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    Bonefish Grill

    3.6 (324 reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Bonefish Grill Takeout or Delivery

    Bonefish Grill Photos

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Bonefish Grill

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    Shirley F.

    Wonderful, wonderful evening! Our food was hot, delectable and plentiful! Our server, Gabi was an absolutely delightful person. Smiles, friendly and very attentive! At one point we asked for a manager to turn down the music as it was so loud, we had to shout at each other to be heard. The manager, Karen was very gracious and turned down the music for us. Everyone we came in contact with including the beautiful Kayla who brought our meals to the table was friendly and caring. We love dining at Bonefish and highly recommend this restaurant as they genuinely strive to please their customers.

    Martini & Margarita
    Jessica 2.

    Ask for Denzel, best experience ever. We will be coming back soon. Everything we ordered was so good. Hence no pictures everything was gone.

    Crispy Cauliflower
    Peachtra C.

    I love that Bonefish now has daily social hour & a all day Monday Happy Hour for martinis & margs. I've been several times to social hour after a long work day or even on a wknd . I just visited for the first time on a Monday for Margs & Martinis & I loved every single drink . I grabbed a seat at the bar & kept the drinks flowing . I also grabbed a side Caesar salad. I def would recommend.

    Molton Chocolate Lava Cake
    Kiamiah S.

    They got everything correct when I called to do a take out order. They even allowed me to order a menu item that is typical in restaurants only to become curb side I really appreciate that as I was not feeling the greatest to sit in so they accommodate me. The food was great no complaints just great reviews! I will be back to this location specifically to dine in.

    We split the Sea bass, his sides are the new crispy potatoes and the Brussels sprouts.
    Karen A.

    Great date night! Elysia was an amazing waitress bobbly and efficient. The sea bass entree we split was plenty of food and melts in your mouth- we topped it w lemon butter. My hubby had the new crispy potatoes and the Brussels sprouts. I kept it gluten free and had asparagus and green beans. For dessert I had the gluten free brownie with icecream and rasberry sauce while my hubby had the pumpkin spice brûlée. We loved all of it. Tasty, fresh and great service.

    Special for 2.
    Denise M.

    We ordered the special for 2 for $45. We paid extra for the filet. Wished they had not cut the filet. I rather have it whole and the sauce on the side. Would have liked to have a different side than green beans. Ask for a happy hour menu. I saw several tables had to ask for it. They don't give you one unless you ask. Enjoyed the Brussel sprouts. The salad was nothing special. It was ok but the spring mix wasn't that fresh.

    Scott W.

    We love coming to this Bonefish Grill during their Social Hour for discounted drinks and appetizers (everyday between 3:00pm - 6:30pm). This is the perfect way to start a date night. We'll order a drink and an appetizer or two to share, then get dessert at another restaurant later in the evening. This way we can enjoy visiting and supporting multiple businesses throughout the night; it's hard to do that when you order a big meal at the first stop. We dined here two times in July and ordered The Big Bang for two ($15), The Calamari ($7), and the Mussels Josephine ($7). I could easily devour the Bing Bang for two by myself; however, it is filling and a bit spicy, so if you are trying have something light, I recommend sharing it with a friend or loved one and maybe ordering one more of the smaller appetizers to share, such as the calamari or mussels. When you add beer or wine, and the free loaf with oil for dipping, you will not walk out of here hungry. On both visits we sat at the bar and the bartenders were friendly and attentive. Another nice touch is that the chefs were the ones who presented our appetizers to us. I'm not sure if it's because they were not busy or if this how they always do it, but it definitely made our visit much more memorable. As always, the food was delicious. The Big Bang Shrimp might not look like much from the photos, yet they managed to pack a bunch of shrimps in this medium Ramekin. The calamari were perfectly fried and served with an aioli sauce, you receive a good amount for $7. The mussels were actually my favorite appetizer. Unfortunately, I cannot find the photos I took of this dish; you will just have to trust me when I say it was packed full of flavor and goes perfectly with the warm loaf of bread. You might want to ask for an extra loaf to sop up all the delicious sauce; leave nothing to waste All-in-all, this Bonefish Grill location has kept us happy over the years so we are happy to support them. If you are in the area and looking for a great place to eat with exceptional staff and service, look no further than Bonefish Grill.

    Blackberry sangria
    Ashleigh K.

    Food is always excellent. Bonefish has the best blackberry sangria I've ever had, it's the sweetest sangria ever. I love to get their calamari, and a steak with grilled shrimp. That's the best meal. Bonefish has a more upscale vibe yet still casual. I love that they always play the food network channel.

    Seafood imperial
    Brenda J.

    Things started off going well when the server took our drink order, and then she kind of disappeared. I asked if they had any specialty teas that were unsweetened and the server shared that they had mango and blackberry. I went with mango and this tea was delicious however.the tea was sweet, although I asked for unsweetened. So I think it was a mango syrup. I was dining with a friend, and we ordered the seafood imperial that came to the table sizzling hot, and this was made with shrimp, parmesan cheese, and bread crumbs. This was cheesy and full of flavor. Next, I had the house salad that pumpkin seeds, kalamata olives, and tomatoes. Hearts of palm a light vinagarette over romaine lettuce. This salad is eye pleasing and tasted so fresh. I ordered a butterfish topped with crab, and their entrees come with two sides with choices like whipped potatoes and seasonal veggies. There are also options to upgrade to veggies like creamed spinach or asparagus. I opted for sautéed spinach and their seasonal veggie that was green beans. For the price, the meal should have a better presentation and more flavor.. The fish was flakey but was not that tasty. The spinach had no salt and was not sure what it was sautéed with, but I did not taste any butter. The green beans were tender and had a good taste after I added salt. All food was served hot bit. I did not enjoy the meal as much as I have before from.my.0ast visits. For this visit, the food was off, and the server could have been better, with the server being more attentive.

    Sweet and Savory Breakfast
    Mike L.

    Saturday afternoon lunch we've been here many times we always come back because the service is great and the consistency of the recipes this place never disappoints

    Caesar salad
    Janet S.

    I had high expectations when we came here. I have been to the Bonefish Grill in NC and it was terrific. This one, however was not. The server got the drink orders right and the Unshackled Red Blend was very good and so was the White Sangria. I originally ordered the twin lobster tails. I was disappointed when he came back 5 minutes later to say they ran out of tails the day before. He should have known at the beginning of his shift that certain items that were not available that evening. We ordered the Caesar salad as our appetizer and he only brought one. It was rectified and the second one followed. It was a good salad, but it was not really a good Caesar salad as it was over dressed and didn't have a good Caesar taste. I had the butterfish. The first bite had a fishy taste, but the rest was fine. I had it a La Rockefeller. The sauce was very bland and the crab was not robust at all. The Cole Slaw was very good, but could have had a bit less mayonnaise. The Parmesan Risotto was way too salty. My husband ordered the salmon and he said it was good. The peach Melba cheesecake was very good but would have been much better if it had a peach half or even a peach slice on the top instead of just the Melba sauce. My husband ordered cappuccino. The server's helper said that he was working on the cappuccino, but our server came can 2 minutes later to say that the machine was broken. Needless to say, that it was not an enjoyable meal.

    Look at this 'RISOTTO ' it tasted like chunky mashed potatoes with some rice mix in it. So bad. 1st and LAST visit there.

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    3 months ago

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    4 months ago

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    8 months ago

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    2 months ago

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    6 days ago

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    9 months ago

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    2 months ago

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    3 months ago

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    3 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 months ago

    Had a Fantastic seafood dinner there a week ago and going back Sat. Night to celebrate our anniversary. Steve , our waiter , was amazing.

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    2 years ago

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    11 months ago

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    6 months ago

    Been going to this restaurant for several years. The quality of the food has declined significantly. I won't be going back.

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    3 years ago

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    7 months ago

    Food was good. Service was excellent and price was right. it seems a step better than some of the other lunch places.

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    2 years ago

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    7 months ago

    The salmon with bourbon sauce is outstanding, and the service is with a smile! My experience was just perfect.

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    3 years ago

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    11 months ago

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    1 year ago

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    11 months ago

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    1 year ago

    Great food and service we were a party of 4, we all had different seafood, and we all loved our meals!!

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    5 years ago

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    3 years ago

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    1 year ago

    Good service, the salmon was nicely cooked. The side were alright, but the salmon was great.

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    Page 1 of 9

    Ask the Community - Bonefish Grill

    Reel Fish Coastal Kitchen & Bar

    Reel Fish Coastal Kitchen & Bar

    4.1
    (773 reviews)
    7.4 mi
    $$

    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

    Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

    Photos
    Fish camp classic combo of shrimp and cod filet
    Fish camp classic combo of shrimp and cod filet
    Shrimp and greats. Very good.
    Shrimp and greats. Very good.
    Fred's Fabulous Fish Dip

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    Fred's Fabulous Fish Dip
    Crafty Crab

    Crafty Crab

    3.3
    (103 reviews)
    3.2 mi

    This was our second time dining at Crafty Crab. We visited about a year ago and decided to return…read morefor a celebratory dinner. The birthday girl loves seafood and wanted to go back to Crafty Crab. We were greeted immediately upon entering and was ushered to a table near the bar. Since we were so close to the bar, it was only fitting that I had an alcoholic beverage so I chose the Strawberry Mojito. Farah was great! She answered all our questions about the menu and made recommendations. She checked in periodically to make sure we were okay. I already had dinner earlier in the evening and wasn't too hungry so I ordered appetizers to share with the table. I decided on the Hush Puppies and the Krab Rangoons. The Strawberry Mojito was great. It had a generous amount of liquor and mint leaves that complimented each other very well. The Hush Puppies were delicious! They had a great flavor and were cooked to perfection. Unfortunately I did not enjoy the Crab Rangoons. The pastry was ok but the cream cheese filling tasted different than what I am custom to having. The Celebrant did enjoy her seafood boil. She had Crab Legs and Shrimp with Potatoes and Corn on the Cob. Other members in our party also enjoyed their orders of Mozzarella Sticks, Crab Cakes, a Strawberry Lemonade and a Pina Colada.

    O..M...G... my new special favorite. Food is the best I've had for a long while. And so…read morereasonable priced. Plan for about $60 a person and you will eat like a Queen.

    Photos
    Crafty Crab
    Oytah's on the half lol
    Oytah's on the half lol
    Crafty Crab

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    Mad Crab Seafood

    Mad Crab Seafood

    4.8
    (285 reviews)
    5.2 mi
    $$

    This is the place. You found it. Look. No. Further. The best seafood boil in Orlando is this…read moreamazing family run business. The keyword there is FAMILY. I have a saying: try everything twice, as you never know what may have gone wrong or right, the first time. Consistency is key. This review has been a long time coming, but I can say beyond any doubt Mad Crab Seafood is the place to get your seafood needs sent to heaven! Along with an amazing variety of choices (as long as you get there before they sell out; for good reason!) you can customize things the way you want. A total judgement free zone, they expect you to get messy and provide plenty of ways to clean up. Heat options are there, and the amount of flavor in every bite never fails to amaze. Constantly wanting to please, they adapt their menu and ALWAYS provide premium quality. Family. That's how you will be treated here. Even on my first time visiting, we felt like timeless friends from the start. There is nothing better than eating amazing food while having a smile from ear to ear for the entirety of your stay. I cannot think of any business more deserving of your attention. Once again, thank you Molene & Family for the amazing meals you have provided. I am sorry for being absent for so long, but as always, Keep moving forward!

    Great food! Definitely recommend the seafood over the burgers but still yummy! Staff is also very…read morenice

    Photos
    Garlic Blue Crabs
    Garlic Blue Crabs
    Mad Crab Seafood
    Mad Crab Seafood

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    The Bayou Kitchen & Lounge

    The Bayou Kitchen & Lounge

    4.6
    (256 reviews)
    1.3 mi
    $$

    I came to the Bayou with some coworkers one evening after work. There were about six of us. We were…read moreseated promptly, and got to chill and drink during the short wait for the rest of our party to arrive. Ambiance is always so chill in there. Mood lighting, great artwork on the walls, and poppin' music. During our stay, the music might have actually been a little too poppin'. We had to really approach shouting to be able to have a conversation with each other. Service was good. We had a very nice server who took good care of us. They were out of a few food and drink items, but that might have been our bad. Our visit Was only two days after Mardi Gras. So, no points deducted, just be wary of maybe holding off coming here until they can replenish from Mardi Gras. As for the food, I started off with the Cajun Dip (spinach, cheddar, monterey Jack, brie, mozzarella, garlic bread, tri-color chips). Nice little dip. A good mixture of spinach earthiness and cheese, not too salty. Chips were good and crunchy, could have had more of that awesome bread. But overall a very nice app. As for my entree, I think I had a nice jambalaya. I can't find it on the menu right this moment, but I'm pretty sure that's what it was. It was really nice. Well-cooked rice, well-seasoned, and a good amount of shrimp hidden inside that tight mold. Very good presentation. Very nice dish. Overall, it was a good time with people people and good food! This place is right by my work, I've already been a few times, and I reckon I'll keep on coming back.

    I came here last weekend around lunch time and liked that the decor felt like I walked into New…read moreOrleans, there was a lot of LSU memorabilia. We waited about 15 minutes for a table of 2 and it looked like there weren't a lot of people working. The waitress was nice but unfortunately the day we went they were out of a lot of things like crab cakes, oysters, chicken wings, etc. I decided to get a shrimp po boy and added a side or hush puppies and my friend for a cup of jumbo and a jerk chicken sandwich. I enjoyed my sandwich but the hush puppies were a little dry in my opinion. My friend didn't really like his sandwich as the jerk chicken moisture made his sandwich fall apart as soon as he picked it up, and the jerk seasoning was a little sweet. Overall I think this place has potential but I was a little disappointed that I couldn't try the appetizers since they weren't available. I'd maybe try it again but it was also about 40 minutes away so indecisive.

    Photos
    Inside view
    Inside view
    The Bayou Brisket
    The Bayou Brisket
    Chargrilled Oysters

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    Chargrilled Oysters

    Bonefish Grill - seafood - Updated July 2026

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