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    Buil Samgye Tang

    4.7 (557 reviews)
    ModerateKorean, Soup
    Open 11:00 am - 9:30 pm

    Order Buil Samgye Tang Takeout or Delivery

    Buil Samgye Tang Photos

    Business Info

    BUIL SAMGYE TANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    #1
    Benson T.

    This is my go-to whenever I'm feeling under the weather. The interior is casual cozy. They serve barley tea. They provide a unique assortment of ban chan. The chicken meat comes right off the bone, and you'll be given some salt to add to your taste. Food comes out fast. Great spot for a recovery day.

    Nathaniel J B.

    Tie the season for colds, flus and cold evenings....Quick pick up for my sister and only one tasty comfort food for her when she's feeling under the weather!!! Absolutely delicious and healthy to boot!!! Highly recommended!!

    Side dishes
    Grace K.

    I was in LA for some kbeauty events and realized that it was Chobok (one of the three hottest days of the year) so I quickly looked up a restaurant to eat samgyetang at and came to this place. This restaurant specializes in samgyetang and is usually closed on sundays but opened their doors just for Chobok! The chicken was fall off the bone soft and tender and it was cooked to perfection. It has a lot herbs and the good stuff so it WILL make you sweat. Koreans eat this to prepare for the hot summer days ahead to prep their bodies to fight off the heat by eating sweat inducing meal like Samgyetang! I know their quality and ingredients are top tier because it actually made me sweat a lot. If I eat this at restaurants that don't specialize in samgyetang, I don't sweat. I really wish to go back and eat it. Maybe I will go for Malbok (last of the 3 hot days) since it's a Saturday!

    Young yang
    Hyeonmi S.

    How did I only just now come to this place! I usually don't really crave samgyetang but thank goodness my friend did because otherwise I might have never discovered this gem. I'm raving about this place because not only did I feel so healthy from this meal choice but the service was so kind. It feels like an authentic and cozy spot that I should definitely come to maybe at least once a month or so. There's parking, really well done Korean Sam gye tang, fantastic service, excellent side dishes, and refreshing hot tea (brewed from 10 different ingredients!!). Highly recommend.

    Erin P.

    This restaurant only prepares samgyetang, and they make it well. They served hot tea with the meal and a small plate of banchan. The restaurant is attached to a parking lot, so there is ample free parking available.

    Banchan
    Cecillee E.

    This tastes like home cooking! This is Chicken soup for the soul! A best seller just like the books back in day. If u kno u kno. I came here because i was feeling under the weather and this jus hit the spot! Served on a boiling korean mini pot/bowl. Is a whole mini chicken with herbs and rice inside. Its soo nutritious and filling and every bite just reminds me of home cooking. Usually you can taste the medicine in the broth with all the different herbs used in other resturaunts I have tried this dish before but here its cooked in perfection. The food is hearty and warms you up especially if you are not feeling well jus drink the soup. They even serve hot tea for free and they serve it with banchan which is refillable. Soo much in one bowl for $21 without tax and even had left overs to take home. There was a charge for take home container. Plenty of free parking since its in an outdoor plaza. The people were super nice and explained the menu. Not crowded during the weekday at night and pretty chill and quiet when my friend and i came.

    HanBang / Han Bang Samgyetang
    Winn H.

    TLDR: Tasty Samgyetang, attentive staff, and quiet environment. Amazing spot to fulfill your samgyetang cravings in a quiet environment. Leave feeling refreshed and rejuvenated. :) - - - - - - Samgyetangi s one of my favorite dishes, and I first had it in Korea. As a lover of ginseng and chicken broth, how could I turn this away? The sides here include a normal spread of sides; most tasted as expected, with no notables. At the center of attention were chicken gizzards, so if you're into that, you may be offered more :) For tea, they offer a blend of what I believe is goji berry and ginseng - refreshing and sweet. Their menu is quite a "no frills" petite size, and I had their Han Bang Samgyetang, which is a normal samgyetang with additional shitekae mushroom, goji berry, Angelia gigas, and Liquorice. For an additional $4, I'm not sure if I enjoyed it too much, though trying Liquorice for the first time was interesting. The dish came with a chicken stuffed with rice and sweet potato, too. Salt and pepper are also available to add to your taste preferences. The staff are very attentive, checking in often, and even offered to show me what Liquorice was when I had questions but never asked. With regards to the Hanbang Samgyetang, I felt that it had too much going on. Traditional ginseng and chicken stuffed with rice would be good enough. However, with the addition of all the other ingredients, the flavor profile tilted towards sweet - a tad too sweet. A dish that would have tasted great with a ginseng feature now had too much sugar. If I ever visit again, I'm going for the traditional version!

    Callie S.

    I was told that in life you need to do one thing well and keep at it until it's perfect. This place lives by this motto and never fails to be the best in chicken soup. The chicken is stuffed with sticky rice and it's very tender. The classic soup with ginseng is great but the one with golgi berries and shiitake mushroom is also amazing. Great service and very friendly owner. Love coming here on a cold cloudy day to warm up!

    Mary D.

    Don't skip on this place if you want a healing, nutritious meal. From the tea to the samgyetang to the attentive service and calm homey environment. Everything was great. The soup was rich flavorful with a whole chicken stuffed with typical fillings you would expect in this dish glutinous rice with ginseng root, garlic, jujubes, ginger, and gogi berries. You can really feel the nutrients filling up your body as you consume their food. The soup wasn't watery tasting you can truly taste the hours of dedicated cooking. Even the tea was very HEALING.

    #1 samgyetang, banchan, and ginger cinnamon tea
    Lisa T.

    Great place for samgyetang. Food was great. There's plenty of parking in this large plaza. Service was fast and friendly.

    After mixing
    Sandra N.

    I have been missing samgyetang since our trip to Korea. Let me tell you, this is the best samgyetang I've had in the States. It tastes almost like the beloved samgyetang shop in Busan. So this shop specifically specializes in chicken ginseng soup so if you're looking for other appetizers and dishes, I suggest you go elsewhere. The restaurant is quite large with a private parking lot in front. They have a lot of large tables so this would be a great spot to take a bigger party. When we walked in, we were immediately greeted by the owner and they seated us promptly. They were so warm and friendly. BTS videos were running in the background which we enjoyed during our meal. I ordered the traditional #1 samgeytang and the first thing you notice is that it comes out PIPING hot. The metal pot keeps the soup warm but also takes a long time to cool down so be careful on your first few bites. I burned my tongue because I was so eager to devour it. The soup broth is herby, light, and more on the bland side.. that is until you add some salt and break down the chicken. That's when all the real flavors come out and blend seamlessly together. The chicken tears apart so effortlessly with just a spoon. You really don't need to use any muscles. The rice quickly becomes porridge and adds that nice starchy addition to the meal. The chicken meat was incredibly tender and soft. There are lots of small bones so do eat carefully. I also enjoyed the bits of sweet potato too. All in all, it was a fantastic dish especially for $20. Each order comes with a tray of small side dishes: raw carrots, jalapenos, onions, kimchi, some kind of chopped meat, radish, and spicy bean paste. The side dishes were very simple yet served as light palate cleansers. At the end of the meal, I laughed and joked that the best part of the meal was the tea. Well, half heartedly it was. The tea was so comforting and delicious. This was the perfect meal after a long rainy drive from the Bay Area. The food was so comforting and the service was so kind and welcoming. Thank you for your hospitality and we will see you next time we visit So Cal!

    No. 1
    Bryan F.

    Hearty samgyetang with tender chicken and a variety of herbs. This restaurant specializes in the traditional soup and offers several versions of the soup. Everything there is clean and sanitized regularly. The warm soup is soothing and satisfying especially in a cold winter night. Service is amicable and attentive. They make sure your tea and side dishes are refilled fast, and I always feel welcome there.

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    9 months ago

    There was time when food was people's medicine. The chicken soup in this restaurant continues this tradition.

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    Page 1 of 14

    Buil Samgye Tang Reviews in Other Languages

    Ask the Community - Buil Samgye Tang

    Are they temporarily closed now? On google map it shows temporarily closed but not on Yelp

    They are temporarily closed. They went to Korea for vacation and will be back open on 4/8/24.

    Dose Buil Samgye Tang work with any take out app such as DoorDash?

    Use GoGoo.me app

    Do they offer outside seating now?

    They now have a large outdoor seating area available

    Which delivery service can I order from, can't find this on postmates?

    Use GoGoo.me app

    Does this restaurant take reservations?

    Not sure but theres plenty of tables and chairs, i dont think it would be required unless youre coming in with a very large group

    View All 6 Questions

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    Danbi - Wagyu zabuton

    Danbi

    4.5(427 reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    The scallop pancakes were definitely the standout for me. Crispy on the outside with a nice texture…read morefrom the scallops, and really flavorful without being too heavy. The pork jowl was also really good. The slices were thin and tender, with a lot of flavor and a nice balance of fat without feeling overly rich. The uni bibimbap was probably my least favorite of the three. The uni itself was good, but I felt like the overall dish needed more seasoning and flavor to really stand out. It was a little underwhelming compared to the other dishes. Overall, the food was solid, but I'd especially recommend the scallop pancakes and pork jowl.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(542 reviews)
    0.3 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.0 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    1.0 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Buil Samgye Tang - korean - Updated September 2026

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