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    King Chuan Restaurant

    3.8 (430 reviews)
    ModerateChinese
    Closed 11:00 am - 9:30 pm

    Order King Chuan Restaurant Takeout or Delivery

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    KING CHUAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sesame Crispy Chicken
    Syd G.

    Anytime I'm in the Bay Area for work I try to find a great Chinese restaurant. Several of my colleagues and I decided to give this place a try, after seeing the good reviews. I had a good feeling when we walked in and they were so welcoming. They sat us and immediately got our drinks and answered any questions we had. The service was awesome the entire time we were there. Everyone ordered their own meal but I had the sesame chicken, which is my favorite go to dish. The chicken was perfectly cooked! I loved the crispness and flavor. One of the best I've had in the bay area. I'll definitely be back on my next trip.

    Complimentary Hot and Sour Soup
    Chi L.

    *Parking: Located in downtown San Carlos, free street parking or there's a little lot nearby. *Experience: We came here on a Friday night and it was pretty busy. We were seated immediately by Susan, the owner. As we were dining, we noticed that Susan really makes her rounds to ensure that her customers are well taken care of. Service was super friendly and we were checked upon a couple times throughout our meal incase there's anything else we needed. The menu is quite extensive and is definitely on the pricey side for $20 per dish for standard Chinese food. I do appreciate the complimentary cold cucumbers and hot & sour soup as appetizers. *Food: We ordered the salt & pepper porkchop, king Chuan stirfry beef, and two bowls of white rice. I appreciate that the white rice is very fresh and fluffy. As for the main dishes, they were pretty standard. I was a bit disappointed in the salt & pepper porkchop because there flavor and spices were only on one part of the porkchop and not the rest. So some of the pieces were bland. As for the stirfry, this is something you can make at home for a fraction of the cost. Both dishes were pretty lackluster and did not embody the depth of the "wok".

    Steam rice

    This was hands down one of the worst dining experiences I've had. The older male waiter was extremely rude, unprofessional, and immediately made the atmosphere uncomfortable. The Mongolian beef was nothing like what it should be--completely bland. The noodles had no flavor, and the steamed rice was dry and hard. The customer service was terrible, and the way we were treated felt discriminatory and very uncomfortable. Between the poor service, bad food, and unwelcoming environment, I absolutely cannot recommend this restaurant.

    Steamed Filet of Sole
    April L.

    King Chuan Restaurant really hit the spot for us! Staff members and Aunt Susan were all very nice and Aunt Susan took the time to describe some of the dishes we had questions about and the staff were proactive in checking in to make sure our meal was going well. We also got bowls of hot and sour soup plus the marinated cucumbers on the house which was a very nice way to start out the meal. Our main dish was the steamed sole fish fillets with ginger and coriander and green onion and it was really really good! The flavors are very authentic and exactly what I remember and expected from eating during family meals and also Chinese restaurants. Paired with white rice, the flavored soy sauce with the garnishes is soooo delectable! We also got a dish of tofu and vegetables for the extra health points and I always appreciate there being many veggie dishes available at Chinese restaurants. I would highly recommend King Chuan if you are looking for very home style authentic Chinese food in the area! The restaurant itself is also cozy and reminiscent of the many Chinese restaurants I have gone to with family and friends.

    Ants Climbing Up a Tree (spicy clear noodles with minced pork)
    Pamela K.

    My family has been eating at King Chuan for a very long time. Really wonderful service and the staff could not be any nicer! Hands down one of the best things you can order is the egg foo young!! Browned, tasty and the (chicken) sauce is so flavorful! The sizzling rice soup also has our family's stamp of approval!

    Beef Beef or Chicken or Vegetable Chow Fun
    Nancy P.

    Looks kind of unassuming on the outside, but step in and try some delicious food. It's a bit pricey at $20+ for nearly every dish, but everything we ordered was really good. My favorite was the sesame crispy beef and beef chow fun! The meat was nice and tender, and well-seasoned. The honey walnut prawns were also really good and the portions were alright, could have been a bit more for the price imo. The service was pretty good and staff were nice. There's pretty much no ambiance in here tho, the restaurant was silent and so it felt kind of awkward. Some music might be nice.

    BBQ pork chow mein   General Tso's Chicken
    Olivia M.

    Ordered this via doordash for the first time! It was promptly made and delivered (still hot). We really enjoyed the BBQ Pork Chow Mein and General Tsos chicken. Something that really stood out was the "realness" of the protein. Even though the chicken is breaded it was more chicken than bread, a great surprise! Also the noodles were a great texture and not oily. A side and entree was the perfect amount for two people!

    Sizzling  Sizzling Black Pepper Beef

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    6 months ago

    Fresh meat/chicken and plentiful veggies. Take out ready in 20 minutes. The owner/ chef is a gem. A favorite! Consistantly reliable!

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    9 months ago

    Susan is so nice and the food here is always amazing! We have been coming here for years and always enjoy it.

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    1 year ago

    King Chuan Restaurant is a Great Chinese restaurant and I have been going to this place since 1990s

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    1 year ago

    Ordered hunan chicken. This food is shit. Hunan is not deep fried chicken. Had Chinese food for over 30 years.

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    4 years ago

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    Page 1 of 11

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    Blue Sky Café - Prawns with Salted Egg Sauce

    Blue Sky Café

    4.3(657 reviews)
    0.7 mi
    $$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    *** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

    Photos
    Blue Sky Café - Small, sparse, busy restaurant

    Small, sparse, busy restaurant

    Blue Sky Café - Sweet and Sour Pork Rice Plate

    Sweet and Sour Pork Rice Plate

    Blue Sky Café - Sweet and sour pork

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    Sweet and sour pork

    Gin Mon Restaurant - Fried Rice with Beef

    Gin Mon Restaurant

    3.6(358 reviews)
    1.8 mi
    $$

    I took a friend to Gin Mon at Carlmont Shopping Center because she was craving Chinese food. The…read morerestaurant was smaller than I expected based on the photos I had seen, and unfortunately, the dining area felt dark and unclean. We ordered the garlic eggplant, prawns with black bean sauce, salt-and-pepper wings, and a small bowl of steamed rice. The eggplant was savory, but I couldn't taste much of fresh garlic. The prawn dish was mostly green bell peppers and onions, with only about eight small shrimp. The salt-and-pepper wings were dry, lightly seasoned, and tasted as though they had been cooked earlier and reheated. Even the steamed rice seemed old rather than freshly prepared. Overall, the meal was disappointing. The chicken wings were dry, and even the steamed white rice did not taste fresh. I don't think I'll be back anytime soon.

    Friend recommended this for potstickers ?!? I'll get to that…read more Ordered dinner for two to go , they DID make a substitute (cashew chicken, changed to kung pao chicken) . And an order of potstickers. First off , it's very expensive. But everything is now . For wonton soup, 4 potstickers , 1 kung pao, 1 sweet and sour pork, fried rice and a side order of potstickers it was almost $80 . The actual entrees were really good ( sweet and sour pork, kung pao chicken) service was friendly and fast . BUT I have been searching Redwood City, San Carlos , Belmont and surrounding areas for a decent potsticker. Sadly to no avail. Oddly enough the best potstickers are at cache creek casino over an hour away at Chang Shou. This place is no different. Their potstickers were undercooked perogies. Not sure they know what a potsticker is around here. Most places mislabel by calling them gyosa, or dumplings, or even buns. A good potsticker is firm, well cooked and as close to burnt on the bottom as you can get without actually causing a char. They are not ....wet, soggy, doughy, or a straight up undercooked pork bun. I would come back for the entrees but it's just too expensive.

    Photos
    Gin Mon Restaurant - Inside..weekday dinner hours

    Inside..weekday dinner hours

    Gin Mon Restaurant - Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!

    Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!

    Gin Mon Restaurant - Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner

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    Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner

    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(432 reviews)
    2.3 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    Cheung Hing - The large dining room with ample capacity.

    The large dining room with ample capacity.

    Cheung Hing - Pineapple bun

    Pineapple bun

    Cheung Hing

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    Peking Alley - Bean Sprouts, Eggs, Carrot & Chives with Clear Noodles

    Peking Alley

    3.9(315 reviews)
    2.1 mi
    $$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    bad service. only care about take out food. Wait forever when there are on line orders. Hard to…read morecommunicate.

    Photos
    Peking Alley - Cute and cheerful dining area.  This business also does lots of takeout!

    Cute and cheerful dining area. This business also does lots of takeout!

    Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Peking Alley - Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside

    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

    Ping’s Bistro

    4.1(114 reviews)
    2.9 mi
    $$

    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Photos
    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Crouching Tiger Restaurant & Bar - Chow Mein

    Crouching Tiger Restaurant & Bar

    3.8(1.2k reviews)
    2.0 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Crouching Tiger Restaurant & Bar - Interior

    Interior

    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    King Chuan Restaurant - chinese - Updated September 2026

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