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    Bok a Bok Fried Chicken

    3.6 (425 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Bok a Bok Fried Chicken Takeout or Delivery

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    BOK A BOK FRIED CHICKEN ATMOSPHERE

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    Original and SPICED HONEY & GARLIC - WET RUB
    Jojo L.

    My first time trying and I got the Spiced Honey & Garlic 5pc and original 5pc. It was incredibly crunchy, which was great. However, I expected more flavor and for it to be more savory rather than sweet. It leaves an interesting after taste after, which I didn't like. The chicken were good after the first wing or so, but then the flavors just started not tasting the best. Although crunchy, there was just too much batter that I began peeling it off. The honey-garlic chicken I thought was going to be a wet sauce over it, instead was a sauce that got hardened/caramelized and was a bit too hard to chew. I did not eat in person, as this was a takeout delivery, so I can't really rate the inside of the space or the staff at the establishment. However, the food did come out fast.

    BISCUIT & SPICED HONEY
    Mike L.

    Really solid and unique chicken spot. The chicken is fried really well so the it's super crispy. The chicken is also really juicy. As for the dipping sauce, I highly recommend soy garlic. I tried the umami BBQ but it didn't taste like BBQ - more like a not spicy buffalo sauce. I also tried their tofu and it has the same crisp as the chicken. The biscuits with spiced honey was also pretty good - you could taste the anise (?) and cinnamon from the honey and the biscuit was a perfect vessel. Overall a pretty solid spot for chicken. Benefits is that there's a parking lot and it's relatively quick.

    Sebastian B.

    Bok a bok is a must visit Korean fried chicken joint. I overdid it and had to sample thighs two different ways and a half dozen wings with a bunch of different sauces. I ate everything and couldn't move for over an hour. the thighs were very good but the wings in my opinion were better. It seemed like the wings were brined and the thighs weren't. I could be wrong. The guy at the window was fun and helpful he even cheered me on about being my 500th diners drive inns and dives visit. He hooked me up with a couple extra sauces. The chicken was wonderful but the rice bowl was the surprise. It was amazeballs!!! So thick and filling with sticky rice and cheese sauce plus that loose runny fried egg on top. That's the sleeper hit, don't skip the dirty rice bowl. Loved this place even though it's a walk up window it's not lacking any ambiance. The funky mural on the wall keeps you entertained while waiting for your take out. Bravo Bok a Bok.

    2 PC FRIED TOFU - TOSSED IN A RUB
    Diana C.

    Food - Full disclosure I know this is a chicken restaurant and I am a vegetarian - this review is with all that in mind and context. The fries were really good and so was the kimchi Mac n cheese. The tofu was ok. I liked the jalapeño cheddar wet rub, and my companions loved their chicken. They all agreed the chicken sandwich was the best option. You can order to your table next door at The Runaway. Service - They brought out all the food promptly and it was well-packaged. Love the agreement with the Runaway! Ambiance - We were at The Runaway, which is a punk bar and they brought it over so I can only attest to the awesomeness of trivia at the runaway while we get food brought over.

    Sophia M.

    I want to give this place a 3.5 stars! Cool window order and pick-up only. Takes about 5-10 minutes depending on what you order. The order comes out piping hot with a good amount of juiciness and crisp of the fried chicken. All sandwiches come with fried chicken thigh. My partner had the fire sandwhich and I had the umami bbq. I thought it was on the sweeter side even with the bun. Both sandwiches had a spicy kick. The Umami has great Asian earthy flavors, you can definitely get a good taste of the basil. The buns are great, they hold everything well and they remind me of Hawaiian rolls but much more dense.

    KIMCHI MAC N' CHEESE
    Pratima M.

    A hole-in-the-wall spot tucked into the heart of Cap Hill -- they have an ordering window and the food comes out for pickup fairly quickly. They tend to get busy pretty much ever night, but it's never a long wait! They have lots of daily deals including a BOGO mac n' cheese on Mondays and Taco Tuesdays, among others. I stopped by for a quick dinner and they have a surprising number of vegetarian options for a chicken spot -- feel free to take my review with a grain of salt, as I'm here mostly for the Fried Tofu and Kimchi Mac and Cheese. Fried Tofu: A yummy, filling, and flavorful snack -- the sauces were SO. GOOD. Kimchi Mac: Nothing too special, IMHO. The kimchi was good, but the mac and cheese itself wasn't too crazy. You could probably re-create this at home. I would totally come back again to snag a sandwich -- you can sub most chicken items for tofu and their sauces are delish!

    Wingsss
    Kevin T.

    TL;DR: Bomb quick-fix no-fuss K-chicken; sides are good but focus on wings Can get really busy with no parking during prime meal hours (and late night) but otherwise super easy to find and place orders on their ipads or on the phone Love the Fish Sauce and Salt & Vinegar wings! These are our go-to wings and we usually supplement them with the OG (crispy) and ranch dipping sauce The crisp holds up surprisingly well both for pick-up and delivery and does not sog down too much in sauce for the wet wings. Although we're both Team Flats, we're also Team CheaperOption so we went with dealer's choice on the wings and were pleasantly provided a good mix of both Sides were good not great: Sticking to the fries and biscuits w/ honey (hit or miss on moistness) - The kimchi mac was too saucy and the macaroni itself was overcooked and mushy - On the other side was the Bowl of Shame rice bowl - weirdly dry and undercooked rice Bok a bok is always a go-to for lazy cooking days and party trays :) Cheers, Bok a Bok!

    FRIES

    I ordered for pick up, standing at the window. The cook sees me and ignores me to keep talking to the guy on the window. Guy at the window ignores me until the conversation is over. I got the dry franks red hot wings and they're extremely salty due to the powder. Each wing is caked in it and inedible, I don't think they tried them before they put them on the menu. The fries are unseasoned and there's nothing but small bits in the package. Not coming here again.

    Juju W.

    Crunchy chix sandwich made by this hole in the wall establishment. It was ok, however, the fries were awesome - a light crunchy outside covered the soft potato inside. The rice bowl w kimchee and poached egg was not worth eating. Mostly white rice topped w an odd cheesy sauce and poached egg.

    SESAME SOY GARLIC SANDWICH and The Firecracker Sandwich and chicken 1 PC OG THIGH
    Fumie W.

    tried the Sesame Soy Garlic Sandwich and The Firecracker Sandwich and chicken 1 PC OG THIGH. the fried chicken sandwiches were good but the buns get pretty soggy with the amount of sauce they put so eat it right away. there is an order window and sandwiches takes about 10 mins. they're open on labor day and no line!

    alonda w.

    I consider myself a fried chicken connoisseur . I love well seasoned juicy chicken. I have debated folks about whose wings are better and all sorts of other fun conversations. So that is the context for my comments about Bok a Bok. I LUV BOk a Bok. Here are the things I love - 1. crunch- the batter makes the chicken super crunchy on the outside 2. Yet juicy- the crunchiness doesn't at all take away from the juiciness. Have you ever but I to a crunchy and dry piece of chicken . Yuck!! Not here 3. The sauces- one such variety. From sweet to spicy and everything in between- they've got you. 4. The Tots tho- tots!! Yes tater tots. Well seasoned with the option to add sauce. Mmmm mmmm good Not everyone in my house agrees but when the choice is mine- it's Bok a Bok everytime.

    Noah B.

    Better then chick-fil-A *spicy chicken sandwich 4/5 *chicken strips 4/5 *fries 3/5 -Spicy Chicken sandwich is a real sandwich that will actually fill you up. Nice big juicy chunk of chicken with the right amount of breading and just super moist. The spices make it pretty hot but not crazy overpowering. That kind of chicken sandwich that has enough chicken that comes out of the bun and really feels like bang for your buck. -chicken strips are nice and crispy with enough breading to give you that real chicken strip crunch and nice seasoning to the batter. -fries were pretty average but I guess you don't come here for fries.

    Left: Chicken Breast Strips Right: Boneless Chicken Thigh

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    1 year ago

    Great chicken and fries. Service was solid. Take out, but inside seemed nice. Definitely good food after a night out

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    4 years ago

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    2 years ago

    Great super crispy chicken. Everything here is delicious. I recommend the honey garlic sauce

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    Solid Korean fried chicken wings with interesting but mild flavors. I've had more flavor elsewhere.

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    Page 1 of 11

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    3.4 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Carribean Roast

    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.4(49 reviews)
    1.6 miLower Queen Anne

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    Big Mike's Sandwich company located in a food court known as the Armory at the Seattle Center, and…read morewas one of the more enticing places to try out of all of the options nearby. We were able to get food on a Saturday around 4PM, and fortunately Big Mike's was one of the few places still open at the time. The armory is pretty accessible via the monorail, if you decide to drive, you will have to consider nearby streetside or venue/science center parking. Service is efficient - you place your order at the counter and they will call your name when your sandwich is ready. It took them about 10 minutes to get our sandwich out. There are plenty of tables just outside of the restaurant where you can dine. We got the ribeye cheesesteak for $23, which also came with a bed of fries just underneath the sandwich. The sandwich itself was piping hot, but just hot enough to enjoy without burning yourself. The steak was tender and had decent chew, sliced to a nice thinness. Personal preference, I would like the steak seasoned a bit more strongly as flavor-wise it does get a little one dimensional. This is definitely a touristy area part of town, and I would say that prices are pretty standard. For one person, you should be able to get a nice and filling portion for $18 - $23. I wouldn't consider this place a must visit if you are in Seattle - The flavors are decent and definitely will get you full in a pinch if you are really hungry and in the area.

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    Big Mike’s Sandwich Company - Interior

    Interior

    Big Mike’s Sandwich Company
    Big Mike’s Sandwich Company - Grumpy staff here

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    Grumpy staff here

    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    1.2 miPioneer Square
    $$

    We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

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    Salumi - Inside

    Inside

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

    Salumi - Front counter

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    Front counter

    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2(518 reviews)
    0.3 miCapitol Hill
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    Dingfelder's Delicatessen - (4/12/25)

    (4/12/25)

    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

    Pastrami w/mustard on marbled rye (1/6/25)

    Dingfelder's Delicatessen - Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    Bok a Bok Fried Chicken - chicken_wings - Updated September 2026

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