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    Bond 45

    3.5 (1.2k reviews)

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    Bond 45 Photos

    BOND 45 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bond 45

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    Bond blossom
    Andrea A.

    Why a great night at Bond 45! We are in town for a conference and decided to get a nightcap before heading back to the hotel. We had such a great time it was hard to leave. The staff was for sure the highlight of the night, then the drinks and the dessert. All equally 10/10! The restaurant is very open with plenty of seating at the bar, and tables inside and outside. While we didn't have food, the menu looked phenomenal with a variety of appetizers, pastas, seafood, steak, lamb chops. You'll basically be able to take anyone and they can find something on the menu. We started with the passionfruit margarita which I highly suggest getting. It was just the way passionfruit should be - a little sour and not too sweet. I also had a Bond Blossom which again, was amazing. It's a cranberry infused gin based cocktail. The tanginess of the cranberry and the sweetness of the elderflower was nothing short of perfect. We also split dessert - chocolate cake, cannolis, tiramisu and red velvet cake. I can't say which was my favorite because they were all delicious. I would be cutting my review short if I didn't mention the hospitality of the staff. Everyone was friendly and the general manager made us feel like we were at home. They made an ordinary Tuesday very special. Needless to say, next time I'm at the National Harbor, I will be back!

    Pear Salad
    Erica W.

    A top choice for a visit to the harbor! Literally from the ambiance to the service, views of the wharf and live entertainment to the food and cocktails - Kevin was so knowledgeable and helpful when it came to menu recommendations. My mom and I visited for an early seafood dinner. We ordered the pear salad to start (which was phenomenal) with a Bianca Sangria and White Peach Margarita. For dinner, we had lobster ravioli, the crab cake & shrimp and shared broccolini and lobster mac & cheese. They brought out the lobster mashed potatoes instead but quickly corrected the mistake, and we had an extra comp'd side. Overall - this visit left a great impression. I hope to return during their 4-6 happy hour and check out what that vibe is like.

    Vegan entree consisting of several sides - Roasted Mushrooms, Greenbeans, Brussel Sprouts, and stewed beans and tomatoes.
    Lisal F.

    I dined at Bond 45 during a recent work trip to Baltimore. Our server was pleasant and attentive, but was uncertain about the ingredients in menu items, making it challenging for members of our group with dietary limitations to feel confident in ordering (vegan, vegetarian, gluten-free). None of the appetizers are vegan, so I wasn't able to enjoy any of these, however our server was fairly confident that the lemon vinaigrette that dressed the house salad was vegan and it was delicious. Similarly, there are no vegan entrees on the menu so my dinner consisted of a platter of sides - roasted mushrooms, green beans, brussels sprouts, and stewed beans - admittedly very tasty but in this day and age where so many people are moving in a plant forward direction I was surprised at the lack of intentionally vegan options. When inquiring about dessert I was not offered a vegan choice, so opted for decaf coffee (very good) while my dining companions sampled the chocolate mousse cake, tiramisu, and vanilla bean cheesecake. On the way out I noticed another patron enjoying a cup of raspberry sorbet, so it appears there was a vegan option about which our server wasn't aware. It was quite loud in the area in which we were seated which made conversation difficult. The following day my throat was a little scratchy from having to shout throughout our dinner. Overall Bond 45 is... fine, but I wouldn't proactively choose to dine here again based on my experience.

    Fettucine Alfredo w/ Grilled Chicken
    Mike M.

    Service was great, clean, noisy, but okay. Waiter Bryce knew the menu so he made ordering easy for someone like me who only eats chicken and turkey. Wings were okay, $24 I think for 5 or 6, not worth it, didn't taste like mumbo to me either, cooked decent though. Alfredo with grilled chicken was good, flavorful and I added broccolini to it once I cut it up, so good. Wings kept this from being a 5 star.

    Monai D.

    I've always saw Bond 45 when at the Harbor, and I finally got the chance to try it out. On the day, I went (in summertime), the AC wasn't working and they had big fans throughout the restaurant. We ended up sitting in the covered outside area, which provided some cooler air. The service was nice, but I'd say the food was just alright. I don't think it was something to rave about. I had the seafood risotto and something about it tasted funny. Maybe I just made a bad choice for an entree.

    Branzino
    Kristen M.

    Was here for Thanksgiving dinner. The restaurant was decorated nicely and our server really took care of us. I think his name was Eric. He was so sweet and patient with us. I ordered the branzino and it was so good! The skin was nice and crispy. This was my first time here and hope to get back before they close for good.

    Cheesecake
    Earl S.

    Great experience with colleagues while visiting for a conference just steps from our hotel. I will say the waiting staff seemed rushed but I know we had a later reservation due to events earlier in the day. The salad was delicious as well as the appetizers (not pictured). They have a moderately extensive menu. I had the seafood risotto. It was mediocre but full of shrimp. I was missing something in the flavor. It was not really well-seasoned but the texture was fairly rich. I like a rich, seasoned risotto like that at Georgia Sea Grill in St. Simons Island, Georgia, which is my favorite. I'd return and would like to try a different entree. The ambiance is old school Italian ristorante.

    Baked Whole Sea Bass
    Jennifer W.

    I had planned to try the Fooduary menu, but the main menu was calling my name--and it did not disappoint! From the moment we checked in, we were greeted with a glass of Champagne (a classy touch!). Our server, Brisayon was top-tier--super knowledgeable, down to earth, and delivered impeccable service. If you visit, make sure you ask for him! What we tried: Lavender Lemon Drop - smooth & refreshing Dancing Shrimp - flavorful with a perfect kick Steamed Mussels - fresh & satisfying Baked Whole Sea Bass - perfectly cooked, packed with flavor Chocolate Mousse Cake - the perfect sweet ending From the service to the food, @bond45nh is a must-visit! It's definitely a gem at the national harbor !

    Cream of potato soup
    Monique P.

    We wanted to experience our favorite restaurant in the National Harbor so we dropped in for brunch. As always, the decor didn't disappoint. Our waiter was friendly. We ordered the steak and eggs, the shrimp and grits, and a house salad for our brunch entrees. We decided on the passion fruit margarita and the Bianca sangria for our beverages. The steak and eggs are accompanied by breakfast potatoes and greens. I asked for my steak to be prepared medium rare but it was on the rare side. While the flavor was great from the char of the grill, the NY steak was a little tough. I don't think I would order it again. My wife enjoyed the shrimp and grits. Both cocktails were good.

    Demond S.

    When I am craving Italian, Bond 45 always come to mind. I want a nice italain meal in nice inviting Italian restaurant with views of the Potomac River. On this visit, I tried the Lobster Ravioli with the upgrade 1/2lb Lobster upgrade. The meail was well portioned between Ravioli and Lobster. As a Lobster fan, I always want more. The Raviolis were each perfectly cooked. The dish comes with 3 sauce options: marina, alfredo, or mixed 50/50. I had the alfredo sauce but the marinara sauce looked just as good as well. The service was great and servers was very attentive. Of course, after having such a delightful meal, I had to end the meal with a espresso martini. I needed a little coffee, with a kick. I look forward to my next visit.

    Smash burger with an extra patty!!!
    Michael J.

    Had another great meal and amazing service at Bind 45. Went with friends and most of us got burgers and they were amazing. Our waitress Aliyah was THE BEST. We will be back again when visiting the area.

    Bond 45 window view
    Deborah S.

    We made reservations for dinner and right away, the staff were gracious, kind and hospitable. Kevin was an awesome server- giving us direct recommendations and being honest. The atmosphere was lovely and festive. We had a view right on the waterfront. The chicken parm was amazing as advertised and the fish my husband had was perfect. Would come here again!

    James N.

    I was excited to try this please but left disappointed. I do need to give Sam and the staff a shout out for exemplary service. He was great but the rest was not. For a table setting they put us on the end and in the path of the bathroom. Multiple times I had to move in or get up from the table to give access to the long hallway and the bathroom. I would expect that in a food hall not an upscale restaurant. The food was good but not for the price. Strange pricing on the spirits for the menu- some outrageous ranges on the value of what was being served. I would encourage you to try it out for the first time with a happy hour!

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    Amazing Italian food! I had the lasagna, which was very tasty and both hearty and filling- it gets an A+ in my book!

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    Hi, W. Thank you so much for leaving us a stellar review!

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    Hi, Taevon. Thank you so much for leaving us a stellar review!

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    Octavia was the best server she very friendly and very attentive great customer service

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    Page 2 of 31

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    Ada's on the River

    Ada's on the River

    4.4(1.1k reviews)
    1.7 miOld Town Alexandria
    $$$
    Full bar
    Large group friendly

    I had a lovely time at Ada's. I went on a Sunday afternoon for brunch. There weren't any…read morereservations available so I chose to sit at the bar. I was greeted by a nice young gentleman. I can't remember his name but he and his partner Wynn gave impeccable customer service. I started out with an Orange Wave to drink while I waited for my sister. She was about 30 mins late. I wasn't rushed and I didn't feel uncomfortable waiting for her to arrive. I chose the lobster omelette. It came with potatoes and a mixed salad. The potatoes were crispy and the lobster was nice and buttery. The atmosphere was lively. The food was good and the prices were reasonable. It was a great way to spend a Sunday afternoon and you never know what local celebrity you may see. 10/10

    What a beautiful view of the river, with joggers running along the river walk and the vast blue…read morewater in the background. Restaurant takes online reservations, and the service is attentive, accommodating and courteous. Food was delicious! I ordered a crab salad with crackers, really big lumps of crab meat. For entree, I had the stuffed trout which has crispy skin and juicy inside. A side of Brussels sprouts accompanied my meal. It was perfect. Overall, this would have been a 5-star experience, except I was seated at the end patio table and spent much of the meal swatting away fruit flies and regular flies. Unfortunately, that took away from what was otherwise an excellent dining experience.

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    Ada's on the River
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    Succotash - National Harbor - Collard Greens

    Succotash - National Harbor

    3.8(2.3k reviews)
    0.1 mi
    $$

    Came here for a work trip around early July. How I found this place? I walked up and down the…read morenational Harbor, stopped at the restaurant that smelled the best. We requested a seat outside for the lovely weather. The patio is beautiful. Unfortunately, it did start raining so we moved inside, equally attractive. Our server was exceptional. I wish I could remember his name, but I brought my baby with me and when he was throwing a fit, my server handled the situation with such calm and understanding. Because of my beautiful little fit-thrower, I did leave early however I was still able to get a little nibble of my food before we took it to go. For my drink, I ordered the "Waaaay South" cocktail. Let's just say it had me waaaay tipsy (positive). For starters, I had the fried green tomato salad, crab cake, and Jamie's cornbread. Everything was good, but I have to highlight the Jamie's cornbread. It was so moist and melt in your mouth, honey. For my entrée, I had shrimp and grits and it was okay. I enjoyed my short visit to Succotash and I will return when I'm in town.

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

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    Voltaggio Brothers Steak House - Dining

    Voltaggio Brothers Steak House

    3.5(830 reviews)
    0.8 mi
    $$$$

    Had a lovely dinner at Voltaggios! We were a little late to our reservation but we were still…read moreseated right away. This was during a weeknight, so it wasn't crowded at all. Our server was very attentive and accommodating to our requests. The dining space is dimly lit, so perfect for a romantic outing! Now onto the food! We had the deviled eggs, house rolls, the crab cake, the rack of lamb, filet mignon, and mashed potatoes. Everything was delicious! But that standouts were definitely the rolls, lamb, and filet mignon. I wasn't a huge fan of the accompanying sauces with the steak, but it was good enough on its own! The rolls were so soft and the honey butter it came with was great (though the dijon did take some adjusting to). My husband enjoyed the lamb the most out of everything! It is definitely on the expensive side, but overall we thought the price was reasonable for what we received and we plan to come back again!

    The steak was delicious--I'll give them that. But the prices at Voltaggio Brothers Steak House are…read moreoutrageous. For an upscale steakhouse, I was also surprised that a basic steak sauce like A1 wasn't available. What really bothered me were the carrots. Mine clearly were not cleaned properly, which is unacceptable at this price point. The food may be upscale, but so is the robbery. You're definitely paying for the name and atmosphere, which was not so appealing. Good steak, but the overall value just isn't there for me.

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    Old Hickory - Barrel Oak Wine Dinner

    Old Hickory

    3.4(439 reviews)
    0.2 mi
    $$$$

    Located inside the Gaylord Hotel at the National Harbor the Old Hickory is stunning inside and…read morequite large. There is a cozy seating area where you can wait comfortably for at least 50% of your party to arrive before seating. Besutiful bar area with ample seating as well. The dining area is seperated into several different rooms. Comfortable tables/chairs Service was great. There are multiple folks assigned to a table so you are well taken care of. Where they lose stars is in the food. Everything I tried was disappointing and for the price, my expectations were higher. We were a table of 7 so we tried multiple sides. * My filet, ordered medium, while pink in the center, it was dry and too salty * The Crab Oscar was flavorless and arrived room temp. Bernaise sauce was congeled and the asparagus was not cooked. *Carrots and Brussel sprouts both were undercooked. * Pan seared scallops were flavorless * Lobster mac and cheese was bland. My rating rationale +1 Service +0 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +.5 Value

    For the prices this place charges, it should be an…read moreexperience. It's not. Feels like a convention hotel restaurant with servers who don't want to be there. Hate to be so critical but a 1k bill should equal an 1k experience. Caeser drowned in dressing. Filet was good as it should have been for price.

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    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    2.5 miOld Town Alexandria
    $$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.1(1.4k reviews)
    0.0 mi
    $$$

    We ventured over here after meeting up with a few of our couple friends over at Harbor Social…read more The menu was so limited there we decided to venture here for dinner. I was a bit hesitant at first given my first experience here but I guess it's safe to say they redeemed themselves with this visit. Everyone enjoyed their meals. My hunnie opted for the salmon with rice and veggies and his veggies were pretty good. I went with the buffalo shrimp, baked potato & caesar salad. We all ordered cocktails and I ordered a few celebratory shots for the birthdays our friends recently had. My green tea shot was in perfect! lol We sat outside. There was a live band performing in honor of 9/11. I guess it's safe to say all went well this go around. Happy Yelping!

    Didn't know what to expect, but I took a lighter choices from the menu--soup and salad…read more Not impressed with their lobster bisque. Very little lobster and it had a vinegar taste which I wasn't sure if it was what it was supposed to be like or if it was bad. So that went back and the french onion soup made up for it. I got the filet salad and the meat was not good but at least the presentation was. So that was another bad choice. Fortunately the buffalo shrimp was super delicious. View from the table was of the dock so could see the water and water taxi.

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    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.3 miDel Ray
    $$

    My sister and I came to Matt and Tony's for brunch with my toddler, and we had such a great…read moreexperience! We had reservations for 2 PM and were seated shortly after arriving. There was a little wait, but nothing long at all and definitely no complaints. My sister and I both ordered the steak and eggs, which came with potatoes and chimichurri sauce, and everything was absolutely delicious! The steak was flavorful, the entire meal was really good, and I would definitely order it again. For my toddler, we ordered the kids' waffle with fruit. My only small suggestion would be to offer a protein option with the kids' meal to make it a little more complete. It wasn't a big issue for us since I was able to share some of my food with him. The service was wonderful! Our server was quick, attentive, and made sure we had everything we needed. The restaurant itself is such a cute little spot with a nice atmosphere. Overall, great food, great service, and a really enjoyable brunch. I would definitely come back again!

    Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

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    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

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    Steak & Eggs

    Bond 45 - italian - Updated September 2026

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