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    Sushi Ryusei

    4.6 (158 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed Closed
    Updated 2 months ago

    Order Sushi Ryusei Takeout or Delivery

    Sushi Ryusei Photos

    SUSHI RYUSEI ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Quiet

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    Susan K.

    The food is consistently delicious. Only the highest quality ingredients are used. The entire staff is welcoming. The room is beautiful. A neighborhood gem.

    Crispy rice spicy salmon
    Michelle Y.

    Great local sushi place with fresh fish. The crispy rice was scrumptious, so crispy and doused with flavor (and the avocado was sooo yummy on top). Service was also so great from the sweetest Japanese grandparents who gently checked up on us regularly. I also love how cozy and casual it was inside whilst the food was still delicious, making this a great place to get an intimate meal with very casual vibes.

    Naoko S.

    Omasase is reasonable price at high quality. We feel variety of omakase is limited and some sush look similar. Quiet authentic ambience and can have a real experience. Service is slightly slow as we needed to ask for more tea to be filled. Overall, it is pretty good. The melon they served last was amazing as they probably got it from Japan. It is not regular melon we find in the usa.

    Omakase appetizer - silken tofu made in house, radish, and brussel sprouts in yuzu soy sauce
    Bonnie N.

    Got the 15 piece omakase here which is $140 and it was an amazing experience. My bf and I made a reservation for 5:30pm and it was so peaceful in the restaurant as it had just opened. It definitely got more crowded throughout our meal. We really enjoyed the peacefulness so we would def book another 5, 5:30 or 6pm slot. Fresh fish, beautiful presentation, the chef explained what each dish was when he served it. We didn't feel rushed at all and the servings were nicely spaced in time. The uni from Hokkaido was especially amazing and the toro was so good. I love omakase experiences because sometimes we're served fishes that we normally wouldn't order ourselves so it's always a new experience. Reminded us of our omakase experience in Japan and it was such a nostalgic dinner. I have recommended this to friends looking for omakase in NYC. The restaurant is also in a less touristy area so it's peaceful walking there too. So glad we found this gem!

    Reecha M.

    Oh man what an incredible time my mouth and I had here! Came here in a group of 3 celebrating a birthday and left full and happy. The dining space is semi intimate with most of it being the bar area. It's dark and the ambiance is sophisticated but still friendly. Our server was always around and polite and explained everything thoroughly. We came in on a Sunday during happy hour for drinks where all drinks were half off! Food: we got the 15 piece, 140$ omakase and it was an adventure through and through. The fish was perfectly seasoned and the portions of rice were just right. My favorites were probably the BBQ toro and the ebi(shrimp) with caviar. The fish in order were: Japanese snapper, horse mackerel, cod, toro, orange crab, ebi with caviar, Uni with caviar, barracuda, striped Jack, golden eye snapper, Alaska sake salmon, abalone, white eel, bbq toro, and sea urchin. Oh + a spicy scallop hand roll at the end which was excellent! I almost wish they had some pieces of sashimi in there but this was an extremely filing and satisfying meal. The three of us had a blast and even made new friends at the bar! I think sushi Ryusei has a good balance of quality and price when compared to the other sushi spots of equal caliber. Worth a stop for sure!

    Shrimp Shumai takeout
    Linda K.

    We had enjoyed takeout sushi from Sushi Ryusei prior to this visit and it was very good, but our in-person omakase dinner (which this review is based on) was truly superlative. Ryusei's semi-subterranean dining space is sleek, modern and chill. We sat at the pristine white sushi counter (reserved for omakase customers) and started things off with a carafe of cold junmai sake, very smooth and refreshing. The host poured our sake, a nice touch. We usually still feel a bit peckish after eating sushi at other spots around town, but not so with Sushi Ryusei's extremely generous omakase which includes 3-part appetizer, toro handroll, clam miso soup and other goodies. Especially enjoyed cold peanuts in the shell starter, perfect for a warm summer evening. Hubby opted for the premium 15 piece premium sushi omakase while I got the regular sushi and sashimi; we both agreed that my dinner offered the better value/taste - but that is just our personal opinion and both were great! My sushi/sashimi set started with four generous slices of sashimi (two lightly seared king salmon and two toro), chopped raw oyster nestled in a lovely shell decorated with an orchid, and 3 dainty fried croquettes. Scrumptious. Then our skillful chef served up the sushi, briefly explaining what each one was. Among our faves were the unbelievably rich buttery toro, flame-torched uni and botan (large shrimp). The final offering was a well stuffed toro scallion handroll, utterly amazing! I could not eat another bite after that, but hubby got his favorite dessert (green tea ice cream), two large scoops of cold creamy delight. We've had sushi in many venues and Sushi Ryusei's omakase ranks among the very best in terms of quality, presentation and value. So skip the overpriced fanfare at other trendy sushi eateries and make your way to Sushi Ryusei on East 39th Street, you won't regret it. We plan to return soon.

    Bad allergy - wondering where are the fishes from :/
    Ping T.

    I do not want say bad word about the restaurant they had good service- I posted here just try to find - if anyone else had allergy reactions from the fish last Sunday night around 7-8pm I just ordered a regular sushi - unfortunately it is my first had allergy w sushi - hope you all ok

    Tuna Avocado
    Karina G.

    Absolute delight. Fresh high quality sushi, outstanding service and lively ambiance. I wish I had them on my block, I would eat here all the time. We had tuna avocado, sushi deluxe, madai shushi ( my absolute favorite), tempura app and some wine. Everything is a good choice here.

    Stefanie Z.

    First time having omakase and glad that I spent it with Chef Oyama. Great location , service is impeccable, ambiance is modern and inviting, one of the few omakase places open on Sundays, we were here over Memorial Day weekend and lucky to find this gem after a Broadway show. 80% of fish that day was flown in from Japan , 15% from Spain, and 5% from elsewhere but I don't remember as I was getting food coma. Just one of the best seafood I've had on the east coast, highly recommended

    Haibai T.

    Another amazing experience from sushi Ryusei, I am thoroughly spoiled now and can no longer have sub-par sushi or sashimi due to the consistently fresh fish they source and provide. Outstanding spot, one of top 3 sushi restaurants for me in the city. And I am happy to call myself a regular :)

    Omakase
    Foodie_andthecity ..

    Only speaking for the Omakase experience at the counter - the fish is fresh and the toppings are innovative!

    Appetizer Trio - Shimeji Mushroom, Red Snapper Roe, Pickled Vegetables
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 Good omakase, not great, but would return if I have the itch and can't find reservations last minute at my favorite sushi spots. With that said, it's not one I would recommend if my friends were asking for the best sushi bars in NYC. Here is my $150 omakase on 7/15/19 prepared by Chef Ryusei Oyama. Extra pieces ordered are represented with * and not part of the omakase. Appetizer #1: Shimeji Mushrooms Red Snapper Roe Pickles Vegetables Sashimi: Aodai (Blue Fusilier) Shima Aji (Stripe Jack) Nama Saba (Fresh Mackerel) Chutoro (Medium Fatty Bluefin Tuna) Kumomoto Oyster Appetizer #2: Sazae (Turbon Shell - grilled) Sushi: Nodoguro (Black Throat Sea Perch) Benisake (Sockeye Salmon) Aji (Horse Mackerel) Otoro (Fatty Bluefin Tuna) Senma (Pike Mackerel) Isaki (Grunt Fish) Shiro Sake (White King Salmon) Botan Ebi (Sweet Shrimp w/ Fried Head) Aoyagi (Orange Clam - grilled) Gindara (Black Cod - grilled) Santa Barbara Uni (Sea Urchin) Hokkaido Uni (Sea Urchin) Manuke (Angry Rock Fish) Iwashi (Sardine) Kampachi (Amber Jack - belly)* Scottish Sake (Salmon)* Engawa (Fluke Fin - grilled, truffle egg yolk)* Aburi Otoro (Fatty Bluefin Tuna - grilled)* Both appetizers were lackluster and below average of a Japanese restaurant charging $150 for an omakase. The sashimi course was good but nothing special. Thankfully, the sushi was the best part of dinner, which salvaged the meal for me. Next visit, I will only be getting the sushi omakase. Overall, my first complaint was that the sushi had too much rice, but I guess it goes with the slightly larger fish pieces (not complaining here lol). Rice was also at times too sticky. Another issue for me is that the grilled pieces were overwhelmed by the strong smokiness. Tone it down a bit and it would have been amazing. Otherwise, the sushi was really pretty good.

    Seared sea perch
    Hiro S.

    As soon as I tasted the very first sushi piece - seared sea perch (Nodoguro), I knew I had to come back! It was that good... :) I have not tried a new sushi restaurant in NY for a while, and I was glad that I had a chance to try Sushi Ryusei. If you like to sit @ Sushi Bar like I do, your menu options here are omakase only (regular/premium sushi, sashimi/sushi combo). Went with premium sushi and the choice was absolutely correct! Most of fish is shipped from Japan, and I really enjoyed the variety and quality. Also had good conversation with the owner-chef Oyama-san. I was going to have dessert, but I had to order raw octopus that I saw earlier as an extra to the course which used up my remaining stomach space. Well, next time! I can tell this place will be very popular, so hurry up and make a reservation!

    Crispy tempura tofu app and Tempura App

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    3 years ago

    Excellent spot. Traditional experience. Cozy. Friendly service. Fresh fish. Worth every penny, quick preparation.

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    2 years ago

    Excellent menu selections. It's an elegant restaurant with efficient wait staff. The sashimi is quite fresh.

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    Sushi Ryusei Reviews in Other Languages

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    Momoya

    Momoya

    4.1(893 reviews)
    1.2 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    I love love LOVE this place! Always the freshest sushi, the most exquisite service. They don't…read morehound you like some other places on the area. They are always respectable, listen to your needs, help you find whatever you need. 10 out of 10 best food in the neighborhood. I always come here for the sea urchin and salmon roe/caviar - and it has yet to be beat. It's so good! One of my neighborhood favorites, I come here so often just for the combination of service, quality, and taste. My servers are usually Denise and Toshi and they are always on top of their game. I love it here! Will definitely keep coming back, just for their (excellent) service alone. Highly recommend.

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    Sanyuu West

    Sanyuu West

    4.5(161 reviews)
    1.3 miChelsea
    $$$$

    The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.6 miMidtown West
    $$

    After puppy yoga, the family and I made our way to Izakaya Mew on 53rd Street, and this place was a…read moregenuine surprise. Everything we ordered was delicious. There was nothing on that menu that let us down. We started with two Calpico sodas, which are always a solid choice. My wife had the Omu Soba and loved it. I went with the Tonkatsu Ramen and that dish was everything. Rich, satisfying, the kind of bowl you do not want to end. We also shared the Kalbi, which are Korean short ribs, and they were outstanding. All three of us were on the same page about those. My son added two salmon tacos to the mix. He enjoyed them but said they did not hit quite as hard as his Mew Special Roll, which was clearly the standout of his night. It features raw tuna and what I believe is a combination of salmon and seared salmon on top. Either way, that sear flavor is really good. Worth trying if you get the chance. The space was lively and busy, which gave it a great energy. We ended up at a long communal table with another couple, but it never felt cramped or uncomfortable. There was enough room to breathe and enjoy the meal. My son mentioned his back felt a little tight from the seating, but that was a minor thing in an otherwise great night. Izakaya Mew delivered on every level. Great food, great atmosphere, and a dinner I am already looking forward to repeating

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

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