Best gourmet donuts in the area! Their monthly flavors are fun and tasty, and their classic flavors…read morelike pb&j or maple bacon are really delicious. Their jam filling can be a bit too sour at times, but I still enjoy it paired with their sweet glazes. The donuts are soft, airy, and have the perfect chew. I only come here for their yeast donuts, as the cake donuts are dry and dense. I love Astro Doughnuts and will be a forever customer!

The donuts I had were the lemon meringue, vanilla , vanilla with sprinkles and a chocolate with…read moresprinkles. NONE were good. The filling was very "loose" and felt oily. Made me sad because I really wanted to like them!! The visit was good. Cashier was sweet and helpful! Clean store and smelled FANTASTIC!!!

I was in town and decided to check out First Impression. Right away, I could tell it was a…read morefamily-oriented spot. They had some good soulful music playing in the background, and it gave off a real welcoming, at-home type of vibe. I believe the owner took my order, and broke everything down for me, which I appreciated. I ordered the fish and shrimp. The fish was very good and well-seasoned. The shrimp were jumbo, fried golden, and had a lot of flavor. Portions were solid -- I didn't even finish everything in one sitting and had some left for the next day. They also had a frozen fruit punched lol. That was a nice touch and fit the whole vibe of the place. Not a sitting area but this is a place you call your order in before you get there and take it back to the house. Overall, I was very pleased with my experience. If I'm back in the area, I would definitely come back and grab another plate. If you're looking for some good seafood (and more), this is a spot worth checking out.

My friend had First Impression saved on her list, and we made plans to check it out a couple…read moreFridays go for lunch. It's carry-out only and located on the top of mini hill with some auto repair shops surrounding it. Parking was a bit stressful, but the promise of good food made it worth it. The menu was pretty straightforward, and we got our food after a short wait. DINNER: WHITING - 20 + two sides: mac & cheese, coleslaw The fried whiting fish was thin, but perfectly crispy (even after a 20 minute car ride) and well-seasoned. Each bite was flavorful. The mac & cheese actually tasted 3D, unlike the bland, powdered cheese that is used at most places. It was on the thicker and chunkier side, the more I ate, the more addictive it got. The coleslaw was very refreshing and not too creamy. The portions were large, and my friend and I were full after sharing the platter. BREAD PUDDING - 4 This was fine, but not out of the ordinary. Probably wouldn't get it again. Overall, this is a hidden gem that is worth going to. I was worried the fried foods and heavier sides would irritate my stomach's sensitivity, but none of that happened here! Will definitely be back for other entrees and sides!

Went in with low to medium expectations and was surprised to find that the food was really good!…read more The cheese wedge fries were really crispy but soft inside which was perfect and satisfying. The crunch wings were perfectly crunchy and nice in size. The hot buffalo wings were tasty, not very spicy in my opinion. And the funnel cake fries were warm and crispy and so so fun to eat. Topped with powdered sugar, they were sweet but not overly so. We just couldn't stop eating them! The only thing that could have been improved was the lemon pepper sauce that came with the crunch wings. I wish it was more lemon peppery in flavor since it tasted mostly like butter. They were also quick to prepare the food, and friendly at the pick up counter! Stop by if you're in the area and craving wings. And DON'T FORGET THE FUNNEL CAKE FRIES!

I usually don't give reviews, but these wings were terrible. They were completely soggy, not crispy…read morecold and the chicken didn't taste good at all. Fries are good but other than that very poor.

Upon entry, the customer service was excellent. The cashier greeted us kindly and we were just…read morecoming from DCA so we were exhausted. The fried chicken wouldn't be available until 5:30am, we arrived at 5 but we waited to see what the hype was about! I must say, being an early customer, the wedges a chicken was impeccable! I saw comments about old grease. Mine was fried fresh but you may have to get there early! We got two platters, the 4 piece and the 2 piece (mixed and dark)

24 Express has some of the absolute best food. This hidden gem is a must-try for everyone. We've…read morehad the carne asada, chicharrón, pork belly, fried chicken, and of course the potato wedges -- and when I say everything is delicious, I truly mean it. I honestly don't think you could order something here that wouldn't be amazing. The first time we tried it, we literally came back later that same day for more. Since then, we've mixed and matched different combinations, but if you want the best bang for your buck, the $15 lunch special is the move. It comes with pork belly, carne asada, rice, potato wedges, tortillas, and a soda -- and it's customizable. Such a steal for the quality and quantity you get. The staff is always friendly and efficient, which makes the experience even better. And no matter what you order, don't forget the green sauce. I put it on everything. If I could give them endless stars, I would. Already counting down until the next visit.

We were greeted and seated right away . Our server was very courteous. We ordered couple of…read moreappetizers and drinks from the Happy hour menus which was great. We also ordered an entree and a sandwich and they were delicious as well. The owner has kept the prices very reasonable compared to other restaurants in the area and we really appreciate that. The restaurant is very inviting and has a great vibe with the set up , the vibrant colors , the murals and pictures and of course the unique bookstore.

Was craving some gluten free pancakes and Busboys popped up on my search. I'm glad it did…read more Nestled in the walkable Shirlington development, which feels like a mini Reston Town Center, lies a gem in Busboys and Poets. I thought it would be a small coffee shop but it is much more. Ample seating inside with some outdoor seating, it is a fun atmosphere with a mini bookstore as you walk in and the main restaurant in the other half. There's a small stage for when they have different events. It is a positive and fun environment. I ordered the Turning Violet Latte. I am a big fan of lavender flavor and this latte hit the spot. For my food, I ordered the gluten free pancakes and bacon. You never know what you're going to get with gluten free pancakes and these were some of the good ones. They were fluffy with some fresh fruit sprinkled on top. The syrup was the perfect amount needed for these hot cakes. The bacon was crisp and a great add on. They have a robust menu so you can get a lot of great options here. The service was good and overall I had a great time.

Palette 22 had been on our list for the longest time, and now we're just upset we didn't try it…read moresooner! We went on a Saturday night and made a reservation, which I'd definitely recommend. The space is so unique and artsy. The walls are covered with beautiful artwork (some of which you can actually purchase), and even the menus are works of art. It made the whole experience feel fun and creative. The staff was wonderful, especially our server Noah, who was incredibly attentive and made the experience even better. We did the bottomless dinner, and the value is honestly unbeatable. We tried the grilled gem lettuce, marinated cucumbers, street corn, hoisin-glazed pork belly bao buns, P22 cheeseburger sliders, spicy shrimp & pancetta pizza, funghi pizza, dan dan noodles, rigatoni norcina, and the sesame steak skewers. Everything was delicious, but the standouts were the dan dan noodles (rich, savory, and packed with flavor), the funghi pizza (crispy with earthy mushrooms and perfectly melted cheese), and the sesame steak skewers (tender, juicy, and coated in a flavorful sesame glaze). The hoisin-glazed pork belly bao buns were soft, fluffy, and packed with melt-in-your-mouth pork, while the rigatoni norcina was creamy, comforting, and perfectly cooked. The grilled gem lettuce was also a fresh, flavorful way to start the meal. For drinks, the white sangria and pomegranate ginger mocktail were both refreshing and delicious. Dessert didn't disappoint either, the flourless chocolate cake (with candied pecans instead of hazelnuts) was rich without feeling too heavy, and the churros were light, crispy, and perfect with the caramel and chocolate dipping sauces. We finished with cappuccinos, which were the perfect ending to the meal. 10/10 experience, we'll definitely be back!

This was probably my fourth visit to Palette 22. The first time I came, I really enjoyed it, but on…read moresubsequent visits I felt the quality had declined, which is why I stayed away for a while. I decided to give it another shot after they brought back their bottomless dinner and introduced a few new menu items. We opted for the bottomless option and ended up trying almost everything on the menu. Unfortunately, nothing really stood out enough for me to order a second time. The biggest surprise was the butter chicken, which had corn mixed into it for some reason. The street corn was also disappointing, lacking the flavor I was expecting. The lumpia and shrimp tacos were decent but fairly forgettable. The dishes I enjoyed the most were the Cubano sliders and the steak skewers, but my favorite plate of the night was actually the chilled udon noodles. They were refreshing, well-balanced, and one of the few dishes I'd happily order again. One thing Palette 22 continues to do well is the atmosphere. The restaurant has a fun, artsy vibe with colorful murals, paintings, and graffiti covering the walls, making it an enjoyable place to spend an evening. The service was also efficient. We were allowed to order two small plates per person at a time, and each round arrived quickly, so there was very little waiting between orders. Overall, I think Palette 22 is worth trying at least once, especially if you go for the bottomless dinner/brunch. The value is much better than ordering the same dishes à la carte. That said, because the menu doesn't change very often, repeat visits can start to feel repetitive. Unless they significantly refresh the menu, I probably won't be returning again anytime soon.

I came in recently for the first time, Cierra was our server, and she took amazing care of our…read moretable and her other tables. First impression 10/10 and food 10/10. We look forward to coming again!

This place is HUGE, I wish I would have come with a party! I came in for lunch, they have great…read morespecials! I enjoyed the Buffalo Chicken Wrap with side salad. They didn't have any fruit or sour beers on tap or in the bottle which was a bummer. The waitress was wonderful and gave great suggestions. The only reason I can't give it a 5 is because the bathroom was not working and gross. I think if they updated that I could give 5 stars. I traveled to the area and would be happy to check it out again next year!

Who was Weenie Beenie and what is it like? We had no idea but we knew they were one of the first,…read moreif not the first, to serve the legendary half-smoke sausages only available in DC. The visit was unique, the story is unique and the food is unique! Let's do this! Established in 1950 or 1954 (reports vary but the sign on the building says 1954), Weenie Beenie was a modest hot dog stand serving hot dogs and beans. It was started by two brothers, Carl and Bill Staton. Bill happened to be an incredible and ultimately famous traveling pool player who went by the name... you guessed it... Weenie Beenie! He won 27k in Arkansas (which is a LOT of money in the 1950's) and used the money to finance the hot dog stand's growth! He appeared on television, played hustlers across the country, and backed other hustlers while living the pool and entrepreneur life. During the 50's, a period of entrenched segregation in Virginia, Weenie Beenie distinguished itself by hiring black employees on the same terms as whites when most white‑owned businesses would not hire blacks at all. This made Weenie Beenie a rare example of early workplace integration in Arlington and a meaningful employer within the historically Black Green Valley community. Its reputation for fairness became a very important part of its legacy, remembered along with the food and its very colorful founder. We popped over and found a 70+ year old walk-up stand with a colorful, diverse and engaging set of customers and friendly service. In faded letters on the front wall to the left are the 10 commandments! No breaking any divine rules at Weenie Beenie's! We all chatted and I learned the one guy comes every day! The old man in the suit was very polite and reserved. The younger Latin and black clientele were fun and engaging and we joked around quite a bit. Another older man was as 38-year veteran of the armed service! Thank you sir! I heard some stories... Of course, we ordered half-smokes! They are well-seasoned half-pork, half beef, smoked sausages that are truly incredible. Weenie Beenie's are unique and delicious! Life is good with a historic, unique, fun and respectful half smoke.

No-frills hotdog, burger, & other cook-out food from a long-time stand near Shirlington…read more Only have 2 run-down picnic tables for seating I came here with my fiance for lunch and we were pretty impressed by the quality of the food! They had a decent selection an everything was prepared very quickly as well Fries are more like potato wedges than a traditional French-fry