This was a takeout order, so my review is only based off of that…read more My order came out at a reasonable time after placing the order over the phone. When I picked up my order the waitress was very nice and she had my order ready when I walked in. The food itself was great! I'm not sure what my order was, due to having my sister (who frequently dines in here) order me her favorites. The food was well flavored, good quality ingredients, and very hot when picked up! Side Note: the crawfish was huge and I very much enjoyed that as I usually don't order crawfish because of its small size, not sure if the crawfish are normally that size but I loved it. Overall, I would definitely come back to this spot!!

Experience here was okay, I'll be back though! It was our first visit. Over heard waitress asking…read moreother tables if they wanted eggs and sausage she didn't give us that option we didn't know they had them or we would have def added to our order! The sweet and spicy wings flavor was not it! The hush puppies and butter was good (that honestly should be free and given to everyone as they are stated) The crab legs was good but not fresh so you can't just crack them and the meat comes out easily it's a struggle to get the meat out the crabs so don't go there hungry and order crabs! The shrimp was great, so now we know next time we'll just get shrimp, eggs and sausage! The lobster was not fresh either and was mushy barely any meat just mostly mushy gunk! I ordered a drink the waitress forgot it so ended up giving it to me free but added a extra shot so that took away the flavor of the drink that I wanted to try for the first time can't get that experience with extra alcohol in it! Still gave over $20 tip because she still remained with a good attitude just forgot a few things. If I was a drinker I'd appreciate the extra shot too but I'm not. Will probably go to the other location before I give up completely on this place

First time at this spot. Located at Bridgeway Station, there were a few eateries but was in the…read moremood for sushi so this for the bill. Trendy decor inside and a nice vista outside. The weather was great and the out door seating has shade, so lunch with a view. It took a while for the rolls to come out, but they weee worth the wait. Tried two rolls. The Acevichado Roll - a unique roll that really worked. Has shrimp ceviche & is a creation of their chef. Our server told us the chef was from Miami and in the past worked for Bad Bunny. The Castle Roll. A boy heavy in the cream cheese but nice. Am a fan of salmon. Friendly server. The restaurant was not overly crowded but the food took a while to come out. If you are looking for tasty food and a nice "castle" vista check it out, but make sure you have plenty of time if you dine at this trendy spot.

Lobster rolls are filled with spongy/foam parts of lobster. Ive had this happen 3 times now. I…read morecouldn't even get my cats to eat the lobster. That says A LOT.

Great service! Food was really good! Went for restaurant week and they had a 3 for $40'option, I…read morehad chili, filet and cheesecake. All were wonderful . Very busy and people had a wait time of over an hour so def make reservations! Wish I knew the servers name as he was wonderful and super attentive!

Food was good, not the best I've ever had but nothing to be disappointed about. The ambiance is…read moregreat for a date night or intimate dinner. Our server was fantastic! (I wish I could remember his name lol) My Southwest Au Gratin was good but too rich of a side for my garlic butter steak haha. Should've gotten veggies.

Low Country Shrimper is hands down my favorite spot for Southern seafood in the Greenville area…read more I've tried just about everything on the menu--scallops, shrimp, oysters, catfish--and whether it's a combo plate, a po' boy, or a lunch basket, it's always fire. The seafood is consistently fresh, well-seasoned, and cooked perfectly. The fried items are perfectly crispy without being greasy, and the portion size won't leave you wanting. Let's talk sides: the fries, slaw, corn, and baked beans all hit like a Triple off the left field wall--but the hush puppies? Lawd. Golden, crunchy on the outside, fluffy inside, and a touch of sweetness. I could eat a basket of those alone...and I may or may not have done this. Everything I've had here tastes like it belongs at the family cookout, and you'd better have your plate ready cause it's gonna be gone the moment it comes out the fryer. This place is a treasure--chill, dive-like feel, and absolutely delicious. If you're in the area and craving Southern seafood, Low Country Shrimper is a must. I'd be remiss if I didn't mention the owner. He's an awesome guy and cares about every one of his customers. We chat with him almost every time we come in and eat.

Excellent and fresh; good portions and friendly service. Best catfish around these parts.read more

Oysters done right! Shucked by the owner/manager himself!…read moreService with a smile and the freshest seafood you can get this far from the coast. Nice patio vibe and a full bar to care for your desires.

A true oyster bar... Great casual friendly service…read more Fun karma and atmosphere Food was just as I hoped ...excellent and straight forward Right in heart of GVL. Went on a weeknight parked right in front, sat at the bar had a fabulous time. Go now!

Sofrito Greenville was an amazing experience from start to finish. The atmosphere was warm and…read moreinviting, and the service made everything feel effortless and welcoming. I tried the Donberry drink and it was refreshing, flavorful, and perfectly balanced. The ribeye steak board was just as impressive, cooked beautifully and packed with rich, savory flavor. Every bite felt thoughtfully prepared. This is definitely a spot I would recommend and look forward to visiting again.

What a surprise! We were expecting a bit of Latin in the strip mall off Woodruff and got A LOT of…read moreit. I had glanced at the menu on the way there but didn't realize how extensive it was. Our waiter was a superstar- in talking with him he shared he was from Ecuador and made suggestions for our lunch choice. We started with the beef and chicken empanadas- very good- and an order of maduros- ripe plantains. We should have stopped there because I was almost full at that point. For our entrees we chose shrimp mofongo- which we really see in small cities being that it is the national dish of Puerto Rico- and the paella for one. Both were wonderful. I would argue that the size of the paella should be be renamed as a lid of a trashcan serving. It was giant and we barely put a dent in it before asking for a to go box. I highly recommend this spot!

After a long day on the road, Bimini's won the "closest to the hotel" lottery. It was a good idea…read moreafter all! We had appetizer baskets of calamari and fried clams, with a couple of beers. The servings were large and hot. Surprised also to hear a solo guitar/singer with a solid local following at the bar, and we enjoyed it all. Very much a beach town vibe and the staff were all friendly.

If you're coming to or live in Greenville, South Carolina and want great seafood; look no further…read morethan Bimini's! Located just off the bustling intersection of Pelham and Haywood Rds, Bimini's is a hidden little gem. When you walk in it's got a feel of an old island seafood shack. Friendly Staff, live music Thursday through Sunday. Nate was our server and though he was slammed he was friendly and provided top notch service. We started with the Mahi-Mahi fingers for an appetizer (not pictured). It was fried and breaded perfectly, the right amount of crunch, flavor and flaky goodness. For the main entrees we ordered the Flounder and Calabash Shrimp with Wild Rice and Vegetables. (Pictured) As well as the Catfish and Calabash Shrimp with fries (not pictured). Both plates came with 3 hush puppies and coleslaw. Both the flounder and catfish were phenomenal and surprisingly not overloaded with grease like most fried foods. For dessert, we got the double brownie batter cheesecake (pictured). This was recommended by our server, Nate. It's homemade by the owners wife and takes her about 3 days to make a full cheesecake! It's safe to say, if you're looking for seafood check out Bimini's!

This place has a great neighborhood bar feel. The bartender Cole was the best! Friendly and…read morehelpful. I would recommend the oysters and crab legs but we ve had many good meals here. Would recommend.

Was in on a Tuesday night and sat at the bar. Service was good - you could tell that there are a…read morelot of regulars that stop by. I believe this is a chain, and the food was good, although the shrimp in the low-country boil tasted a little old (not spoiled, just not fresh). The portion size was good and the spice level was on par with my expectations. The corn was very mushy, but most boiled corn is. The décor is a little over the top - they pushed the Cajun / dock / waterfront theme pretty hard. Would definitely go back and try a different dish!