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    Sushi 35 West

    4.5 (347 reviews)
    Open 3:30 pm - 9:00 PM

    Order Sushi 35 West Takeout or Delivery

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    SUSHI 35 WEST ATMOSPHERE

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    15 pieces nigiri box and 12 pieces nigiri box
    Caroline O.

    Yummy and packaged nicely for a takeout place. I would eat it everyday if I had that much money.

    Sushi & Sashimi regular
    Danielle P.

    Can confidently say this place lives up to the hype. As others have noted, you'll need to enter and walk up a sketchy looking staircase to get to this spot. If you want to eat here there are a few tables, but this is mostly a grab and go spot that's extremely casual - honestly kind of like eating sushi in an industrial factory. I walked up and asked for a menu since I didn't see one posted anywhere, and went with their chef's choice sushi for $37. In retrospect I wish I had sprung for the higher tier one with more pieces, because this was so damn good (and that higher tier option includes toro, my favorite). I waited about 15 minutes or so for my order, and what came out looked like a work of art. Every piece of sushi was melt in your mouth delicious and fresh. The fish to rice ratio was just right to me. I would come back here again and again and again. I wish I lived closer. If you want fresh sushi at a steal, this is the place.

    Seating area
    Rachel B.

    Total spent for takeout: $189.53 Omakase (chef's choice): $130 Toro Toro roll: $23 High-quality sushi that feels like a great value for the price. Ordering ahead was super easy, and pickup was smooth and efficient. The shop is located upstairs and has very limited seating (just two tables), so it's better suited for takeout rather than dining in. The fish was fresh, well-prepared, and thoughtfully selected in the omakase. Overall, a solid spot if you're looking for quality sushi without the full sit-down experience.

    Sushi premium
    Jessica Y.

    This place has been on my list to try for years and while the fish was super fresh, the overall meal didn't stand out to me. The sushi pieces were so good and fish super fresh. I think where the meal fell short was on the rolls. I ordered the sushi premium set which comes with 10 piece sushi and negitoro roll. I also got a spicy scallop roll. Each sushi piece was flavorful and uni was the best I've ever had before! I'm not usually an uni fan but could've easily had many more of those. For the rolls, there was little fish inside and not as much flavor. If I were to order again, I'd focus just on sushi pieces or sashimi as that is truly where the star of the show was.

    Omakase Chef Choice
    Deborah W.

    My friend and I ordered delivery from Sushi 35 West on a Saturday early night. The food came quickly. When we first opened the bag of the delivery we were surprised by how small the bag was but it ended up being a good enough portion of food. We ordered the: -OMAKASE CHEF CHOICE: A pretty pricy order (~$130) but a good portion of sushi. The sushi rice itself was wonderful and perfectly seasoned. The bite of each sushi was ok, a bit slender but not too bad. All slices of fish were fresh and tasty. -EEL AVOCADO(~$12): This roll ended up being unnecessarily in our order since we got filled up by the omakase set. Flavor of the eel was great but the roll itself was a bit thin especially for the price. All in all, a great option for sushi pick up or delivery in the area!

    Jenn C.

    Food: This is a hole-in-the-wall sushi spot on the second floor in midtown above a retail shop. I decided to give it a try because of the good reviews online. The sushi was fresh, but I likely won't return because it wasn't anything special. They offer different sets and donburis for lunch and dinner along with a la carte pieces. Sets typically range from $20-$30. Portions were very small and didn't seem worthwhile for the price. I tried the toro uni donburi and sushi set which both come with a salad. The toro and uni were a bit disappointing. Toro pieces were very small and thin; some were even frozen which wasn't enjoyable. The uni was not good at all. The wasabi sprinkled all over the donburi was a bit overpowering. The rice is well seasoned and was cooked well; the nigiri was better than the donburi but still a very small portion and not a great value. Service: Staff were friendly. Ambiance: The place is very run down and messy. There are two tables and a few chairs in a small space to eat there if you want, but most people do takeout/delivery from there; it feels like you're eating in a storage room or warehouse. There are about 10 sushi chefs working in a small tight space behind the counter. Overall, I wouldn't recommend this sushi place and won't be returning.

    Ryan Y.

    I can't believe I haven't reviewed Sushi 35 West yet since I've ordered from here a few times (lunch and dinner sets) and they have never disappointed me. Sushi is one of my favorite foods. I tried other sushi take out locations before, but have not been satisfied compared to Sushi 35 West. The quality of their fish and sushi rice is just fantastic. And despite it being pricey, you genuinely get what you pay for and it's delicious. Have to admit the location and place is a little odd looking, but it's truly a hole in the wall gem. You go up a flight of stairs from a cannabis shop, and there is very limited seating, but they mainly do take out. And if this contributes to reducing the cost, while providing quality sushi then I appreciate the intention!

    Sushi Premium Set
    Alexandria R.

    If you're looking for top-tier sushi without the full sit-down restaurant vibe, this is the spot. You can get incredible cuts -- Toro, Uni, King Salmon, Scallop, you name it -- all for a reasonable price of what you'd pay at an omakase spot. The Food: 5/5 The quality here is unreal for the price point. Everything tastes so fresh and clean, and they really don't skimp on the cuts. It's easily comparable to places like Bondi or other upscale sushi restaurants, but honestly, I think it's even better in some ways because of how fresh everything feels. Like can you spend $135 ,yes, but you also can spend less then $100 and still be satisfied. The Service: 5/5 These people hustle. Even when it's busy, they get orders out in around 20 minutes -- and that's including omakase orders. You can tell the team works hard and really knows their craft. Vibe: 5/5 Fair warning: this place is hard to find the first time. It's kind of tucked away -- you'll have to walk up some stairs past a smoke shop, and it looks a little confusing from the outside. There are maybe three small tables upstairs, but it's not a dine-in kind of place. Once you figure it out, though, it's totally worth it. All in all, if you want fresh, high-quality sushi and don't mind taking it to go -- this is one of the best hidden gems in the city. It's not cheap, but it's absolutely worth every penny for the quality you're getting.

    Damian X.

    Fresh sushi at a great price, perfect for takeout. Ambience (1/5): Tiny hole-in-the-wall spot with almost no seating, so best to grab and go. (Did not factor this in my overall rating) Food (4/5): Sushi is fresh, generous in portion, and well-prepared. Value (4/5): Excellent quality for the price point. Would give a (3/5) if ordering delivery, since prices are higher. Service (4/5): Quick and straightforward, ideal for takeout orders.

    Max H.

    This one's from Sushi 35 West -- their 15-piece nigiri box. $72 before fees, $100 delivered with tip. No miso soup, no roll, no ponzu -- just straight fish. And honestly? That's all you need when it's this good. Three each of torched fluke fin, scallop, chutoro, salmon, and otoro. Generous cuts. Warm, seasoned rice. Just perfect. No complaints. This is the kind of sushi that ruins other sushi. Endorphins. Activated. Is it pricey? Yes. Do I wish it came with a little more -- maybe a roll or some ponzu? Sure. But when the nigiri is god-tier, the rest is noise. Final grade: A More breakdowns on my TikTok: @therawreport

    Lunch combo
    Katherine G.

    The sushi here is SO good! I found this spot online and read great things about it so figured I would get it for lunch on one of my days in NYC. We ordered ahead and picked it up, and this spot is located up a flight of stairs with basically no seating. I got the lunch combo which came with a small salad, spicy tuna roll, and some nigiri. The quality of the fish was so fresh and flavorful, and all the cuts of nigiri were delicious. I loved the salmon and especially loved the spicy tuna roll - it was so perfect in every way! Even the rice here was the ideal texture and level of seasoned. I wish I could have this every day!

    Sushi & Sashimi regular
    Jennie C.

    omg i got takeout from here a few days ago and literally cannot stop thinking about this place it's super duper fresh and tender tbh i would not get the ala carte again bc i added on two pieces of negi tuna and it was too chewy and not easy to eat and only 2 small pieces for like $10 extra but the other lunch pack was really good they are also super fast and i saw a bunch of people also ordered the place even though it was a super smal literal hole in the wall place

    Sushi Premium Set
    Joe P.

    For dinner before show, we tried two other viral places. The first was this hard to find sushi spot. It is on the second floor upstairs from the Smoke Shop. Thank you Yelpers who posted pictures of the Smoke Shop because Waze took me to a completely different spot. The stairway and their space is very sketchy (look at pic) but I think that is part of their shtick; high quality sushi in a sketchy location. We ordered ahead on the app and even though I knew it would be sketchy, it was still something to walk up those dingy stairs with a garbage bag sitting at top, turn corner into a barebones stairwell, and pick up order at a McDonald's looking takeout window. But so worth it!! We got the Sushi Premium box and the Toro Toro Roll (what can we say, we love Toro (see Nami Nori review). Cannot really compare toros with NN though because NN torched theirs and also had caviar. But S35 was still very good! Toro in both the negi roll and box were so fatty and yummy! The rest of the sushi pieces were very fresh and tasty!! Very convenient and affordable!! Obviously don't come here for a date night but if you want some convenient alone time with some really good sushi, this is your place!!

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    Sushi 35 West Reviews in Other Languages

    Ask the Community - Sushi 35 West

    What kind of fish is in the 15 piece nigiri set?

    Is this wheelchair accessable? And is there a wheelchair accessible bathroom?

    No I don't think so

    Do you need to take stairs to get to this place, or do they have an elevator?

    Yes, you have to take stairs to get to this tiny take out place. They have a couple small tables in a hallway, but this is primarily a high quality take out place.

    It this place allergy friendly for people with shellfish allergy?

    It is a hall in a wall sushi place, and they cook in a tiny space. I do not think that this place is not mixing shrimp and other fish on different cooking boards

    Don’t See Your Question? Ask Away!

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    4.3
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    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

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    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.9 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

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    Lunch Time. Happy Friday!
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    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
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    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

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    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
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    Sozai

    Sozai

    4.3
    (173 reviews)
    0.6 mi

    Large portions. The clam came with a LOT of clams. The fried pork with rice was excellent. Pasta…read moreand bacon looked small but was very filling. Great Japanese food here and it comes out insanely quickly.

    Fabulous lunch for two adults and two children. Pricey but…read moreon par with similar Japanese places in NYC. Everything we ordered was excellent, albeit small portions. Rice was perfectly cooked and flavored, sashimi pieces were fresh, & service was pleasant. What we ordered: Aged tofu: four pieces of fried tofu with mochi batter in delicious soy based sauce Ika Geso: crispy, flaky, not at all greasy fried battered squid legs with creamy wasabi dipping sauce. Kaisen Don: salmon, tuna, tako (octopus) yellowtail, and ikura over a bowl of delicious rice. Ikura was so good! Sweet and fresh. We ended up ordering Ikura and Uni Don after trying the ikura! Cold Soba Green Tea Noodle: came with large pieces of fresh salmon sashimi. Soba had the perfect bite and chewiness. The broth was refreshing and sooo delicious! Sake Miso Clam: spicy broth!! Small clams. Not as good as other dishes we ordered. Hotate Yuzu Roll: scallops, yellowtail, yuzu gel. Very fresh but our favorite. Lacked flavor. Uni Ikura Don: sweet, burst in your mouth Ikura with four very small pieces of uni over perfect rice. Came with sheets of nori to wrap all the goodness in. Great meal! Will definitely be going back!

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    Yezo Thai Isankaya

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    4.8
    (167 reviews)
    1.2 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

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    Sushi 35 West - japanese - Updated August 2026

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