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    Shodai Teriyaki

    3.7 (133 reviews)
    InexpensiveChinese, Japanese, Burgers
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Shodai Teriyaki Takeout or Delivery

    Shodai Teriyaki Photos

    Business Info

    SHODAI TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    This was the plate the day after. I'm just about to throw it out.
    Kris P.

    I would do no stars if I could. The chicken was done before I even ordered, rice way over done. They had the nerve to charge for extra sauce. I didn't even touch this food a told my friend because I go out my way for teriyaki, this has been the worst place I've had in my entire life.

    Chicken teriyaki gyoza and the yummiest yellow sauce
    Gwen M.

    I'm obsessed with place it's a strong yes- chicken teriyaki with gyoza - chefs kiss and such kind and amazing owners!

    Menu
    Michael L.

    My go-to for ordering teriyaki off Doordash. Eventually decided its significantly cheaper to just go in. Prices a lot better in person than ordering. (+) good prices when not ordering delivery (+) big portions (+) really big menu (Id like to try the chicken and mushroom next) (+) one of the best teriyaki spots based on the 4-5 spots I've tried in Seattle. (-) Bit of a wait. Front guy is busy taking orders on the phone before getting to me and you can see the row of food they've prepared for the many delivery drivers that come in and out during the wait. That means a bit of a wait as the chefs balance those orders and mine. Good sign for the business though!

    Chicken Teriyaki
    Alec M.

    Doesn't look like much when you walk past, but this is a great local teriyaki place!!! It is relatively inexpensive and good quality food! The family that owns this place is so kind and make you feel like a valued customer (: I got the chicken teriyaki. The chicken isn't overly saucy, but there's just enough teriyaki sauce to mix in with the rice! You get a very good portion size, and there will even be leftovers for the next day! Highly recommend the egg rolls as well! Crispy, crunchy but not oily!! Give this place a try!

    Sorry I already started eating
    Andreas G.

    Idk why this shop got low rating huhhhh I'm confused the chicken tastes so good and not gamy at all

    a person holding a bowl of soup

    The Bi Bim Bop which literally translates hot stone pot was $17, not served in a hot stone pot, and the portion was in a bowl that fit in the palm of my hand. The guy at the counter said "well it comes with miso soup" the soup was in a to go sides dish about the size of a fried egg. The rice was not browned at all and barely warm. Also they did not provide enough sauce just one not even full ramiken. This meal could not have been worse. It also gave me diarrhera

    Veggie fried rice

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    4 months ago

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    1 year ago

    I ordered gyoza...didn't get it and was still charged it. Overpriced and not good. TERRIBLE and wouldnt refund me. Gross place don't go

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    2 years ago

    Doesn't look like much when you walk past, but this is a great local teriyaki place!!! Awesome!

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    Page 1 of 4

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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (297 reviews)
    0.7 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
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    Reckless Noodle House

    Reckless Noodle House

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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Inside
    Inside
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    The Harvest Vine

    The Harvest Vine

    4.3
    (769 reviews)
    0.7 mi
    $$$

    Absolutely amazing meal! We had the pleasure of sitting at the counter and were able to see the…read morechefs work. The esparragos asparagus with romesco sauce was a great starter. We also enjoyed the torrilla espanola but the stars of the night were the Iberico de bellota and the tarta de queso.

    We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

    Photos
    Upstairs food bar
    Upstairs food bar
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    Seattle Fish Guys

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    4.4
    (1.4k reviews)
    1.0 mi
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    Where do I even start?…read more I feel blessed to live down the street from Fish Guys. You've no doubt heard how killer the poke is, that's why you're here on Yelp. Well, let me tell you - the hype is real! You can't go wrong with any option, but my personal favorite is the spicy salmon. And that's just the tip of the iceberg, my friends. Smoked salmon belly bowl is to die for. Same with the eel. So are ALL of the sushi bombs. Did I mention the smoked salmon mac salad is the undisputed king of mac salads? Don't even get me started on Sal's specials. From the crab rolls, to the Salmon Sinigang - the lunch options just don't miss. All of the smoked salmon is some of the best I've had in my 15 years living in Seattle. Especially the salmon jerky. I put the smoked fish up there with the best in PNW. All of the seafood here is so fresh, no matter what you're looking for you're getting the best the city has to offer. The staff are all amazing at what they do and are so friendly. You can tell they really love what they are doing and that speaks to how great the owners are. Love supporting good businesses. One trip and it won't be long before you have a new go-to take out spot and you'll be rocking fish guys gear. Trust me, just go...now.

    Seattle Fish Guys…read more What can I say? This spot came highly recommended by the bride, and it did not disappoint! If you're looking for fresh seafood, this is the place. Inside, you'll find an amazing selection of fresh seafood, including salmon belly, large fresh prawns, fresh poke, and so many Hawaiian-inspired favorites even tempura batter and other specialty items. I stopped by to pick up some salmon belly to bring home, and I can't wait to cook it! If you're a seafood lover, I definitely recommend adding Seattle Fish Guys to your list.

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    3-Item Bowl
    3-Item Bowl
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    COMMUNION Restaurant and Bar

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    4.3
    (564 reviews)
    0.2 mi
    $$$

    Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

    This was highly recommended by AI as a must place to eat for my visit to Seattle…read more We all thought the food was ok. It was different the best item was the fried okra. We probably could have gotten another serving. We had to send our chicken wings back because it has blood look on the bone. The server stated it is cooked to temperature. I like my chicken done with no blood. I did like the small intimate setting. It would be nice for a date.

    Photos
    COMMUNION Restaurant and Bar
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    Shodai Teriyaki - chinese - Updated August 2026

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