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    Curry House

    4.3 (171 reviews)
    ModerateMalaysian, Thai
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Curry House Takeout or Delivery

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    CURRY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Curry House

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    mimi v.

    This is my second time here and business is booming since the TikTok reviews. Was a bit disappointed in the food this time around. Nothing really stood out so not sure I will be back.

    Jethro C.

    everything we order is pretty good. the roti comes with curry and there's meat inside! the veggies is the must and the noodles are very chewy which i love it so much! Hainan chicken also pretty decent. service is fast and nice. ambiance is just like other chinatown restaurant

    Shaved ice
    Rachel Z.

    Great local place to eat at! You're getting authentic flavors with a modern twist. Their price point is also very good and affordable as well and their portions are definitely WAY MORE than other spots so you'll definitely feel full leaving. Service is great and waiter was patient with answering all of our questions since we had a friend that was vegan and they were able to accommodate substitution. Place is very clean and spacious so great for big groups from 6-8 for a team lunch as well.

    interiors
    Suchi O.

    We stopped by Curry House for a weekday dinner and had a great, no-fuss experience. Service was quick. We ordered the tofu satay, eggplant in garlic sauce, and vegetable curry with white rice. The food was flavorful, served piping hot, and arrived quickly--perfect for a casual dinner. This isn't an upscale spot, but it's clean, spacious, and comfortable--not cramped at all. If you're in the mood for hearty, tasty food without the frills, this place is definitely worth a try!

    Nancy A.

    I went inside Curry House to get lunch today. I got myself a curry chicken on rice bowl for $11.50 and a roti canai appetizer for $5.50. Wait time was a couple of minutes and luckily there was a long green bench to sit and wait for my order to be ready. Once I opened the curry chicken on rice bowl, I saw that the rice was very soggy and wet. Did not really like the texture. Wish it was not soggy or sticky. You can choose chicken with or without bones and I got it without. The chicken was very soggy too and the curry flavor was not strong enough. Wish it was stronger with more potatoes. There was a lot of curry sauce to drench the rice in. With the roti canai, the Indian pancake was very crispy and fried. The sauce was very good and I can taste the spiced flavor. The restaurant atmosphere is very modern with few people in it for lunch today. It is very clean though.

    Rose L.

    Good hainan chicken, stir fry udon and ong Choi!!! Fun spot with great menu selection. Plus they take cc!!

    Mary L.

    Came here with a group of friends on a Saturday. Plenty of seating and able to accommodate us. The food was really tasty and authentic. My friend raved about this place for a while and it lived up to the hype! The owners also gave use a dessert on the house that was made with their own adjustments and it was amazing! We loved everything that we got. The only thing was the little bean things in our vegetable dish that none of us actually liked and we didn't know what kind of bean it was. My favorite dish was definitely the nasi lemak! It was so good!!

    Jamie L.

    It was my first time trying Curry House after a friend recommended it, so I decided to order takeout. I went with the Kapitan Noodle (Malaysian), a pan-fried udon dish tossed in dark soy sauce with pork, chicken, squid, and shrimp. It looked amazing and smelled even better. Unfortunately, the noodles were a letdown. The udon was overcooked, it wasn't spongy or bouncy. Since the noodles are the star, it really fell flat for me, which was disappointing. I also tried the baby oyster omelette--it was fine, but nothing special, as I've had better... Meh!

    Curry beef stew over rice
    Kevin E.

    Decent spot for Malaysian food in Chinatown. Not too many people on a weekday during lunch time. Service was fast and friendly but, because we were practically the only table of diners there the entire time, the servers were staring at us while we were eating, which I did not appreciate. We ordered: Spring rolls- Ordered this off of their dim sum menu. Tasted standard and came with a tasty sweet and sour sauce. They came out hot and crispy. Satay tofu- Liked how the tofu was crispy on the outside and soft on the inside. Served with tons of crunchy bean sprouts and a fairly mild satay sauce. Char kway teow- Loved this dish! The noodles were perfectly pan fried with a smoky flavor and the addition of seafood and Chinese sausage worked perfectly. Curry beef stew over rice- Beef was very tender and curry was flavorful but not too spicy. Loved the fried potatoes as well! Overall, the food here was good and the prices are reasonable as well, given the portion size. Some things to improve on: 1) Some classic Malaysian dishes like rendang and laksa are noticeably missing. Consider adding these to the menu? 2) Recommend that the servers at least pretend to be busy instead of staring at diners during times of low foot traffic.

    Jessica J.

    This place is still a staple in our haircut Saturdays. It's never so busy that you can't get a table immediately, the food is cheaper and have huge portions, and the service is super fast. We are almost through the entire menu and very rarely did we get something we didn't like.

    Nasi Lemak [bottom], Curry Egg noodle with Young Tau Foo [top]
    Vincent V.

    A table for 2 last Sunday. Me and my wife had an early lunch right before church service. I would rank this higher than most Malaysian restaurants within the vicinity. I ordered Nasi Lemak and wifey ordered Curry Noodle with Young Tau Foo. Excellent, excellent nasi lemak, rice is succulent and fragrant. Fried anchovies are spot on. Crunchy and savory, just how it supposed to be. Most places would serve the anchovies stale and hard to chew but not theirs. Definitely a must order again for me, generous portion, could be split into 2 people if you are not too hungry. Wifey enjoyed her stuffed eggplant Tau Foo, she said the eggplant is soft and sweet. Lovely lunch/dinner spot, we will be back!!

    Ribs
    Makeemsayung A.

    This was one of our first stops when we arrived in New York for our family holiday vacation. Nice little cozy mom and pop spot in Chinatown. Place was pretty busy but we got seated within 15 mins. Staff were nice and they seem to have regulars that are in and out throughout the day. Our food came out pretty quick as well once our order was placed. We went with some lighter dishes since we planned on walkin around a little more. We got the oyster omelet, seafood noodle dish, tom yum soup and some pork ribs. I would say the ribs were the biggest hit with our table.

    1. Roti Canai
    George C.

    Really good spot and glad we came here. On a Sunday, there was a lot of space available though the restaurant was still busy. Food came out Asian style - as in it comes out once it's ready, and the apps came out within 10 minutes of us placing the order. The noodle didn't take that much longer. Before we started eating, we were contemplating ordering more but we're glad we didn't! The portion sizes of the noodles and satay tofu is pretty big. I imagine most things on the menu are of good size as well. Flavors are on point, though I tried to get our noodles "less spicy" but they took out the spice entirely. So if you plan to order a spicy dish, either keep it as is or know that they likely don't do a milder spice option.

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    3 months ago

    Delicious! Some of the best food we had on our trip to New York. The chicken satay was incredible.

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    Very good food, good place for cheap eats. Very kind servers​ too. The atmosphere is very nice.

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    Page 1 of 5

    Curry House Reviews in Other Languages

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(913 reviews)
    3.1 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)

    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(161 reviews)
    2.7 miMidtown East
    $$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

    Photos
    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(453 reviews)
    3.2 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.7 miFlatiron
    $$

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

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    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    2.2 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

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    Curry House - malaysian - Updated September 2026

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