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    Blue Giraffe Restaurant

    4.0 (452 reviews)
    Closed 8:30 am - 8:00 pm

    Blue Giraffe Restaurant Photos

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    BLUE GIRAFFE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Blue Giraffe Restaurant

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    Food Truck Burrito
    Josh S.

    This is another local restaurant that was severely impacted by Hurricane Ian and has recently come back. We were happy to give them a try and pleasantly surprised by our breakfast experience. The menu has many breakfast staples - pancakes, omelettes, Benedict's, etc and should work for just about any type of group. We had a party of four early on a Saturday morning and received very friendly and attentive service. Seating was plentiful and comfortable and the interior was spotlessly clean. Their coffee was solid and everyone enjoyed their meals. I really liked my breakfast burrito with pulled pork and their potatoes are prepped fresh daily. This is certainly a spot that we'll visit again when on the island.

    Phil E.

    Rounding up Good deals Glad they are open Very slow at the resturant, we were 4 of the 6 patrons The sweet tea was very forgettable The deal on the Tuesday for all you can eat wings is great (but the wings are just okay - had 3 of the 4 flavors (teriyaki was my fav)). Located in a long strip mall hard to find (almost thought the weren't open). Indoor and outdoor seating

    Beef nachos!
    Kristi B.

    First time since reopening on Sanibel. Mary Ann was a great server! Friendly and helpful. Nachos sounded good and they were! Everything homemade, chips fried on site. We had the chili on the side, cuz I hate soggy chips, but it was flavorful and I did dip chips in it. Such a big order I didn't need anything else, but hubby ordered a chicken BLT, no chicken! Just a BLT. Wasn't as good as mine at home, but I did t have to cook it! So nice to have more restaurants open on Island so go by! 3.5 means I will visit again!

    Asian Crispy Chicken Salad Wrap
    Katie W.

    Swung by to recreate a 10 year old photo with our now 15 year old, and stayed for lunch. We each had a variety of the Asian Crispy Chicken Salad (two wraps and one salad). The chicken was so nice and crispy, the wrap was so fresh and flavorful and the peanut sauce was definitely the star of the show. Our son ordered a second chicken breast too. I had sweet potato fried extra crispy, and the hubs had regular friend. We were seated indoors right away, and had a nice experience!

    Cuban sandwich

    Had a great lunch in Sanibel, best Cuban sandwich ever. Enjoyed the tropical views. Great service.

    Snapper Sandwich

    Food is excellent, many choices. Great service. I had the Snapper sandwich. Perfectly cooked, seasoned (blackened) well. Food was delivered quickly and hot. We will return.

    Blue Giraffe Bar and Grill.
    Cindy R.

    Cute place, great service by Marianne! The food was outstanding. Our server was so helpful and personable we will definitely recommend.

    a dog sitting under an umbrella
    Dave S.

    Great service, great food. So glad to be back again. Thank you for my special drink again. You guys rock. Dannie was super.

    Broccoli cheddar soup of the day
    Bernadette P.

    We grabbed an early dinner here and the food was delish. Indoor and outdoor seating. Large bat, high top tables and regular tables. Hubby said his Cuban sandwich was really good. I had the shrimp tacos. While tasty, I felt the price was high at $18 for just two tacos. Service was attentive.

    Blue giraffe remodeled

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    Michael P.

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    6 years ago

    For lunch I had the Chicken BLT with fry's and it was great!! We shared chips with Queso and guacamole, very good!!

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    Michael P.

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    Michael P.

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    5 years ago

    Decent stop for lunch with our group. Food was good, nice portions. Nachos were definitely a hit.

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    10 years ago

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    5 years ago

    Fantastic! Coconut shrimp and fish tacos were delicious! Drinks were wonderful out on the beautiful patio! Our server was spectacular!

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    5 years ago

    DELICIOUS! So so good. The food was amazing, the restaurant looked cute and clean. Highly recommend

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    Michael P.

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    Michael P.

    Hey Cristin! Thanks for your honest review! Glad you like the service.

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    Page 4 of 12

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    Doc Ford's Rum Bar & Grille

    Doc Ford's Rum Bar & Grille

    4.2
    (1.7k reviews)
    0.7 mi
    $$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Before I get into the entrees that were great, let me first acknowledge MARK our server. The four…read moreof us were here 4/21/26 on Table 105/1 for Lunch. MARK was very professional, personable, brought everything over in a timely manner, helpful with the menu choices and a great sense of humor. He's a great asset to the restaurant. Once again, thanks Mark! Great talking with you as well...... Doc Ford's is always great over the many years and comfortable sitting outside on the patio. We all enjoyed everything we had. Will be more descriptive later but wanted to get this review on time as I promised it to be.

    Photos
    Inside bar
    Inside bar
    Black bean dip at Doc Ford's
    Black bean dip at Doc Ford's
    Oysters!

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    Oysters!
    Timbers Restaurant & Fish Market

    Timbers Restaurant & Fish Market

    3.9
    (414 reviews)
    0.6 mi
    $$$

    Timbers is located on Sanibel Island and has been opened since 1978. Their dining room is very…read moreunique, with wood finishes and island-themed nautical decor, large umbrellas, almost like you are outside but actually inside. They also have a market as you enter, where you can buy fresh seafood, pasta salads, their bisque and more. Once we checked in with the host, she lead us to our table. Our sever Danny came by and gave us waters and menus. Less than ten minutes passes by and we were ready to order. For entrees I ordered the Seafood Platter ( shrimp scampi, scallops, and grouper this came with a Caesar salad and sweet potatoes) shrimp scampi, scallops and grouper were well seasoned, tender and fresh; my wife ordered the Triple Shrimp Platter (scampi, baked stuffed, and crunchy and a side of crab bisque) my wife absolutely loved this dish so much so she said she'll get it again next time we dine here. The crab bisque was the best she's had on the island. My mother in law ordered the Baked Stuff Shrimp (with seafood stuffing) she ordered this dish last time we dined here and she said it's still delicious. My father and sister in law ordered the Mahi Mahi with mango sauce. Both said the Mahi-mahi was tender and was a nice portion. All in all this is a great restaurant for anyone looking for seafood. All the fish is fresh and made to order.

    I've been coming to Sanibel every Christmas season for over 30 years. My family has a timeshare at…read moreLighthouse that was passed down from my grandparents, and I have so many fond memories of the the island and Captiva. My grandmother especially loved Timbers, and it has always been a must for at least one night during our vacations. She was very particular about her dining experiences. Very refined like me . The inside is pretty cute. The decor has lots of old wood much like the namesake. They have a fresh seafood l counter where you can purchase some of their magic. That is where I spotted some of the items I knew that I had to have. On my way to the bathroom I knew I was in for a treat. If you are a seafood aficionado like I am, you will not be disappointed. The food is incredibly fresh. They fly in Chilean sea bass every morning, and I had never experienced it truly fresh before, only frozen. It absolutely melted in my mouth. My loaded bake potato was a star on its own. I wanted another one. The stone crabs were amazing, and I highly recommend getting the larger ones. The creamy mustard dip was almost as good as mine. The calamari was stellar, and the smoked salmon belly was incredible with its perfect balance of capers and that sweet, salty, sour combination. I have to say, though, the warm bourbon pecan pie at the end of the meal was an experience all on its own. I could barely walk afterward. It was such a fabulous dining experience. Thank you for making my return so stellar. We haven't been able to visit for the past three years because the hurricane destroyed our place, but everything is back and better than ever. I look forward to my next dining adventure. To many more years of good food, good friends, and memories that make this adventure all the more better.

    Photos
    Timbers Restaurant & Fish Market
    Oyster romanoff
    Oyster romanoff
    Inside

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    Inside
    Gramma Dot's

    Gramma Dot's

    4.1
    (691 reviews)
    2.5 mi
    $$

    As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

    Great marina setting for this top notch seafood restaurant on Sanibel Island…read more You won't regret if you choose any of the fresh seafood entrees on the menu including either Mahi-Mahi or Grouper. I like that you can also order from the lunch menu while adding an appetizer to enjoy for dinner. Ample parking adjacent to the restaurant is plentiful and convenient.

    Photos
    Nice space
    Nice space
    Key lime pie
    Key lime pie
    Marina

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    Marina
    Wickies Lighthouse Restaurant

    Wickies Lighthouse Restaurant

    4.4
    (137 reviews)
    3.0 mi

    We have dined here a few times over the years when we stay in Sanibel and it's always been very…read moregood. This past Saturday night this was the best place in the world To be, if not for the attentive caring and thoughtful staff my beautiful wife would have lost her life. Thank you for paying attention for seeing things that I was incapable of seeing and taking action to get EMS there as quickly as possible, life-saving measures were taken to save her life and if not for YOU She would not bee here, we are grateful we really were bummed we missed out on the crème brûlée so we will definitely be back to finish our anniversary weekend dinner blessed

    We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

    Photos
    Indoor seating
    Indoor seating
    Stuffed shrimp
    Stuffed shrimp
    Outside of restaurant

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    Outside of restaurant
    The Sanibel Grill

    The Sanibel Grill

    3.6
    (156 reviews)
    0.6 mi
    $$

    We were there in July and totally enjoyed eating here. Shrimp was excellent, service was great…read more Place was great to sit and enjoy a meal after a day on the beach

    The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

    Photos
    The Sanibel Grill
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    Blue Giraffe Restaurant - seafood - Updated August 2026

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