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Boathouse Grille

3.4 (90 reviews)
Closed • 12:00 pm - 9:00 PM

Boathouse Grille Photos

Business Info

BOATHOUSE GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Boathouse Grille

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Reviews With Photos - Boathouse Grille

Pot stickers
Adrienne B.

The Boathouse Grille is one of my favorite Capital District places. Unfortunately, there are not a lot of outdoor places that offer wonderful views - in addition to the food and drinks. This place has it all. Located in New Baltimore, it's a little tricky the first time finding it - it is located in a marina. Pro tip - some of the best, off the beaten track places are found in marinas. They are easy to access by boat - by road, not so much. But, when you find one - it's heaven! The food is terrific - you have your standard offerings such as burgers, fish and chips (both are excellent) as well as more refined choices such as mussels, crabcakes, pasta. All elegant and delicious. The service is always top-notch. Servers are friendly, attentive, and aim to please. There is seating inside (we never do this), at the bar with a view of the Hudson, or -- (tada!) outside on the tremendous deck with an absolutely gorgeous view of the Hudson. Highly recommended.

Live music
Jessie S.

Absolutely fabulous restaurant! Friday night date night was awesome! We sat outside, tons of seating on the deck. We loved the view of the river, barges, and boats! We had a pizza which was tasty. Service was excellent. It was hopping, pretty busy. The live music was the absolute best! I'd definitely recommend this restaurant!

Christina A.

I'd give it a 3.5 star. Loved the ambiance. The place was clean and they even gave each table sand sanitizers. We started out with the Brussels sprouts and the crab appetizer. Both good, but in small dishes so it was a little hard to eat. Then got a meat lovers pizza and the cilantro chicken (see pictures)! Both were good but nothing great. The chicken especially I felt was over priced for what it was and there really wasn't any cilantro flavoring. Overall the food was good, not great.

The bocce court

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23 days ago

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2 months ago

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1 month ago

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8 months ago

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2 months ago

Beautiful view and good food! Feels like a hidden gem. They have some good vegetarian options too

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11 months ago

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10 months ago

Beautiful views from the deck. Food is tasty - good size portions. Service is good. Nice place for getting together with friends.

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1 year ago

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1 year ago

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4 years ago

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2 years ago

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2 years ago

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5 years ago

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2 years ago

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8 years ago

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6 years ago

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4 years ago

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3 years ago

Terrible service and management. Did not have a first good impression here. Will not be back.

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5 years ago

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5 years ago

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4 years ago

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7 years ago

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5 years ago

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4 years ago

Beautiful view! I can't wait to go back when the leaves turn. Good food and some gluten-free offerings

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6 years ago

Amazing! Even with all this COVID stuff going on, service was excellent. The food was amazing. The view is great. Prices are reasonable.

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8 years ago

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8 years ago

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4 years ago

View is beautiful.The food is not.Everything is over priced..staff is overwhelmed.We will not be back.

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4 years ago

Good food, very friendly staff, quick service and right on the water, what more do you need?

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9 years ago

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4 years ago

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3 years ago

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7 years ago

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7 years ago

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7 years ago

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4 years ago

Great place to eat. The people are friendly and the food is always excellent. Nice outdoor dining area!

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4 years ago

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4 years ago

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Damon Baehrel

Damon Baehrel

4.8(16 reviews)
9.7 mi
•$$$$

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

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Damon Baehrel
Damon Baehrel - Damon Baehrel

Damon Baehrel

Damon Baehrel

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Rip Van Winkle Country Club

Rip Van Winkle Country Club

4.9(29 reviews)
22.3 mi

"Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

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Rip Van Winkle Country Club
Rip Van Winkle Country Club
Rip Van Winkle Country Club - Shot from the opposite side of the banquet hall.

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Shot from the opposite side of the banquet hall.

Boathouse Grille - newamerican - Updated July 2026

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