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    Curry House

    4.4 (168 reviews)
    ModerateMalaysian, Thai
    Closed 11:00 am - 9:00 pm

    Order Curry House Takeout or Delivery

    Curry House Photos

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    CURRY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Curry House

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    mimi v.

    This is my second time here and business is booming since the TikTok reviews. Was a bit disappointed in the food this time around. Nothing really stood out so not sure I will be back.

    Rose L.

    Good hainan chicken, stir fry udon and ong Choi!!! Fun spot with great menu selection. Plus they take cc!!

    interiors
    Suchi O.

    We stopped by Curry House for a weekday dinner and had a great, no-fuss experience. Service was quick. We ordered the tofu satay, eggplant in garlic sauce, and vegetable curry with white rice. The food was flavorful, served piping hot, and arrived quickly--perfect for a casual dinner. This isn't an upscale spot, but it's clean, spacious, and comfortable--not cramped at all. If you're in the mood for hearty, tasty food without the frills, this place is definitely worth a try!

    Nancy A.

    I went inside Curry House to get lunch today. I got myself a curry chicken on rice bowl for $11.50 and a roti canai appetizer for $5.50. Wait time was a couple of minutes and luckily there was a long green bench to sit and wait for my order to be ready. Once I opened the curry chicken on rice bowl, I saw that the rice was very soggy and wet. Did not really like the texture. Wish it was not soggy or sticky. You can choose chicken with or without bones and I got it without. The chicken was very soggy too and the curry flavor was not strong enough. Wish it was stronger with more potatoes. There was a lot of curry sauce to drench the rice in. With the roti canai, the Indian pancake was very crispy and fried. The sauce was very good and I can taste the spiced flavor. The restaurant atmosphere is very modern with few people in it for lunch today. It is very clean though.

    Mary L.

    Came here with a group of friends on a Saturday. Plenty of seating and able to accommodate us. The food was really tasty and authentic. My friend raved about this place for a while and it lived up to the hype! The owners also gave use a dessert on the house that was made with their own adjustments and it was amazing! We loved everything that we got. The only thing was the little bean things in our vegetable dish that none of us actually liked and we didn't know what kind of bean it was. My favorite dish was definitely the nasi lemak! It was so good!!

    Jamie L.

    It was my first time trying Curry House after a friend recommended it, so I decided to order takeout. I went with the Kapitan Noodle (Malaysian), a pan-fried udon dish tossed in dark soy sauce with pork, chicken, squid, and shrimp. It looked amazing and smelled even better. Unfortunately, the noodles were a letdown. The udon was overcooked, it wasn't spongy or bouncy. Since the noodles are the star, it really fell flat for me, which was disappointing. I also tried the baby oyster omelette--it was fine, but nothing special, as I've had better... Meh!

    Curry beef stew over rice
    Kevin E.

    Decent spot for Malaysian food in Chinatown. Not too many people on a weekday during lunch time. Service was fast and friendly but, because we were practically the only table of diners there the entire time, the servers were staring at us while we were eating, which I did not appreciate. We ordered: Spring rolls- Ordered this off of their dim sum menu. Tasted standard and came with a tasty sweet and sour sauce. They came out hot and crispy. Satay tofu- Liked how the tofu was crispy on the outside and soft on the inside. Served with tons of crunchy bean sprouts and a fairly mild satay sauce. Char kway teow- Loved this dish! The noodles were perfectly pan fried with a smoky flavor and the addition of seafood and Chinese sausage worked perfectly. Curry beef stew over rice- Beef was very tender and curry was flavorful but not too spicy. Loved the fried potatoes as well! Overall, the food here was good and the prices are reasonable as well, given the portion size. Some things to improve on: 1) Some classic Malaysian dishes like rendang and laksa are noticeably missing. Consider adding these to the menu? 2) Recommend that the servers at least pretend to be busy instead of staring at diners during times of low foot traffic.

    Jessica J.

    This place is still a staple in our haircut Saturdays. It's never so busy that you can't get a table immediately, the food is cheaper and have huge portions, and the service is super fast. We are almost through the entire menu and very rarely did we get something we didn't like.

    Nasi Lemak [bottom], Curry Egg noodle with Young Tau Foo [top]
    Vincent V.

    A table for 2 last Sunday. Me and my wife had an early lunch right before church service. I would rank this higher than most Malaysian restaurants within the vicinity. I ordered Nasi Lemak and wifey ordered Curry Noodle with Young Tau Foo. Excellent, excellent nasi lemak, rice is succulent and fragrant. Fried anchovies are spot on. Crunchy and savory, just how it supposed to be. Most places would serve the anchovies stale and hard to chew but not theirs. Definitely a must order again for me, generous portion, could be split into 2 people if you are not too hungry. Wifey enjoyed her stuffed eggplant Tau Foo, she said the eggplant is soft and sweet. Lovely lunch/dinner spot, we will be back!!

    Ribs
    Makeemsayung A.

    This was one of our first stops when we arrived in New York for our family holiday vacation. Nice little cozy mom and pop spot in Chinatown. Place was pretty busy but we got seated within 15 mins. Staff were nice and they seem to have regulars that are in and out throughout the day. Our food came out pretty quick as well once our order was placed. We went with some lighter dishes since we planned on walkin around a little more. We got the oyster omelet, seafood noodle dish, tom yum soup and some pork ribs. I would say the ribs were the biggest hit with our table.

    Fried squid w/ salt & pepper

    We walked in as a group of 9 on a Thursday night and were seated right away. The place is spacious, clean and modern compared to other Chinatown restaurants. The staff were friendly and attentive; food came out in quickly. Half of our group are non-Asians and it was their first time trying Malaysian. We ordered several dishes to showcase the different flavors and spices. Everyone was surprised by the larger than average portion size. Our group loved the food and plans are in the works for an encore soon.

    1. Roti Canai
    George C.

    Really good spot and glad we came here. On a Sunday, there was a lot of space available though the restaurant was still busy. Food came out Asian style - as in it comes out once it's ready, and the apps came out within 10 minutes of us placing the order. The noodle didn't take that much longer. Before we started eating, we were contemplating ordering more but we're glad we didn't! The portion sizes of the noodles and satay tofu is pretty big. I imagine most things on the menu are of good size as well. Flavors are on point, though I tried to get our noodles "less spicy" but they took out the spice entirely. So if you plan to order a spicy dish, either keep it as is or know that they likely don't do a milder spice option.

    nasi lemak
    Morlene C.

    When the place is packed on a weekday afternoon, in a neighborhood filled with amazing eats, you know it's probably pretty good. It's safe to judge a Malaysian restaurant by their Nasi Lemak, so I knew I was going to order that when I solo dined here recently. They kept it traditional, complete with crispy anchovies, hard boiled egg, sambal and peanuts. I paired it with a satay chicken app. The portions and the crowd were harbingers of good things to come. The chicken satay came with 4 generous skewers of dark meat, with that signature sweet marinade and peanut sauce over it. I found both chicken satay and nasi lemak serviceable but not so memorable. I think it's about the quality of the ingredients. As a solo diner, I also found the portions, which were mostly family sized, made it difficult to try more of their menu. The flavors were solid and the kitchen was pretty efficient however. I like WokWok across the way for some of my other favorite Malaysian dishes.

    House 19. Homestyle Combination on Rice

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    23 days ago

    Very good food, good place for cheap eats. Very kind servers​ too. The atmosphere is very nice.

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    25 days ago

    Delicious! Some of the best food we had on our trip to New York. The chicken satay was incredible.

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    Mitr Thai

    Mitr Thai

    4.6
    (892 reviews)
    3.1 mi

    More like a 4.5 but it was really good. You do feel a little rushed as they are quite busy, they…read moreturnover quite fast, and they do limit you to 90 mins. The food came out insanely fast, as in too fast, imo. When you go out to eat, you appreciate the breaks between being seated, ordering, waiting for the meal, and the check. It really felt like everything was rushed. That being said, the food was excellent with the Short Rib Prik Kang standing over the rest. Biriyani was just ok but the broth they gave with it was a nice complement. Mango avocado salad was decent. The rest of the table said the pork belly was also quite good. Didn't try the drinks, but they looked great and from overhearing the adjacent tables, they were actually quite good. I would def recommend giving this place a try. TBH, because they are so fast, it's a great place to dine before a show.

    I found Mitr Thai via Yelp ages ago, and had it on my list to try for quite some time…read more Conveniently, I was looking for a pre-theater lunch, and the stars finally aligned. I'll note that I was previously warned about large portion sizes and was spending the day with spice-sensitive individuals (why Thai food, you might ask? Well, they both love it!), so this limited my ordering options a bit, since we wanted to eat family style and share. All of that being said, lunch was a great success. We arrived early for our reservation, prior to open, and were seated promptly as soon as the doors were ready to open. The space is beautiful, the staff were ready to start service. The tables are a bit close together, so don't plan on having private conversations. Our waitress explained the menu and made some suggestions. Yes, this is expensive for Thai food, but not at all surprising given the location. I tried a cocktail and it was lovely. The food came out quickly (very efficient service), was hot and fresh. The soft-shell crab special was not our favorite, a bit over-fried and the sauce was just ok for my taste. The curry puff was great, as were the noodles and the rice. I would definitely want to try some other dishes next time, the hot pot at the table next to us looked and smelled fabulous. This is a 4.5 stars spot, and a great option in midtown.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (444 reviews)
    3.2 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Dagg Thai Restaurant

    Dagg Thai Restaurant

    4.4
    (152 reviews)
    2.7 mi
    $$$

    My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

    After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

    Photos
    Bar area
    Bar area
    Our appetizers were delicious.
    Our appetizers were delicious.
    The entrees tasted good, too.

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    The entrees tasted good, too.
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    2.2 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.5k reviews)
    3.2 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    Curry House - malaysian - Updated July 2026

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