great service！ salmon tarta is good, salmon is really fresh and less salty than market's smoke salmon. But I think the decoration is just like others not surprise me. read more

Bob Bob Ricard - Salmon tartare! - British Near Me - Soho, XGL

Average at best. Decent decor but bad vibes. Daylight robbery when it came to the drinks. read more

Bob Bob Ricard - British Near Me - Soho, XGL

I LOVE Bob Bob Ricard. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. The bar downstairs is a bit of a hidden gem - it's like being on the Orient Express in the 1930s, just tuck yourself away in one of the booths with a few of your closest pals and drink the night away (although only until 10pm). Incredibly glamorous, I can't wait to go back. Oh, and the afternoon tea is pretty fabulous too. read more

I hovered between 4 and 5 stars for this.this really isn't everyone's cup of tea, but it is mine. I love the Soviet style of the place (it's Soviet, not Orient Express, and that's me talking as a designer.) When I say Soviet, I mean a restaurant in some Palace of something or other, as opposed to a concrete worker's bar. It's fabulous. Think of Stalin's cabin on the Tran-Siberian railway. The food is incredibly tongue in cheek. I had the Prawn Cocktail for starters and the Knickerbockerglory for desert, for example. Both were neither typical nor standard, but an incredibly glorified version of the two. But the main course, oh, the main course of beef ongelet was amazing. I came with my ex on my birthday. He's a veggie, and was also satisfied. I don't think there is anywhere quite like it. As I said, it's not to everyone's taste, but it's certainly to mine. read more

yikes! horrible horrible service. the server took forever to take our order, the press for champagne button had to be asked about because they never even explained what it was. my boyfriend got a steak and disliked it so had to get something else. they take zero pride in their service. won't be back! read more

Used to be my favorite place because of the press for champagne button! However, the beef onglet which used to be amazing was overcooked and isn't what it used to be. The drinks are good and the atmosphere great but the food is not something to write home about. read more

Love this bar! The staffs are truly friendly and attentive. Surely a great place that you must go. Great service, delicious drinks and foods, and perfect ambiance. Perfect place that you must go. Highly recommended to everyone. read more

Front desk were unexpectedly rude after a friend recommend I go there. Last night in town and couldn't even get a glass of champagne by myself or with one friend. Maybe they should reevaluate their front desk staff. "Press for champagne" now in my head will always be a negative association. More like "Press for attitude" even if you came in with no poor thoughts just a smile and excitement, you'll soon be slapped with the ego trip from the staff. #thankgod4yelp #ijustwantedchampagne read more

everything was fine. but I was here for the beef wellington. It turns out to be really average, not worth the money.

My husband refuses to eat raw meat of any kind but I wasn't even allowed a bite of the steak tartare. Wellington is also not to be missed, and was gorgeous at Christmas. read more

Went here for my cousins birthday and assumed the " press for champagne " was just a gimmick..Wow ... Just wow... Very opulent decor.. Beautiful food ... Everything on the menu we tried was amazing! The beef and the chicken Kiev are a must. Definitely heading back to try the Sunday roast! read more

A great menu, wonderful service, brilliant atmosphere, and a button that calls for champagne to be delivered to your table. I tested this on several occasions and found that the staff arrived in about 20 seconds, the champagne in about 2 minutes. Also has an excellent bar with a wide range of craft cocktails. highly recommended. read more

Bob oh Bob!!!!! Bobbyyyyyyy! Bobby Boy! You make me feel all warm and fuzzy inside. Champagne on demand? Sure thing, Bob's got you. All you have to do is press a button and champagne will be Served to you. The crowd is somebody, the food pretty decent. Overall a great experience in London. read more

Fantastic. Expensive. Delicious. Chicken and truffle pie was a little disappointing in size compared to the size of the dish it was served in... But tasty! Don't snooze on the chocolate gold dessert. Jeremiah was quite charming as well! Also who doesn't dig a button at your table that screams "push for champagne"?!!! read more

Luxurious dinning room (and bathrooms!) with attentive (bordering "stiff") service make this a compelling option for an expense account lunch or a long-overdue noontime reunion with an old friend (or new object of attraction). The food didn't live up to the grandeur of the space but was reasonably priced on the prix fixe luncheon menu. read more

Food was good, and service was great. The reason for the 3 stars, is because of the supposed dress code. We even called and chatted with the host, and was told elegant was the standard. We had not packed elegant attire, so we actually went shopping right before, to meet the requirement. We arrive and....everyone in the restaurant was wearing jeans, or casual clothing (one group was in yoga pants and sweats!). We felt super uncomfortable in our cocktail dresses, and would've gladly worn something more relaxed, had we not been told otherwise. Wish we had known. read more

for my last night out in london, my friend made a reservation at BBR. this is a really pretty restaurant and a good place for a last hurrah. it was pretty empty for the 27th, but since it's a bank holiday, londoners were still out of town. we skipped the apps and went straight to the mains. i had the tuna carpaccio nicoise w/ a side of brussels and chestnuts. they ran out of lobster and chips tonight, which was kinda a bummer, but my friend got the lobster burger, which looked good. chicken kiev, the veg burger, and mac and cheese rounded out the rest of our orders. for dessert, we got a strawberry souffle and the chocolate special dessert (forgot the name). they were both decadent but delicious. drinks here are fantastic. this is a great place to go for a special occasion. read more

This place gets five stars just for the friendly staff. There were so many nice waiters that took care of us throughout the meal that I was suprised there are places like this that still exist and are not in some expensive hotel or restuarant. Love the decor and the bathrooms were very posh as well. Had the tea with assorted crumpets, breads, muffins, jam & butter. I highly recomment this place for an affordable afternoon tea. Fantastic! read more

I had been waiting a very long time to come to this place and like an internet date I think i really bigged "bob" up a little too much in my mind. I'd seen the photos sort of thing but being there in reality etc... Anyway, the booking was a last minute affair so we had a late table. I loved the feel of the restaurant. It's modern and classical at the same time, its a perfect combination. The menu is imaginative and yet simple. The wine list was complicated but not overbearing. I went with three "clients" so i think perhaps the company wasn't exactly right to absorb the really, glamorous and romantic vibe of this superb restaurant - hence the four star. It's definitely the sort of place you take a lady on her birthday. I shall be back bob and review you in the right company. Wait for me x read more

When I am on my deathbed, please wheel it into Bob Bob Ricard and let me "Press for Champagne" one last time. Shame they've taken the Veal Holstein off the menu. Would love to paper my house with their wallpaper. read more

So, across the road from my fave super coffee shop Vida e Caffe is another gem. Bob Bob Ricard (named so as Bob owns 2 thirds and Ricard 1) is such a treat! Quirky and irresistible with a interesting menu and sumptuous afternoon tea. The famous 'Champagne Button' never ceases to thrill and I have to say I have a penchant for the pink jackets worn by the waiters. Very slick, very yummy but I'd pop across the road for your coffee. ;) read more

We went to BBR as recommended by a colleague, we weren't disappointed at all, the red room was beautiful, and the service was great. I would definitely recommend the Filet Mignon Rossini, the combination of foie gras, beef and the apple was just firework. i find the braised lamb shoulder ok, but my sister-in-law totally loved it. The sole was good as well, but the pork was just ok-ish compare to the rest of them. read more

The bar here is full of dreams and wonders. It's beautifully decorated and the staff are wonderful, lovely human beings. The drinks are delicious and of course the infamous 'press for champagne' buttons are far too tempting. I've never actually dined here, but the menu looks exquisite and it's certainly something on my to do list. read more

This is one of the most impressive places I've been to in a while. From the decor (a lovely spin on Art Deco, a period that I adore) to the little gimmicks (hello, 'press for champagne' button!) to the delectable food and drinks. This place was recommended to me, and I can see why...I can't actually think of anything negative to say because Bob Bob Ricard exceeded my expectations. Moreover, I went to take a peek at the downstairs bar and fell even more in love with the resto. It's definitely a place for a special night out, and I know that it won't be long until I go back. read more

please also see http://hungryinlondon.com/2010/07/bob-bob-ricard-soho/ Food and Wine Blogger dinners are a great opportunity to meet and socialise with other food bloggers and enjoy good value food in interesting restaurants (thank you Niamh for organising!). This time it took place at Bob Bob Ricards in Soho. Bob Bob Ricard is a super stylish and decadent, Russian themed restaurant with very importantly a pink champagne emergency button on each table; the evening was off to a promising start! It indeed commenced very well with the BBR signature cocktail a delicious rhubarb gin & tonic (7.5). In fact I have to say that all the drinks to come were delightful. However, I personally was not convinced about the food. After having read all these enthusiastic reviews out there and when considering the clearly higher than average prices, I would have expected more. For me, the food lacked finesse and sophistication and was in general confused. The first 2 courses were to be enjoyed together with chilled (-18 degrees) vodka (very nice vodka indeed: Vodka Imperia by Russian Standard (4.75) and Vodka Kauffman Special Selected Vintage 2006 (7.50) paired to the respective dishes). We were explained exactly how first to sip the ice cold vodka, immediately followed by a some food this did add an interesting aspect to the whole experience. However, I still did not particularly like the ox tongue in jelly with horseradish (7.50) and neither was I very convinced about the second starter. I mean it was not bad, Russian salad with fresh shavings of truffles and some thin toast on the side just seemed a bit crude and did not quite do it for me. I think I have discovered for myself that I am not keen on the combination of mayonnaise and truffles. I have to say that I found the main dish hideous. The whole concept of veal holstein (21.50) seems somehow wrong in general and sadly also seemed wrong at Bob Bob Ricard: A lovely veal escalope in bread crumbs (basically a Wiener Schnitzel), very nice by itself, disappeared in an amalgamation of random flavours: it was lying on top of mashed potatoes. the potatoes were seasoned with truffle oil. then there was the quail egg on top of the veal. and some anchovies and capers.some crispy bacon on the side, and some tomatoes. Did I forget anything? Oh yes, the secret sauce. a major culinary confusion, I just think very often less is more The dessert Chocolate Glory (8.74) was fun.It basically looked like a a gargantuan Christmas ornament. Hot chocolate sauce was poured on top and revealed an inside of Chocolate mousse and brownie as well as some fruit jelly. Even though I actually quite enjoyed it, I again thought there were just too many different parts randomly combined. Have I mentioned that I am a firm believer in less is more? I had a lovely evening, I met nice and interesting people, I liked the atmosphere, the style and the booze and would full-heartedly recommend Bob Bob Ricard for drinks in a pleasant and different atmosphere. However, for me the food was a failure For pictures of the food I refer you to An American Cupcake in London (they site to follow if you love baking). (We got served a set menu for 40 pounds including drinks I have however indicated the prices as they appear in the normal menu.) read more

The service here is impeccable! We made a reservation, but still had to wait which was interesting. The food was great- I got something that was reminiscent of a dumpling and champagne (the button at each table is amazing! Will come back when I am in London again. read more

This place is freaking awesome. Imagine, in your mind, a glamorous 1930s art deco restaurant. It's got glass and brass and tables for two. It's got a cool bar in the basement, with little fold-down seats in alcoves and ice bucket baskets. The servers have uniforms, and they fuss over you. There are fringes of velvet, chain-link dividers topping the booth walls, and eveything is polished. Every object in the place also bears the logo of the establishment. This place is twice as nice as you're thinking it is. And not only is it retro-cool, but it has the touches the other reviewers have mentioned: toasters at the table for breakfast so you can make your toast precisely the way you like it, and hot. A button at each table to call for champagne. Polished granite. Coat hangers secreted in slots alongside the table. Yes, it's pricey. An English breakfast is nearly £13. But it's one of the best I've ever had (the egg's yolk was deep orange, the black pudding was moist and flavourful, the coffee rich and delicious). Same for my wife's eggs benedict. But you could also get toast and jam for less than £5, or some grapefruit, or a bowl of porridge. You don't have to splash out if you don't want to, there's a range of choices and prices. It is too expensive to be my regular, but for special occasions I think this place is super. This is posh retro done right. It opens from 7:30am for breakfast, and it's open for lunch and dinner, too. The basement bar opens at 6pm and stays open until 3am! It's an all-day experience. I can't say enough about the service. Smiles, everyone, smiles! Go. Go, or be doomed to a life less fulfilled than it could be. EDIT: 07-Dec-08 I hate to say this, but I have to downgrade BBR a star based on my experiences there last night. A group went for a Xmas dinner. The food was fabulous, although the dinner menu isn't extensive and it is a bit pricey. The service was top-notch. In fact, it was a little too much. There seemed to be large numbers of people milling about our table at all times. In their effort to try so hard, it seemed like little thins kept going wrong: a glass was dropped and shattered at our table, and a tray of water was tipped over onto our bags. I don't hold any ill will, they were definitely accidents, but the whole service felt a bit pressurized. And though we got great service in the bar downstairs afterwards - which we were about the only ones in - and some really great drinks, the A/C was pumped way up so that it was FREEZING. We asked them to dial it back, and they did, but it's hard to believe they could have expected anyone to sit there. The restaurant's only 2 weeks old, so I hope they sort these growing pains out and go back to being perfect. read more

What a dissapointment. I had been looking forward to going here for a while, however, when I eventually went for breakfast last week I was bitterly dissapointed. Decor was pleasant, service was ok, not brilliant but certainly not bad either. I opted for the eggs benedict, my friend had the eggs royale. It come with bread to toast yourself in the provided toaster. This was all very well but the toaster took about 15 minutes to toast the bread. When the food come, my eggs benedict was at best luke warm! Now I hate to sound snobbish, but when I am paying £25-£30 for breakfast, I am sorry but I don't expect to find 4 stonking big thumb prints around my plate. Maybe down the local cafe but not in a supposedly 'fine dining' establishment. I would bet any money that this place will be gone inside 2 years. A typical example of all style and no substance. I have had better breakfasts for less than a tenner, in fact maybe even less than a fiver! read more

Why so many food bloggers and (some) critics think this restaurant is any good is totally beyond me. This is the most preposterous, stupidly expensive pile of pretentious nonsense in the whole of London. There's no doubting the effort that has gone into the hilarious décor, reminiscent of the Orient Express in the 1930s, and the attention to detail in all the fittings, and the comfort and privacy of the booths. But the food is so gut-wrenchingly bad, pointless and random, and so outrageously expensive for what it is, served by sneering, half-witted waiters, that this place should be closed for offences to basic decency. I am baffled, just baffled, that this moronic establishment is popular and well-regarded. read more

We didn't have a reservation but had no trouble getting seats at the bar. We ordered the Beef Wellington for two and it was simply outstanding - even with the 45 minute wait. Before dinner I ordered a blackberry/egg white cocktail concoction which was also fantastic. Service was attentive and professional, atmosphere was lively but not overbearing - this was definitely the best food we experienced on our trip. read more

My partner and I loved this place. He about lost his mind seeing the "Press for Champagne" button - why not - we splurged! I had the poached sole and he had the Filet Mignon. Impeccably cooked - very flavorful without being heavy or overdone. Opted for the roasted carrots and parsnips as well as the mashed potatoes (which were the best I've ever had). He had the raspberry soufflé and I had the sour cherry soufflé for dessert - amazing! Service was excellent - very professional and courteous - they were very happy to answer all questions. The restaurant was inspired by the décor of the Orient Express. Classic art deco décor. They also have a 70's inspired dining room downstairs that is a red version of the upper dining room. It was a feast for the senses. Dinner was pricey, but worth every bit. One of the best dining experiences I've ever had. We will definitely be back again when we're in London again. read more

Bob Bob Ricard - British Near Me - Soho, XGL

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Premium vodkas, reasonably priced Grand Cru champagnes, wonderful foods (must try the Chateaubriand) and the uniquely Russian dishes are a delight. read more

I was in London and wanted to make sure to have a really good beef wellington. My friend recommended this place and it was a really good! Before we began our meal, we all had a shot of the Russian Standard Vodka chilled at -17degrees. Great way to start a meal. For starters, I recommend the Stinking Bishop Cheese Souffle and the Venison Steak Tartare. The portions are quite big so definitely for sharing. The souffle was nice and fluffy and just loved the flavor of the cheese. The tartare was fresh and a great starter to the wellington. For the main course, we had the beef wellington -- its says in the menu good for two but it can definitely be good for three. And we had the truffled mashed potato for the side. The wellington was cooked to perfection with a nice crusty pastry and a flavorful mushroom filling. And of course, order a good robust bottle of red wine to go with the wellington. For dessert, we had the chocolate glory, the salted caramel ice cream and chocolate truffles. The chocolate glory was a nice surprise... read more

I read about the best Beef Wellington in London. I planned my trip for a grand finale for a feast. We had 7:30 reservations. We sat down ... the place is as cool as it looks. Shiny and bright and very hip. And ... the waiter tells me that they just sold their last Beef Wellington. The humanity! As a consolation, we ordered mushroom dumplings and steak tartar for apps and some fish and the Sunday Roast for entrees and the chocolate thing for dessert. I also had some -18 C vodka and some martinis. The whole experience is worth it, if you don't mind a slightly pricey dinner. I was bummed out that they sold out of Beef Wellington but the rest of the food was pretty good. Be careful about going to late and missing out like I did. read more

I really liked the place, especially the champagne button :D The food was great: I ordered a pie and it looks so pretty as it was almost fake! The desert served in a ball couldn't have been better! Definitely recommend this place! read more

Champagne chicken pie, oh me oh my! Delicious food in a perfect setting. The great lighting made it feel very intimate.

I have been there for lunch with my wife, my newborn son and other 2 friends. The concierge of our hotel suggested us this restaurant. Unfortunately as soon as I try to get in the security guy stops me: "we don't accept strollers", meaning they don't want to be bothered by babies. What can you answer to this? read more

instantly fell in love with bob bob ricard. BBR drips with the unique luxury of what stalin's dining car must have been like orient express meets KGB colonels on their night off, quaffing champagne and caviar. BBR is a triumph of style AND substance. the attention to detail here is very unusual. excellent food from a very tongue-in-cheek menu. good service and a gorgeous bar downstairs. red leather and black marble. the only let down is that last call is at 23:15. read more

Food Excellent. Wine list better..... Chateau d'Yquem by the glass.....just HAS to be done!

Great resturant, staff nice, food is lovely. If your having any type of celebration and want to splurge Bob Bob is the place. They were kind enough to even give us an anniversary treat! read more