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    Blue Tomato

    3.9 (181 reviews)
    Closed Closed
    Updated over 3 months ago

    Blue Tomato Photos

    Business Info

    BLUE TOMATO ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Blue Tomato

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    Danielle K.

    I love this place and they never fail to provide a good meal whether it's from their Mexican side of the menu or the Italian. Their margaritas are to die for and are often on a special. I've noticed the freshness and good quality of the fish in their dishes and am always satisfied with the bean dip and other parts of the appetizer menu. I definitely want to try more items on the menu but I've never taken someone here who didn't love it.

    Margaritas!

    Every thing from food, drinks and employees! Best margaritas, the shrimp quesadillas with added spinach Alfredo sauce always!

    This is my wife's chicken chimichanga with rice and beans. It was good. If you want it crispy, ask for the sauce on the side.
    Steven S.

    It's been well over 10 years since I've been here. I used to come often and it was always busy and good. I was getting tired of the same old same old so the wife and I went to eat. She's never been. She's from the Westbank. The crazy thing about this place is that they offer Italian and Mexican food all the time and they do them both incredibly well. We were craving Mexican. We started with chips and salsa. The chips were freshly fried and hot! I had the 3 enchilada plate with rice and beans. I went with one of each chicken , pork and ground beef. The ground beef was awesome. I wished I'd gotten 3 of them. There's a faint hint of cinnamon I've tasted in Mexican cuisine before and it was really good. Then I tried the pork. Wow!! It was better than the beef. I wished I'd gotten 2 pork and 2 beef now. The chicken was just ok. The last 2 were hard acts to follow. The tables are few but well spaced. I'll go Italian next time and be sure to update. Give this place a try , you won't be disappointed.

    Chips and salsa
    Kris C.

    Have passed this place hundreds of times and finally decided to give it a try. The menu is widespread with Mexican, BBQ, hamburgers and Italian food. My wife decided to try the shrimp tacos and I ordered the fish tacos. Wow! Both of them were excellent. They both came with rice and beans, which were mediocre. That's okay, the tacos made up for it. The service was great and attentive. We will definitely be back.

    Dark but friendly dining

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    14 years ago

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    12 years ago

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    12 years ago

    We have been going to Blue Tomato for a few years now and the food is always good and the service is always great. Never had an off night.

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    9 years ago

    Not a place that I would rave about to all my friends. Perhaps I should have tried the Italian cuisine instead of the enchiladas.

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    11 years ago

    Best in town for seared tuna and bernaisse sauce. Try to come here every time I am in town... Great people great food!

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    10 years ago

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    11 years ago

    First time going was with a crew for lunch. Food was awesome, short wait time and it was resonable. Large portions

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    Page 4 of 5

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    The Bower - Fried pork loin

    The Bower

    4.2(165 reviews)
    6.2 miLower Garden District
    $$

    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

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    The inside of the restaurant

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    Atchafalaya - Chicken and waffles

    Atchafalaya

    4.5(2.5k reviews)
    5.7 miEast Riverside
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Atchafalaya - Down stairs entrance, bar and dining area

    Down stairs entrance, bar and dining area

    Atchafalaya - Deviled Eggs

    Deviled Eggs

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    Coquette

    Coquette

    4.3(926 reviews)
    5.9 miIrish Channel
    $$$$

    A love letter to Coquette…read more I moved to New Orleans in 2014, for a job I'd been trying to get since 2012, and which resulted in the end of a relationship with someone who had fallen out of love with the city years before. My life has been changed in so many positive ways over the last 12 years, and it all started with Coquette. My first meal out, on my first day of work right after Labor Day was at Coquette for lunch with my ex-boyfriend's law school friend. I don't remember the person's name, and don't think I actually saw him again after that lunch, but I remember the feeling of that fancy, yet understated meal as a warm welcome to the city I now call home. I've gotten incredible fantasy football tips from the bartenders over brunch at the. I've celebrated birthdays and promotions and making in to Thursday with dinners and wine. No matter why I have ended up at Coquette over the years, and with who, it's always ended up being a special experience that is just hard to put into words. Of course when I heard we were nearing the end I immediately made a dinner reservation, and brought my partner, who somehow had never been. We sat at the bar, and ended up running into one of my close friends also getting one last meal at this special spot. We ate like kings and laughed and marveled at how unique this place is, even in a city full of award-winning chefs and beautifully curated restaurants. I'm so sad that this era has come to an end, but so grateful to have had so many great experiences here and that those who brought us this place are embarking on new culinary adventures in the city! So long, and thanks for all the fish!

    Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

    Photos
    Coquette
    Coquette - Summer squash soup with crab

    Summer squash soup with crab

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    Blue Tomato - mexican - Updated September 2026

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