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    Nam Son Vietnamese Restaurant

    3.6 (693 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    NAM SON VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Nam Son Vietnamese Restaurant

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    Uyen T.

    I don't know what it is about the food, but I've had stomach issues both times I've eaten here. I've been here twice, and unfortunately, neither experience was a good one.

    Victoria L.

    Appetizer : summer rolls - pretty light yet a hefty snack. Entree: went adventurous and ordered Sate beef noodle. Less so is the grilled pork + spring roll bun (vermicelli). Surprised on how pleasant the sate beef, not overly rich as expected. Spring roll is very crispy.

    Pho and shrimp fried rice
    Andrew U.

    Me and my friends went to Nam son to grab some food while we were in Chinatown. We started off with the rice rolls and they were delicious, even better when you wrap them in lettuce and dip them in the fish sauce. The food was amazing, the shrimp fried rice was not soggy or dry and was really well seasoned. The pho warmed us up on this winter day as well. The food was very affordable as well which was the cherry on top!

    Menu (Dec 2025)
    Sarah A.

    This place has been here for as long as I can remember. I used to come here all time about 20 years ago and I remember prices being less than $10 for the pho. The prices now have gone up to $15-$17 for pho!! I understand prices rise over time but I can still find cheaper pho elsewhere. On my latest visit, I have noticed a lot of tourists dining in. Maybe it's bcus of the surge in tourists, they upper the prices. Service is always quick and friendly, no complaints there. And the food is delicious as well. Really comforting and tasty pho, I ordered the medium sized bowl and it was already a lot of food for me! I might end up getting the small next time.

    Bun bo hue
    George L.

    Called me crazy but I wanted a Bun Bo Hu on a 100 degree day. The soup is spicy, an umami flavor that delivers a kick. Pork sausage was ok but the pork shank was tender and flavorful. Beef shank is also tender as well, goes well with the noodles. I can't wait till winter to have this again.

    Pho Thai with beefballs
    Joanne P.

    Highly recommend! Food was prompt and very delicious! Servers were friendly establishment was clean. I had the sliced porkchop over rice and pho Thai with beefballs. Next time I'm in the area I will be returning to this delicious gem

    Chili chicken lemon grass
    Daniel M.

    Solid classic vietnamese food. Came in for a quick pho, large order$16. Traditional broth, perfect rice noodles, rare beed slices that slowly cook in the broth. Very filling and tasty. Its a reliable spot for good food, few left in Chinatown that sell you great quality food, with no frills.

    Linda M.

    Great food and service! Definitely recommend it. A good amount of seatings, spacious.

    Beef Cubes on Rice
    Edna L.

    My family has been coming here for as long as I could remember, dating back nearly 2.5 decades ago. Each year, on random days and on special occasions, we come here to have lunch or dinner or just to have a nice meal or place to catch up. Over the years, we have seen the prices increase astronomically. It is now twice as much as it was when we first started coming here. I understand the economy is also in a different place than it was but $16 for a pho now is insanely high when you can get one for $11 a few blocks away. Don't get me wrong, pho here is pretty decent but in addition to soaring prices, the taste of the pho has taken a dip. I remember very rich broths but now it's almost as if it's been watered down to save on costs. While I don't think the pho broth is as good as it used to be, the other dishes remain delicious! I'm a big fan of the pork chops here, although the amount given varies day to day. The beef cubes are also amazing and full of flavor. A plus is the waiters here are always efficient, polite and ready to help. They seem to know my parents and their needs/wants well. Haha after all, they've probably come to this restaurant well before I was even born. Everyone there is pretty chill and they don't seem to ever kick you out so it's a nice place to hang out with friends as well.

    Raymond C.

    My visit here was definitely eye-opening. When I poured tea into my cup, I have a habit of inspecting not only my food but the silverware, cups etc. I noticed after pouring my tea that the bottom of the cup had a piece of rice at the bottom.. luckily I didn't drink from it. I told the staff and they gave me a new cup. I was feeling noodle soup so I ordered Pho. As I was eating, half way through, I found a piece of hair on the beef tendon. I told the staff and they told me, it's like that-- it's actually hair from the cow. It's definitely not from the chef because the chef is bald. Whatever explanation he gave was unacceptable to me in either case. This is an internal organ from the cow, which shouldn't have a bodily hair... unless I'm mistaken? He shrugged it off and went about his day. Up until that point, everything was good, though the noodle was a bit firmer than what I recall what Pho tasted like. This experience of finding - hair - whether it be human or animal is unacceptable. Very disappointed.

    Evonne H.

    Pretty decent food not bad ... spring roll was pretty good too .. not the best one I had but not bad ...

    Pork chop with rice
    Troy L.

    I was on grand street and was craving pho and spring rolls. The place looks exactly like Thai son on Baxter street. I ordered the big bowl and small spring roll. Service was slower than usually. Took a good 15 minutes before my big bowl of pho came. The big pho usually comes with the first 5 minutes after I order. Bring cash for a 3 to 4% discount.

    Maria M.

    Tried this after archery lessons closeby. Place is very accessible by peublic commute and you will find a table soon. Was crowded but we were served in good time! Their food was good too. Wouldnt say its the best viet in town but its a good choice for grabbing a quick bite.

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    2 months ago

    It's a solid old place. Cant go wrong here. My dad loves here but for me it's too old school Chinese viet style instead of just viet style.

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    Page 1 of 18

    Nam Son Vietnamese Restaurant Reviews in Other Languages

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    2.4 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

    Photos
    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    2.4 miMidtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Photos
    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    2.5 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

    Photos
    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Saigon Shack - Saigon Pho

    Saigon Shack

    4.1(2.8k reviews)
    0.9 miGreenwich Village
    $$

    This little place is exactly why Yelp exists. it's SO GOOD! I visit my sister in NYC multiple…read moretimes a year and this place is a MUST go. Every single thing on the menu is so good. they are always busy, service is super fast and friendly and the food is always so fresh. I get a lemongrass chicken bowl and add a side of peanut sauce. The pho is amazing too. sweet potato fries and summer rolls for an appetizer choice are so good. the sauce that comes with the fries is tasty -- it's a Vietnamese style house mayo that is so unique and good. I don't usually use mayo, but I splurge when these fries are involved. Highly recommend this gem of a quintessential NYC restaurant.

    The food was delicious! If you're paying by card, you order through a QR code. I wasn't a big fan…read moreof this setup because you don't really have a server readily available to ask questions or get recommendations from. My biggest issue was the dining environment. It was about 92°F outside and there was no AC. They did have a couple of fans running to help with the heat, but unfortunately, they weren't enough. The restaurant has an open-kitchen concept, which is nice because you can see the kitchen, but you can also feel the heat coming from it. With the front door left open, the summer heat was coming in as well, making it extremely hot inside. There were also quite a few flies circling around, which I'm assuming was partly due to the door being left open. That made the dining experience less comfortable, especially while eating. I would've given 5 stars for the food because it was delicious, but the heat, flies, and overall dining environment really took away from the experience. I'd definitely come back for the food, but I hope they find a better solution for keeping the restaurant cool and comfortable during the summer months.

    Photos
    Saigon Shack - Inside - bar area

    Inside - bar area

    Saigon Shack - Shrimp Vermicelli

    Shrimp Vermicelli

    Saigon Shack - Fresh Summer Rolls

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    Fresh Summer Rolls

    Nam Son Vietnamese Restaurant - vietnamese - Updated September 2026

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