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    Sushi Ryusei

    4.5 (159 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed 12:00 pm - 2:00 PM, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

    Order Sushi Ryusei Takeout or Delivery

    Sushi Ryusei Photos

    SUSHI RYUSEI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    Stephen K.

    Delicious omakase in a vibrant neighborhood spot. Service was extremely graceful as my wife had to cancel last minute and then our remaining guest was not super adventurous and didn't want omakase. They still allowed us to sit at the bar and came up with good options for my guest while I had the sushi and sashimi omakase. Technically they didn't have to honor my reservation but they worked it out and I really appreciated it. The omakase was a lot of food. I enjoyed everything although I felt a bit embarrassed since my guest couldn't believe I could eat so much! Chefs were good with explanations and the waitstaff was quick and efficient. If you're looking for a classic sushi bar (and not the super exclusive speakeasy type omakase joint) this is a great choice.

    Susan K.

    The food is consistently delicious. Only the highest quality ingredients are used. The entire staff is welcoming. The room is beautiful. A neighborhood gem.

    Crispy rice spicy salmon
    Michelle Y.

    Great local sushi place with fresh fish. The crispy rice was scrumptious, so crispy and doused with flavor (and the avocado was sooo yummy on top). Service was also so great from the sweetest Japanese grandparents who gently checked up on us regularly. I also love how cozy and casual it was inside whilst the food was still delicious, making this a great place to get an intimate meal with very casual vibes.

    Naoko S.

    Omasase is reasonable price at high quality. We feel variety of omakase is limited and some sush look similar. Quiet authentic ambience and can have a real experience. Service is slightly slow as we needed to ask for more tea to be filled. Overall, it is pretty good. The melon they served last was amazing as they probably got it from Japan. It is not regular melon we find in the usa.

    Omakase appetizer - silken tofu made in house, radish, and brussel sprouts in yuzu soy sauce
    Bonnie N.

    Got the 15 piece omakase here which is $140 and it was an amazing experience. My bf and I made a reservation for 5:30pm and it was so peaceful in the restaurant as it had just opened. It definitely got more crowded throughout our meal. We really enjoyed the peacefulness so we would def book another 5, 5:30 or 6pm slot. Fresh fish, beautiful presentation, the chef explained what each dish was when he served it. We didn't feel rushed at all and the servings were nicely spaced in time. The uni from Hokkaido was especially amazing and the toro was so good. I love omakase experiences because sometimes we're served fishes that we normally wouldn't order ourselves so it's always a new experience. Reminded us of our omakase experience in Japan and it was such a nostalgic dinner. I have recommended this to friends looking for omakase in NYC. The restaurant is also in a less touristy area so it's peaceful walking there too. So glad we found this gem!

    Reecha M.

    Oh man what an incredible time my mouth and I had here! Came here in a group of 3 celebrating a birthday and left full and happy. The dining space is semi intimate with most of it being the bar area. It's dark and the ambiance is sophisticated but still friendly. Our server was always around and polite and explained everything thoroughly. We came in on a Sunday during happy hour for drinks where all drinks were half off! Food: we got the 15 piece, 140$ omakase and it was an adventure through and through. The fish was perfectly seasoned and the portions of rice were just right. My favorites were probably the BBQ toro and the ebi(shrimp) with caviar. The fish in order were: Japanese snapper, horse mackerel, cod, toro, orange crab, ebi with caviar, Uni with caviar, barracuda, striped Jack, golden eye snapper, Alaska sake salmon, abalone, white eel, bbq toro, and sea urchin. Oh + a spicy scallop hand roll at the end which was excellent! I almost wish they had some pieces of sashimi in there but this was an extremely filing and satisfying meal. The three of us had a blast and even made new friends at the bar! I think sushi Ryusei has a good balance of quality and price when compared to the other sushi spots of equal caliber. Worth a stop for sure!

    Shrimp Shumai takeout
    Linda K.

    We had enjoyed takeout sushi from Sushi Ryusei prior to this visit and it was very good, but our in-person omakase dinner (which this review is based on) was truly superlative. Ryusei's semi-subterranean dining space is sleek, modern and chill. We sat at the pristine white sushi counter (reserved for omakase customers) and started things off with a carafe of cold junmai sake, very smooth and refreshing. The host poured our sake, a nice touch. We usually still feel a bit peckish after eating sushi at other spots around town, but not so with Sushi Ryusei's extremely generous omakase which includes 3-part appetizer, toro handroll, clam miso soup and other goodies. Especially enjoyed cold peanuts in the shell starter, perfect for a warm summer evening. Hubby opted for the premium 15 piece premium sushi omakase while I got the regular sushi and sashimi; we both agreed that my dinner offered the better value/taste - but that is just our personal opinion and both were great! My sushi/sashimi set started with four generous slices of sashimi (two lightly seared king salmon and two toro), chopped raw oyster nestled in a lovely shell decorated with an orchid, and 3 dainty fried croquettes. Scrumptious. Then our skillful chef served up the sushi, briefly explaining what each one was. Among our faves were the unbelievably rich buttery toro, flame-torched uni and botan (large shrimp). The final offering was a well stuffed toro scallion handroll, utterly amazing! I could not eat another bite after that, but hubby got his favorite dessert (green tea ice cream), two large scoops of cold creamy delight. We've had sushi in many venues and Sushi Ryusei's omakase ranks among the very best in terms of quality, presentation and value. So skip the overpriced fanfare at other trendy sushi eateries and make your way to Sushi Ryusei on East 39th Street, you won't regret it. We plan to return soon.

    Bad allergy - wondering where are the fishes from :/
    Ping T.

    I do not want say bad word about the restaurant they had good service- I posted here just try to find - if anyone else had allergy reactions from the fish last Sunday night around 7-8pm I just ordered a regular sushi - unfortunately it is my first had allergy w sushi - hope you all ok

    Tuna Avocado
    Karina G.

    Absolute delight. Fresh high quality sushi, outstanding service and lively ambiance. I wish I had them on my block, I would eat here all the time. We had tuna avocado, sushi deluxe, madai shushi ( my absolute favorite), tempura app and some wine. Everything is a good choice here.

    Stefanie Z.

    First time having omakase and glad that I spent it with Chef Oyama. Great location , service is impeccable, ambiance is modern and inviting, one of the few omakase places open on Sundays, we were here over Memorial Day weekend and lucky to find this gem after a Broadway show. 80% of fish that day was flown in from Japan , 15% from Spain, and 5% from elsewhere but I don't remember as I was getting food coma. Just one of the best seafood I've had on the east coast, highly recommended

    Appetizer Trio - Shimeji Mushroom, Red Snapper Roe, Pickled Vegetables
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 Good omakase, not great, but would return if I have the itch and can't find reservations last minute at my favorite sushi spots. With that said, it's not one I would recommend if my friends were asking for the best sushi bars in NYC. Here is my $150 omakase on 7/15/19 prepared by Chef Ryusei Oyama. Extra pieces ordered are represented with * and not part of the omakase. Appetizer #1: Shimeji Mushrooms Red Snapper Roe Pickles Vegetables Sashimi: Aodai (Blue Fusilier) Shima Aji (Stripe Jack) Nama Saba (Fresh Mackerel) Chutoro (Medium Fatty Bluefin Tuna) Kumomoto Oyster Appetizer #2: Sazae (Turbon Shell - grilled) Sushi: Nodoguro (Black Throat Sea Perch) Benisake (Sockeye Salmon) Aji (Horse Mackerel) Otoro (Fatty Bluefin Tuna) Senma (Pike Mackerel) Isaki (Grunt Fish) Shiro Sake (White King Salmon) Botan Ebi (Sweet Shrimp w/ Fried Head) Aoyagi (Orange Clam - grilled) Gindara (Black Cod - grilled) Santa Barbara Uni (Sea Urchin) Hokkaido Uni (Sea Urchin) Manuke (Angry Rock Fish) Iwashi (Sardine) Kampachi (Amber Jack - belly)* Scottish Sake (Salmon)* Engawa (Fluke Fin - grilled, truffle egg yolk)* Aburi Otoro (Fatty Bluefin Tuna - grilled)* Both appetizers were lackluster and below average of a Japanese restaurant charging $150 for an omakase. The sashimi course was good but nothing special. Thankfully, the sushi was the best part of dinner, which salvaged the meal for me. Next visit, I will only be getting the sushi omakase. Overall, my first complaint was that the sushi had too much rice, but I guess it goes with the slightly larger fish pieces (not complaining here lol). Rice was also at times too sticky. Another issue for me is that the grilled pieces were overwhelmed by the strong smokiness. Tone it down a bit and it would have been amazing. Otherwise, the sushi was really pretty good.

    Haibai T.

    Another amazing experience from sushi Ryusei, I am thoroughly spoiled now and can no longer have sub-par sushi or sashimi due to the consistently fresh fish they source and provide. Outstanding spot, one of top 3 sushi restaurants for me in the city. And I am happy to call myself a regular :)

    Seared sea perch
    Hiro S.

    As soon as I tasted the very first sushi piece - seared sea perch (Nodoguro), I knew I had to come back! It was that good... :) I have not tried a new sushi restaurant in NY for a while, and I was glad that I had a chance to try Sushi Ryusei. If you like to sit @ Sushi Bar like I do, your menu options here are omakase only (regular/premium sushi, sashimi/sushi combo). Went with premium sushi and the choice was absolutely correct! Most of fish is shipped from Japan, and I really enjoyed the variety and quality. Also had good conversation with the owner-chef Oyama-san. I was going to have dessert, but I had to order raw octopus that I saw earlier as an extra to the course which used up my remaining stomach space. Well, next time! I can tell this place will be very popular, so hurry up and make a reservation!

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    3 years ago

    Excellent spot. Traditional experience. Cozy. Friendly service. Fresh fish. Worth every penny, quick preparation.

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    Excellent menu selections. It's an elegant restaurant with efficient wait staff. The sashimi is quite fresh.

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    Sushi Ryusei Reviews in Other Languages

    Ask the Community - Sushi Ryusei

    You might also consider

    Tensai

    Tensai

    4.3
    (59 reviews)
    0.6 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.3 mi
    $$$$

    Finding Sakagura is probably the hardest part of the experience. It's tucked away in the basement…read moreof an office building, so you'll need to walk past the reception desk and head downstairs. There's only a small sign to the right of the building entrance, and it's easy to mistake the Japanese restaurant next door for the correct location. Once inside, though, it feels like you've stepped into a completely different world. The dining room is warmly lit and richly decorated with traditional Japanese touches, creating a cozy, authentic atmosphere that's a pleasant surprise after the unassuming entrance. I stopped by for lunch and thought the daily lunch special was an excellent value. The menu changes regularly, which gives you a reason to come back. The restaurant wasn't overly crowded, making for a relaxed meal, and the service was professional, attentive, and genuinely friendly throughout. The food was well executed and felt a step above your typical neighborhood Japanese restaurant without trying too hard to be fancy. Everything was thoughtfully prepared and nicely presented. My only minor criticism is that a few dishes leaned a bit saltier than I would have preferred, but it wasn't enough to detract from the meal. Overall, Sakagura is a hidden gem (literally!). If you're willing to spend an extra minute finding the entrance, you'll be rewarded with a beautiful dining room, warm hospitality, and a high-quality lunch that's one of the better values in Midtown.

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.2 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

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    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.6 mi
    $$

    This place is so hip and busy!! I had to wait about 30 minutes to get a seat and yes, it was…read moreworth it. Very cozy atmosphere but lively at the same time. It does make you feel like you are in Japan. Service was great and quick with servers checking on you often. Love the tapas menu.

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    0.5 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Sushi Ryusei - sushi - Updated July 2026

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