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    Curry House

    4.3 (163 reviews)
    ModerateMalaysian, Thai
    Closed 11:00 am - 9:00 pm

    Order Curry House Takeout or Delivery

    Curry House Photos

    Curry House - Roti Canai - Malaysian Near Me - New York, New York
    Curry House - plenty of tables! - Malaysian Near Me - New York, New York
    Curry House - toru Satay - this was our least fav as it was big block of tofu that was fried - Malaysian Near Me - New York, New York
    Curry House - Bird's Nest. Decent - Malaysian Near Me - New York, New York
    Curry House - 16. Cereal Shrimp - Malaysian Near Me - New York, New York
    Curry House - Bird's Nest. Decent - Malaysian Near Me - New York, New York
    Curry House - Business sign - Malaysian Near Me - New York, New York
    Curry House - Malaysian Near Me - New York, New York
    Curry House - Silver Pin Noodles. Very tasty - Malaysian Near Me - New York, New York
    Curry House - Penang Kueh Teow, i.e. Char Kuey Teow.  Excellent version here - Malaysian Near Me - New York, New York
    Curry House - Tasty sambal with Hainanese Chicken - Malaysian Near Me - New York, New York
    Curry House - Char kuey teow (stir fried noodles) - Malaysian Near Me - New York, New York
    Curry House - Silver Pin Noodles. Very tasty - Malaysian Near Me - New York, New York

    +478

    Curry House - Chicken Satay. Stick with the beef but still very tasty - Malaysian Near Me - New York, New York

    Business Info

    CURRY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Curry House

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    Rose L.

    Good hainan chicken, stir fry udon and ong Choi!!! Fun spot with great menu selection. Plus they take cc!!

    Mary L.

    Came here with a group of friends on a Saturday. Plenty of seating and able to accommodate us. The food was really tasty and authentic. My friend raved about this place for a while and it lived up to the hype! The owners also gave use a dessert on the house that was made with their own adjustments and it was amazing! We loved everything that we got. The only thing was the little bean things in our vegetable dish that none of us actually liked and we didn't know what kind of bean it was. My favorite dish was definitely the nasi lemak! It was so good!!

    interiors
    Suchi O.

    We stopped by Curry House for a weekday dinner and had a great, no-fuss experience. Service was quick. We ordered the tofu satay, eggplant in garlic sauce, and vegetable curry with white rice. The food was flavorful, served piping hot, and arrived quickly--perfect for a casual dinner. This isn't an upscale spot, but it's clean, spacious, and comfortable--not cramped at all. If you're in the mood for hearty, tasty food without the frills, this place is definitely worth a try!

    Nancy A.

    I went inside Curry House to get lunch today. I got myself a curry chicken on rice bowl for $11.50 and a roti canai appetizer for $5.50. Wait time was a couple of minutes and luckily there was a long green bench to sit and wait for my order to be ready. Once I opened the curry chicken on rice bowl, I saw that the rice was very soggy and wet. Did not really like the texture. Wish it was not soggy or sticky. You can choose chicken with or without bones and I got it without. The chicken was very soggy too and the curry flavor was not strong enough. Wish it was stronger with more potatoes. There was a lot of curry sauce to drench the rice in. With the roti canai, the Indian pancake was very crispy and fried. The sauce was very good and I can taste the spiced flavor. The restaurant atmosphere is very modern with few people in it for lunch today. It is very clean though.

    Jamie L.

    It was my first time trying Curry House after a friend recommended it, so I decided to order takeout. I went with the Kapitan Noodle (Malaysian), a pan-fried udon dish tossed in dark soy sauce with pork, chicken, squid, and shrimp. It looked amazing and smelled even better. Unfortunately, the noodles were a letdown. The udon was overcooked, it wasn't spongy or bouncy. Since the noodles are the star, it really fell flat for me, which was disappointing. I also tried the baby oyster omelette--it was fine, but nothing special, as I've had better... Meh!

    Curry beef stew over rice
    Kevin E.

    Decent spot for Malaysian food in Chinatown. Not too many people on a weekday during lunch time. Service was fast and friendly but, because we were practically the only table of diners there the entire time, the servers were staring at us while we were eating, which I did not appreciate. We ordered: Spring rolls- Ordered this off of their dim sum menu. Tasted standard and came with a tasty sweet and sour sauce. They came out hot and crispy. Satay tofu- Liked how the tofu was crispy on the outside and soft on the inside. Served with tons of crunchy bean sprouts and a fairly mild satay sauce. Char kway teow- Loved this dish! The noodles were perfectly pan fried with a smoky flavor and the addition of seafood and Chinese sausage worked perfectly. Curry beef stew over rice- Beef was very tender and curry was flavorful but not too spicy. Loved the fried potatoes as well! Overall, the food here was good and the prices are reasonable as well, given the portion size. Some things to improve on: 1) Some classic Malaysian dishes like rendang and laksa are noticeably missing. Consider adding these to the menu? 2) Recommend that the servers at least pretend to be busy instead of staring at diners during times of low foot traffic.

    Jessica J.

    This place is still a staple in our haircut Saturdays. It's never so busy that you can't get a table immediately, the food is cheaper and have huge portions, and the service is super fast. We are almost through the entire menu and very rarely did we get something we didn't like.

    Fried squid w/ salt & pepper

    We walked in as a group of 9 on a Thursday night and were seated right away. The place is spacious, clean and modern compared to other Chinatown restaurants. The staff were friendly and attentive; food came out in quickly. Half of our group are non-Asians and it was their first time trying Malaysian. We ordered several dishes to showcase the different flavors and spices. Everyone was surprised by the larger than average portion size. Our group loved the food and plans are in the works for an encore soon.

    Nasi Lemak [bottom], Curry Egg noodle with Young Tau Foo [top]
    Vincent V.

    A table for 2 last Sunday. Me and my wife had an early lunch right before church service. I would rank this higher than most Malaysian restaurants within the vicinity. I ordered Nasi Lemak and wifey ordered Curry Noodle with Young Tau Foo. Excellent, excellent nasi lemak, rice is succulent and fragrant. Fried anchovies are spot on. Crunchy and savory, just how it supposed to be. Most places would serve the anchovies stale and hard to chew but not theirs. Definitely a must order again for me, generous portion, could be split into 2 people if you are not too hungry. Wifey enjoyed her stuffed eggplant Tau Foo, she said the eggplant is soft and sweet. Lovely lunch/dinner spot, we will be back!!

    1. Roti Canai
    George C.

    Really good spot and glad we came here. On a Sunday, there was a lot of space available though the restaurant was still busy. Food came out Asian style - as in it comes out once it's ready, and the apps came out within 10 minutes of us placing the order. The noodle didn't take that much longer. Before we started eating, we were contemplating ordering more but we're glad we didn't! The portion sizes of the noodles and satay tofu is pretty big. I imagine most things on the menu are of good size as well. Flavors are on point, though I tried to get our noodles "less spicy" but they took out the spice entirely. So if you plan to order a spicy dish, either keep it as is or know that they likely don't do a milder spice option.

    nasi lemak
    Morlene C.

    When the place is packed on a weekday afternoon, in a neighborhood filled with amazing eats, you know it's probably pretty good. It's safe to judge a Malaysian restaurant by their Nasi Lemak, so I knew I was going to order that when I solo dined here recently. They kept it traditional, complete with crispy anchovies, hard boiled egg, sambal and peanuts. I paired it with a satay chicken app. The portions and the crowd were harbingers of good things to come. The chicken satay came with 4 generous skewers of dark meat, with that signature sweet marinade and peanut sauce over it. I found both chicken satay and nasi lemak serviceable but not so memorable. I think it's about the quality of the ingredients. As a solo diner, I also found the portions, which were mostly family sized, made it difficult to try more of their menu. The flavors were solid and the kitchen was pretty efficient however. I like WokWok across the way for some of my other favorite Malaysian dishes.

    House 19. Homestyle Combination on Rice
    Justin T.

    Can't believe I haven't reviewed them yet. Huge fan of their curry beef stew, especially on cold winter days, a large order lasts me a full week of meals and I also sometimes add veggies/potatoes to expand the curry to make it last longer. Didn't feel like cooking on this sweaty summery evening so I dropped by to get Homestyle Combination on rice ($12.95, hainanese chicken, curry beef stew, and fried egg on rice) and an order of the spring rolls ($7.95). Food came out quick. Chicken and curry beef stews tasty as always. First time trying their spring rolls actually and was kind of disappointed, they'd sort of just fried wrappers with minimal filling. Service was quick. They have ample seating- the usual Malaysian type ambiance.

    Beef Satay. Excellent
    Glenn C.

    I've been back to this restaurant too many times to not right an updated review. As per before, the best thing here is the Nasi Lemak which is both a massive portion for the price and is also a very flavorful excellent take on it. The rice could be a little bit better flavored but otherwise no complaints. The Satay here are excellent also with a particularly good beef one but the chicken is also great. Also, they have an excellent take on char kway teow listed as Penang Kueh Teow done the traditional way though I of course order it without squid and there's plenty of meat in there regardless of that including a whole lot of lap cheong/Chinese sausage and shrimp with a good amount of wok hei. The Silver Pin Noodles are also pretty good as is the roti canai which comes with one piece which is pretty common. Other dishes I've had have included the decent Pan Fried Rice Cakes, the very tasty Malaysian Style Spare Ribs, the ok Bird's Nest/Oyster Omelette, and the pretty good Eggplant Okra Petai Bean & String Bean with Belacan Sauce and Sambal Beef. As I've mentioned prior and other people mention, the weakest thing here is ironically the actual curry and if they named themselves Noodle House, I think it would be more appropriate for what you actually should order here. I love this place and I wish I didn't as much as it is taking me away from the other Malaysian spot I like Rasa which unfortunately is a lot pricier by comparison but has better service. Upper 4 for the good dishes and the good deals especially in the rice section.

    7. Curry Beef Stew Noodle

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    Curry House Reviews in Other Languages

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    Mitr Thai

    4.6(877 reviews)
    3.1 miMidtown West

    Stopped at Mitr Thai after seeing a Broadway show during my most recent visit to Manhattan. We…read morereserved our table the night before. We were greeted by very friendly staff members who, despite our early arrival, worked hard to get us seated as quickly as possible. The space's vibe is exactly what we needed to get away from the hustle and bustle of the Times Square area -- dimly lit, but everything was still visible, not too much noise while extremely busy, and very cozy atmosphere made super pleasant from such attentive, kind staff members. I was especially impressed by our server, Leena, who checked in with us regularly, gave excellent recommendations, and was clearly concerned about giving us an amazing experience. My wife and I ordered one of the seasonal offerings--a sweet and savory fruit salad--that was the perfect start to our meal. I ordered the massaman, and it was easily the best massaman curry I've ever had in the United States. Perfect spice level, the chicken fell right off the bone (even my wife, a vegetarian, commented on how clean the bones looked after I removed the meat), and the mixture of textures and flavors with the lotus seeds and onions really created the perfect dish. I am craving it just sitting here and writing this review! Prices? Honestly, I couldn't imagine a fairer deal given the quality of the food and service we received. I was utterly blown away. I cannot recommend Mitr Thai enough! I can't wait to return next time I'm in the city!

    overrated maybe we just came on a bad day but oh my do i have some grievances. first, we came on a…read moreweek night and still had to wait like 40 mins for a table for two a bit diabolical tbh. ordered the two dishes that i felt like i saw a lot and that my friends recommended (short rib prik kang and pad mhee korat) and i was disappointed by both. the short rib was soo tough and hard to chew like again maybe we came on a bad day but it was not the melt in your mouth experience everyone claims it to be. the pad mhee korat was pretty good, though the pork belly was crispy but again not a super memorable dish. good vibes though it seemed pretty authentic despite the disappointing food. would definitely recommend making a reservation if you do come and having low expectations lol also we got sat next to this couple (??) and the guy was like "yea if i married a white girl i would make her sign a prenup" alongside many other memorable quotes (for context he was asian (for context the girl he was eating with was also asian))

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    Charoen Krung Thai - Drunken Noodle

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    4.7(437 reviews)
    3.2 miMidtown East
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    This was our last night in New York after 6 glorious days! We wanted something close to our hotel,…read moresomething a bit different than what we had been eating and I needed some spice! Charoen Krung did not disappoint, I got the Drunken noodle with chicken and it was delicious!!! Just the right amount of spice not over powering but you know it's there. My mom was going to get the Pad Thai but decided to venture out and get the Pad-Se-Ew with chicken the portions were huge! We also ordered Spring rolls to start, they were piping hot and crunchy. Our server was so sweet and helpful when we ordered she made sure that we didn't have any allergies and that our tolerance for spice was good for what we ordered. She was very attentive with filling up waters and checking in on how we were doing throughout the meal. The vibe inside the restaurant was immaculate, they had good music, it wasn't too loud but you could hear it and still talk at a normal level and hear your dining companion. The restaurant was super clean and fresh looking, we really loved all the accents and lighting, tables and seating. If we weren't just visiting, this would absolutely be a regular spot for me!

    Came here on a saturday around 12:30 PM and it was relatively empty throughout our meal, so I…read morewouldn't say you need a reservation. It was well-lit and very quiet. I ordered the crispy duck over rice. I didn't really like the flavors in the sauce served on the side, but I did like the brown sauce that was poured over the rice. The duck skin was very crispy, but the meat itself was a bit on the dry side. Overall, solid option for quick thai food, but nothing to write to home about.

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
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    Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

    This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

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    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(622 reviews)
    2.2 miFlatiron, Midtown East
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    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

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    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

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    4.5(107 reviews)
    2.2 miFlatiron
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    Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

    Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

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    Obao

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    4.0(4.5k reviews)
    3.2 miMidtown West, Hell's Kitchen, Theater District
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    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Curry House - malaysian - Updated June 2026

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