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    Bodegón by Domingo Sausage

    4.0 (7 reviews)

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    2 years ago

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    2 years ago

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    1 year ago

    It was ok I was so excited to eat here and I came after weeks because they're closed Monday Tuesday but service was slow and food was ok.

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    1 year ago

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    2 years ago

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    2 years ago

    Wonderful food, atmosphere and service! The empanadas and sausage sandwiches are incredible!

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    2 years ago

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    I am never disappointed by this venue, great outdoor space, a fine dining experience, casual lunch…read moreor beautiful dinner. Take a date, a spouse a group, they can accommodate all your fine dining needs

    We originally had Christmas dinner plans at Hotel Colorado, but after dining there on Christmas Eve…read moreand being very disappointed with the food especially for a $250 bill .. We decided we didn't want to risk having the same experience again for Christmas dinner. As we were leaving, I happened to come across Brass & Anvil and decided to call on a whim to see if they had any availability for Christmas Day. To my surprise, they were fairly open and able to accommodate us, which ended up being such a blessing. From the moment we arrived, we were greeted by Luke (I believe that was his name), a 16-year-old host with the warmest smile and such genuine kindness. He seated us with care and made us feel immediately welcome. Our server, whose name I unfortunately can't remember along with Luke, provided excellent service throughout the entire meal. The food was absolutely amazing! Every dish was delicious, and there was not a single complaint at the table. The drinks were fabulous as well, perfectly crafted and enjoyable. Overall, the entire experience exceeded our expectations!! We had an amazing experience at Brass & Anvil and would absolutely return. Highly recommend, especially if you're looking for great food, great drinks, and even better service!! Oh and the ambiance was so so classy and cozy. Thank y'all so much!!

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    Open Kitchen
    Mushrooms & broccolini
    Mushrooms & broccolini
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    Considering this place is just a step above a Food truck, it's amazing... When we were there, it…read morewas super hot. They don't have air conditioning, but you can sit inside, but really dark and a little dingy but kind of cool. Of course we did sit outside. They had a really excellent refreshing cocktail. Made with vodka and grapefruit juice. We had a skewer of barbecue shrimp, which was excellent and they have some pretty great Wines from this region which is round. I had some Colorado Lamb and all of their food could be served with linen and Crystal in a formal dining room. Seriously... Don't let the curb appeal drive you away from this place because the food is great and the people were really nice. Highly recommend coming here and then afterwards you're right on the river and you can take a walk in the public park to walk off the excellent meal you experience.

    We came here for dinner on an overnight stay in Paonia. Our Bed and Breakfast host recommended this…read morerestaurant for dinner. Atmosphere: The restaurant is located at the end of a state park past a trailer park, don't let the entrance fool you. They had plenty of parking. There is ONLY outdoor seating so keep that in mind, especially during the heat of the summer. You order at the counter and they bring the food to your table. They have a lovely outdoor seating area with beautiful view of the mountains and you can look at their small garden. Service: The service was great. Our food was brought promptly and everyone we encountered was friendly. Food: The food was AMAZING. I live in Tampa, Florida and this chef can easily compete with professional chefs in Tampa. The food was soooo good. The chef changes the mean each week and cooks based off what's available. The chef puts love into his food and it shows. We tried the 'Baked Feta' appetizer which was so good. It came with crostini and purslane. I've never eaten purslane before but it was so good. I had their 'Bone Marrow Pasta' and it was AMAZING. The pasta is homemade. My husband had their 'Smoked Salmon Grower Bowl' and loved it. They must smoke the salmon themselves because it did not look store bought. For dessert, we got their last slice of 'Apricot Blueberry Pie', the piece came with homemade vanilla ice cream. It was soo good. I can't say enough good things about our dinner here. We came here around 5:30, on a Monday evening, and it was very busy by the time we left at 7 pm. I recommend come right when they open because they only cook items on the menu until they're gone.

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    Fennel salad & hot fig and honey salad
    Fennel salad & hot fig and honey salad
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    Stopped here after skiing. Started with Squash soup, onion dip,corn bread and the crab Mac and…read morecheese. For the main courses we had pulled pork,fried chicken,chicken and waffles. The chicken was dry and the spicy was our favorite. The ribs were just ok and very sweet. The kids enjoyed their chicken and waffles My wife didn't like her pulled pork. The favorite was all of the appetizers. The waitress was super nice and very helpful. It took awhile for our main courses to come out. Cute decor inside with a bar and about 10 tables.

    Stopped in for an early dinner during happy hour and grabbed a couple seats at the bar…read more The lady that helped us seemed to either be the owner or manager because she was extremely knowledgeable and inviting. We started with a couple drinks and an appetizer from the happy hour menu. She was nice enough to let us order a second round before happy hour ended but waited until we finished our first drinks to make them. The fried green tomatoes were absolutely delicious and probably some of the best I've ever had. She said they pickle the tomatoes before they fry them. For dinner, I had the gumbo with a side of mac and cheese. It was fantastic and the perfect portion size. My colleague had the ribs with sides of a biscuit, coleslaw, and brussel sprouts. I was able to take a few bites and it was all great. We didn't have a single complaint throughout our meal. Overall, cute restaurant right off the main road from Aspen to Glenwood Springs. Plenty of parking, small clean dining area, and a beautiful small bar with a TV. We will definitely be back!

    Photos
    Bar area
    Bar area
    Fresh made chips and dip. Plus cheese and grilled bread.
    Fresh made chips and dip. Plus cheese and grilled bread.
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    Bar area
    The Stew Pot

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    4.3
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    They did not have a happy hour, though their website had implied they did (maybe it's only in…read morewinter?). However, the food was very good (except my salad). The salad was just very basic, small, and sad for the price it cost to add it to my soup. As it was labeled a "house salad," I thought it would be similar in description to the house salad labeled on the menu under the "salads." It was a bit more basic than that. In the future, I probably wouldn't bother with adding it. The mashed potato option seemed more pricey than I thought it would be worth, so I opted not to do that. Their soups are very hearty and do not skimp. For the price point, I think this is pretty solid. Their drinks are also solid. The service was fast and kind. It was a great day to sit outside with some hearty soups on their patio.

    This place is a gem! It is in a perfect sitting within the mall and carries a simple but purposeful…read morevibe. It smells wonderful, like you were back at home, waiting on Sunday Supper when you enter. Definitely not fancy, but the staff quickly greets you with a warm friendly welcome smile and some great tips on what to expect. It seems like they are only willing to hype up whatever they are serving in a modest way, because they seem to really enjoy the over-the-top reactions that will follow, once the meal is served. Seriously, I had a cup of their clam chowder, and a bowl of the Habanero Chile and pork stew, with sliced bread and butter. Wow! The clam chowder was very good, but that stew was super delicious. It was so good, we had to go back the next evening to do it all over again. This time I ordered the Chicken and sausage stew, which was also delicious. I would have gone a third night, if I didn't have to get back to So Cal the next morning. The prices are very reasonable and the service is friendly, prompt and professional. I highly recommend this place and just pray they will be open when I return in October.

    Photos
    The bar area
    The bar area
    Havanero Pork stew on the left and classic beef stew on the right
    Havanero Pork stew on the left and classic beef stew on the right
    Menu

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    Menu

    Bodegón by Domingo Sausage - comfortfood - Updated August 2026

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