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    King Chuan Restaurant

    3.8 (429 reviews)
    ModerateChinese
    Closed 11:00 am - 9:30 pm

    Order King Chuan Restaurant Takeout or Delivery

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    KING CHUAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Complimentary Hot and Sour Soup
    Chi L.

    *Parking: Located in downtown San Carlos, free street parking or there's a little lot nearby. *Experience: We came here on a Friday night and it was pretty busy. We were seated immediately by Susan, the owner. As we were dining, we noticed that Susan really makes her rounds to ensure that her customers are well taken care of. Service was super friendly and we were checked upon a couple times throughout our meal incase there's anything else we needed. The menu is quite extensive and is definitely on the pricey side for $20 per dish for standard Chinese food. I do appreciate the complimentary cold cucumbers and hot & sour soup as appetizers. *Food: We ordered the salt & pepper porkchop, king Chuan stirfry beef, and two bowls of white rice. I appreciate that the white rice is very fresh and fluffy. As for the main dishes, they were pretty standard. I was a bit disappointed in the salt & pepper porkchop because there flavor and spices were only on one part of the porkchop and not the rest. So some of the pieces were bland. As for the stirfry, this is something you can make at home for a fraction of the cost. Both dishes were pretty lackluster and did not embody the depth of the "wok".

    Steam rice

    This was hands down one of the worst dining experiences I've had. The older male waiter was extremely rude, unprofessional, and immediately made the atmosphere uncomfortable. The Mongolian beef was nothing like what it should be--completely bland. The noodles had no flavor, and the steamed rice was dry and hard. The customer service was terrible, and the way we were treated felt discriminatory and very uncomfortable. Between the poor service, bad food, and unwelcoming environment, I absolutely cannot recommend this restaurant.

    Steamed Filet of Sole
    April L.

    King Chuan Restaurant really hit the spot for us! Staff members and Aunt Susan were all very nice and Aunt Susan took the time to describe some of the dishes we had questions about and the staff were proactive in checking in to make sure our meal was going well. We also got bowls of hot and sour soup plus the marinated cucumbers on the house which was a very nice way to start out the meal. Our main dish was the steamed sole fish fillets with ginger and coriander and green onion and it was really really good! The flavors are very authentic and exactly what I remember and expected from eating during family meals and also Chinese restaurants. Paired with white rice, the flavored soy sauce with the garnishes is soooo delectable! We also got a dish of tofu and vegetables for the extra health points and I always appreciate there being many veggie dishes available at Chinese restaurants. I would highly recommend King Chuan if you are looking for very home style authentic Chinese food in the area! The restaurant itself is also cozy and reminiscent of the many Chinese restaurants I have gone to with family and friends.

    Ants Climbing Up a Tree (spicy clear noodles with minced pork)
    Pamela K.

    My family has been eating at King Chuan for a very long time. Really wonderful service and the staff could not be any nicer! Hands down one of the best things you can order is the egg foo young!! Browned, tasty and the (chicken) sauce is so flavorful! The sizzling rice soup also has our family's stamp of approval!

    Beef Beef or Chicken or Vegetable Chow Fun

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    2 months ago

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    4 months ago

    Fresh meat/chicken and plentiful veggies. Take out ready in 20 minutes. The owner/ chef is a gem. A favorite! Consistantly reliable!

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    7 months ago

    Susan is so nice and the food here is always amazing! We have been coming here for years and always enjoy it.

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    4 years ago

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    1 year ago

    King Chuan Restaurant is a Great Chinese restaurant and I have been going to this place since 1990s

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    1 year ago

    Ordered hunan chicken. This food is shit. Hunan is not deep fried chicken. Had Chinese food for over 30 years.

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    5 years ago

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    Page 1 of 11

    King Chuan Restaurant Reviews in Other Languages

    Ask the Community - King Chuan Restaurant

    Are there gluten-free options on the menu?

    YES THERE IS SPEAK WITH A SERVER THEY CAN CUSTOMIZE A DISH AS WELL

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    Blue Sky Café

    Blue Sky Café

    4.3
    (647 reviews)
    0.7 mi
    $$

    "Everything was delicious! I will be back" not greasy at all…read more Thanks to my friend, Anna for introducing me to this place!

    We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

    Photos
    Small, sparse, busy restaurant
    Small, sparse, busy restaurant
    Sweet and Sour Pork Rice Plate
    Sweet and Sour Pork Rice Plate
    Sweet and sour pork

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    Sweet and sour pork
    Gin Mon Restaurant

    Gin Mon Restaurant

    3.6
    (356 reviews)
    1.8 mi
    $$

    Stopped by Gin Mon for an early dinner & considering I've grown up in the area, this spot was new…read moreto me. We ordered the pan fried noodles, Fried Rice, Honey Walnut Shrimp & General Chicken. All dishes we well made and the shrimp didn't feel too heavy or overly battered. The waiter was attentive & kind, plus the restaurant wasn't too busy but even for eating around 3:45, there was a lot more than I expected. The restaurant is a simple ambiance but overall it's nice to sit and dine in. I would definitely suggest this spot for anyone seeking Chinese food that'll satisfy your craving.

    Friend recommended this for potstickers ?!? I'll get to that…read more Ordered dinner for two to go , they DID make a substitute (cashew chicken, changed to kung pao chicken) . And an order of potstickers. First off , it's very expensive. But everything is now . For wonton soup, 4 potstickers , 1 kung pao, 1 sweet and sour pork, fried rice and a side order of potstickers it was almost $80 . The actual entrees were really good ( sweet and sour pork, kung pao chicken) service was friendly and fast . BUT I have been searching Redwood City, San Carlos , Belmont and surrounding areas for a decent potsticker. Sadly to no avail. Oddly enough the best potstickers are at cache creek casino over an hour away at Chang Shou. This place is no different. Their potstickers were undercooked perogies. Not sure they know what a potsticker is around here. Most places mislabel by calling them gyosa, or dumplings, or even buns. A good potsticker is firm, well cooked and as close to burnt on the bottom as you can get without actually causing a char. They are not ....wet, soggy, doughy, or a straight up undercooked pork bun. I would come back for the entrees but it's just too expensive.

    Photos
    Inside..weekday dinner hours
    Inside..weekday dinner hours
    Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!
    Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!
    Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner

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    Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner
    Cheung Hing

    Cheung Hing

    3.2
    (431 reviews)
    2.3 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
    Pineapple bun
    Cheung Hing

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    Peking Alley

    Peking Alley

    3.9
    (314 reviews)
    2.1 mi
    $$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

    Photos
    Cute and cheerful dining area.  This business also does lots of takeout!
    Cute and cheerful dining area. This business also does lots of takeout!
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside
    Crouching Tiger Restaurant & Bar

    Crouching Tiger Restaurant & Bar

    3.8
    (1.2k reviews)
    2.0 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Interior
    Interior
    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    King Chuan Restaurant - chinese - Updated August 2026

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