I am so please I decided to come to this restaurant, I can't wait to come back. The service was…read moreexceptional, and the restaurant is classy but not elegant enough to make you feel you are underdressed. The food was good and well presented, our server was kind enough to give us half portion of the fries for our baby and charged us only half price which was an accommodation that I wasn't expecting (nice touch). If you want a semi fine dining experience that will impress you come to Hudson 29 and you'll have a great time. Kudos to the bartender the Dirty Martini was outstanding.

The burger is legit, have not been a big fan of Hudson 29's menu but the burger and French dip are…read morelegit.

Best place we went while visiting Ohio! Absolutely loved the vibes, decor - modern /upscale, but…read morestill casual, phenomenal service by Preston, even while busy, and the food was AMAZING! We had the mule of the week (cherry limeade) and blackberry drink, chicken schezuan, street corn nachos, cheddar biscuits, and pimento cheese burger. Y'all I wish I would've taken more photos because this place was the best! If we come back to Ohio, we are coming back to kitchen social! If you're thinking of going, make a reservation, and go!!! - A foodie from HTX

Yeahhhh ngl, this was extremely fire. The flavors were melting on my tongue…read more I definitely asked for the sauce on the side but I'm glad my server forgot / didn't listen to me bc this was tewwww good. The steak could've been more on the rare side but tbh i still ate the entire thing... & the veggies in this dish were divine. I could kill a whole tub of the carrots and cauliflower. 10/10 The place itself is so insanely busy so def make a reservation ahead of time & try to avoid Sunday brunch / lunch or you'll hit the church crowd. Service was great as well. Parking can be a bit annoying and tight but nothing too bad that will make u want to choose another restaurant.

Our family group of six stopped in for a day before Father's Day lunch, because we thought they…read morecould accommodate a variety of tastes. We were spot on in our assessment! Our table had onion rings and deviled eggs for appetizers. Our main courses were: sausage gravy and biscuit (from the brunch menu), chicken skewers over a pilaf of ancient grains, a chicken sandwich with some of the best fries around, an eye popping huge ribeye steak and a simple grilled small grilled sirloin. It was all excellent except for my small steak which I had requested it to be medium rare. It came bordering on well done in spots. I rarely send anything back to the kitchen, but this was the exception. Our charming waiter, Brendon took at my plate and whisked it away. It took a while for my lunch to come back, so I mooched off every plate at our table. It was all good, even the chicken breast which is not my favorite. However, the big winner was my grandson's wood fire grilled rib eye, which was done a juicy and flavorful medium rare. Wow! The restaurant manager personally brought out my fresh and perfectly medium rare steak, which was fanned out in lovely tender thin slices. It came out on a fresh plate with fresh silverware and a fresh baked potato, mushrooms and a compound butter. I could taste the wood fire grill. Delicious! To me, mistakes can be made, but how a place recovers to the customers satisfaction is the true measure of a restaurant. There was also some comping involved, which was a nice surprise, but getting the perfect meal was the reward! We are already planning our next visit to this lovely newer addition to N. Hamilton Road.

So this was an interesting visit and it epitomizes the problem we have today with customer service…read more And it all begins with good management, but I'll get into that in a moment. When we walked in the hostess told us, it would be a two hour wait. Yes I expect delays on a Saturday evening, but when I asked if the bar was open seating, she told me yes. I walked around the bar and noticed that the bar was full, but there were the small tables around the bar. I asked the hostess are those tables part of the open bar seating and she said yes. There were a couple available and of course we sat down, but my wife and I were both surprised that the hostess would not have encouraged us and informed us right upfront that those tables were available rather than running the risk that we would leave due to a two hour wait. We then ordered a drink before dinner and I asked for a Corona. The waiter said we're out of corona and I said that is too bad on a Saturday evening at 6:30 PM -- how is an upscale restaurant out of one of the few bottled beers that they offer? We noticed also on the drinks menu that wine is served and poured at 5 and 8 ounces, but it is priced rather high and certainly as high as a 6 and 9 ounce pours, which is more customary at those price points The meal was ok, but the chicken breast was a little bit overcooked and the seasoned sauce was stronger than our pallets can handle. We also ordered dessert and decided to have coffee. My wife asked for a decaffeinated coffee. The waiter said to us "we don't carry decaf coffee only regular." I said you've got to be kidding, really? He said yes. I said well it's not your fault at all. You are just doing your job, but please have your manager come over, so I can speak with him. He never came by, so I asked another waitress walking by to have the manager come by. He finally came to our table and he opens by saying "It's a busy night." Clearly conveying that he was annoyed that he was called to our table. I explained to him that a restaurant like Firebirds that's on the higher end of the price scale in the area should definitely have Corona beer in stock and certainly decaffeinated coffee should be on the menu on a Saturday night, in frankly every night of the week. And all he could say to me is.. " I'm sorry we'll work on that." and then he walked away. Bottom line, Fire Bird's, you lost a good customer in us. Somebody needs to council the manager on how to communicate with customers and to express genuine concern for their interest, wishes, and any inconvenience that they might encounter. For this reason, two stars is probably a generous rating, and I will give credit to our waiter who did his best and behaved far more professionally than his manager.

It's tough to beat a Cameron Mitchell restaurant and Cap City is no exception. Their eclectic take…read moreon traditional diner fare is interesting and impressive. Their service is always excellent and a complimentary dessert for the birthday in the group was a nice touch to a really good meal. The meatloaf if the main attraction but the Juicy Lucy double smashburger was fantastic!

Cap City Diner has always been one of our favorite restaurants. In recent years, it was come to be…read moreour "go to" place to celebrate New Year's. We actually celebrate the holiday on December 30th )New Year's Eve Eve). The restaurant is less crowded, the staff is less stressed and we don't need to deal with all the "craziness" of the actual New Year's Eve. I always make a reservation and have always been seated promptly. Cap City Diner is good at anytime of the year and is good for lunch or dinner. Give it a try, you can't go wrong with anything on the menu.

We are so glad 101 Craft Kitchen extended its participation in Restaurant Week for an additional…read moreweek! The food was excellent and so delicious. My husband got the Korean BBQ Scotch Egg (so different but very tasty), BBQ glazed meatloaf with garlic mashed potatoes, lemon chilli green beans (he normally doesn't like his vegetables, but he said these were so fresh and tasty), and Espresso Martini Pot De Crème. I had the Italian Wedding Soup (very good but did not have the meatballs), Pasta Bolognese (pasta was cooked perfectly and drained properly, so it did not water down the sauce!), and Apple Pie Mousse. I also got one of their mocktails called Brambleberry Tea. I could have easily drunk a couple of those! I forgot mention that they pour some nicely chilled water from a bottle that they leave on the table when you sit down. That is a nice touch for us since that is our choice of beverage when we eat. We were treated so warmly by everyone from the time we walked in until we left. Our server, Tyler, asked if we had been before (and this was our first time), so he welcomed us and asked if we had any questions. He was attentive during our time and even asked my husband if he needed any more sauce for his meatloaf. Marvin, the manager, stopped by to see how our first experience went and wanted to invite us back by gifting us coupons for an appetizer on our next visit. Thank you! The atmosphere was rustic and casual. I loved the picture frames hanging (used like walls) and lots of exposed bricks. The bathrooms were clean, well-stocked, and warm. We are looking forward to coming back to try the regular menu!

Good luck we're trying to find somewhere to park as this is in inside of a consumer Square, and all…read moreof the parking spots were filled, I guess the day we came they were very busy. This was our first time here and there was a line we came in and said we needed a table for two. They asked us if we had a reservation. I said no she said it's best that you make a reservation so that was like a bummer. she told me that they had two table tops or we could sit at the bar because there was no tables available so we sat at one of the table tops. It was very loud and overstimulating, but the employees were very nice and pleasant and well dressed. Our waiter explained the menu to us and we ordered chicken wings and flatbread. The flatbread was hard for Me, and all of the toppings were like in the middle of the pizza, but for Ace he loved it. I asked for my wings to be extra crispy. They was not extra crispy and they had a sauce on there. That was very nasty. I didn't eat the wings. The table beside us was very disrespectful because the young man was a little drunk and the young ladies that he were sitting with kept yelling at him and telling him to calm down and told him he was doing too much so it kinda was like overbearing for us we just wanted to leave because he was talking very loud. He was talking very aggressive. He was just obnoxious and I could tell the waiter was getting annoyed as well. We paid for our food and left. Is this a place that we will come back to probably not but I'm glad that we got to experience.

I've eaten in a number of Rusty Bucket locations around Columbus so when my associate suggested we…read moremet at this particular location, I was good with her choice. Three of us were meeting for a "working lunch". We were meeting at lunchtime on a Friday. The restaurant was busy but not slammed. The food and service were both excellent with our choices including salads and sandwiches. Rusty Bucket did not disappoint.

Solid food. Bartenders are very so so. Much more interested in socializing with regulars and eating…read morepringles they brought and ate at the bar than letting us cash out and collecting our finished plates.

Miramar Grill is THE hidden gem of Westerville! The food is fantastic! Their calamari is the best…read morewe've had. The creamy garlic dressing is so good that they would make a fortune if they bottled it. It's perfect for both the fresh salads and the gyro pitas! Food portions are generous, and the quality is quickly apparent. On the service end, Orlando took great care of us. We left happy and full and wondering why more people aren't racing to eat here.

Food was incredible. The gyros are cheap and delicious. Can't believe I didn't try it soonerread more

We recently moved to Worthington from Cincinnati. A couple weeks ago we went on a ride and stopped…read moreat Son of Thurman in Galena, OH. We had eaten a few weeks before at Son of Thurman in Delaware, OH, snd enjoyed the food and the atmosphere. We liked the atmosphere in this restaurant too, and we asked the waitress for her recommendations. She said they were known for their hamburgers. We had split the Philly Cheese steak in Delaware so we decided to get a burger for each of us. I don't like French Fries so I got a Side Salad instead. The salad came first and it could have been a meal itself. A little later the MushroomBurger and the Blue Cheese burger arrived. They were huge. I don't think I have had a hamburger this large in a very long time! What we couldn't eat we brought home and I think my wife had 2-3 more meals from the French Fries and the burger . We will be happy to go back here again!

Sat at the bar. Definitely a neighborhood joint but welcoming to everyone. Welcoming atmosphere and…read morefriendly bartenders. I ordered the Johnny burger, bacon in the side. Blue cheese and horseradish cheese. So good!!! They won't do medium rare so I went with medium and it was cooked to perfection!!! The cook cooks a mean burger!! Kudos!! I highly recommend Son of Thurman!