I loooove Bossam. Like it's a straight up infatuation to the point I try it in every city I visit…read more This place here does it so well. Even my picky nieces (both under age 13) devoured it with all the side dishes. And asked for more. The meat is tender, the sides are spicy and everything pairs so well together. Yum yum

Menu was pricey. Nothing my 10 yo daughter can eat. Service was good except they forgot my…read moresister's soup. Food-- it needed more flavor. Maybe I'm not use to Korean soups but they're so bland. Even with the banchan. I had the spicy pork belly plate and the beef or pork cabbage soup. I'm also not big on meat and it had a lot of meat no noodles in the soup. Broth was slightly bland. My sister's soup was like sippin on water--light broth with noodles. Overall not too impressed but happy I tried it!

Went to Yuk Dae Jang and got super lucky because they were hosting a collab with Morii coffee, so…read morewe got a discount on our meal. Got the seollangtang, bulgogi, and bossam. The bossam was delicious, plentiful with a good mix of sides. The bulgogi was sweet and a large portion. The seollangtang tasted a little strange to me but was full of meat and noodles. Service was quick and the restaurant was quiet, but played kpop over the speakers. It was a good place to chat. I remember liking their galbijjim the last time I was here. Overall, great place for classic Korean food that can be hard to find elsewhere!

Yuk Dae Jang might be my new favorite Korean soup spot. The broth alone is to die for! Very rich,…read morecomforting, and packed with authentic flavor in every bite. I had the spicy seafood soup with fresh noodles, and it was spectacular. The noodles were cooked perfectly and soaked up all that incredible broth. The mix of shrimp, mussels, and squid made it feel hearty and well-balanced. I also tried my friend's beef short rib soup, which was just as delicious, definitely ordering that next time. The banchan really impressed me too. The kimchi had the perfect crunch and might be some of the best I've had. The fish cakes and scallions were also on point. The space is small but great for lunch or a casual dinner. Service was friendly, restrooms were clean, and overall it was a great experience. I'll definitely be back.

So I definitely need to come back to try the soondubu (silken tofu stew), but I had a mean craving…read morefor naengmyun and they do a rare half & half of both the spicy sauce and cold broth versions. I was impressed by the portion size, because each half could've been placed in a separate bowl, add more broth (shaved ice and a slice of Korean pear optional), and that's two portions in most places. Historically, these noodle dishes were a rare treat and a delicacy, as these noodles were very labor intensive and hard to make (although I'm sure they're mass produced now), and had to be served cold in the summer heat. Banchan was tasty too, including the kimchi which was early in the fermentation stage. The kimchi pancake was huge, definitely had to take this one to go, and came with an optional Korean-style spicy soy dipping sauce. I ordered the combo and went with the Bulgogi, which was tender and tasty, but didn't come sizzling so the pan it came in was more for display. Still, great good, fantastic value, and definitely the real deal. It's not as fancy as some of the more expensive neighborhoods of Houston (and a bit out of the way for me), but sometimes you just want some really tasty and unpretentious Korean comfort food.

As a Korean, tofu soup is a staple for me, and this place is easily one of the best I've been to…read more Honestly, I'd even rank it above most places I used to go to in LA--only BCD is still up there with it. They make their tofu in-house, and you can really taste the difference. The soup is rich, comforting, and flavorful without tasting overloaded with MSG. It's the kind of meal that just warms your soul. We also ordered the cheese tonkatsu, and my husband got the seolleongtang. We normally aren't fans of cheese tonkatsu--in fact, we didn't even realize it had cheese in it when we ordered it--but wow... it was actually so good. Definitely a pleasant surprise. My husband's seolleongtang was amazing too. The banchan was fresh and well-prepared, and every dish we had was delicious. The service was absolutely perfect. The ladies working there were incredibly kind and even brought my husband extra noodles for his soup without us asking. That small gesture really made our experience even more memorable. Thank you so much! There's a decent amount of parking, but dinner time gets pretty busy, so I'd recommend arriving early since it's not a very large restaurant. 10/10. This is definitely one of our favorite Korean restaurants in Houston, and we'll absolutely be back.

I've visited this place twice now, although I was only able to dine in during my first visit. For…read moremy most recent visit, I stopped by for one of their World Cup watch parties but wasn't able to get a table because I forgot to make a reservation. However, the staff was kind enough to recommend a few other places I could go to, which I really appreciated! Here's my review of the food from my first visit: My friend and I ordered a small platter of chicken wings with two flavors: garlic soy and spicy Korean. Both sauces were incredibly flavorful, and the chicken pieces were huge. The wings were easily the standout dish of our meal! The uni jjapagetti is a new menu item and tasted like a more elevated version of classic jjapagetti. The honey butter fries were sweet, savory, and addictive. Lastly, the seafood pancake was good, but it wasn't particularly memorable for me. Although I wasn't able to stay during my second visit, the tasty food, lively atmosphere, and friendly service left such a positive impression that I'll definitely be back.

Food was fantastic! If you're not singing, be aware there's not a ton of seating, but we got…read moreseated in one of their booths and thoroughly enjoyed our smoked bossam and pork belly! Will be back!

This is probably one of our favorite Korean BBQ spots in Houston…read more It's all-you-can-eat and even includes sushi and sashimi. Personally, I haven't tried those because Korean BBQ and sushi together just feels a little odd to me. I grew up in LA where we usually went to separate places for each, but I'm sure plenty of people enjoy having both options. The meat quality is really good, and everything is well-seasoned and flavorful. My only complaint is the soups--they don't really taste like the traditional Korean soups they're supposed to be. They could definitely use some improvement. That said, other side dishes like the tteokbokki are actually really good. For the price, it's an excellent value. The service is usually good, although it can be a little inconsistent depending on your server. One thing I really like is that they include dessert, such as Korean ice cream bars, regular ice cream, and other sweet treats. We've been here several times already and definitely plan on coming back. There's also a huge parking lot, and the area has plenty of cafés and other places to visit afterward, which makes it a great spot for a meal and a day out.

This place has officially become one of my mom and my regular restaurant rotations, and I usually…read moreenjoy my visits. That said, the consistency of both service and food quality between visits can be noticeable. Service can be very slow at times, even when the restaurant isn't particularly busy. We've had issues with banchan not being brought out, grills not being turned on, and fish orders taking nearly an hour to arrive. Food quality can also be hit or miss. For example, the Cheese Crab Puffs have occasionally arrived completely cold with barely any crispiness or color, and we've had similar issues with other appetizers. My favorites are the Garlic Salmon Sashimi, Black Angus Marinated Short Rib, Wagyu Beef Belly, Black Angus Rib Finger, and Thick Cut Pork Belly. I also enjoy the Takoyaki, Crispy Tuna Rice, and Tteokbokki. There are a few dishes I would skip, including the Spicy Scallop Sashimi and Nigiri unless you enjoy very small scallops, the Baked Green Mussels, which are overly sweet, and the Prime Beef Brisket, which I've found to be tough and dry. Overall, there are plenty of dishes I genuinely enjoy here, but the inconsistency keeps this from being a place I can wholeheartedly recommend. When everything is executed well, it's a great meal, but you never quite know what kind of experience you're going to get. That being said, I tend to get good ones the majority of the time.

Fast with great service. We went to Paiks Noodle and tried the Jajang Rice which includes a plate…read moreof white rice topped with the Janjang sauce which is a semi sweet, savory like black bean sauce with an omelette and side of Jjamppong soup. The soup was hot and a little spicy with seafood like mussels. This is a great lunch option because service is so quick and it's super filling. The parking lot is huge so there's plenty of parking

I'm always on the hunt for some quality, spicy, rich jjamppong. Paik's Noodle in Cypress seals the…read moredeal... even more than the Spring Branch location. This spot is located in a small plaza next to a busy trampoline park, and inside, it's very clean and well maintained. Each table has a menu of the offerings WITH pictures (so you don't have to scour Yelp like I usually do for pictures....). The waitresses come by to help answer any questions if you have any. To be honest, I think the menu tablets are a bit overkill since they have a small enough menu to look though, but it is good for people who aren't familiar with Korean food or the establishment itself. What's nice is you can get many of the dishes with noodles or rice as your starch of choice. 10/10 Jjamppong - the broth is flavorful, seafood rich, and noodles perfectly bouncy. SOO good. I couldn't finish the whole bowl, so it's easily shareable. 7/10 Chicken Fried Rice. It's expensive for the amount of rice you get. Flavor is good, but there's not a lot of chicken. Would suggest an appetizer as well if you want to stay full. This location does not have unlimited pickled radishes like the Spring Branch location. All in all, I really liked the food - I'll only really come back here for the noodle soup, but that's enough for me since they specialize in both the jjamppong and jiajangmyeon.

Went with a small party to get dinner with friends- the perfect amount of food for six people…read more There's parking in the complex, but it looks like you're driving into a Korean temple -lovely ambiance. We ordered the following: (out of 3 *rating) **Bulgogi Tteopoki - delicious but not what I expected. The sauce is similar to a stirfry, but the Bulgogi is done very well. Think of a japchae flavored Tteopoki dish Dumplings (Mandu) - they gave us the option to pan fry or steam, we chose to steam! Did not try, cannot rate ***2x assorted meat platters (enough for 6)- worth the quality of cut and preparation, done tableside. Each different platter was done beautifully, and grilled tenderly. The marinade was well done on the short ribs. **banchan- my favorite was the pickled radish and cabbage kimchi. Not a lot of variety compared to other places, but each dish was done very well. I didn't really care for the potato salad. * doenjang/soybean soup: maybe it's just me, but it was very salty. Not my top choice of soup regardless. **kimchi-jjigae : very solid kimchi stew. The right amount of heat to pair rice with well but it's so rich. I could only have a couple bites to the end of the meal. ***hotteok with chocolate ice cream. It's a simple dessert and done very well. The cinnamon and sugar come out balanced very nicely with the chocolate. Service: So attentive and fast ! Staff was very respectful and quick, on par with fine dining. Had to wave over some folks to request another order or utensils and they were on it. Kudos.

I chose the Filet Mignon, Marinated Short Ribs, and Dry-Aged Ribeye…read more We also ordered an extra serving of Premium Beef Tongue It was very tender and of exceptional quality We didn't have to grill it ourselves at all--a Korean guy handled the grilling the whole time, so our hands were free, and we didn't have to worry about burning it. Plus, he timed it perfectly, and the meat came out very tender

I'm surprised I've never heard of this restaurant. You guys gotta do better at advertising a…read moremarketing because this was simply amazing! The service was a little slow at first, but I saw the owner of the manager come out and make sure everything got taken care of so props to him for being aware and making sure all the clients were taken care of. Food: everything we had was simply amazing. The beef fried rice was made to perfect perfection. Every single bite was so good. You can tell the use quality, beef here and quality rice. The fried dumplings were amazing. Every bite was so good. Last the chicken dish I can't remember the name of it, but oh yes, maybe it was called bolugi chicken? It was so good, had a very good spice to it. Every single bite was amazing. You can tell they use quality ingredients here. We will definitely come back. We enjoy this meal. Great job team. Keep it up.

My girls and I came here for dinner. There is a decent sized parking lot that seems to accommodate…read morethe restaurant's capacity well. The service was good, and the food was okay for what it is. The standout dish was definitely the LA Galbi. It was flavorful, although the portion size felt a little small for the price. On the other hand, I would not recommend the Spicy Pork Bulgogi. The meat had a mushy texture and was not enjoyable to eat. One downside was that there were quite a few flies inside the restaurant, which became pretty annoying during our meal. Overall, it is a good spot if you are looking for a quick meal to satisfy your Korean food craving.

Coming from Koreatown Los Angeles, this place is super legit. Kimchi is 10/10. The hand cut noodle-…read more10/10. The kimchi just brought me so much comfort like I never left home and the noodles were so delicious. The right texture and the amount of vegetables in there made me feel real good and tingly inside. Service was great cuz looks like the owners run the spot so you know it's A+++ on service The ambiance is modern, hip with the classic wood touches and seeing their noodle making machine to prove they make their noodles - no store bought noodles - made five months ago with preservatives and chemicals. Just your classic flour and water and etc. and you can taste the quality of the noodle & chicken broth in the soup. U cannot fake quality ... cannot MDK has the best kimchi and traditional kkal gook su. 100%.

We went in at 11:30 AM on a Saturday - while the sign said they were open and the lights were on,…read morethere was not a soul in the restaurant - not even an employee. I went to the back and there was an employee who said sit wherever you would like. Hardly a propitious start. It only went uphill from there! Service was excellent - the waiter explained the menu to us - food, obviously all cooked to order, took about 10 minutes. Food was brought out as it was prepared so we got our lunch entrees at different time (within a few minutes), but we were sharing so this was good. My daughter loved the steamed pork dumplings. The savory pancakes with bulgogi were outstanding. This is not my area of time, so it took us about 20 minutes to get there - ample parking. A huge number of restaurants in this strip center area - you should explore.