Boolieya

4.3 (90 reviews)

ModerateKorean, Bars, Asian Fusion

Closed • 5:00 pm - 2:00 am (Next day)

Updated over 3 months ago

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Boolieya - spicy stir fry pork - Korean Near Me - Los Angeles, California

Boolieya - the interior of a restaurant decorated for christmas - Korean Near Me - Los Angeles, California

Boolieya - Korean Near Me - Los Angeles, California

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BOOLIEYA ATMOSPHERE

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Inside

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Outside

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Casual

Good for groups

Happy hour specials

Outdoor seating

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Misikga F.

The food at BUL IE YA was overall too spicy and very overly salty. The flavors were a bit too strong for my taste. However, the egg omelette was good and well made. The service was excellent--very attentive and friendly.

bossam (served with a side of ssamjang, no other sides besides what's depicted)

Patrick W.

Oh man, I hate to leave a not-great review on a small local business, but our experience in terms of both food and speed of the service was pretty poor. To preface, our party was probably not the target demographic for this restaurant - most of us really could really only do a mild spice and we were just here for a late night dinner, not drinks. When we first arrived, I had been eyeing the spicy jokbal due to how often it was recommended by other Yelpers - but when we asked about how spicy it was, we were told it was "about as spicy as Shin Ramyun"... which is a pretty broad spectrum. Shin Ramyun Original or Black? Full packet of spice or half? Upon discussing with the table, nobody felt confident enough to order it, so we erred on the side of caution and went with items that were either not spicy or could be adjusted to be just mild. We placed our initial order (spicy stir fry pork (mild), garlic butter shrimp, and bossam) and the spicy stir fry pork and the garlic butter shrimp came out pretty quickly. The garlic butter shrimp had a nice tasting sauce - but oh my god, the shrimp were incredibly overcooked - every single one was dry and rubbery, and no amount of sauce could save it, which is a really bad look for the primary component of the dish - it gets 2 stars for the sauce. The mild spicy stir fry pork was - well,I hate to admit it, quite spicy. We understand that this restaurant's concept revolves around spicy, so I can't necessarily fault the kitchen for it being slightly spicier than we liked, but we all figured having some rice would help cut the spice and help with the sauciness of the dish. We asked the waiter to order some rice, thinking it would come out pretty quickly... but we waited, and waited, and waited. It ends up taking about 10-15 minutes for our rice to come out, to the extent we flagged the waiter twice just to check on our rice. The poor guy was working by himself and was apologetic and nice, but... it's rice, unless they're making it from scratch (which probably should've been communicated to us), it really shouldn't have taken that long. The rice was also 3.50 a bowl, which - I get it, inflation and all - but the fact that none of our entrées came with a bowl of rice was quite disheartening to see. After we finally got our rice, we started working on our spicy pork - which wasn't bad, but incredibly saucy with not very much pork to the extent where the taste of the pork really is completely masked and the flavor was just sauce. I would give this 3 stars. At this point, we had completely finished eating both the butter garlic shrimp and the spicy pork... which made me wonder, did they completely forget the bossam? I walked over to the front to check in with our waiter, and thankfully, it wasn't forgotten - it was very behind, which was strange considering the restaurant only had like 2 other tables seated, one of which was already closing out on their birthday celebration. Our bossam came out shortly after and I was pretty... whelmed. We had seen pictures of the bossam on Yelp with a variety of banchan and thought it would come with them, but we only got the plate of bossam with one single condiment dipping cup of ssamjang to share in a party of 4 people. In addition, the bossam was probably the most minimalistic bossam I've ever had - aside from the typical lettuce/cabbage/pickled radish wraps, the only other topping for the bossam was garlic cloves (since nobody dared to touch the jalapeño). I've eaten a lot of bossam and was disappointed to not see any other of the typical sides and sauces you'd expect to come with bossam. That being said, the pork belly was cooked well and the bossam didn't taste bad overall, it was just quite plain. A 3.5 star for me. We also ended up ordering a kimchi pancake since we were concerned that there wouldn't be enough food in our initial order. Not going to complain about the wait on this one since it was a late add, but our entire table was thoroughly disappointed by the taste of this. The pancake was super salty (even without the dipping sauce), the kimchi was sour, the pancake wasn't crispy (aside from on some parts of the edge) and the inner part of the pancake just kind of fell apart as you ate it like mush. As I was eating it, the flavor of the kimchi permeating throughout the pancake reminded me of why I disliked eating kimchi as a kid. This was a unanimous 1 star for the table, and we all normally eat kimchi. We debated whether it was worth bothering to take home the half of it that was leftover because no one wanted more than a slice. Unfortunately, I don't think any of us would particularly want to come again - but again, we probably didn't order the restaurants best sellers due to our intolerance to spicier foods. To end the review with some positives, there's free parking in the lot and the little walkway into the bathroom (which is kind of hidden) is cute!

Christine K.

Dont know why the gate is down... so it felt a little cramped inside. I used to come here when it was Heu (Hue?) haha anyways it was cute and the fresh fruit sojus were cool and tasty. Came back and now its called booieya. similar fruit sojus with fresh fruit but id skip the pineapple and do the watermelon. size wise it seemed double the size for same price service was whatever...they all seemed kinda young and nobody really managing we didnt try any if the flamed dishes but i do want to try next time! we just came to drink... had the pineapple soju and somek and just kkang soju cuz it was tasting sweet that night

Foods are great. Service is nice. Ambiance is great and pretty chill. This place is pretty authentic korean gastropub in ktown. You guys must visit!

Fanny S.

The owner was awesome and the food was even better. If you love Korean food, the same as me then this restaurant you must try. Highly recommend

Derek L.

Trusty spot for drinks! Not as popular so there aren't long wait times. Love coming here for their complimentary chips and salsa! They have good bites as well. Love that they have hot cheeto fries. Cheese corn was exceptional as always. Boolieya fries: $17.99 Cheese corn: $15.99 Soju: $15.99

Maggie Y.

It's very good late night eats. The food is tasty and saucy. Not too many people on a Wednesday night and pretty good service . I like it when places open late and more chill vibe.

Servers were so nice and attentive. Nice atmosphere and food was super delicious. There was valet parking which made things easier. Not too loud either. Would totally recommend.

Casper L.

Love the food! Very nice food with reasonable price. Raw shrimp and pigs trotter are gold. The only dish I (and 3 other friends )don't like is fried whole chicken. Way too dry and flavorless. The sause and veggie comes with it doesn't cover that. That everything else I will give 5/5. Pineapple cocktail is very good too. Not too sweet but fruity. The place is spacious and surprisingly empty at Friday night. Will come again.

Jeenee Y.

Had a GNO on a Thursday night and we were all pleased with our food and awesome service! We had to try out the Spicy chicken cheese fondue and it was delicious! Kind of creative but the only thing that can be better is the hamburger buns. Cheese was perfect! We also ordered the Combo B and was for all 4 hungry girls we were pleased with our selection! And then Ofcourse for dessert we ordered the sweet potato fries and their fried squid dish (maybe taking out the hot Cheetos might be better) Perfect for a get together and or even a date is nice here! BTW don't forget to check out the decked out (total IG worthy picture spot) in the restroom area!

Bagishpekova T.

One star only for food. It was while ago , but service was terrible , because the lady(cashier) didn't even say hello, when I asked for a menu she just pointed to something and left, I was at loss until I realized that its a QR code. I ordered tokpokki and decided to pay the bill right away, and she pointed at the tips, as if I had to leave them, despite the fact that she did not even talk to me. I tip only because I understand how difficult it is to work. then she pointed to a chair, as if to say that I should sit there. but I asked if I could sit at another table, to which she loudly answered me "WHEREVER" and left. it was rude. I don't know if it was racism or not , but for Korean customers she was super polite, even I'm Asian too. Please we live in America! the food was good and big, but not the service!

Sam L.

Carb-heavy food for your alc-heavy nights. My friend and I stumbled across this gem of a restaurant after working in a nearby cafe. We had slight language barriers when ordering, but our server was still extremely kind while being patient with us. If you plan on drinking - definitely recommend going during their happy hour. Honestly the best experience I've had in Ktown in a long while because there wasn't too much crowding and the food was decently large for the price. ..... KIMCHI FRIED RICE: 5/5 cheesy, eggy, kimchi goodness in a hot skillet (: be sure to get to the cheese fast before it crisps up on the skillet

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Eunhee J.

7 years ago

I came here for the first time, but the food is so beautiful and delicious. Especially the egg roll was so pretty that I did not want to eat it. There was no window, so the air circulated well. I have rhinitis and it 's hard to have a block place. It is a pleasant feeling. Now I am having fun with my friends. I think it's a good place to hang out with friends. read more

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Liz P.

Elite 24

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7 years ago

Me and my friend were craving something really spicy so we decided to check this place out. We ordered the jokbal combo which comes with a bottle of soju or beer. Also if you check in you can get a can of soda for free. The jokbal came with a bread bowl in the middle with cheese fondue. On the sides there's fries and pasta but the pasta was too hard to eat. The jokbal tasted amazing dipped in cheese! We went with level 3 for the level of spiciness which we didn't find spicy enough but we both have a high tolerance for spicy food. Service was excellent as the servers were really friendly! read more

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Sally L K.

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7 years ago

One of my go to places in ktown! Change of ownership and the new owner is a hottie who's super nice! Lovin their spicy boneless chicken with cheese combo which comes with soju/beer of choice!!! I've tried beef tartare, fried chicken, popcorn shrimp, kimchi pancake, seafood pancake, chicken wings & corn cheese and everything was great. read more

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Jason O.

288

8 years ago

This was a new place for me to drink and it was a great place to have my birthday celebration with my friends. My only complaint was the variety on their menu. I love spicy food, but as i grow older, spicy foods dont work too well with my stomach so i wish i couldve seen more options when it came to the food. Also some of my non korean friends had a hard time choosing because most of the premier dishes were all spicy. Other than that, the setting, service, and fun were all what youd expect from a sul jip! Must try again and check iut thier happy hour! read more

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Deb A.

8 years ago

Oh hey. New gem in ktown. Came here on a whim based on a recommendation. If you like spice, this is the place for you. It's located in the same plaza as Yoshinoya and where Hue used to be. Parking is meh, but what ktown plaza is? I tried level 2 spicy Stir Fried Small Octopus. If you need a comparison, level 2 is spicier than king taco sauce imo. Very tasty. Plenty of octopus. It comes with a bread bowl filled with pumpkin mixed (?) cheese. Omg good. Perfect amount of savory + cheesy + sweetness. If the spice is too much, you just dip it in cheese. They cut the bowl for you at the end and eat it. Duh. Pro-Tip: Ask for rice at the end and mix it with sauce. It's a bit spicy for me but my group loved it. This "combo" comes with soju or beer. Got soju. No review needed. Lol. Also got a beef tartare. As good as any. I thoroughly enjoyed. Ended up drinking some more so ordered mussel soup to accompany the alcohol. Lots of mussels. Not the "you only get big 6 mussels" but plenty of mussels where-you-taste-it-in-soup kind. Highly recommend if you like mussels. Service is super on point. Very friendly staff - shirt says "staff" so can't mistake. Always a smile. Overall, definitely will be back. Definitely 5 stars. Food 5 Service 5 :D read more

Boolieya - Bul Calamari - Korean Near Me - Los Angeles, California

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Kenny T.

782

7 years ago

Thank you Sam for taking great care of us. We will definitely be back. The place is a bit dark but still nice if you want a more intimate place to kick it with a SO or some friends. The food is SO GOOD. We ordered the stir fried boneless chicken w/ cheese and the sausage stew and loved both. The prices are pretty fair and they're in a plaza which makes parking super easy and convenient. read more

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Yeo P.

8 years ago

If you want something super delicious and Spicy and a fun hangout drinking establishment, this is Da Place! We had the Spicy chicken, Cheese fondue served on a hot plate and they give you free drinks!! The food was outstanding!! Very spicy( which I love) and the Cheese Fondue was something special....so addicting and oh! Did I mentioned that the portions are huge!! I will be back soon to try the other items on the menu.... Valet is $3 ...so worth it! Amazing SERVICE, the lady that served us was outstanding! read more

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Alex H.

8 years ago

I was so sad when I learned that this place replaced Heu, but this place is pretty solid The thing I loved most at Heu was the corn cheese and they must have either taken the recipe or kept the chef but it was still as heavenly as I remembered it. I really like the setup, the larger back room had an open wall so there's a nice breeze and it's a chill place for larger groups! The budaejjigae was my favorite but aesthetically the jokbal was the best. It came with this cheese bread thing in the middle that definitely balanced out the salty/spicy flavors. It was reaaally good but also quite spicy so if you want the same kind of food but milder, get the spicy chicken option, I think it's the same setup but just different meat and definitely less spicy! The service was also really good, we had quite a big party and they helped us organize everything really well! read more

Boolieya - Jokbal - Korean Near Me - Los Angeles, California

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Jayson S.

140

8 years ago

Oh wow, At first I was skeptical until... Our server Marianne made the night by her awesome service. She made sure everything was good on our table and also gave us free soju service to add on top Will come again soon! read more

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Hyekyung S.

7 years ago

If you have never been here ypu should come!! I order the spicy pig legs its worth a price. The price is 37 dollars but soju come along with the food. Its great and lastly warning it has 4 levels(not sure) i try level 2 and it is HOT!! But its recomendable. read more

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Mike D.

4 years ago

This is not excellent Korean food, sorry. It is acceptable, not excellent. Unfortunately the service IS NOT acceptable, although the two servers I've met are both very nice. Went in late night after a show (around 1030) and were virtually ignored. Food is ok, but there are soooo many other places to go. Also people can smoke on the balcony right beside your table, which I also found disturbing (and I'm a smoker). Find another place. read more

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Cierra T.

7 years ago

I am able to eat here without using disposable plastic! No straws:) I pulled a jar out of my car for takeout because the soup I ordered was big enough for 4 people:) Rich flavors Feels private I am able to talk on the phone without disturbing anyone. I'm typing this review from my laptop using their outlet and wifi! read more

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Jacob K.

8 years ago

Tried their Bul Jok Bal (Spicy pig feet) With sourdough panne and whirlpool of cheese inside the panne. When you start dipping those pig feet into the cheese, i forgot i came here to drink. Itz that good! Definitely will come back to this place! read more

Boolieya - We ordered spicy pig feet w/ Panne and cheese.. Its so good!! I loved it. Definitely coming back again with friends and family - Korean Near Me - Los Angeles, California

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Pooja N.

341

143

5 years ago

This place is great. Perfect for large groups. Beautiful ambiance and really good food. Everything is pretty spicy, so be warned. They get busy on the weekends, but the servers are great. read more

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Melissa A.

5 years ago

I went to Santa Monica pier this weekends and we were craving something unique and different. I saw that this place had many good reviews and it was worth to travel a few miles to give it a try. Let me tell you this! The environment of this place is so nice it just gives this amazing relaxing vibe! We ordered Spicy Pig Trotters and this was one of the best pig feet's I've ever had! The meat was so delicious and chewy, once dipped into that chesse in the sourdough bread just made it better! Just be aware what level of spicy you choose! I really recommend this place for anyone that would like to try different things with the family or friends and have a great time! read more

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Clara J.

146

5 years ago

It was a nice and chill place to have on a Sunday night. We ordered stir fried chicken gizzard with garlic and stir fried spicy pork skin with rice and they were both delicious. The owner stopped by towards the end of the night to make sure everything was ok and my friend and I got to have a nice conversation with her and even share a few drinks. Would love to be back again whenever I'm in town again! read more

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Todd B.

125

6 years ago

Came here a few times always make sure to get the fire chicken!!! They also have great deals on soju. The service was top notch, staff payed great attention to my party! read more

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Spencer Z.

351

5 years ago

Great food and great service. The vibes were also super fun! Besides this, they were very Covid friendly and had comfy, outdoor seating.

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Michael L.

7 years ago

Tl;Dr: Don't come here. I can say very little good about this place. We ordered a Bossam beer combo. They had no kimchi so asked if they could substitute something else, we agreed. They said they were out of the beer we ordered and offered a substitute for that, which we also agreed to. At least we got the beer. We were there for 1.5hrs, thankfully in the company of good friends and conversation. Our food never arrived. The servers were absent, the proprietress drinking and smoking with customers, and a quick peek into the kitchen from the bathroom hallway showed a lonely plate of lettuce abandoned on the serving counter. Yeah, stay away, I have no idea why the reviews are so inflated but probably from whoever the proprietress is drinking and smoking with. read more

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Woodon J.

103

7 years ago

This store is one of the best bar in ktown!! So friendly staff and super tasty food!!! Can't wait to see dj night. Will come back for sure. Thumbs up!!! read more

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Candace K.

424

7 years ago

This place is fire!! I've been here 2 times and I've gotta say... the service is amazing and the food is great. It's worth checking out :)

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Umin L.

8 years ago

I visited Boolieya and I tried spicy food in here. I love spicy food and it was the best in K town. Their service is very nice and it is the best place If you are looking for spicy korean food bar. read more

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Sumala H.

214

7 years ago

Such a wonderful place! Came super late at night, almost 30 min before it was going to be closed, and the new owner just took us in and was super nice. Pretty much gonna be my go-to hang out spot. read more

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Cyrus I.

6 years ago

Very satisfying meals for a very good price. Highly recommend the fire chicken to both see your waiter use a blowtorch on your meal and make a tasty dish in front of you. read more

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Joann L.

183

7 years ago

Intended to stop by only for a watermelon soju drink and ended up staying for the night! We ended up ordering food for the 6 of us and their food is BOMB, glad we did. The hit with the entire group was the spicy seafood pasta. Fair warning, they really brought the heat with this dish but it was DELICIOUS. We also got the kimchi rice and pancake and Adado plate. Everything was so good!! Last but not least, Sam was awesome and was so attentive to our party the whole night! Will be back for sure!!! read more

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John L.

518

8 years ago

Soooo good! If you are looking for spicy food to go with a good drink this is the spot! And the service is on POINT!

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Heidi H.

8 years ago

Love the cheese buldak, there cheese fundou is made out of magic and the server Marianne is the best server. She took care of us until we left and suggested the food that is good~ the food may be pricy but it's worth it The quality and the service Shout out to Marianne ! read more

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Joe L.

Elite 21

955

130

7 years ago

Had a pleasant experience here. Came at night and it was completely empty which is awesome! More people came in later so it wasnt dead. Had drinks and some bossam and some other shit i dont quite remember. It was nice that we sat by the open window which felt like we were eating outdoors. It was a nice night in LA. Super fobby read more

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Jin Y.

262

6 years ago

I don't know who tf said this place was good but we reserved for eight and they were looking at us in a very displeasing manner as soon as we walked in. And we were like their only customers too and my friend gave her ID and she just kept looking at it weird like she didn't believe she was 21 but she is over 21. And she touched all our IDs with her bare hands and did she even disinfect and the whole time we got bad vibes bc they were all just staring so we didn't even order and left. Very disappointed. They lost money tbh because we were a big party. Don't go here and waste ur money. read more

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Henry M.

3 years ago

If you are brown, don't bother going. My brother and I went here, and only one table was being served at the moment in an otherwise empty establishment. Yet, with so much hostility, the person on the floor didn't try to look our way, and we she had no choice, she seemed annoyed to get our orders. I decided to just get a beer so I could leave as soon as possible. Well, when I was done and just wanted to pay, this lady tried to give me a hard time for paying with my card. Like, tried to make me feel stupid for not carrying cash. Mind you, this is not a cash only restaurant and they had the means to charge my card. At this point, my calm demeanor faded away, I raised my voice, reversed her logic on her on how stupid her train of thought was (I'm not proud of myself, but when push comes to shove, I will not hold in my collected frustration). She then relented and let me pay. Mind you, I have work as a busser in restaurants, so I know what it is to have a hard time on a long shift. But they were barely open an hour, and aside from one table (all those patrons being Asian), the restaurant was empty. Funny how the couple that arrived almost 5 minutes after us got immediate service (also Asian). Honestly, at this point, it would save them everyone time and money if they just have a sign that reads "NO Hispanics allowed." At the very least, it will spare all the parties involved from an aggravated experience. read more

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Darren P.

7 years ago

This place was a great place to chill and hang out with friends. The food was amazing and the service was second to none. The owner Sam was incredibly gracious and welcomed us like no other. Will definitely be back! read more

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Jessica L.

7 years ago

This is the place to be if you're looking to kick back with good company. The food here was amazing as well as service. Even the owner greeted us and made sure that we were well taken care of. Our waters were never empty as well as our soju glasses. But of course you need to eat before getting too intoxicated. We enjoyed every dish here. But i'm looking forward to getting the jokbal next time. I've heard many good things about it. As more guest arrived later on in the evening, the servers were more than accommodating to welcome them. It's a place where you don't have to hold yourself back and are able to enjoy. I will definitely be coming back. Ambiance: casual; intimate; Food: 10/10 Service: 10/10 read more

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Louis K.

169

7 years ago

Great service and literally the food was amazing. Come here and the owner Sam was amazing as well. 100% recommend

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Sam M.

7 years ago

It was great to meet up with people Servers were really nice The bar was clean and lit read more

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Christina W.

331

7 years ago

Came on a Saturday night and this is a great place to eat and hang w friends! The food was amazing! I really like the ambience of the place! Also, the owner Sam was great! The service here was also really good as well! Would definitely be back! read more

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Angelito C.

5 years ago

New and better management. Great food and service. The lamb skewer is a must try. A gem in Ktown.

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drew J.

5 years ago

Been coming for 3 years, management has changed for the better. Sam the current owner has always treated us well. I'm an alcoholic I come on Monday's and there has never been a difference in the superb service provided. I full-heartedly recommend the lamb and beef skewers. Fire. Get it spicy if you with it. Cheers! read more

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Sandra L.

7 years ago

Omg! The Korean who works there is very unfriendly, she looked at us as if we had come to her house! I do not advise this place!to begin with, I advise you to learn the friendliness of working in public! we just leave this place read more

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Erica F.

303

7 years ago

This place is amazing! Sam and Yuna are so friendly and really take care of their customers. The food is great and the service is on point. I would definitely recommend if anyone is looking for a fun night out. read more

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Kyle K.

7 years ago

The cheese fondue in the bread bowl on top of a hot plate was fantastic! Our server, Sam was on top of all our orders and made some excellent recommendations. We went in based on the reviews and we were not disappointed. This is the best hidden gem of Ktown for late night food and drinks. I will definitely be back soon! read more

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3959 Wilshire Blvd
Ste B211
Los Angeles, CA 90010
Koreatown, Wilshire Center
Directions
(213) 378-0096
Call Now
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Full menu

Hours

What time does Boolieya open?

Boolieya opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Boolieya close?

Boolieya closes at 2:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 5:00 PM - 2:00 AM (Next day)

Payment methods

Does Boolieya take credit cards?

Yes, Boolieya takes credit cards.

Food & Alcohol

Does Boolieya have a happy hour?

Yes, Boolieya has a happy hour.

Does Boolieya serve alcohol?

Yes, Boolieya serves alcohol. Beer & Wine Only

Indoor Amenities

Does Boolieya have TVs?

Yes, Boolieya has TVs.

Outdoor Amenities

Does Boolieya have outdoor seating?

Yes, Boolieya has outdoor seating options.

Does Boolieya have parking?

Yes, Boolieya has parking options. Private Lot Parking

Other Amenities

Is Boolieya wheelchair accessible?

No, Boolieya is not wheelchair accessible.

Does Boolieya allow outdoor smoking?

Yes, Boolieya allows outdoor smoking.

Does Boolieya have free WiFi?

Yes, Boolieya has free WiFi.

From the Business

Specialties

Korean spicy fusion restaurant(so ju bang)

History

Established in 2018.

Use to be cafe hue now fusion bar bulieya!

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Hangari Kalguksu

Women-owned & operated

10 years in business

I came here with a big group of 10 people and we were allowed to make a reservation! Since we did…read morehave a lot of people we were excited to eat family style. The service was also quick. The restaurant was kind of small but it was clean. Everything was so flavorful and delicious! Seafood kalguksu 9/10: it was def filled with various seafoods. The flavor was super bold and a bit spicy but not intolerable. I love the texture of the noodles. Perfectly cooked. Bossam 9/10: also such an amazing dish! Perfect ratio of fat to meat. I do wish that for this large plate they gave us more cabbage. We ended up ordering more for $5 but I think it should be included given the amount of meat. Parking was valet and it's a small lot. I think we paid $5 for parking. I think there's also street parking but we wanted to play it safe and just do valet. Overall it's such nice place to eat with a group of friends. The portions are large and food taste better shared!!

Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

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Belly and Jowl & Chicken-KALGUKSU

Bossam jowl combo

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(MEDIUM) Hangari Bossam (Serves 2)

Anju House

I would highly recommend the kimchi and pork belly :) the decor is really cute and cozyread more

One of my fav spots in LA Shout out to my boy Durante in the…read morefront house! he took care of me n my girl big time last we were there really appreciate it!

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Inside

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Sun Nong Dan

Delayed review...so it is unfortunate it shows permanently closed :/…read more Sun Nong Dan was on my to-try list for awhile! Came by around 6PM on a Sunday. Surprisingly, no wait, though parking was getting filled up. Valet for $5, or street parking if able. Two of us ordered: #3, ox bone soup with assorted meats $20.99 #7, galbi tang $22.99 Their brown rice is actually purple rice. I personally ate most of the #3. I thought the flavors were nice and the amount of meat was more than expected, which was nice. Would definitely be back! I'm sure it could be rough in the area if you had to wait more than 20-30 minutes.

We came here after hitting a local dive bar in DTLA and I was pretty faded from drinking strong…read moredrinks at the bar. I was happy to see this is a 24 hours location and I wanted warm soup for comfort food to sober me up. The restaurant is in a small strip mall that offers valet service but we were able to find free street parking. I got the oxtail beef bone broth soup and it definitely hit the spot for comfort. I'm so sorry in my drunk state I ended up spilling my broth all over the table and floor. The staff were so sweet and understanding, I kept apologizing to them.

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Pickled jalepenos w/ hot mustard, dipping sauce

Kinchi and radishes

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Pickled peppers

Danbi

our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

wow the scallop pajeon was really good. also got the uni bibimbap and the steak. steak was juicy…read more uni bibimbamp had plenty of uni + shrimp (makes sense they own gebang sikdang as well). service was so friendly. a lot of the workers were knicks fan and I was playing game 5 of the playoffs where the knicks won the 2026 finals and they appreciated it (lots of ex-new yorkers)

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Kobawoo House

Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

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Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kimchi Jjigae

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Lunch Jangban Guksoo

Borit Gogae

Good features: - off-street parking lot behind the building…read more- immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

Looking for a healthy vegan meal in Ktown LA? Look no further, come over to Borit gogae. They…read moreoffer a preset menu but do require minimum of two orders. If you ever had Korean Bibimbop, this is similar but with some minor differences. This one uses a barley rice base (compared to white rice in Bibimbop). The barley rice is topped your choice of about 15 different side dishes of lightly flavored savory mountain roots, greens, mushrooms, and peppers. Comes with a soy bean paste that you use to further season. Just mix everything in a larger bowl and serve. OMG. Absolutely incredible!!!!!!!!!! Before this main course, you do get three small bites (pumpkin porridge, scorched rice/tea, and tempura). Additionally three different sides are also served (acorn jelly salad, Korean escargot/snail dish, steamed cabbage), along with perilla chicken soup, and soy bean soup, the latter which is the most traditional Korean dish. Last for dessert you get red bean porridge, dried persimmon rolls, and plum tea. Nothing like this in all of SoCal. A must come and try for all.

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Restaurant decor- art work and Korean figurines

Barley rice mixed with side dishes

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Grilled spareribs

Ham Ji Park

Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park. Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Dasom

The place is very clean and food is yummy. the workers are very nice and they pay attention to…read moreevery details. good service.

The service is excellent very attentive The food is…read moredelicious and yummy Love the ambiance very modern and nice area.

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Sulungtang

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Ox tail bone broth soup

Jinsol Gukbap - 3rd St

I came here for the lunch special and it was a 10/10!! Delicious! Great atmosphere and amazing…read moreservice

Absolutely outstanding BBQ, delicious sides, fantastic bone soup. Worth a special tripread more

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Counter area

Never disappointed!!

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Kimchi Jjigae with Pork Belly

Ahgassi Gopchang

We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

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Beef brisket with bean sprouts

Steamed egg

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Super close up of the large intestines. How does it look?

Manuela

A few weeks ago, I tried a sample of a Venison burger at Sprouts and it was pretty amazing. I felt…read morethat I needed to try this here as well. My friend just flew in for a day because his relative had forgot her passport and needed to travel to Korea, so we stopped here. He missed a few meetings, a vet appointment and other things, but also saved the day, otherwise his relative wouldn't have been able to make it to Korea. While here, they ordered a salad with cherries and pecans that was pretty amazing. I think that may have been one of the better salads I've eaten. In addition to that, a cucumber burrata salad was ordered, and that was made well too. When my venison burger arrived, I took a few bites and it had the exact flavor I was hoping for and I thought the burger was done extremely well. My friend also ordered a pork chop, and it was an amazing cut, cooked perfectly, tender, juicy and everything you could ever want in a bone in pork chop. They also cut the entire piece for you and scraped every last bit off of the bone too. The service is really attentive. They come by your table a lot to ensure you have everything you need. The ambiance is a bit dim in lighting which sets a nice mood. And the place just happens to be dog friendly too. Sorry for the lack of photos, but I didn't wanna intrude on everyone else's meals. However, if you come here, definitely try the salad with cherries and the venison burger or the pork chop!

Amazing apple butter 10/10 easy must get The dip was okay,…read morenot a big fan but it is a bigger portion. Great for pics The pop Benedict was good but not super filling, the eggs well seasoned and good sauce Bacon super bomb, if you like sweet Canadian bacon. Not a fan of the grits Tartar 10/10 easy really good dish to get to share Chile was okay nothing else besides sauce and chips 4/10 Ribeye steak very small like 6 oz steak for $58 it's great but not for the size and quality Great service, really fast and their mixed drinks were bomb too. I liked the melon one 9/10 Overnight oats is good too but on the higher end, 7/10 nothing crazy but still good If I go back the butter, burger and pop Benedict would be the move or bacon

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Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com

Shrimp & Rice Grits, Hen of the Woods Mushrooms, Bacon, Lemon, Parsley

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Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

Fixins Soul Kitchen

Was my first time here Friday brunch-ish. I had the fried chicken with two "fixins"…read more The fried chicken was delicious (just a delicate hint of 'hot' spice) and fried to juicy perfection. The coleslaw was tasty and crisp and the cornbread, soft and warm with a hint of spicy sweet flavor-- served with a whipped, slightly spicy-sweet flavored butter. The potato salad was ordinary. But 3 outta four exceptionally delicious ain't bad. I always feel I'm being particular but I always ask for one cup of Diet Coke with ice, one cup of water with ice, and one cup with just ice. My request was met with a smile. and our waitress monitored my classes for a quick refill when I was ready for it. Very friendly and professional service!

I had previously tried Fixins Soul Kitchen as part of a company luncheon and enjoyed it so much…read morethat I convinced my family to come with me because I wanted them to experience how great it was. Unfortunately, after our experience on the holiday evening, it may be a while before I give it another chance. First, I want to say that every staff member we encountered was genuinely pleasant. Our server was kind, apologetic, and clearly doing her best. The problem wasn't the attitude of the staff, it was that the restaurant was completely overwhelmed and simply not prepared for the holiday rush. Not ready at all. We were seated at 9:04 PM and didn't place our order until around 9:20 PM because it took that long just to get drink orders taken. Wanting to avoid any further delays, we ordered everything at once. Our meals arrived around 9:42 PM, which seemed reasonable, except my daughter's meal never came out. We informed our server and were repeatedly told it was "on the way." Fifteen minutes later, still nothing. We began sharing our food with our daughter so she could eat with us. We asked again and again, receiving apologies each time, but no meal. By 10:25 PM--more than an hour after ordering--my daughter's plate finally arrived. By then everyone else had already finished eating and were simply waiting while she rushed to eat alone. Thinking we were finally nearing the end, I requested our bill and ordered two slices of red velvet cake to go. Surely that wouldn't take long. Wrong again. While waiting, another large table from the East Coast asked to speak with a manager and described their own frustrating experience with delayed orders and lack of assistance. When the manager returned, I simply asked if we could please get our two slices of cake so we could leave. He apologized and went to retrieve them. It took 25 minutes to get 2 slices of cake and possibly longer if I had not stopped the manager. We finally walked out more than two hours after being seated, having spent most of that time waiting rather than enjoying our meal. To make matters worse, going a few minutes beyond the two-hour mark triggered another hour of parking charges, making an already expensive evening even more frustrating. I feel bad because I had built this place up so much to my family, and their first experience was disappointing. I know holiday crowds can be difficult, and I truly appreciate the staff members who remained courteous throughout the night, but management seriously underestimated the demand and the customer experience suffered because of it. I hope Fixins can address these issues because I'd like to remember the restaurant for its food and hospitality and not for spending two hours mostly waiting to be served. I had to take pics of my daughter with her head down on the table waiting on her food. Happy to share them privately.

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Fun interior and on Friday they had a great DJ

Shrimp and grits

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Side salad

Sonmari

Locally owned & operated

Wheelchair accessible

Parking is ehhh…read more Service 5/5 We made reservations for 2 for 3:30. We got there early around 2:30 and they sat us which was amazing. I would come back for several items * the red snapper & yellow tail nigiri * The A5 Wagyu * the crispy rice (I like the portion size) * maguro monaka * tuna taku My partner liked * the seared salmon * chili yellow tail. The place is cute very traditional. I recommend it you're in the area. Definitely worth the stop.

The vibes are there, indoor is more intimate and the porch you can enjoy the fresh air. The table…read moresetting is really aesthetic. I was trynna order the hikari don but they said it might be too much for a single person so I got 4 hand rolls and the chawanmushi instead which is a good amount to not feel gluttonous. Service was quick with the water refills and food came out pretty fast The chili yellow tail and the seared salmon were the best tasting of the hand rolls. There's no parking bc it's on sunset, but would return if in the area

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Sonmari store sign.

Chili Yellow tail Seared salmon CUT Bluefin tuna

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Clam chowder

Dunsmoor

Have come a few times to Dunsmoor (once as a walk in, once with reservations) and have had a…read morepleasant experience both times. Note: I think it is more difficult to do walk ins now, so be prepared to fight for a reservation online instead WHAT WE'VE ORDERED IN THE PAST (* denotes personal favorite/would order again) APPETIZERS - Baby Albacore: nice bright dish to start the night! I really enjoyed the fried shallots on top. - *Cornbread: a must get! The chile helps cut the richness of the dish so it's not so one dimensional. Butter and honey -- what more can you ask for? - *Cherokee Tomato Caesar: I was surprised by this dish. Four tomatoes used are so delicious and meaty and the dressing coats it perfectly. The little anchovy in the center of the tomato adds to the savoriness of the dish. It's so simple, yet delicious. - *Carolina Gold Rice: a table favorite!! The seafood was abundant and everyone enjoyed each bite. The rice was al dente and not mushy at all, but helped meld all the flavors together. Everyone agreed we would reorder. MAIN - *Beef Ribeye: delicious. It's good to share because of the richness of the ribeye plus the bone marrow. I personally could not eat the whole ribeye by myself. Medium rare is the way to go. - *Mushroom Crusted Pork Chop: cooked well and was delicious! Not dry whatsoever. The crust on the pork chop was great. SIDES - *Dressed Lettuce: their salad which is a necessity to have vegetables at the table. The dressing is citrusy and bright, which helps cut the richness of the food. DESSERT - *Sticky Date Pudding: this does take some time to make since it's in a skillet. But when it comes out, it's so decadent with the ice cream. I tell myself that I'm healthy eating it since it's made with dates. - Chocolate Cake: dense, rich, dark chocolate, not too sweet. I love dark chocolate so I was a fan of this cake. We even got it to go and it still tasted good a few days after the meal. It's pretty dense for a cake and I really only need a few bites -- so its a nice way to end the meal. If 2-3 people: recommend 2-3 app/sides + 1 main protein If 4-5 people: 3-5 app/sides + 1 main protein I think it's a great celebratory meal. Everyone that I've come with has stated they would go come back -- especially since the menu does change seasonally. PARKING: street parking; there is usually some around the corner and down the block; no more than 5 minutes walking

Wanted to try this place because of all the good reviews. It was OK. Ate there on Saturday night…read moreafter securing a reservation. Something happened and when we arrived there was a mix up with the reservation so we ended up sitting in the bar for about 45 minutes. This place is extremely casual, think shorts, t shirts, and flip flops and you won't be out of place. Servers and bartenders all have the eagle rock/highland park grunge vibe. I went there with my wife and 2 teenage daughters. We started with the cornbread. I thought it was good (4/5) but with the amount of butter and honey anything would have been good. Wife didn't care for it, thought the buttermilk made it too sour. Just know that it's tiny. For the four of us, each had one bite. The menu for mains is pretty limited. Steak, swordfish, or porkchop. We ended up going with the steak, 2 swordfish, and then added the brown eyed peas, mashed potatoes, and then wanted to start off with the pork chile (which is really chile verde). The chile verde was the star of the night. If I ever went back, this is what I would order. Maybe it's because all the chef's are hispanic, but it was really good. They serve it with homemade tortillas and it was excellent. The steak is a large 2 pound bone in rib eye. I ordered it medium rare. It was more on the rare side, which i don't have a problem with, but the steak was a little tough. Not super tough but for $150 I definitely expected a little more "melt in your mouth" rather that fighting some pieces. Bone marrow was a nice touch. probably a 3/5. The fish was well cooked, not dry but the flavor was not amazing either. Hard to explain but the sauce was a little too sour. I like lemon on my fish but the sour almost made me think the fish was past it's prime. It wasn't, but the sauce didn't really highlight the fish. I shouldn't have ordered two and would skip this one next time. My least favorite and a 2/5 The sides were good. Mashed potatoes with garlic and butter, nothing special but good. Brown eyed peas were really just white beans. They were good, but not steal the show good. About a 3/5 For dessert we split the chocolate cake which was more like a muffin with a hazelnut whipped cream. Don't think of chocolate cake, think of it rather as a small piece of chocolate flavored loaf with no frosting or chocolate pieces. I liked it because I like things that are not very sweet but I was the only one that cared for it. Overall portions are fairly small. Between me, my wife, and two teenagers we ate everything. Total bill with tip was about $510. Pretty crazy when you think about it. Would I go back? Probably not but the ambiance was nice with the grill and real candles.

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Another view from my seat at the chef's counter

Dressed Lettuces: herbs, vinaigrette | $13

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Cornbread inside

Beethoven Market

Came in with no expectations, but was pleasantly surprised by our experience here! Came with a…read moreparty of 5 people and ordered the following: DISHES (* denotes favorite/would order again) - *Mezzi Rigatoni Carbonara: not your average carbonara, but was delicious nonetheless. The rigatoni was cooked perfectly al dente - *Duck Pappardelle: a table favorite! The duck was plentiful and was enjoyed by all. The pappardelle was a little too soft for some people at the table, but I personally enjoy a wide, flat noodle. - Linguine al Limone: lemony and bright. I only wish there was a protein (like seafood?) with this to help enhance the flavor - Margherita pizza: Classic and delicious. The crust was delicious on this slice. - *Mushroom pizza: Toppings were generous and we all liked the mushrooms. Our crust in particular was a little on the burnt side, but we just picked off the areas that were more blackened. - *Green Beans: served chilled which provided a nice brightness to our dishes - Grilled Broccolini: good bite and also helped break up the meal Overall the dishes were easy to be shared and we left pretty full. Prices are also pretty reasonable for the amount of food that we got. PARKING Street parking only, but it wasn't too difficult to find parking on the street.

A solid 3.5. Came…read morehere for lunch on a Friday. Cute but food was underwhelming as you'd maybe imagine for the location... Focaccia w whipped ricotta and honey was so good! We had a gem Caesar salad (just ok, boring), the carbonara (just ok, pancetta? was chewy) and the bolognese (just ok, under seasoned). It was just ok! Service was weird but we also came right when shifts were changing cuz we saw our waitress walking down the street at one point. There she goes! Sat outside, such a cute area but as soon as you get your food here come the flies! Also, people talking loudly even tho it was not busy - inside would have been better, less busy, super open and so much seating. Saw 2 girls there who got ALL the breakfast foods and this is where I realized we went wrong. If you come here for lunch, I'd recommend the breakfast food - it looked FANTASTIC! Or maybe a pizza. The dinner food looks better from the pics!

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12/12/25. IG: @jasfoodchronicles

Roasted potatoes

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Strawberry sundae

Checker Hall

This spot is so cute for dinner with the girls or a cute little date! I went with 2 other friends…read moreand we left so satisfied with all the food we had. Our server Kieran was very helpful with explaining the different items on the menu. We ordered the whipped feta, halloumi fattoush, chicken skewers and sticky sweet potato! I would drive over an hour for the whipped feta alone, sooo good!

This is definitely one of those trendy, hipster-style spots in Highland Park. Walking upstairs and…read moreinto the restaurant gave me a slightly dark, eerie feeling at first, but once inside, the atmosphere felt very Roaring Twenties-inspired with a jazzy, vintage vibe. The lighting is extremely dim, which isn't really my preference, but it definitely adds to the ambiance. The restaurant was packed, yet we were seated right away in a cozy corner booth. We started with an appetizer that our server recommended over the hummus, and I'm glad we took the suggestion. It had a unique flavor, and the pita bread was absolutely delicious. Be prepared to spend some money here. Dinner for two can easily run over $100 if you're ordering more than just an appetizer and salad. The food itself was interesting, with bold and unique seasonings. Some dishes leaned a little salty for my taste, and I found myself going back and forth on whether I loved them or not, but they were definitely memorable. If you're looking for a fun date-night spot or a lively place to meet up with friends, this restaurant is worth checking out. It has a great vibe and a lot of character. While it's probably not somewhere I'd visit regularly, I'm glad I gave it a try.

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Friday Vibes

Steak Frites(10/10)

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Hostess table & bar seating

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Onelife T.

3 years ago

If you're looking for a great spot to grab some delicious food and drinks in Koreatown, look no further than Boolieya. This bar and restaurant has everything you need for a perfect night out - reasonable drink prices, excellent service, and amazing food. I was blown away by the quality of the food at Boolieya. Every dish was bursting with flavor and made with the freshest ingredients. I especially loved the grilled octopus - it was perfectly cooked and had a delicious charred flavor. And I have to give a special shoutout to the cook - every dish we tried was absolutely amazing. The drinks at Boolieya are also reasonably priced and expertly crafted. The staff are knowledgeable about the menu and can make recommendations based on your preferences. And speaking of the staff, I have to say that the service at Boolieya is some of the best I've ever experienced. The waitstaff were attentive and friendly, and they made sure that our drinks were never empty. Overall, I would highly recommend Boolieya to anyone looking for a great night out in Koreatown. Whether you're looking for delicious food, great drinks, or top-notch service, you'll find it all here. And don't forget to give the cook a 5-star review - they truly deserve it! read more

William Y.

267

5 days ago

Great service, delicious food, and a fun Korean pocha atmosphere! Everything we ordered came out fresh and full of flavor, and the staff was friendly and attentive throughout our visit. There's also plenty of parking, which made getting here super convenient. Definitely one of my favorite spots to grab Korean food and hang out with friends. I'll definitely be coming back! read more

Gene S.

185

8 years ago

Delicious food and great customer service. The service here is extremely attentive and the venue is spacious, perfect for larger parties. Also, accommodating for sports fans, who are interested in watching live matches. read more

Andy S.

7 years ago

Me and my friends came here because the photos in yelp looked delicious. But food could be way better as I already have tried different korean bar in k town. Service was ok. read more