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Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot because it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.
Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded. Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!
Boludo combines the ambiance of a beautiful sit-down eatery with the convenience of a fast-casual restaurant! You order at the counter and can grab your own silverware/plates/waters. The food was ready quickly and came out very fresh. The pizza is a little hard to eat because the cheese is so stringy, but it's so good. If you're sharing a meal with two people, I suggest ordering an empanada or two and one pizza to share so you can save room for their heavenly churro donuts.
Holy moly this pizza was so good ! I got the margarita pizza and it was amazing. They put a bunch of cheese on the crust and overall just hit. I will say the crust tastes different, I wasn't able to pinpoint it - almost sweet? I finished the pizza by myself. Only downside is they have a weird seating system where you pick a table then order.
Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up eating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.
Boludo is an interesting spot Downtown - it seems to be in a space that doesn't really quite suit it, and the counter service aspect makes them truly apparent given everything else inside. The pizza was decent albeit a bit of a letdown for something I'd been looking forward to trying for awhile. The Campo was earthy, but a little too undercooked on this visit. The Messi empanada was way overpriced, especially considering it was more of a fancy hot pocket with a spice-filled dipping oil. This is a borderline 2-star review, which is quite below the usual for me, but unfortunately the food, the service, and the setting itself all left quite a bit to be desired.
We came in after the Vikings game to wait out the crowds. Luckily we got there early and we're able to get a table before the masses came in. They had a date night special which includes 2 empanadas, 1 pizza, 1 salad, and 1 dessert. I honestly think this was enough for 4 people. We chose: Empanadas: Carne and Espinaca Pizza: Pepperoni Salad: De La Casa Dessert: Churro Donuts All of it was delicious! I did think the churros were a little more dense than I would have liked, and the caramel dip was thick, but over all still pretty good. The salad was phenomenal. It was a large serving and very flavorful! I loved the set up. They had water, plates, utensils, and boxes to serve yourself, but still brought the food out to you and picked up empty plates. This is the perfect set up to me, as I drink lots of water and hate bothering the staff.
My fave pizza lives here. For me, their pizza beats Rosalia by a hair. The pera pizza slaps! Pears, Gorgonzola, dill, and pine nuts is a winning combo. The empanadas are equally amazing. I've had both the carne and puerro. Omg, so good! I also love their De La Casa salad. Something about the candied pecans set it off, again with the Gorgonzola, yum. They have an awesome special for $49. You can try all of that plus pick a dessert. You get an empanada each, a huge portion of salad to share, a pizza to share, and for us we chose the churro donuts which was also a very generous portion. Had to take them home. Add a glass of wine, it pairs so well. You order at the counter, simple service and nice sit down, spacious spot at their downtown Mpls location.
My first visit to Boludo was a mixed experience. I didn't indulge in their most sought-after item, the pizza, but from an empanada perspective, I can't say I was entirely blown away. One of several marks that make an empanada spectacular is the filling-to-dough ratio. I'll seldom mention price as a factor because I enjoy paying for a good meal, regardless of what it is. However, quality and value are also important to me. I didn't feel that the quality of everything I ate made up for the value. I sampled the Messi, Pollo, and Carne. The pollo empanada was my absolute favorite as it definitely followed the empanada ratio-rule. Juicy, well-seasoned, and stuffed like a pillow, this chicken empanada was baked to a beautiful golden brown perfection, enjoyable from start to finish. The pastry dough was airy, crisp, and tender, with just the right thickness for the filling. I dipped this bite in their house-made Chimichurri sauce, which amplified the flavors of the chicken. I could've easily eaten several. 10/10, no notes. The Messi, Boludo's creation of a pizza empanada hybrid, was a bit messy. Because it's a fried empanada, the filling is steaming when you break into the empanada. The reggianito and mozzarella cheese filling ooze out, which may sound delicious, but along with a few slices of pepperoni, it's all the filling there is. So unfortunately, all of the filling fell on my plate, leaving me with empty empanada "husks" which I used to scoop up the filling. It was okay. I appreciate the attempt at an untraditional filling, but it wasn't a bite I'd necessarily suggest or order again. The carne empanada was the most disappointing of all. Stuffed with beef picadillo, ají molidos, and olives, this empanada crumbled at the first bite. Compared to the chicken empanada, which shares the same dough, there was a difference in taste solely in the dough. The dough of the beef empanada was chewy, dense, and very crumbly. The picadillo filling was abhorrently dry. It was an overall miss for me. Regarding the ambiance, I enjoyed my meal on their patio dining space while the sun was still toasty, which is an excellent option for people watching and enjoying views of the Twin Cities. This eatery is very casual. An option to consider if you're in the area and desire a quick, light bite. Offering counter-service only, you place your order, receive a number, and your food is brought to wherever you choose to sit. While there is no table service, drinks, cutlery, etc., may be brought to your table if you ask. The space indoors offers a few booths and tables for seating. There are lots of TVs inside playing different sports channels. Parking was challenging because there is only metered parking nearby, but Boludo is centrally located and also partners with a couple of food delivery services if you can't make it to them.
Boludo uses a fast casual style of ordering at the counter and food will be delivered to your table. I would suggest previous reviews on this place don't accurately capture the vibe. Ambiance is casual and more rustic at this location vs classy, trendy, or intimate. We tried Boludo during the recent heatwave and their AC could not keep up- it was pretty warm and uncomfortable inside to dine in. Perhaps this also tainted my view on the atmosphere. We ordered and shared the Porteno pizza ($24). It was a unique take on a pizza- sweeter sauce, lighter and fluffier dough/crust, and diamond shaped. It was good but not sure it was worth the value/price for size of pizza and overall product.
I don't travel to a new place and NOT try their pizza. Being from Buffalo, of course I think we have the best. Boludo would fit in perfect here, the pizza was excellent, absolutely loved it. We tried two, the Pera, which was pear and gorgonzola and the burrata and hot honey pepperoni! Both were delicious and surprisingly the Pera was my favorite! The crust was cooked the way I like, the toppings were flavorful. Definitely would be my go to pizza stop in MN.
1 year ago
2 years ago
The best pizza I've had in MN and possibly ever! Went over my lunch break and was able to order and sit down right away. The atmosphere is really nice yet casual at the same time. The pollo empanada came out first and although I am not an empanada aficionado by any means, I can say that it was best one I've ever had. The pizza came out next and WOW! The crust and cheese are a little salty but they balance out the sweet sauce perfectly. The crust is to die for. I love that they use the little pepperoni cups so they get perfectly crispy on the edges. Next time I want to try the Caesar salad and the Sarandara pizza. This place was an easy 9.5/10. A must try for anyone that appreciates high quality pizza pie! read more
1 year ago
This was very interesting for a few reasons. 1. It's order at the counter then get your own place settings, sit down and clean up after yourself. 2. The pizza was good and the most unique pizza we've had. It was a bit sweeter crust and different consistency than other American pizza and some extra cheese on top. 3. We went on a Friday night and we were the only ones inside. Note there is very loud music inside so not good for those who can't have conversations in loud places. We also got the churro donuts and these are delicious too. read more
Who knew I worked so close to one of the best pizza restaurants in the Twin Cities. If you have never been here you are seriously missing out and you need to go immediately! Everyone else in my office had already tried this, so when they suggested it I just assumed I was getting a normal pizza. I ended up going with a pair of pizza, it has dill, Gorgonzola, and you guess it pair. I should note that the pizza does come with pinenuts, but I actually ordered it without. The pizza is so good and I have been there twice this week. At $17 a pizza you might be wondering if it's worth it, the answer is absolutely guess. Most of the time I split the meal into two but people in the party definitely ate the entire pizza in one sitting. The crust is super flaky and the ingredients taste fresh. The rest of the office opted to go with pepperoni, the sauce is super sweet and there is plenty of toppings for you to enjoy. The Caesar salad is also large enough to share, and is heavy on the cheese! It looks so good and it's not something to miss. The empanadas are standard size, I recommend getting 3 to 5 if you were going for those with your meal. I haven't personally tried the empanadas yet, but we cannot wait to. They are definitely calling my name! read more
2 years ago
Excellent fusion takes on pizza, empanadas, and appetizers. A delicious menu, helpful staff, and all affordable. read more
Decided to stop by this place since I had been seeing great reviews about it. I ordered the Porteño (recommended by 2 employees) and it was very very good. I normally never eat the crust on my pizza but I devoured the crust on this. It was a nice balance of sweet and spicy. I also ordered the churro donuts which I would give a solid 7-8/10. They weren't overly sweet and the caramel dip elevated the flavor. Overall, very pleased with my food. It is pretty pricey though. The pizza was $23 and the churro donuts were $10. read more
2 years ago
10 months ago
Boludo is one of my favorite pizza places in the whole Midwest for 2 reasons. 1. The pizza is very unique - the pizza is an Argentinian style, something you do not see almost anywhere in the US. It is a thin crust and chewy and fluffy around the edges, similar to a Neapolitan style, but something about the flavor of the sauce and crust, it is a little sweet and so different than any other pizza. We get the pepperoni and it is excellent every time. 2. The empanadas. Again, these are the Argentinian style, so they are baked and not very greasy. We get the carne - grown beef and olives, served with a very good chimichurri sauce. I have not found much good latin food in this city and these guys do an excellent job at both. The service is great, too. You order online and it is ready in 20 minutes. I have never waited more than 5 extra minutes. You are in, you say hola, you get your pizza and it is hasta luego, amigos! read more
10 months ago
This will be my second visit to Boludo and I am still in love with the food. First visit I was able to try some empanadas and the donuts. Amazing flavor on both and would highly recommend for anyone looking for some unique flavor profiles. The second visit I was finally able to try their pizzas. The pizza was sensational. The crust is super flaky and covered in fresh shredded cheese. Their sauce is light, flavorful, and has a hint of sweetness. These cheese and pepperoni were top notch and a perfect complement to the whole dish. I will be back again as I am now hooked on this za! read more
Outstanding! Have you had Pizza Huts or Toppers stuffed crust pizza ? Ok hold that memory - assuming it was a good experience. Then, imagine a Chicago style deep dish pizza from Giordanos and you get the pizza magic of what Boludo created for me when I got the Fugazzetta. It was so mouth watering and delicious beyond words. I was literally speechless because I didn't expect it to taste so good! I am not big on red sauce and I am not big on dry crusts so when you give me a pizza pie that is perfectly toasted with drizzled of olive oil and the mozzarella cheese expands with every slice I take its a definite wrap in the best way. Not to mention, I love Greek Kalamata olives. I mean I thoroughly enjoy the Mediterranean diet and this pizza alone had me at hello. Next time I'll check out the empanadas I have heard so much about. If I ate pork I would try their pepperoni pizza but for now I am quite satisfied with the Fugazetta!! read more
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Facundo D.
Gracias totales Sheri nos hace muy feliz saber que te gustó!
2 years ago
2 years ago
Food was so tasty and really liked the ambiance. Haven't had pizza that flavorful in a long time!!! read more
3 years ago
Boludo is a real treat! If you're craving pizza but want something different, or are in need of empanadas, Boludo is a great option. Their specialty is Argentinian-style pizzas, which are very unique. They have an almost Neapolitan-style crust, but formed into a more oval shape. They are super cheesy, and have more cheese grated over the crust after it is done baking. They may not look terribly big, but trust me, these pizzas will fill you up! If you have room to spare, try the empanadas. We got a spinach and a meat empanada, both were terrific, as was the dipping sauce (oil with herbs and garlic). The location was cozy, with comfortable benches and chairs, and they put some effort into decorating it nicely. The service was friendly and deli-style. Will definitely be going back next time we're in the Twin Cities! read more
Excellent food in a fun and festive location! Love seeing the Argentinan flag everywhere and Messi's face, hahah. The empanadas were so flavorful and obviously fresh. I had the spinach one and the carne one and found that two was the right number for a smaller lunch portion. Would return! read more
5 years ago
Definitely enjoyed my meal and how quickly my order was ready. Got the pepperoni pizza which was good, not amazing but pretty good. Nice and cheesy, not greasy, and a decent amount of pepperoni. Also got two empanadas, one beef, and the other spinach; I really enjoyed the spinach which had a bit of cheese in it. I'd definitely order again. read more
4 years ago
Had such an amazing time at Boldou The decor was so impressive, very authentic Argentina atmosphere! The people are kind and warm. Excellent food. And what a great way to watch them win the World Cup. I love this place. We had a variety of Empanadas and the Caesar Pizza. read more
LOVED dinner from Boludo. Was looking for a spot downtown to grab and go and found this place and figured with the reviews it would be worth a try. We weren't disappointed in the slightest! We got a pepperoni pizza, pollo empanada, and the de la casa salad. The empanada with chimichurri - FABULOUS! We regretted only getting one, it was perfectly cooked and full of flavor without the sauce which just put it over the top. Definitely a 10/10! For the pizza - I've never had Argentinian pizza but it was great! There was a slight sweetness to the dough, crispy salty pepperoni, and a good char on the crust! Pizza is around a 9 - probably because we took it home to eat but the bottom got a little greasy in the box and some of the dough on the bottom was so thin a couple slices ripped in half when we tried to grab them (still WELL WORTH IT though). The salad - no photo but it was a much appreciated vegetable option with the rest of the food. The lettuce was fresh and crisp, creamy Gorgonzola cheese, crunchy candied nuts, and one of the best creamy balsamic vinegar dressings Ive had in a while! I would come back and get this salad and an empanada for a meal any day - it's not an item to sleep on! read more
4 years ago
Awesome Argentinean restaurant that features pizzas and empanadas. The pizzas arent your traditional round pies but rather a odd elongated shape. But who cares because they were delicious!! The empanadas were also fabulous. They are only $4 so i ordered a few different flavors, Jamon y Queso, Espinaca, Carne, and they were all great. The crust was flaky but not hard, the insides were piping hot and gooey with flavor. Makes my mouth water just thinking about them again. One thing to note is that the place is kinda small. Actually its kinda weird as it looks like its attached to a nightclub or bar which wasnt open and so seating is limited for the amount of people who want to eat there. read more
5 years ago
Tasty empanadas! I got the ham and cheese empanada and the Leek and Gorgonzola Empanada. I liked the ham and cheese better of the two, but they were nice and tasty and well cooked. The service was friendly but took quite some time, and there's not really any seating indoors at the moment but it seems there may be in the future. The one table outdoors is right in the sun, so the better bet is to go eat across the street at the park that has plenty of tables and shade. read more
Ever had Argentinian style pizza? Yeah, me neither, but it's safe to say I will be back! This place's atmosphere was awesome and I feel like I got a little feel of Argentina when we were here! The pizza was awesome and if you have ever had an empanada you'll love this place, if not, you will fall in love with this place! read more
3 years ago
The food. OMG. Pizza from heaven!! Peras and Margherita. You'll not be able to eat other pizza ever again. And the pollo empanada, sets the standard!! read more
2 years ago
We have been here multiple times, and it is always a good casual spot to share a meal! We sat on the patio and it was nice. The food was delicious. Service is quick and easy. You order at the counter and they will bring it to you. You can get your own water and utensils. read more
Amazing Argentinian pizza! Parking- Parking is always a little tricky in downtown but there is a parking ramp close by. Service/Restaurant - The vibes were also very fun! They played great music and it's very cozy. They also had great decorations which included a Messi jersey after the World Cup hehe. It's self-serve so grab a table and order up front. Food - My friends and I tried all of the veggie empanadas and I couldn't pick a favorite they were all so good. We got a simple margarita pizza but wow it was fantastic. The tomato sauce they use was so sweet and reminded me of summer tomatoes in the middle of January. The crust was also thin, crispy, and chewy. We also got the flan and donuts, I liked the flan better. It comes with candied pecans on top and is very creamy. Will be coming back again! read more
3 years ago
First time coming here, and I was disappointed on the outcome... there was no crisp at all, the corner pieces were ok because they had some crisp but the middle pieces, heavy flop, undercarriage looked like it was barely cooked. So much potential here because the pizza tasted good, just with that much flop, I just can't get myself to like it. If it was done a lot more with some char, I think it may be good. Service was excellent. $19 for a Pepperoni Pizza, so this is definitely not cheap, so it's Not my cup of tea, 6.2/10., but hey, if you don't mind the flop, you may love it! read more
I've been on a bit of an empanada kick lately so Boludo has been on my list to try. I wish the menu had descriptions on it, but the woman at the counter kindly explained. Puerro is a bit like onion and humita is corn. I also got a Jamon y Queso empanada. I'm so glad I went with the unknown. The puerro was amaaaaaazing. Oozy creamy cheese, not a ton of texture inside. It doesn't taste like white onion, but I can't place exactly what it is. And then you add in the chimichurri. There is a sneaky heat that hits after the garlic has faded and you're reaching for another bite. 10/10 would order these by the dozen. Humita is also delish. A bit more texture with the corn kernels and red pepper. Jamon y queso is by no means bad, but the puerro is the one you tell all your friends about. The decor and service had me a bit confused. Lovely banquette seating, but you have to set and bus your own tables. Hey it's a pandemic though. If me clearing my table helps you keep your doors open, it's a small effort. I do beg of you to put up fly paper or something; they were infuriating. read more
4 years ago
We think this pizza has a lot of potential but it's just too salty for our taste. The salad on top of the pizza was salty. Even the sauce for the churros was salted. read more
2 years ago
Outstanding Empanadas...hidden gem. Fun atmosphere. Service was excellent. Next time I'll try the pizza! read more
3 years ago
The pizza is over the top delish! Maybe a little sweet and spicy on this one but very very good. I made the mistake of moving close to here. I will be here a lot. If you want good pizza, this is the place to be. read more
8 months ago
1 year ago
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Does Boludo take reservations?
No, It is a very small seating area. Very nice only downfall is it's small.
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Boludo - argentine - Updated August 2026
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