Awesome food and big portions. Loco Moco to die for. Great selection of HI food goods for sale…read more Great casual atmosphere

I just love this place. It's like a little piece of aloha in the middle of the bay area. I love…read morethe feel of the general store along with the shave ice section and the fusion hawaiian food. It's almost like a Matsumoto's meets upscale Zippy's feel. My favorite is the luau curry katsu...huge portion with all the yummy memories of being back home. My daughter loves the spam musubi and she always loves to pick out a small snack from the general store isles. Everyone goes home happy and we always look forward to our next visit to this little "diamond" in the rough.

When you want to make gains at the gym, you're going to need protein. I can't think of a better…read morepost workout meal than having a poke bowl with a good mix of fish options. You also get a bunch of omega 3's, essential vitamins, all in a low-fat form compared to things like beef, chicken, and pork. All that being said, I ordered a protein packed bowl with brown rice and four scoops of fish (went with a variety of tuna, albacore, salmon, and spicy tuna). Even skipped the mayo this time and went for the ponzu/soy based sauces. The bowl was super refreshing, filling, and I didn't feel like a blob afterwards. Super simple to order: just mark up one of their order sheets with all the fish and bowl accompaniments you desire. There's a nice variety such as tomatoes, edamame, corn, cucumbers, and even things like kimchi, seaweed salad, and avocado (costs extra). If you're not interested in a poke bowl, there are other options like sushi rolls, ramen, katsu bowls, etc.

Easy to order, facility feels clean Enough. Plenty of seating, scoops look small so basic starter…read moreis 3 scoops. Every additional scoop is basically $2.50 addl. I checked a bunch of stuff that I think I'd like . Didn't know how it would turn out looking all jumbled up, but to my surprise, it was actually tasty to my liking. The suggestion of the sauces was important. Staff suggested the mayos but I like sour so ponzu was the way to go. Wouldn't mind coming back to try again if I'm in the area. Looks like the sushirito is their thing too. They also have unagi don, may need to come back and try that too. Plenty of parking outside in the complex, so pretty convenient.

The Ilocos empanada and the sushi bake was so good! Customer service was rlly great, and all…read moreemployees were so kind!

Finally tried Russ Fam Kitchen after seeing illocos empanadas go viral on social media, and they…read moredid not disappoint. The crust had this perfect crisp, crunchy texture, and the vinegar dipping sauce really drove it home. The empanadas are generously sized, so definitely worth the price, but one is plenty for a single sitting since they're on the richer, oilier side. A couple heads up. The spot is tucked inside a gas station and they do sell out fast since batches are limited. I'd recommend calling ahead or checking online before making the trip to make sure they're open because I've noticed their hours vary. That being said, when you catch them open, it's worth it. Now I get why these went viral. I'll definitely be back for more.

What a wonderful find! In an area that seems like a food desert, this is an oasis in Brisbane. I…read morehopped over here for lunch during a workday and my coworker and I ate a fish sandwich and I had the BLT BLT. Service is friendly and we got our food while relaxing in the sun on one of the tables. My BLT was so well put together and neat. The bacon was a good portion and I loved the tomato jam that was the icing on this cake. I took a bite of the fish sandwich and it was delicious as well. I'll be back to try their other food as well.

good food, great customer service & a quaint, clean area to eat…read more owner has a lot of pride in what she's created, it really shows in the food & service she provides. thank you for a most enjoyable lunch & look forward to returning & trying other options.

First time here. We've been driving by and wanted to try this place…read more Food: 8.5/10 Service: 10/10 Presentation: 9/10 Cleanliness: 10/10 ~ NEEDS OF IMPROVEMENT: Add a restroom (when permissible by landlord). Prices are decent here. Portions are huge! Would definitely come back again. We meet Richard the cook and his wife. They're such amazing people. Very welcoming and inviting. The dishes are made fresh to order. Made in house. Absolutely delicious and great quality. You can tell they don't use packaged meat or ingredients. All fresh here!!! The egg on the yolk is cooked to perfection. The garlic rice is warm and savory. If you're looking for a quick, delicious, and easy bite to kick start your morning come to "The Mochi Doughnut Shop." They have all you need to satisfy your rice plate cravings! We got to know a little bit more about Richard and his wife. They told us the reason why they do not currently have a restroom in their dine in restaurant is because they usually mostly get to go orders not to mention that their landlord still needs to approve to build a restroom in their mini restaurant. We are praying that they will be able to find a bigger and better place to operate their wonderful and successful restaurant. Their business has so much potential and we are praying for them. Thank you both for your hard work, honesty, kindness, and wonderful conversations. We look forward to coming back here as we already have and definitely will never stop coming back to try new dishes.

They have the Best Comfort food, Their Tocino, Lugaw and…read moreTokwat Baboy, Porkchops with Rice, Pinakbet with Bagnet and Chicken popcorn are Amazing. Also, Mochi Donuts are Absolutely elite in quality, texture of mochi donut is superb. If you're looking for that perfect balance of a crisp exterior and a beautifully chewy, bouncy texture inside, this is the spot. I stopped by to grab a half-dozen, and they absolutely crushed it. ​ The shop itself has a super clean, aesthetic layout--perfect for a quick Instagram story before you devour them. The staff was incredibly friendly and packed everything beautifully, ensuring the glazes stayed pristine.

Got the tacos dorados the first time I came, and I was blown away. I ended up coming back the next…read moreday because I couldn't stop thinking about them all night! The tacos dorados come out hot, crispy, and packed with flavor. The salsa they come with has a great kick of heat. I also tried the coctel campechana during the second visit, which was bright, savory, and very refreshing. My only regret is not coming here sooner. I've been missing out! (Also, they accept credit card)

You wont find any land meat here! This Mexican food truck…read morespecializes in seafood and everybody seems to come for their famous deep fried shrimp tacos. The prices have definitely gone up over the years. They're now $15 for an order of four but I still think they're worth it because they're loaded with shrimp. They come with a special dipping sauce, but don't forget to grab a small container of their hot sauce from the fridge. It takes the tacos to the next level. After coming here so many times, I finally decided to branch out and try something different. I tried their Aguachile Tostada, which is basically a spicy shrimp ceviche with crispy tostada on the side to eat with. It was good, but I felt like there were way more slices of red onion than shrimp. Then again, it was only $6, so I can't complain too much lol. Service is quick. TO-GO ONLY. No tables and no restroom.

Just passing through town and wanted Chinese food so we ended up here on a late Sunday night. The…read moreservice was great and the food was delicious. Definitely recommend. Missing a pic of the basil chicken...so yummy!

A One Kitchen opens super late at night, making it a great and convenient choice for a late night…read moresnack. The food is decently averaged, nothing too surprising and nothing that stands out too much. We got two dishes: orange chicken and the noodle soup. Both were quite average. The orange chicken felt like it was from a frozen package. There was a piece of hair in the noodle. The taste was fine. The price was around $15-20 per dish. I'm not sure if I would go back unfortunately.

The food here is always so yummy. Everything on the menu is hot. Authentic. Flavorful. Filling and…read morejust SPOT ON! When I have a trying or difficult day at work. I tell myself. "Don't freak out. Survive the day and you can have Antojitos Mexicanos Jovanni as a reward!" Most days that's enough to motivate me to power through any obstacle. Their orange sauce would make a cat turd taste good!!! Love this pl

I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.