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    Bobcha SF

    3.8 (176 reviews)
    Closed 11:00 am - 8:00 pm

    Services - Bobcha SF

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Bobcha SF Photos

    Business Info

    BOBCHA SF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bobcha SF

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    dec 22, 2023 - bobcha burrito w/ spicy pork + fried egg (+$1.50); SO SO good, 5/5
    Fanny W.

    Korean-Mexican fusion wrapped up in a burrito! What We Ordered: + Bobcha Burrito w/ Spicy Pork, add Fried Egg; 5/5 $18.86 for a pretty large burrito that feeds 2, not bad. The fried egg is an additional $1.50, and it def makes the burrito so much tastier. I really enjoyed the crispy tater tots, kimchi, and the Korean flavor of the burrito. The kimchi was not overpowering, allowing the taste of the spicy pork belly to come through. I'm hooked. Took one bite and wanted to go back and order another one for next days meal.

    Jack R.

    So weird to get a Korean BBQ burrito and to not like the beef. The beef was dry, and after almost $14, just not worth it. Also, I felt the burrito was small too. Would skip this truck.

    Healthy bowl with spicy pork
    Jude D.

    I tried the healthy bowl at treasure island festival over the weekend and that thing was fire! I had to do no kimchi cause it does have shellfish and I'm allergic. But instead I loaded up on spicy pork and extra hot sauce. Highly recommend that combo if you like hot food, it was the perfect amount of spicy and came with a ton of meat. The veggies were also super fresh and there were even some steamed broccoli in the bowl upping the veg factor. It was a huge amount of food for only 18 (which at a festival is cheap) and I could barely even finish it.

    Brittney L.

    On Thursday, our employer has new food trucks come every week so that we don't have to travel far for food and I gotta say that this has been the best food truck we've had for awhile. I got the meat lovers bowl; half spicy port and KFC (Korean fried chicken). It came with rice and a salad which was of course great together. My co-worker got the tots and KFC (on its own) and they were BOMB! Those portions were SPOT ON for sharing with me and another co-worker. This was by far the best food truck that has been on our facility that we appreciate exists. I didn't take any pictures because we were all starving - LOL but we for sure clean all our plates. Also if you're wondering prices, its in between $11-$17 for their foods. I would say it worth my opinion cause we cleared our foods.

    Bobcha KFC
    Angelica L.

    We basically ordered the whole menu for the family at Korean BOBCHA at the Off the Grid: Fort Mason event. 2 Protein Plate ($14): My dad got the beef and chicken for his 2 protein choices. Their beef reminds me of the Costco bulgogi beef. Everyone loved the chicken which was really soft. Bobcha KFC ($17): I believe this came with 8 chicken wings, half soy garlic and half sweet & spicy. You can barely taste the soy garlic so you mostly taste the dry but crispy chicken. The sweet & spicy was much better since it has more flavor. This order came with salad and rice which was nice. Bobcha Tots ($17): The tots were served in a unique way. They must have smashed the tots because they were thin crispy tot layers topped with bulgogi beef and kimchi. This was a family favorite for sure. Bobcha Burrito ($14): So there's apparently a layer of tater tots in here which is probably the same thing they use for the tots. We got spicy pork and it went so well with the rest of the burrito ingredients. It was unique and such a successful Asian fusion item. This was my brother's favorite and probably mine too.

    Meat Lover's Bowl with beef Bulgogi and BBQ chicken.
    Eva L.

    The Meat Lover's Bowl allows you to choose two types of meat from their protein options. The options are beef Bulgogi, sweet & spicy pork, BBQ chicken, Korean Fried chicken and tofu. I love how I can choose two proteins and try more of their meat. I chose beef Bulgogi and BBQ chicken. It came with white rice and salad. Good beef Bulgogi; not too saucy. Meat was tender and perfectly cooked. The BBQ chicken was well marinated; has some sweetness and soy sauce taste to it. I expected the orange sauce to be spicy but it was not although it adds another layer of flavor to the chicken which makes it less sweet. The Healthy Bowl has one choice of protein. Great alternate if you want to skip the carbs. Reasonable price for the options offered and quality of food. I wish I have tried their version of KFC and sweet spicy pork.

    Korean Healthy Bowl
    Eric H.

    A good Korean food truck place with generous portions! I get their food when they stop by Levi's Plaza every so often. I usually get the Korean Healthy Bowl with Bulgogi Beef, very flavorful!

    Two different burritos - beef (left) and spicy pork (right)
    Elaine Y.

    Korean Bobcha was so good that I literally had it twice in the last week! Both times I opted for the Bobcha Burrito which, on these trips, featured a slight twist from the norm. Instead of bacon fried rice, it featured tator tots and my goodness, is that an upgrade or what?! The first time, I split a bulgolgi beef version with a friend. The beef made the burrito a little sweeter than I would've preferred but luckily the kimchi helped to balance it out. The tots provided a delightful crunchiness and probably also helped cut the heft (compared to rice). I wasn't a huge fan of the spring greens in the middle (mostly cause it's not very Korean nor does it belong in a burrito) but it was there for health. The second time, I went with spicy pork and let me tell you, that's the move. It was so good! Again the spring greens left something to be desired (kimchi chives or daikon would be more fun and authentic imo) but everything else played together very well! Both times left me in a bit of a food coma, but both times were worth it!

    Bobcha Tots (Bulgogi Beef, Kimchi, Cheese, Magic & Hot Sauce)- 5/5 stars. Awesome, a must order!
    Amy D.

    One of the best food trucks I've been to in a while! If you love Korean food and spicy sauces, Bobcha is the truck for you. I've tried: -Bulgogi Beef & Spicy Pork (w/Kale Slaw, Steamed Rice, https://www.yelp.com/user_local_photos?select=Rk4Y219pAvtB1AwCZAzBgQ&userid=76vIFZcC7owykCBjMfGVXg): Yum- both their bulgogi beef and spicy pork are really good, and super flavorful. You can opt for salad instead of steamed rice. This is a large portion of food, and is probably at least a meal and a half for most. -Bobcha Tots (Bulgogi Beef, Kimchi, Cheese, Magic & Hot Sauce, https://www.yelp.com/user_local_photos?select=6w_snqrFlRzRGtyvVXRkwQ&userid=76vIFZcC7owykCBjMfGVXg): SO GOOD, and a must order! The tots were nice and crispy, and held up to all the delicious toppings. It's highly recommended to eat these fresh, since the sauces and beef can make the tots soggy. Food is prepared quickly, and it took less than 10 minutes each time. I still need to come back and try their KFC (Korean Fried Chicken) and Bobcha Burrito (my coworker has ordered this and it's giant).

    Spicy Korean Chicken Wings
    Elvin L.

    There is no worse feeling than standing in line at food truck in SF and spending $17-$18 bucks per plate and the food just being okay. This is definitely not the case! I've visited this truck on different occasions and they've always been consistently good with me These guys are definitely worth a follow on twitter if you ever wanna get something different and something good The spicy chicken wings hits you with a little sweet, savory and just a little spice. Pairs really well with steamed rice and a little salad I definitely gotta try the soy garlic wings next time! The other plate, wow. This one's a take home, for sure. Tater Tots, Bulgogi, Kimchi, Cheesy and super savory. I took 10 bites and I'm ready to KO for the day. Thank you for the awesome food and stellar service!

    Dyanna Q.

    This place is the*chefs kiss*! I ordered the healthy bowl and I'm not sure how healthy it actually is lol. It tasted so good. They give you lots of vegetables and an egg on top. You also get your choice of protein and you can add Korean fried chicken for a dollar. Of course got the KFC with the soy glaze. Definitely trouble when it comes to your work!

    Bob Burrito taken by eatswithkatheerinna
    Katherine N.

    I visited their food truck while I was at Spark Social in San Francisco, and it was the best decision that I've made. I ordered the following items: -Bob Burrito -Bobcha KFC -Bobcha Tots All the favors of each item goes together so well. The portion was good and satisfied my coworkers and I. I highly recommend you to check out their food truck for some delicious food. You won't regret it!

    Bulgogi burrito
    Tara A.

    Bobcha is one of the better and more affordable food trucks in the Bay Area! Compared to other trucks, their prices are very fair and they pack their dishes with lots of protein. I tried this truck when they were at Off the Grid at Civic Center in SF. I ordered their bob burrito ($10) with beef bulgogi (+$1). I asked them to cut it in half and they had no problem with that. You can also grab gojuchang sauce + their magic sauce on the side of the truck. When I got back to the office, the burrito was still warm so that's a plus! On first look, you can see that the burrito is stuffffed with bulgogi--so worth it! Along with bulgogi, the burrito comes with their magic orange sauce, spicy fried rice, lettuce, sour cream, mozzarella cheese, and pineapple! Pineapple may sound a little weird in a burrito, but I thought the sweetness went well with the bulgogi. The burrito had a bit more magic sauce than I wanted, but not so much that it deterred me from eating it. I actually finished only half of the burrito and I was so full. Even my coworker who eats a lot had 1/5 of his burrito left at the end of lunch! I've also tried their cupbob and I think that is my new favorite! You pick 2 proteins and it comes with mixed greens and rice. They really pack the box with the meats! I got KFC/korean fried chicken and spicy pork. I liked both! The KFC sauce was sweet and spicy, and the spicy pork had their magic sauce drizzled on top. I couldn't even finish this box for one meal, so you can definitely make 2 meals out of it! I also tried some of my coworker's curry tots and those are definitely noteworthy. They are super crunchy without too much seasoning, so the curry flavor isn't super strong. Tastes great when dipped in a side of magic sauce! Bobcha will stay a staple in my lunch routine!

    bulgogi bobcha burrito

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    Seoul Garden - Kimchi Ddok Bokkum

    Seoul Garden

    3.4(517 reviews)
    9.6 miJapantown, Lower Pacific Heights
    $$

    One of the best Experiences eating out in San Francisco I've had, by far outdid all of the other…read moreKorean spots I've been to in San Francisco when it comes to food, environment, and service. The staff were super welcoming and respectful. The food is amazing, you can tell they take their time and put heir heart and soul into it. It's a very peaceful environment where it felt super easy to communicate and have an enjoyable time with somebody else. I will definitely be coming back and I will recommend this place to everyone I can!

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

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    Seoul Garden
    Seoul Garden - Crispy fried chicken - very good

    Crispy fried chicken - very good

    Seoul Garden - Fried Rice

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    Fried Rice

    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    9.7 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    Irodori

    Irodori

    3.8(20 reviews)
    9.7 miJapantown, Lower Pacific Heights

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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    Irodori - Indoor

    Indoor

    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7(240 reviews)
    9.5 miTenderloin

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

    Photos
    Yasijang
    Yasijang - Corn Cheese

    Corn Cheese

    Yasijang - SPICY TUNA TOWER

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    SPICY TUNA TOWER

    Han Il Kwan

    Han Il Kwan

    4.1(2.2k reviews)
    9.7 miOuter Richmond
    $$$

    Hanil Kwan is my new favorite Korean spot! The lunch specials are killer, and you literally cannot…read moreask for better-tasting food at this price point. It gives me major Sun Nong Dan vibes--even though that's almost 700 miles away in LA. I keep it basic and usually get the Galbi ($24) and the Galbitang ($20). The Galbi is super yummy--it's a sweet, marinated beef with a great crisp to it. It comes out on a sizzling plate with the bone underneath, and the meat is incredibly tender; it pulls apart effortlessly. The Galbitang is just as amazing. It's basically galbi in a rich, comforting soup, loaded with egg drop and clear noodles. The broth is absolutely delicious. Highly recommend!

    Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

    Photos
    Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

    Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

    Han Il Kwan - Marinated Beef Rib Eye

    Marinated Beef Rib Eye

    Han Il Kwan - Fish Cake

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    Fish Cake

    Bobcha SF - korean - Updated September 2026

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