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    Ham Hung Restaurant

    3.4 (247 reviews)
    ModerateKorean
    Open 9:00 am - 8:30 pm
    Updated over 3 months ago

    Order Ham Hung Restaurant Takeout or Delivery

    Ham Hung Restaurant Photos

    Business Info

    HAM HUNG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - Ham Hung Restaurant

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    Food was good until I found a piece of hair in spicy noodle. I'm not close to Ktown therefore I can't even get my refund back but if you want clean food that does not have hair in it, I recommend not coming here. At least wear hair nets. This is disgusting.

    Potato Pancake
    Luke W.

    Excellent establishment located in a plaza south of koreatown. The staff we spoke with spoke little english, but we were able to get my orders in and we got the food quickly. The restaurant itself feels very homely. My favorite is the potato pancake!!

    Seohyun P.

    Hm. I don't know what I just ate/got full off of. This was the worst $53 I've spent in Ktown/in LA in general. The cold noodles tasted like nothing. There is only noodles, pickles, and meat. Oh yea, half an over boiled egg. But the cold noodles didn't even come with crushed ice. It came with slightly cold broth. Kind of like if you were to ask for VERY LESS ICE in a boba order. And I just saw the combo on the wall advertising cold noodles and four piece dumpling and was expecting the price to be a little more but turns out it's an extra $12..? Idk if it's just me, or that doesn't seem right. At that price, I would've ordered another dish. If you think about it, that's a whole chipotle bowl of its own. And the dumplings didn't even come steaming hot...it felt like they just microwaved it Oh, and when we ordered two cold noodles (one of them being a combo), they didn't even give us side dishes? But all the other customers had it??? It was all grandmas and grandpas there...but like why did I have to ask mid meal for my side dishes..?? And then, I ate the side dishes and realized the best thing on the table was the broccoli with spicy sauce. #Neveragain

    Marina D.

    As a ktown native I approve! Boyfriend took me here great food and great service! Must try

    2 Big bim bop's
    Melba S.

    Delicious food with such great customer service. I'm coming back again. Super clean environment, such kindness and attentiveness! Love it here!

    Mul Naengmyun
    Joann V.

    2 stars I really wanted to like this place, but the cold noodles fell short of satisfying. I ordered the Mul Naengmyun and asked for spicy chili paste on the side. While the server was decent, the spicy paste contained a fly...which was alive and kicking in the sauce. I told her about it and she gave me fresh sauce, but it made me wonder about the restaurant. Taste-wise, the broth was light with a touch of acidity. The pickled vegetables were just ok...I think there are restaurants that serve a better cold noodle. Unfortunately, I will not be back.

    Mul naengmyeon
    Michael W.

    The place isn't fancy looking and the Korean auntie working there doesn't speak much English, but that's when you know the food is top-tier. Got the Geobchang Jeongol (spicy veal small intestine), it was massive and delicious. As someone who has a low tolerance for spicy, it was manageable. Comes with two rice and definitely more for family style. Also got the mul naengmyeon to balance out the heat, very refreshing, good flavor, not a whole lot of meat. The server was very accommodating and attentive, bringing many many plates and bowls for us to share as she saw us needing them without even having to ask. Super patient with our lack of Korean knowledge and even went out of her way to help us pack/split leftovers. Would love to come eat here again.

    Donkatsu (pork cutlet)

    Reallly good food, kind & efficient service, endearing/peaceful/respectful atmosphere; saw many elders and solo diners here enjoying, which felt like a testament to authenticity and quality. Will be back. Great prices too Got the gogi naengmyeon, donkatsu, and pan fry dumplings. All great; especiallyyy loved the naengmyeon and pan fried dumplings

    Front of restaurant.
    Alex B.

    After a long, exhausting day of walking around in the scorching heat, a bowl of Korean cold noodles was the move to make. My family and I decided to swing by Ham Hung Restaurant for just that. I know it sounds silly, but I cherish that feeling of being instantly whisked away to another world when I walk into some restaurants. From the television screens playing Korean shows or sports in the background, to the menu items taped up to the walls, to the low humming of the air conditioning unit in the corner, to the restaurant supplies stacked in the halls and corners, there's something just soothing and familiar about all of it. I also appreciated how helpful and caring our waitress was (she reminded me of an aunt by giving us all sorts of recommendations on what's good and fresh currently in the kitchen). You know it's legit when they serve you yooksoo, , in a thermos type bottle. This is basically a light beef broth that is meant to accompany your bowl of cold noodles. Even without the noodles, it's still a great warm and comforting drink to sip on while you wait. Being new to this spot, I went with the waitress's recommendation of their Gogi Naengmyeon (Spicy beef mixed noodles) - ($14.99). This dish is composed of a chewy buckwheat and potato starch noodles with a spicy and slightly sweet pepper paste sauce, cucumbers, boiled egg, and beef slices. Spicy yet refreshing. The meal also comes with a humble spread of side dishes (such as pickled radish, kimchi, etc.). The side dishes were really yum and pair well with the entrees. By the waitress's suggestion, we also got their Potato Pancake, Gamjajeon (about $13.99). It's such a simple thing, but it is incredibly delicious and satisfying. The dip of soy sauce really brings out that starchy sweet, fried flavor of the potato pancake. By the way, let me know if you have any other recommendations for Korean noodle places I should also check out. I would love to explore more spots for that.

    Jason C.

    If you want to try an overpriced and the world's worst naenmyung, then come here!! Don't waste your money, go some place else!! Originally we went to Yuchun but we forgot they closed on Sundays and decided to try Ham Hung, that decision will hunt me for the rest of my life. Mulnaenmyung - first the broth tasted weird and had a weird aftertaste. I don't know if the broth was old or what but it was the worst broth I ever had!! No amount of vinegar and/or mustard helped. Gogi naenmyung or basically their version on bibim naenmyung.... It comes with beef and pork - the sauce was under seasoned, bland and after one taste, your asking yourself- "what did I get myself into". As not to waste food, we ate all the noodles as much as we could... but yeah not worth it. If I could give -5 starts I really would!! The restaurant should be banned from serving these noodles!! PLEASE PLEASE DO NOT ORDER THE NOODLES!!!!!

    jjin-mandu (steamed dumpling) 찐 만두

    Thank you Ham Hung Restaurant for one of the best meals I've had in my life. I'm sure many people have stepped into your doors not being able to appreciate what you offer simply because they have never had the privilege of experiencing authentic Korean cuisine. This is as close as it gets to what it genuinely feels like to enjoy a summertime "cold refreshing cold noodle" in Korea, and when I say Korea, I'm talking about the experience of native Koreans who understand the taste that comes from growing up in the motherland, in a native Korean household, experiencing home-made food from their grandparents, uncles, and aunties. These are the people who understand the excellence of food from Jeolla-do and the unique flavors and textures of the countryside compared to modern-day Seoul. This is why so many of your diners are Korean elders; these are the people who have spent a lifetime (in the motherland) appreciating this kind of culinary experience. Ham Hung Restaurant is like the hidden door in Korea Town Los Angeles that takes you in one step, across the world straight to Korea. It takes you to a time, place, an experience that money shouldn't be able to buy. Because of this, Ham Hung Restaurant deserves a Michelin star and I hope this door never closes. mul naengmyeon 물냉면 gogi naengmyeon 고기 냉면 (비빔) jjin-mandu (steamed dumplings) 찐 만두 yukgaejang 육개장

    Tina F.

    There were 4 of us and 3 had the cold noodles and I had the hot one with rice and it was delicious! I wish we could have taken it with us to go on the plane:) I also ordered the soup with short ribs, barely dug into that as we were so full from our own order. I just wanted to try it all and all the little side dishes and our appetizer was on point. I love Korean restaurants because of all the side dishes:) I was glad a friend took us here because I would come back when I'm in town again. Stop by and try what I order because you will not be disappointed at all!

    Jeany K.

    Standard old school Korean ajuma ajussi digs. Nothing fancy about this spot but the food will satiate the belly. It's real popular for the naeng myun cold noodles. Service is alright, they'll get you what you need and leave you in peace.

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    So good. So authentic. Dont think twice and plz try. The cold noodles are the best in La. 너무 맛있어요. 오래오래 장사해주세요. 많이 파세요

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    Page 1 of 7

    Ask the Community - Ham Hung Restaurant

    Do you put beef broth in the bibim naengmyun?

    Yes

    View All 3 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.8 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(384 reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Perilla Cild Noodle

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    Perilla Cild Noodle

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    0.9 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(513 reviews)
    0.3 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Ham Hung Restaurant - korean - Updated June 2026

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