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Bo Ky

3.7 (1.1k reviews)
Open 9:00 am - 7:30 pm

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BO KY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Bo Ky

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12. Curry Chicken Rice Noodle Soup
Orena W.

Went to this place after refusing to wait on line for another restraurant, originally we wanted to eat somewhere down the street but there was a 30min wait around 5:30pm so we went to this place instead. There was no wait we were seated immediately. They take card and cash but they charge more for card. We got various dishes, pork chops over rice, spring rolls, curry noodle bowl, roast duck, and their classic soup noodles. Everything was very good and came out very quickly.

fish dumpling noodle soup
Melody C.

If you don't mind a no-frills type of establishment with mediocre service and dingy setup, you'll be in for a good time with the food. I grew up eating here and over the decades, the food has been consistently delicious. The portion size and price didn't exactly remain the same, but I don't blame them with inflation. Here are a few dishes to try if it's your first time (or even if you already have a go-to but want to experiment): Fish dumpling noodle soup - Your choice of egg noodle or flat noodles. I like the egg noodle with it. The fish dumpling is most likely made in house since I've never seen these dumplings elsewhere, not even in other Chinese-Vietnamese restaurants. The dumpling isn't too fishy and the broth is addicting (think wonton mein broth but better). A few drops of sirarcha can really elevate it. Beef belly noodle soup - Again, your choice of noodles. The beef belly is tender but the best thing about this dish is the soup. It's kind of like borscht soup but more savory. It's tangy, tomato-y, and deeply flavorful. I don't usually order beef belly but whenever I'm craving this soup, I'll get it. You can also choose beef tendons instead of beef belly. Teochew duck - Although it's a fusion Chinese-Vietnamese eatery, there's a strong focus on Teochew cuisine here. Teochew is a type of regional Chinese food. The duck you'll find here tastes different from the roast duck at your regular schmegular Chinese restaurant. It's less crispy, meat is softer, and more dependent on the sauce that it comes with. Squid - The orange squid here is so delightfully chewy and seafoody. My family likes to get this to go as a side dish for dinner.

#3. Beef Belly Egg Noodle Soup.
Cindy Z.

This is truly a gem of a hole-in-the-wall. I've tried coming here a few times but always get intimidated by all the locals that seem to be in here, but that's really saying something. When I stepped inside, I was immediately welcomed and brought to a table with another solo diner. They gave me a menu and cup of hot tea right away, which was nice. I decided on #3 Beef Belly with Egg Noodle Soup ($12). My food was ready within minutes and I finished it even quicker. Oh my goodness, this bowl was perfection! The egg noodles is bouncy, the beef and tendon were tender, and broth was just divine and bursting of flavor. You really don't even need any sauce added because it's so flavorful already. I licked this bowl to the last drop. When you're all done, go up to the front cashier and pay. Note that this place is cash only though. Definitely wish I came here sooner, but will be back on a regular basis.

Jenn C.

Food: The food is very average here although I know this is a very well-known restaurant in Chinatown that has been around for many years. We tried the braised duck noodle, curry chicken with wide rice noodles, BBQ pork chop rice, and boiled greens. The best dish out of all of them was the curry chicken with noodles although you can get curry like this in other restaurants in Chinatown. The braised duck was disappointing and seemed like it wasn't fresh. THe BBQ pork chop had good flavor but was a bit dry and tough. The boiled greens were also underwhelming and not the freshest. Overall, I wasn't impressed by the food and won't be returning here. Service: The staff here are pretty elderly and probably have been working there for decades. They were generally pretty nice but don't really come to check on you after you get your food. Many of them are casually sitting around at other tables on their phones unless they are needed. Ambiance: The restaurant is not the cleanest and nicest. It's pretty old and run down. It's a casual spot with many tables for both small and large groups. Overall, I would not recommend this restaurant.

Gloria L.

Highly recommend if you want a quick and affordable meal!! Both noodles were sooooo flavorful. The service is also super quick. My order came out within 3 minutes and I'm not even exaggerating!! There's tons of seating inside but it does get packed so you might have to wait a bit. CASH ONLY ESTABLISHMENT

Chelsea L.

LOVE THIS PLACE!! Giant bowl of hearty noodles with lots of meat for such a good price. Noodles were bouncy and meat was nicely marinated. Went here when I was sick and I swear it cured me. Service and cleanliness is meh but that's how you know it's legit.

Fried shrimp roll & country brined duck on rice
Jenny H.

This is a neighborhood staple. Upon entry they ask you how many people and the seat you with the possibility of sharing tables with others if they are extremely busy. The walls are white with pictures of some popular or recommended menu items. This is a cash only place. They asked you if you want hot tea or warm water. Then they take your order. This is comfortable and fast food. We end up ordered the country brined duck on rice, zhou zou kwo tew noodle soup & fried shrimp to. The food comes quickly and hot. The food is just comfort, consistent and crave able. Also affordable. Definitely a regular spot for locals and worth the try.

Sean H.

This place was mediocre. We were very excited to try this place since the I've never had Teochew food and my friend is Teochew. After getting seated, my friend tried speaking Teochew and they didn't know what he was saying, and sort of just watched and waited for us to order, without leaving the table. Talk about feeling rushed. We also never got checked up on or drinks refilled. When we checked out (cash only), the lady in the front didn't speak Teochew either and insisted on keeping the whole $40 cash we had when it was $33, as a tip. Very unprofessional. Food itself was alright. Definitely wasn't a top 10 in our foodie trip. Not enough shrimp, too much fatty pieces/not enough meat. Broth was ok. Bathroom was disgusting. Disappointed in our visit.

Fish cake
Andrew C.

This place is still awesome despite all the years. The country duck, fish cakes, beef balls, noodles. A unique mix where you can't get anywhere else. Come hungry. And yes knowing Cantonese definitely helps. No frills ambiance. Service may be rude but it's Ctown

3. Beef Belly Egg Noodle Soup
Ashley L.

Tried and true BoKy I love you! Solid and so many different options to choose from. Love their hot sauce

Yuelin L.

Simple, old-school Teochew spot. Fish cakes were great -- crispy outside, soft inside. Noodles were solid. The Sour Cabbage and Pork Intestines was quite sour. Service is normal, but food is worth it.

豬手飯
Leung T.

Being the only 潮州 place in Chinatown I guess I was expecting more. Had the 滷水鴨 on rice and it was alright.

Steven L.

While eating at bo ky, the table next to me was a couple eating together. They finished their meal, but when the bill came the guy pointed out to the waiter that his soup had a roach and left it on a napkin for the waiter to see. The waiter then only charged for the bowl that didn't have the bug. Hmmm could the guy have found the bug in the end or the middle of the meal. His bowl was completely finished. He wore a suit, a professional working guy. But at the same time, I wasn't surprised bo ky has a possible roach problem... Would still go back to try their beef curry soup noodles next time. Ordered the #1 on the menu with flat rice noodles. It was pig liver and pig intestines. The soup was really flavorful. The pig liver and pig intestines might need some of the sauce if you are not used to the taste and texture. When you come here, expect it to be somewhat clean, food and flavor is good. Service can be a hit or miss. But prices are good and stomach should leave full with low chances of possible accidental bugs in your soup.

#50 half duck

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4 months ago

Food is good. Prices are decent. I get the fish dumpling and husband gets the beef satay. It's very good!

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5 months ago

The food at this restaurant is terrible, the service is awful, and they even demand an 18% tip. I will never come here again.

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Good tasting food. The Staff were quick to get orders & attentive to customers' needs. They open for early lunch crowd by 11am.

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Bo Ky Reviews in Other Languages

Ask the Community - Bo Ky

How much for one of those homestyle ducks?

What are the hours nowadays? I stopped by on a Tuesday and it's closed.

Closed on Tuesdays as per cashier

Are you guys open for outdoor dining or pickup?

As of today, they are open for indoor dining. They do not have outdoor dining. I do not know about their pick-up offerings

Is there an update whether they're open or not? And is this place going to shut down permanently? Because this is the only chiu chow restaurant in nyc can't live without it.

Hey, We will love to open but restrictions in place are not good for business. Outdoor dining is not… 

Are you guys open?

Still closed as of last week July 5

Is there a set opening date?

I am hopeful. As of Oct. 4, I saw lights turned on. There was a plexiglass with a sticker at the cashier's desk too.

Is it open during the covid 19?

Hopefully in June, we open

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Bayon

Bayon

4.6
(86 reviews)
3.8 mi
$$

Michelin Guide restaurant, 100% worth going. First time having Cambodian food and so many of the…read moreflavors remind me of home. Food 5/5 Prahok Crudite - My first time having this dish so I have nothing to compare it to. I enjoyed trying these flavors. Flavors are very light and not as rich as they may look. I only took a liking to one of the dips. Amok Fish - Sea Bass - Chef's kiss. How can you not love the little hearts? Noodles - YUM!! Can't remember the name of this dish but it tasted like home. Everything was perfect: flavor, heat, texture. Same flavor as Singapore mei fun. Sago Dessert - Soooo delicious. Perfect level of sweetness. Service 5/5 Our server was Cambodian and very knowledgeable about the cuisine. We talked a lot about the Southeast Asian culture and history. Really friendly and respectful guy! Ambiance 5/5 We sat by the window booth where there were many cushions and pillows for comfort. Really cozy space inside. Definitely will be back!

Bayon is in an incredible Cambodian restaurant. Inside, you'll step into a dimly lit space with…read moreglow lighting to set a calming late night dinner vibe. The waiters and waitresses are very welcoming and inviting. They showed effort in wanting to get to know their guests and create a conversation to get comfortable. They offered explanations of the items menu and gave recommendations of their most popular ones. Because of them, we started off with the mango salad, which is a great start to the meal as a mango-fan. Everything else that we ordered, including the roasted duck, the sautéed eggplant and the baked amok was absolutely delicious. I would return to this restaurant again.

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Inside
Inside
Sautéed Eggplant
Sautéed Eggplant
Phnom Penh Roast Duck

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Phnom Penh Roast Duck
Lula Mae

Lula Mae

4.4
(77 reviews)
2.3 mi

Front of house needs better management- -waited 5 min to be…read moregreeted despite being slow. One hostess finally got to me then disappeared didn't come back. Another woman helped me and brought me to the back but there was confusion on where to seat me despite there being open tables. I ended up on a banquet seating against the wall where me and my fried had a small square table on a very weird angle to eat on (corner of table facing us). -twice the same waitress brought things to our table that were not ours. -Staff didn't have knowledge of menu. -I asked for one vodka the woman said ok. I asked another male waiter for the same and he said they did not actually have that brand. -Needs to on top of sweeping bathroom floors. Food -this is very barely Cambodian. -they were out of a main dish and they have a small menu, -shrimp fired rice just was mushy rice with a coconut flavor and some shrimp bits threw in. -dry rub chicken tenders were not bad the acidic sour sauce with it was the most "Cambodian" flavor I had there. Having been to Cambodia and all over SE Asia I have a problem with this being called Cambodian. At best it was a Thai take by people who don't understand balance of salt fat acid and heat. Best thing was the Marvin Gaye music playing. Go to Bong instead.

I'm embarrassed: a couple of weeks after Lula Mae first opened, we went there and really enjoyed…read morethe food, and then...didn't go back. It's been open several years now less than a 10 minute walk away, and for some reason we just never went back. Well thanks to the storm boxing in our travel distance, we looked closer to home and rediscovered Lula Mae last night - it was fantastic! The vibe is really pleasant, cool-Brooklyn vibe with some of their own takes on it. We hit the happy hour menu hard, getting almost every food item, and also got their Lort Cha (which I remembered liking from 3 years ago). Everything we got was delicious. The Tahini Cabbage Salad was so different than anything we've had! First bite we both kind of looked at each other confused, but by the last bite we were scraping the bottom. Chicken wings (& nuggies) were delicious, as was the Spinach/Artichoke toast. Cocktails (and mocktails) were also very good. Highly recommend! Kicking ourselves for not coming more often the last 3 years. Another note: The Tiger Den (a new Disco Bar they opened?) wasn't open in the back when we were there, but I am curious to check it out.

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Lula Mae
Battambong Dry-Rub Fried Chicken Sandwich
Battambong Dry-Rub Fried Chicken Sandwich
HOLIDAY IN CAMBODIA $15 Samai Cambodian Rum, Pineapple, Ginger, Lemon, Figurine

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HOLIDAY IN CAMBODIA $15 Samai Cambodian Rum, Pineapple, Ginger, Lemon, Figurine
I Heart Cambodia

I Heart Cambodia

4.0
(116 reviews)
82.1 mi
$$

Philadelphia was one of the main settlements for Cambodian immigrants during the Khmer Rouge era,…read morehence Cambodian cuisine became a local specialty. Since the famous Mawn restaurant was unavailable, we tried a more affordable, local option. Phnom Penh Rice Noodle Soup: At only $10.95, it included minced pork, sliced ​​pork, sliced pork roll, shrimp, and squid, all very fresh - incredibly cheap! The seasoning was light yet umami, with a bright and non-greasy aroma of deep-fried garlic and garlic oil - a highlight. The rice noodles were round and boiled a bit softer than Vietnamese pho. I found it similar to Fuzhou-style Laohua撈化 (rice vermicelli soup), but with more flavor; my friend described it as a "thinner version of Chaoshan-style kueh teow粿條 soup," which is quite apt. Since it was my first time eating Cambodian food, it's hard to say whether it was good or bad, but my Cantonese stomach thoroughly enjoyed it.

Wow, the food was truly authentic. You could tell the owners/cook loves what they do. Hubs is…read moreCambodian, so he knows true authenticity. We tried a bunch of dishes like whole fish, long bean salad with beef, prahok, sour soup (green), and more. Everything we had was delicious. The whole fried fish was light and so tasty. The soup was definitely one of my favorites. Loaded with beef and perfect with all the other dishes. The bean salad could have used a bit more of the sauce, but it was still good. I will be back, for sure!

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Interior
Interior
Papaya salad and fried quail
Papaya salad and fried quail
Spring rolls

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Spring rolls
Mawn

Mawn

4.7
(259 reviews)
81.3 mi

Reservation via opentable. Difficult to get. Opens noon on first month…read more Service was friendly. Can always ask for recs. The interior was small and intimate. Green Thai Tea - Very fragrant. Not overly sugary. Grilled saht koh - juicy. Cooked nicely. One piece. Nice char. Comes w radish Mahope Samut - scallops are cooked well. Nice sear. Curry rich in flavor - a little too much in my opinion. Came with a red thai chili pepper on top so a little kick Head on shrimp - a must get for the apps. No picking required. Eat it full on. I never ate head of shrimp prior. No regrets and would go for multiple Banh Chow Salad - a little too much mint, the dressing is really tangy which I really enjoyed Khao soi noodles - rich, creamy. Not overpowering. Nice crunch from the fried ramen and has a hint of spicyness that pleasant and not overbearing. Duck noodles - cold noodles, strong in pb. Not something I necessarily enjoyed All star fried rice - Seafood cooked nicely, it has 2 pieces of scallops and one uni on top. Flavorful. Like the flavors. The sauce on the side isnt spicy at all - more like a sweet chili. Best main of the bunch I tried. Would get again

After hearing so much about MAWN, we decided to celebrate our anniversary here. Thank God we were…read moreable to get a reservation because this place absolutely lived up to the hype. From the food to the service, every part of the experience felt thoughtful, intentional, and genuinely memorable. It's the kind of restaurant that reminds you why dining out can be so special. The space itself is cozy, intimate, and full of character. The unique design creates a warm, welcoming atmosphere that makes you want to settle in and enjoy every course rather than rush through the meal. The service deserves every bit of a 10/10. All of the servers were incredibly attentive, knowledgeable, and passionate about the menu. Since several dishes and ingredients were unfamiliar to us, they took the time to explain each one, answer our questions, and offer recommendations without making us feel rushed. That guidance gave us the confidence to step outside of our comfort zone, and every recommendation paid off. We ordered the Mawn Noodle Soup, Grilled Saht Koh, Mahope Samut, Steak and Prohok, Thai Crab Fried Rice, and ended the evening with the Funnel Cake. Every dish was beautifully plated and packed with bold, balanced flavors. The Steak and Prohok was refreshing and full of flavor in every bite. The Grilled Saht Koh had a perfect char and was cooked beautifully. The Mahope Samut was exceptional, with tender, perfectly seared scallops. Both this and the Saht Koh were perfect starters. The Mawn Noodle Soup was incredibly comforting with layers of flavor and easily one of the highlights of the meal. The Thai Crab Fried Rice was another standout--light, fragrant, and loaded with fresh crab, making it much more than just a side dish. And somehow, after such an incredible meal, the Funnel Cake still managed to steal the show. It was the perfect ending: crisp, indulgent, and not overly sweet. It's easy to see why MAWN has earned such a loyal following. Exceptional hospitality, creative dishes that are executed with precision, and an atmosphere that feels both relaxed and special make this one of the best dining experiences I've had in Philadelphia. We'll absolutely be back, and next time, I'll be ordering the dishes we loved while making room to explore even more of the menu!

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Inside
Inside
Fried chicken
Fried chicken
Fried Chicken

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Fried Chicken
Little Cambodia

Little Cambodia

4.0
(2 reviews)
82.3 mi
$

Little C. is located in the heart of South Philadelphia. It's pure Cambodian culture at its best…read more For the most part the people are very kind and peaceful. It is really a very tight and closed community. There's a temple of worship that was built by hand from the monks that reside there as well as the people within the community. Often you find families outside playing in front of there homes or in the park across the street. It's common for the locals to be grilling in front of their house and selling there food for a small profit. You will find the unique scent of whatever is cooking in the air all year round. On the downside it's very dirty. The sidewalks and streets are lined with food scraps and debris. It is not such safe place to travel at night. It is known to have gang activity.

The corridor of 7th street between Oregon and Tasker can best be described as 'Little Cambodia.'…read more For those willing to brave the neighborhood, there's some secrets to be found here in the warmer months, May to September. The groceries in this area are cheaper than any place on Washington avenue and just as varied (if not moreso). The real reason to come down here is the street food. Anywhere in this area, but particularly along 7th between Ritner and Snyder, you'll be able to find street hawkers selling freshly open-air grilled beef and chicken at a single dollar per serving (two servings and some sticky rice for $2 for a total of $4 is enough for a meal). The best thing to try to get in this area if you're adventurous is the papaya salad from any of the hawkers (I prefer the fat lady at 7th just south of Winton, around 2130, I guess). In Thai, it's called somtam, but it is of Cambodian origin and called bok l'hong. Its hot, garlicy, salty goodness is fantastic at $5 no matter which hawker makes it for you (and it's prepared fresh to order by all of them, too). It's an enormous amount and really, it's enough for six people as an appetizer salad. Goes great with sticky rice. There're also hawkers along Moyamensing between 8th and 4th and around Mifflin Square at 6th and Ritner (NOT Mifflin, oddly enough) and they all carry the same sort of stuff. If you're worried about the area, there's a hawker on the south side of Jackson St near Mildred between 9th and 8th and that area's a tad less rough. I'd give five stars, but sometimes you'll venture here and find no hawkers. Their availability changes with the weather and on colder or rainy days, you'll find no one.

Photos
Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.
Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.
Little Cambodia
Street food and fare is part of the traditional, culture-rich area Cambodia Town.

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Street food and fare is part of the traditional, culture-rich area Cambodia Town.
Sophie's Kitchen

Sophie's Kitchen

4.3
(171 reviews)
81.3 mi
$$

Finally got down to check out Sophie's Kitchen and my only regret was taking so long to get there…read more I cannot say I've had a lot of Cambodian food but I can say I've had a lot of good food and Sophie's kitchen delivered good Cambodian food. I appreciate how they could customize the spicy level on nearly all their dishes, so no limitations for you or your friends who might not be into spice. I had frog legs for the second or third time, this time fried, and yes they do taste like chicken. E3 (a sautéed seafood dish I won't attempt to pronounce) was amazing. I'd running it back in a heartbeat. Service is friendly. Prices reasonable. While the restaurant appears small, it is a bit larger than I imagined. Enjoy!

I am not as familiar with Cambodian food but thought the food here was pretty good! I wasn't as…read moremuch of a fan of the papaya salad here though (tried the version with tomato) - there was a second version that I might try next time. The lort chha was tasty and the pin noodles were a new type of noodle for me - as a noodle lover, I enjoyed the chance to try something new. The noodles were chewy and soft. The chow ho fun was alright but I think I prefer Cantonese beef chow fun instead which has a bit of a smokier flavor to it. We ordered delivery so I can't comment on ambiance but our food was delivered quickly and well packaged. Interested in trying the beef skewers and frog legs as well as some other dishes that come highly recommended in the future!

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Sophie's Kitchen
Somlaw Machu Kreong
Somlaw Machu Kreong
Pin Noodle Stir Fried Lort Chha/ Lort Chha

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Pin Noodle Stir Fried Lort Chha/ Lort Chha

Bo Ky - chinese - Updated July 2026

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