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Blue Fin

4.2 (340 reviews)
InexpensiveJapanese
Open • 10:30 am - 6:30 pm
Updated over 3 months ago

Blue Fin Photos

Business Info

BLUE FIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Blue Fin

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Bronson S.

One of my go-tos for a quick and cheap lunch during the workday! The staff is so friendly and you can tell they have good relationships with their long time regulars. I usually get the teriyaki bowl with sunomono salad. i've tried other things on the menu, but this is my favorite. Really quick and easy option with good quality food and cozy atmosphere. They've been around this long for a reason, so check it out! Definitely recommend.

Their logo, the blue fin
Victor H.

The Blue Fin is my place to go for fast health teriyaki chicken and cucumber salad. I only get 30 minutes for lunch. Service is friendly with a variety of quick dishes to choose, ambience is nice and clean with outdoor seating. Stop by try them out for a quickie!The Japanese Blue Fin just south of McDowell on Central ave.

Veggie Bowl with Tofu and Inari
Eric S.

This place has amazing food and service. Used to come here every day in between classes at Phoenix College while the light rail was being built and get a veggie bowl with brown rice. Easy to miss, hard to replace this gem!

Armando S.

The Service was Fun Fun Fun The Dish was Love and Made Extra Fast Try the Seaweed Salad

Seaweed salad is tasty and the peach mochi was delish
Joyce S.

Every time I'm in the neighborhood I have to drop by this cheery little gem of a place. It's in a great locale being walking distance to the Japanese Gardens and Burton Barr Library. Just order at the counter and have a seat. There's some handy outdoor seating so you can watch the light rail go by which adds to a fun downtown atmosphere. Service is friendly and prompt, and how nice to have affordable prices for the meals that are deliciously prepared. This time I just jumped in for a bite of seaweed salad and a peach mochi. They have a nice assortment of mochi and that always makes a handy pop in your mouth snack.

Teriyaki Chicken plate Tempura Shrimp
Anabel H.

It has been a family tradition to pick up some Blue Fin's favorite teriyaki chicken plate! It comes with white rice and salad with ginger dressing. I also order a three piece shrimp tempura as my appetizer very good Everything here is always delicious and freshly made to order. Service is always amazing and there is plenty of tables inside and outside to seat and enjoy your food.

The Tuna on the Wall
Mario M.

I've been coming here for 10+years. Even if I don't have time I will never stop. I always get a bowl of Teriyaki chicken with extra chicken and rice. This is a family-owned business and " Lynn" the familiar face if you've already been here will ALWAYS be here unless she specifies. Even if this place is a Mainstay among teriyaki businesses here in Phoenix it's always gonna be known as "the little guy" which is why you should support bluefin. it's always quiet unless it's early lunch time. The building itself is a testament to longevity and endurance and grace

Laz C.

Blue Fin is a Phoenix institution! My family and I have been coming to get our Blue Fin fix for many years. In all these years Lynn has been the friendly face we have always appreciated seeing along with some previous employees who are no longer with us(RIP Olga)! Lynn exudes so much POSITIVITY that is always welcomed. She tells my family and I we're her lucky charm who attracts customers when we visit. Maybe she tells this to all her regulars, either way we are happy to carry the torch if she truly feels we help her! The warm greeting always makes their food so much better! I am in no position to give Blue Fin a grade on its authenticity or it's level of preparing their dishes to the gold standard. I can tell you it always fulfills my palate and based on busyness, many others agree! Not every dish may be in your wheelhouse, but keep going through the menu until you find what satisfies your liking. Not sure if it is really a secret menu item, but you can have the "Ninja Fries". Fries are always a perfect pair with whatever you eat. If you truly want to support a small business. Blue Fin is a must try!

Panko Chicken
0 4.

A phoenix classic, must try! I personally like the chicken katsu with sweet & sour or the beef bowl. The proportions are so good, and the price is on point. Same family has owned it since the 90s , truly a staple.

Oyako chicken

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9 years ago

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6 years ago

I love this place! It's always delicious and the energy there is happy and fast. You won't regret going.

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11 years ago

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16 years ago

Took a feel bites of my Teriyaki Chicken and had to throw it out. Super sweet. Diabetics...beware!!

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16 years ago

Friendly quick service, veggie options, accommodating to any requests, great food, reasonable prices. My new fav place downtown.

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Page 7 of 9

Ask the Community - Blue Fin

Are there any gluten free options on the menu?

Yes

Don’t See Your Question? Ask Away!

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Genuinely one of the best Ramen places in AZ! My friend took me here tonight since its one of her…read morefaves, and I have to admit it's going on my restaurant recommendations list from now on. The service was lovely, the atmosphere felt intimate and genuine, and the food...My god the food! I have to recommend their creamy miso, the pork was cooked to perfection! If you do end up going, there is one thing on the menu you absolutely must try: The matcha tiramisu!! I am speechless to how good this is, its not super tiramisu-esq in flavor, yet their own rendition is impeccable, flavor and texture alike! I hope you guys try this little local shop, and I hope they have a fruitful future. Thanks again to the owners for a wonderful dinner :)

I've enjoyed this spot for years and it has always been my goto place for ramen. They consistently…read morehad the best broth and perfectly soft-boiled eggs soaked in flavor. Unfortunately, I visited today for the first time in a while and left feeling really disappointed, it's changed, and not for the better. I always order the Hakata Tonkotsu Ramen (no meat, replace with egg, extra egg, add corn and cabbage). I was surprised to be told they no longer offer cabbage, which was one of my favorite additions. The eggs were also different. They used to be served whole, and I loved slicing into them to reveal that beautiful golden yolk. This time they arrived already sliced, and once the broth was added, the yolks started to cook. I was also given a side of arugula, which honestly has no place in a ramen bowl. It felt very out of place. There were also pickled carrots, which I ended up removing, not for me. The broth was noticeably greasier than before, which was another letdown. I immediately texted my best friend (the one who originally introduced me to this place) and she shared the same thoughts. She even mentioned telling her server, "Don't mess with a good thing," and that really sums it up. I'm truly sad to say this experience left me very disappointed, and I may have to start looking for a new ramen spot. WHHHHHHYYYYYYY

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Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

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I always love coming to Wren & Wolf. I decor is kind of cool with taxidermy wildlife and large…read morepaintings of animals throughout the dining room. There is a little lounge seating area with sofas and a huge painting of an outdoor scene. It's kind of cool. I also love the lighting which feels like little balls floating over the tables. Our server was fantastic - very attentive and friendly and cute as a bug's ear. We started by ordering drinks. Hubby just ordered a beer, and I got the Raspberry Baray. I've ordered a different cocktail from their menu every time I've come and this has been my favorite. It was delish! For starter we got the meatballs served on creamy polenta. They were fantastic and quite large. I love them! For entrees, hubby got the Atlantic salmon with fingerling potatoes and I got the center cut filet with mashed potatoes and baby carrots. Both were so yummy. My filet was cooked exactly the way I love it. For dessert, hubby had the lemon cake with Bavarian cream and I had the butter cake with strawberries and whipped cream. They were both heavenly! If you come, make sure that you have a reservation. We saw many people trying to drop in without a reservation. They were sent to the bar but at one point there were no seats at the bar so people had to just leave.

I had pretty high expectations given the reviews of this place. We came here the other night to…read morecelebrate our anniversary. We were seated immediately at our reservation time at 5:30 pm. Park in the Renaissance Two garage and you can have the hostess validate it for a few hours. The ambiance is lovely -- very moody, intimate and dimly lit which would be perfect for a date night. To start, our server brought out champagne once she knew we were celebrating our anniversary. This was a nice beginning to our evening! We ordered the Noble bread with truffle butter to start -- the bread was grilled quite a bit which I enjoyed but my partner did not. We also ordered the Crudo -- the sauce was delicate and had great, novel flavors however I was very disappointed in the serving size. For our entree, we shared the beef Wellington -- this is a special treat with the chef coming out to present it to us. It came with an order of mashed potatoes, duck confit and we also ordered the asparagus. Our daughter had a filet which came either mashed potatoes and carrots. The beef Wellington was tasty and cooked perfectly. The filet is covered in chimichurri and wrapped in a puff pastry. Best practice is to reserve it in advance to guarantee it as your entree. It was very rich and very filling -- I'm glad I tried it but I wouldn't order it again. The mashed potatoes were delicious and super creamy but the star of the show for me was definitely the asparagus -- perfectly cooked with the rich béarnaise sauce. Our service was not as great as I would have liked unfortunately. I noticed she was serving a larger party as well but I felt like given the price point for this restaurant, it was not acceptable. Overall, we were a bit underwhelmed and disappointed in our experience here. I'm glad we tried it but probably won't be back.

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Palma

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4.1(720 reviews)
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My friends and I visited on a Sunday around noon and the vibes were everything! There was a DJ…read moreplaying great music and the outdoor space was filled with palm trees and a bar in the middle. I didn't get a chance to check out the inside but the outdoor set up is a vibe. They had umbrellas and water misters so the heat wasn't bad at all. We arrived during brunch hours and ordered the Tinga chilaquiles which were really good! Sushi starts at 2pm if you are planning to try their rolls. For drinks, I tried both frozen margaritas and preferred the blood orange one. Our server was great and attentive. Great spot for brunch and good vibes!

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Pa’La Downtown - Carbonara and Japanese sweet potato

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The hospitality is unlike anywhere you will go in Phoenix. Be prepared to relax and enjoy being a…read moreguest at a place where a friend has invited you to dine. The food is provocative and tasty. Make sure you find out what is seasonal on the menu and won't be there...the next time you're going to go after tonight. Live jazz on Thursday, Friday, and Saturday await upstairs if you dare. The house band rotates and provides a curated show each night. Thank you all. See you soon.

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Meh. I really wanted…read moreto like this place. It's close, the vibe is good, it should be an easy win. But it just... wasn't. Noodles were a little undercooked, the egg was straight up hard boiled, and the broth tasted kind of rushed. The tonkatsu portion was tiny too. For $18, that's a tough sell. I've had way better ramen for less, so this just felt like corners being cut. I even mentioned the egg and was told they make them in bulk and sometimes they don't come out right... okay, then maybe don't serve the ones that don't come out right? I get it, times are rough. But if I'm paying premium ramen prices, I'd like something that at least resembles premium ramen. Probably won't be back.

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Blue Fin - japanese - Updated June 2026

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