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    Bomba

    4.2 (243 reviews)
    Closed 8:30 am - 2:00 pm

    Bomba Photos

    Business Info

    BOMBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bomba

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    Julio H.

    Excellent. The food is elegant and plentiful, and the style is unique. The service is excellent. This is a great place for breakfast. It is mostly outdoor seating, and because of its location, you sit very close to the street, and it could get noisy and busy. Also, the seating areas are not large, and the tables are very close together. The food was terrific, and the portions were perfect for two people to share.

    Bomba Roll With Bacon
    Candi M.

    The breakfast was absolutely delicious here. Breakfast items are served all day and they do have lunch options as well. The bomba roll was a hit. The combo of potato, eggs, black beans, avocado, & bacon with the addition of hot sauce was perfection. My husband loved his ham croissant with a compote dip as well. The fried plantains and fruit/pico/avocado alongside are nice touches. Service was quick and easy in their tiny kitchen. Only complaint was sitting inside there was way too much plate banging to a headache inducing level. I recommend sitting on the patio to keep the kitchen noise level down.

    Clasico
    Skylar W.

    Perfect first meal in Asheville. I love that they market this place as a great spot for people watching, it's so true! The outside chairs are mostly set up to face the park, and lucky for us, there was a festival going on so there were a ton of people around. The latte I got was wonderful, and I loved my meal. I got the open classico, which had bacon and chorizo and fried egg and cheese on the bread, a side of fries, and a side of fruit. The fries were kind of soft/limp so I didn't love them, but the rest of the meal was phenomenal. The fruit was fresh and the egg/meat/cheese was a lot of very normal things, done fantastically. Would 100% return!!

    breakfast tacos
    Kate O.

    You cannot go wrong here. Breakfast tacos were robust and delightful, some of the best black beans I've ever tasted and a lovely fruit side salad that complemented perfectly. Cuban coffee was on point, and service was perfect.

    Breakfast Tacos
    Tanner A.

    Great brunch food. Everything was nice and fresh with a Mexican twist. No complaints here

    Amazing spicy Bloody Mary
    Brittney K.

    We had the best experience at brunch! Lauren was an incredible server and the food was insane! Portions are HUGE so keep that in mind. Overall a cute little spot to enjoy the beautiful fall weather and a meal. Highly recommend!

    Michael Q.

    Café Bomba is a cute little European style cafe on a busy corner in downtown Asheville. The outdoor seating is a little cramped (but hey, so is Europe), so be prepared to tuck yourselves in between other tables/customers. After the lunch rush was the perfect time to go. We love that CB serves breakfast through the afternoon and hey, that's why the ladies chose Bamba. When you see the three cooks moving around in their small kitchen, you get the sense that you're in for a nice meal/time. We also tried the Brunch Margarita and loved it. Can you ever go wrong with grapefruit? The Cuban was unique in that it was served on toasted bread (versus a roll) and had thick meat cuts. We were skeptical, but then PLEASANTLY surprised with all the flavors and how the herb aioli (we asked for extra) complimented the meats and pickles well. Both brunchy/eggy dishes were exactly what you'd expect at an afternoon brunch place. Our main feedback would be to allow the guests to enjoy their drinks, start their meal, ask for the check, and decide when to leave. While we weren't "camping" (on our way to the airport) by any means, our server was on top of us, tried to move us along too quickly, and asked if we wanted the check 5 minutes after we received our food.

    Amber M.

    Omg this little corner cafe blew me away. Loved allllll of it. Food, service, location, and the cuteness of the restaurant is chiefs kiss!!

    Americano
    JJ C.

    Atmosphere: Bomba is a European-inspired restaurant with a few indoor and patio seating options. We were luckily able to snag a table on the patio during Sunday brunch, but the restaurant seems to get busy quickly. Service: Bomba doesn't take reservations, but we were able to be seated pretty quickly. Similar to restaurants in Europe, they don't offer free water and the service was a bit lackluster. Food: We ordered the Americano and the Open Classico. Both of our plates were aesthetically pleasing, but didn't offer much beyond that. The Americano was decent but the buttermilk hotcake was much too dense for our liking. Their jalapeño maple syrup was unique and tasty though. The Open Classico didn't boast anything outstanding, just being some fried eggs on top of cheese and toast. Overall: For the price, service, and quality of food, Bomba did not live up to our expectations. While the aesthetics of the restaurant and our dishes were pleasant, the experience beyond that was rather unremarkable.

    Bottom: The South Pupusa Top: Huevos Rancheros
    Cindy C.

    If i could give more stars i would!! This food hit home, and i mean Honduras home, it was so good! I got the Pupusa, and it had so much more than i expected!! My plate had some amazing juicy chicken, plaintain, curtido (which i typically dont like), greens salad, beans, green salsa (homemade), fruit salad, and a cheese pupusa!! I ate EVERYTHING !! And i dont eat a lot! Lol My husband got the Huevos Rancheros, and he LOVED it as well, his plate had a lot too!! Service was awesome!! The curly guy that attended us was so polite and super friendly and helpful! The place was super cute and small, but well organized! We loved everything about it! Good place to people watch too

    French omelet

    Great horchata, macchiato, French omelet, and French toast. Big serving sizes. Servers were professional and friendly. Outdoor seating is pet friendly. Good view.

    Atlantic Blue crab migas
    David M.

    Cafe bomba is a great spot to grab brunch while you are in Asheville. Everything is made fresh and from scratch and has some unique items. They have a jalapeno syrup that has a unique and different taste that will shake up what you are normally used to. I got the blue crab migas with a latte. I got a plate full of food that left me stuffed and everything was super delicious. I got the blue crab migas which featured fried tortilla, eggs, chorizo, and crab. Prices were a little pricey but it's the area and town you are at. I felt a little crammed in the dining area but the service was great and everyone was friendly.

    Jordan E.

    Brunch on another level. A fusion of Latin/French foods done so well. Don't sleep on the organic coffee and espresso - the Cubano is delicious. Sitting on the street at the cafe tables is a tiny bit like Paris. Be sure to choose something with the house made chorizo and try their smoky homemade hot sauce too. I love the Rancheros but be warned: it's a plate big enough for two people. Some of the best plantains I've ever had. Try the breakfast burrito too! The service is friendly even when it's busy. You won't be disappointed in this cafe! *ProTip: for a cultural experience, hop across the street to see the collection of fine art at the Asheville Art Museum. There's a rooftop cafe there as well with nice views of the city and the mountains.

    Americano

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    3 years ago

    Food was absolutely amazing!!! Loved the French onion & French toast was to died for.

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    5 years ago

    They are trying hit the execution was lacking. Very friendly and helpful wait staff. Food wanted to be good but could not come together.

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    4 years ago

    Excellent food and service! Great menu!! Will def be back!! Ambience was great too!! Outside patio.

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    6 years ago

    Great place for lunch or any takeout. Best Cuban sandwich I have ever eaten. Friendly service and clean. Worth a try!

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    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    0.1 mi
    $$

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    Photos
    Chestnut - Me encanta como se ve este bar

    Me encanta como se ve este bar

    Chestnut - Chocolate Caramel Tart

    Chocolate Caramel Tart

    Chestnut - Su-Mack Down

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    Su-Mack Down

    The Admiral - Rib eye

    The Admiral

    4.3(947 reviews)
    2.0 mi
    $$$

    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

    We had a phenomenal experience at The Admiral. From the moment we walked in, the hostess was warm…read moreand welcoming, and our server's knowledge of the menu was impressive. She was also attentive, kind, and patient with our questions and also allowing us to enjoy the whole experience without feeling rushed. The food was absolutely stellar. Every plate that came to our table was a work of art, letting the quality of the ingredients shine through rather than overcomplicating things. Standouts included the crudo and the steak tartare -- both beautifully composed and full of flavor. We were in town from Alabama and will recommend Admiral to anyone we know traveling to Asheville! Already looking forward to going back.

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    The Admiral - Inside. Covered patio with stone fireplace.

    Inside. Covered patio with stone fireplace.

    The Admiral - Mussels

    Mussels

    The Admiral - Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

    Jargon - Crispy pork chop

    Jargon

    4.5(411 reviews)
    2.6 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    Jargon - Quaint and charming decor

    Quaint and charming decor

    Jargon - Bread service

    Bread service

    Jargon - Jargon interior

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    Jargon interior

    Bomba - coffee - Updated September 2026

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