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    Bocata Kitchen

    4.0 (127 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bocata Kitchen Takeout or Delivery

    Bocata Kitchen Photos

    BOCATA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bocata Kitchen

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    Reviews With Photos - Bocata Kitchen

    LOMO SALTADO!
    Arlene A.

    If you have not been to this amazing place, you are missing out! The food, the service all amazing! We drove over 3 hours to get here and it was well worth the drive! If you want truly authentic Peruvian cuisine, look no further! Can't wait to come back and try more deliciousness!

    Pollo a la brasa
    Priscilla C.

    I came for the pollo a la brasa, and i was disappointed chicken was super dry sauces didnt help at all. So sad i cant find a good peruvian rotisserie chicken. The tallarin verde was good. The maracuya was delicious! The service was great we had a nice waitress. The place is nice but small and parking was limited. Will try and come back next time and try the Seafood platter.

    Very good food

    The food is very good would come again The drinks are very good the staff is very helpful The restaurant feels very much like home

    Saw an instagram post about this restaurant and was excited to try it. We get there around 3 on a Sunday, saw many people in tables with no food so I thought they were probably done eating and just chatting. Well, I was wrong!! We waited 30mins to get our drinks, soon we realized the people in the tables had been waiting to be served their food. So we decided to wait another 30mins for our food since it was super hyped on social media. The cebiche is by far the worst we've tried ever!! The aguadito is s soup and you would think it would be hot but no not hot/lukewarm, it was cold!! The lomo a la pobre was okay but I didn't enjoy it since the service was terrible and the wait for subpar food made it worst.

    $3.20 for using card. BRING CASH
    Angela A.

    The unassuming charm of this Peruvian gem left an indelible mark on my culinary senses. Nestled inconspicuously, it may not flaunt the sophistication of places like Cabra, known for its enticing Lomo Saltado, but it far surpasses expectations in flavor and authenticity. Every dish bursts with meticulously crafted flavors, demonstrating an unparalleled dedication to culinary classics that your taste buds will undeniably appreciate. The service, though warm, could benefit from more efficiency, and the restroom needs a functional lock. These minor issues, however, don't overshadow the remarkable dining experience. I'm already planning my next visit later this month. Truly, I'm hooked. Bring cash. They charge $3.20 for swiping a card. Also parking is limited.

    CEVICHE MIXTO
    Miguel P.

    Mi viaje a LA fue bueno, antes de salir Pase por este cálido restaurante y me pedí este manjar,EL CEVICHE!! La experiencia en este acogedor restaurante fue muy agradable. El CEVICHE completo en sabor,temperatura, aroma ,técnica y a la vista enamora. La atención muy buena y el chef Andy una excelente persona.

    Pollo saltado
    Alane C.

    I mind of don't want to share this one. It's a little hidden gem a cute little restaurant. The BEST peruvian food I have ever eaten! I can't wait to go back. We had the ceviche with calamari and pollo saltado. Both even though I was full I couldn't stop eating! The service was really slow and annoying but the food was so good I don't even care about the service

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    6 months ago

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    2 days ago

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    2 months ago

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    4 months ago

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    4 months ago

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    3 months ago

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    4 months ago

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    4 months ago

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    2 months ago

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    2 months ago

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    7 months ago

    Business owner information

    Photo of Jorge R.

    Jorge R.

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    4 months ago

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    4 months ago

    Amazing customer service! Great variety, music and food. Great Peruvian flavor in the South LA Area.

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    5 months ago

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    2 years ago

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    2 months ago

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    4 months ago

    Amazing service and very delicious food! I highly recommend this place! Very friendly and inviting ambiance!

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    2 years ago

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    2 years ago

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    4 months ago

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    6 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    Jorge R.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Love this spot! It's a local favorite! I can always count on the flavor and consistency.

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    2 years ago

    Ordered 2x and both times they cancelled my order saying kitchen was closed . Both times I ordered was during the day

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    Photo of Jorge R.

    Jorge R.

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    1 year ago

    The lady literally charged me for extra sauce a dollar eqch they are rude not worth the expensive price

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    Ask the Community - Bocata Kitchen

    1. Is the rice cooked in chicken broth or beef broth or plain water? 2. Is lard or crisco used in the beans?…

    I'm not sure if the rice is cooked in chicken broth for the most part it is steamed rice.

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    Holbox

    Holbox

    4.7
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    Damn this place was insane. Can't wait to try the tasting menu!…read more The food was outrageously flavorful. These guys are masters of fish and I will remember this meal for a very long time. The location is also the definition of low key. Love how unassuming the spot is. Will absolutely be going back!!

    For a Michelin-recognized restaurant, our meal did not live up to the hype…read more Kanpachi & Uni Tostada: From the first bite, something tasted noticeably off. We both paused because of a strongly bitter lingering taste - the uni had spoiled. Spot Prawn & Scallop Aguachile: Two pieces of spot prawn and six little pieces of scallop swimming in a pool of a very tart lime-based sauce. While the shrimp itself tasted sweet, the scallop didn't taste like anything. The overall dish felt one-dimensional for the price. Ceviche de Rockot (Rockfish): More reasonable portion. Snappy texture. For a mild, sweet fish, this could have been a great canvas for creative flavors. Instead it's just lime-y like the prior dishes. While each dish looked aesthetic, they shared the same acidic flavor profile. I found myself wishing for more creativity and variety in the sauces and seasonings. The seafood quality also needs to be more consistent, especially when serving premium ingredients. Service: Order and pay at the counter, grab a table number, and the staff brings the food out. The restaurant itself is located in a shared casual dining space. Pay to park. I don't think the experience justified the reputation or the prices.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Bocata Kitchen - peruvian - Updated July 2026

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