My mom and I came here for breakfast after being in the area for an appointment. We found it on…read moreYelp and decided on it based off reviews. When we arrived, there were a couple tables available. One of the staff members told us to pick one. Despite the place being small, they have made good use of every inch of the space. They even have counter all around the kitchen where you get from row seats to watching them cook your food. The menus are right on the table. They have a good variety of savory and sweet breakfast plates including some Portuguese inspired options. I went with the Azorean special (2 eggs any style with linguica, sweet bread French toast, home fries, and toast) with an English muffin instead of toast ($1 up charge) and my mom ordered the 2 eggs any style with bacon, wheat toast, and home fries. My sweet bread French toast came out first, followed by everything else a couple minutes later. The sweet bread French toast was good. I thought it would be overpowering but surprisingly it was about the same if not less sweet than a traditional French toast. It was very soft and airy. The Linguica was okay. The home fries were our favorite, They were crispy little squares, almost like biting into the best part of a fry over and over again. The service was excellent here. Our waitress was efficient and very kind. The prices are very reasonable. I would come back. I did not see a parking lot, but I was able to find street parking quickly.

Food and service is great! This place has been around ever since I can remember. Great breakfast!read more

I'll just be upfront with this review. Don't care about the decor, don't care about the PGA tour on…read moreall the televisions, which I had no idea Golf was allegedly so popular out here, and all the courses have been empty. The food was tasty, I opted for a French Dip with sweet potato fries. It was definitely par for the course if we stick to the gold lingo. Waitress was nice and she was slick as all hell with the dialogue. Nice touch, I appreciated it. 9/10, I will be back for this.

Swung by here with some friends the other night - was SUPER packed. Almost couldn't find a parking…read morespot (we got a dinner reservation but still!) We all ordered a ton of different items - I got the burrata pizza. Was tasty, my only complaint was it was lukewarm by the time it hit the table (my friends mentioned their food was piping hot so I have a feeling the pizza finished first unfortunately). Would come back again if in the area!

The ledge had a special event last Sunday and it was AWESOME…read more THE ATMOSPHERE fit and was so perfect The food was amazing (could have been hotter for me) lol The service was incredible with everything going on . I love this place

5 stars for the Ambiance, 3 for the food/drink…read more I got the pistachio martini- it didn't taste at all like pistachio and was blue not green? Weirdest one I have gotten yet. Staff was friendly and the interior was really cute. Well decorated. We didn't have high expectations based on the exterior- and was surprised!! He got the ledge quesadilla - it came out room temp. The cheese was congealed. I think these were made ahead of time and warmed up. Sour cream and salsa- small containers were an additional $1 each on top of the $17 for the meal. They reheated the dish, but did offer to remake it. My cowboy smash burger, no cheese was good. It also was $18. I upgraded to salad from fries for an additional $2. Burger was good but small for the price. We weren't offered a second round of drinks, which was fine since I didn't enjoy the first round. Music was classic rock, we enjoyed the vibe. This was a one and done for us.

Chill spot. good food. nice staff. High quality bathrooms. there is a big motorcycle in there. You…read morecan go in there with your mom and she'll tell you to pose next to it. "Like Easy Rider" she'll say. You've never seen the movie, and you sure as heck don't want to pose with a fake motorcycle while your mom takes pictures of you. I mean, you're in public after all. Leave a big tip for the server because you stole one of the coffee mugs and you are worried they might get fired. Decent prices.

I was so excited to try this place for brunch. We picked up our bibs for the New Bedford half…read moremarathon and then went here immediately after. It was around 11 AM. We will probably seated by the hostess and provided menus. I asked if they had any brunch specials in the waitress let me know that there were some issues with the kitchen and that they wouldn't be serving brunch, only lunch. To say I was disappointed was an understatement. We are never around this area and I finally got to try this place and unfortunately, I opted to walk out. It was cute inside and smelled good. The drink list looked decent. Read it based on my interaction with the hostess, the waitress and how she handled the situation. Unfortunately, I didn't have a chance to try anything.

All boxes are checked for this restaurant . Food is delicious. Vibe is on point...........also…read moreeverything is always fresh

This little breakfast and lunch spot is Sassaquins gem. Their menu is extensive and I have never…read morehad a bad experience. Super friendly staff, it is a small place but it has big charm. Homemade corn beef hash is the best.

The food is absolutely amazing, but the staff is unacceptable honestly they are so rude. Luckily…read morethe food makes up for it. It's just that good

We had brunch here on a Sunday. We were looking for a place that had a different variety of…read morebreakfast food in this seem to be the best place. We made a reservation and seated as soon as we got there. The host is very nice. The menu is great. I liked that they had lattes on the menu and not just regular coffee. Although, we had both. The latte was small, but very good. I ordered the breakfast tacos without me and substituted the mozzarella for cheddar cheese. I got three pretty good sized tacos. That were really good, not a ton of flavor, but they were definitely fresh. We also got an order of the PB&J stuffed French toast, which was absolutely delicious. The peanut butter was warm inside and the French toast was cooked perfectly. We got a blueberry pancake for the table because they have homemade blueberry butter. That was absolutely delicious. No syrup needed! Overall, I really enjoyed the food, and the place was very cute inside. The bathroom was a little rundown and only had one working stall, but other than that it's definitely five stars. We will be back.

Seafood seafood and more seafood family own bar with no frill but the best ever seafood fresh and…read moreservice is prompt and Fri only place to go for seafood and drinks are good too prices are fair for the amount of food

Excellent food, generous portions, reasonable prices and low key environment. Owners on premises…read moreand a delight to chat with

Another excellent experience at Nuno's for a business lunch meeting earlier this week. Food was…read moresuperb and service outstanding! Top notch experience.

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.