the windows. Overall, it felt peaceful, relaxed, and very much like a community hub. If you're visiting Salem and looking for a vegan-friendly spot, this is definitely worth checking out.

    I visited this restaurant off of recommendation from a family member and to be honest, I was…read morehesitant because I am not a vegetarian and didn't know how the food was going to taste or how satisfied I would feel after eating here. You order at the window and they give you a number and bring you your food. I went with the rainbow harvest bowl. They truly proved me wrong! Not only was the food filling, but flavor was so prominent in this dish. There were also a lot of textures at play from creamy to crunchy and all in between. I never would think to combine all of these vegetables and starches along with the seasonings that they did and now I want to. I definitely recommend giving them a try!

    Photos
    Inside
    Inside
    The Romantic (with Chipotle Tofu added)
    The Romantic (with Chipotle Tofu added)
    Life Alive Organic Cafe Salem

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    Blue Fez - moroccan - Updated July 2026

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