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    Bosscat Kitchen & Libations

    4.4 (1.3k reviews)
    Closed 11:00 am - 9:00 pm

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    BOSSCAT KITCHEN & LIBATIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    They also had complimentary baby wipes!
    Colleen R.

    Food was phenomenal! Banh Mi was a little bit bbq-y and a lot-a-bit fresh! Philly was a tad too salty, that was the only bummer of the visit. The rolls for these sandwiches were soft and chewy but held up well for the toppings. The fries are house wedges, which are a pleasant contrast to the usual steak or shoestring. One of the best tasting burgers around. The meat is high quality and well-seasoned. Spinach dip egg rolls were delicious. Chicken and cheese dip was fire. Beignets were on the thicker side, still bomb. Everything was kinda messy, but excellent! Service was fantastic! They were on top of refills and answered any and all questions, despite being fairly busy. Ambiance was super chill. Fun, farmhouse bar chic. Decor was a hit. Will definitely be back!

    Cocktail menu
    Aaron A.

    What a great brunch spot in Orange! Our server, Monica, was fantastic and kept our ice tea refills going. We arrived around 11am and the restaurant does have indoor courtyard seating which allows pets so we brought our dog. The menu was a neat throwback too with pricing that reflected all brunch items under $20 and Bloody Mary's for $5. The only thing that they could improve would be the outdoor chairs, some padding would go a long way to make the chairs more comfortable and improve the overall experience. The breakfast burrito was good too, would have liked salsa but they removed that option and added a crema instead. Their homemade ketchup was good too

    BOSSCAT FRIES
    Kelvin C.

    Overall, this spot is a 3.5/5. Great atmosphere, lively dining area, great bar scene, TVs for sports, and friendly community vibe. The burger big, good, but just an average burger and nothing really special. Beef dip sandwich was really a cheesesteak, had great flavor and sharp cheese which made its super delicious. The bun was a bit dry and too much bread to meat ratio. Great service, we enjoy our server, she was friendly and attentive.

    Espresso Martini
    Oscar Daniel R.

    I would have to return a 2nd time to have a real opinion on the food. For a first time, it was OK. Nothing extraordinary food wise stood out. They do make a decent espresso martini and that's about it. Perhaps I'll return. Service was nice, attentive, and is great for groups!

    SPICY RIGATONI
    Michelle T.

    Love the vibe of this place. It's located in the orange circle so parking can be difficult at times. The spicy rigatoni was really good. Not too spicy but enough to feel the kick.

    Apple pie
    Sherri C.

    At the bosscat burger it was amazing , the bun was soft similar to a brioche, fresh lettuce, tomato cheese, and blue cheese. Asked for a medium rare is perfect. It came out very fast as well so that was nice. Michelle is an excellent server knows the menu inside n out great suggestions , she had suggested the Apple Pie for dessert it was served Alamode ,It was incredible similar to a churro taste on the crust . Ambience is nice very big , we sat in a big booth inside . They do have a patio but chose to sit inside because it was a warm day. Would like to sit outside sometime when it cools off. Look forward to coming back again. Will be asking for Michelle :)

    Daily Dose  and Stirred Dirty Martini
    Cristina M.

    My date is new to the OC area. Made reservations for brunch at a nearby restaurant. That didn't go well. He noticed this cute spot and we decided to check it out. We were seated upon arrival. Food was great and the drinks even better! We ordered the Prime Rib Phillip and the Chicken Bacon Wrap. Our server was very attentive and knowledgeable. Definitely our new Lunch Date spot at the orange circle.‍‍‍

    The Happy Hour short rib grilled cheese and the Korean slaw chicken sliders.
    David S.

    This place is a deal during Happy Hour. It's not as noisy (though the music level is always a solid medium) and you get quick service from very good, helpful servers. I thought the Korean chicken sliders and the short-rib grilled cheese were both excellent (tho should have been served hotter) but let me tell you: The Korean chicken is seriously spicy (the server did warn me) so if you like spice, it's a great combo with the slightly sweet bun against the kimchi slaw. The short-rib grilled cheese is pure comfort food. The place is some kind of converted warehouse / packing house so you have an industrial environment but it's comfortable seating with high ceilings. Parking: You'll want to have ParkMobile pre-installed and there is plenty of parking in and around the town center but you might have to walk a couple of blocks.

    Exterior view on Chapman Ave one block off the circle.
    Denise W.

    First time dining here and loved the food, service, and ambiance. The front outdoor dining area is converted from the original gas station and drive through market. The corner covered location has wide open windows, with a beautiful breeze. Our server has worked here for 2 years and shared the origin of the name Bosscat came from a former worker who affectionately called the owner Miss Bosscat so when they ventured to open a new restaurant he insisted it only made sense to name it Bosscat after her. I had the Avocado Farm Chop salad with salmon and it was delicious. Highly recommend this restaurant.

    Chilaquiles
    Jenna A.

    Bosscat is absolutely DELICIOUS. Their brunch menu is all under $20 (totally unheard of no-a-days). Their Beignets are incredible, and I am now a huge fan of chilaquiles. Not pictured but also worth it: the blueberry brunch item & the cinnamon roll. Owners and staff went above and beyond to make sure everything was perfect and gave plenty of recommendations. Perfect place to celebrate, chat with your loved ones, and enjoy a delicious brunch. Lots of seating (indoor and outdoor). I am looking forward to coming back and trying the non-brunch as well ... after I have the brunch 4 more times!

    Blood Orange Paloma
    Yvette S.

    I went to Bosscat Kitchen & Libations years ago, and I think some of the menu items have changed since then. I still love the decor, there are a lot of unique and interesting items throughout the restaurant. I decided to have a cocktail with dinner since we were celebrating our wedding anniversary. I ordered the Blood Orange Paloma and my husband had a tequila soda. Given the libations name, I expected the cocktails would be especially delicious and creative, but I was disappointed in both the taste and presentation. My drink tasted more like a regular paloma, and I didn't pick up a blood orange taste. It was topped with a fresh lime, and I think the grapefruit soda overpowered the drink. They also had two tequila blanco options: lalo and espolon. Our favorite item for the night was the burger smashies appetizer. They are three mini smash burgers, with pickles on the side, and they provide mustard and ketchup when you ask. I had the spicy rigatoni and my husband ordered the pan seared salmon. I thought my pasta was good and I liked the ricotta. My husband liked his salmon and he said the greens on the side were delicious. The charred lemon also gave the salmon a nice flavor. Service felt a little mixed during our visit. There were a couple of moments where the waitress came across as a bit sarcastic, though I'm not totally sure if I was reading it right. I think she may have overheard me mention to my husband that I didn't love my drink. When she came to check on it, I said it was fine. I don't really send drinks back, especially if that is how they make their blood orange paloma. I don't like wasting it or expecting something different. After that, the interaction felt a little off. At the end of the meal, it also took a while to get our check. She cleared our plates and it was probably about 15 minutes before she came back to take our card.

    Artichoke spring rolls
    Jose H.

    Haven't been here in a while. Carme here with the team for a birthday. Staff is really friendly and attentive. See 34a came by to check constantly and the food came out pretty quick. Very large portions. Unfortunately the menu change again and it's limited. Not sure if the menu is more extensive at night. The highlight was the artichoke spring rolls. Otherwise we were all disappointed with our choices, well except for the birthday boy who enjoyed his burger and chips. As a matter of fact, he had dinner here the night before and had the burger as well. The staff even brought out a little birthday treat, it was actually tasty.

    The Ham-azing Croissant
    Kelly M.

    We stopped by for Brunch. The restaurant was not busy so we were seated quickly. Our waiter was very nice. I love the decor in here. They were also playing the Champions League Finals on the TVs which was good. I assume they'll play the World Cup games too. We ordered the Gravy Train and the Ham-azing Croissant. Just a warning, the Ham-azing Croissant is HUGE! This is a definitely a dish meant for sharing. They asked if we wanted them to pour the sauce over the croissant or leave it on the side to dip in. We decided to leave it on the side to be dipped. This croissant sandwich was very dense and filling and the cheese sauce was very rich. I been on the hunt to find the best biscuits and gravy in OC. The ones here were ok. I liked the idea of getting these with fried chicken but unfortunately the fried chicken was quite dry and stringy. The biscuits themselves were buttery and the gravy sauce was very savory and had onion chunks. But the dry chicken made the entire dish very hard to eat. Overall this was a decent brunch, mostly since we spent under $40 for so much food so it was a decent deal.

    Costal White Fish

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    2 months ago

    Went Friday. It was very clean and nice. The waitresses I wish I caught his name was super nice. The food was great and the drinks too .

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    6 months ago

    Wasn't impressed with the food options. In addition, we were one of three tables at the restaurant and service took an extremely long time.

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    3 months ago

    The food here is pretty bad. We had three entrees, and we were all very underwhelmed. Confused why this place has good reviews?

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    7 months ago

    Love Amanda!! Thank you for the yummy drinks and great service yummy chicken sandwhich as well

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    6 months ago

    Great food, great service. Charisse is the server you want to get when you're dining here!

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    Page 5 of 33

    Bosscat Kitchen & Libations Reviews in Other Languages

    Ask the Community - Bosscat Kitchen & Libations

    Is there gluten free options?

    Yes

    Is it loud inside where one has to talk loud to b heard?

    They do have music playing, but we had a side booth and everyone could hear each other pretty well.

    Do they serve Easter brunch?

    I don't know

    Is there live music Saturday nights? And what kind of music? Is it loud?

    I don't recall music there. This is the one in Orange. There is also one in Irvine.

    Is the dinner menu available at lunchtime during the week?

    Check the website.

    Is there still a mandatory 20% gratuity on each Check?

    No. That was for street fair only. 20% will still be added to parties of 6 or more but that is all

    So, you close at 230 on Saturday and reopen at 330?

    Yes. We take an hour in between brunch and dinner to reset our kitchen due to having such high volume nights

    Are dogs allowed?

    Yes. They have an outside patio, where you can take your dogs.

    Does anyone know the Spotify playlist they play here?

    The brunch playlist is flashback remix 2020 😊😊

    Are kids allowed?

    Hello. Kids are always allowed. We do have some kid friendly options on our dinner and brunch menus.

    Can you accommodate a group of 20 for dinner?

    Hello, Unfortunately or orange location can not accommodate a party that size. Our Newport location is better equipped for parties this size. You can contact… 

    Do they have bottomless mimosas?

    I believe they do on Sundays.

    Do you have patio seating? I have made a 12 noon reservation for lunch and would like to sit on the patio so I can bring my puppy. Thank you?…

    We do have patio seating. Unfortunately I do have a table that seats 12 guests. We have to split the group up on multiple table to accommodate. But dogs are welcome.

    What are the days and hours for Happy Hour? Can we make a reservation?

    3pm-6pm. Yes you can but so far it hang been too busy.

    First timer to this location, do they have Sunday brunch?

    Yes we do. 10am to 2:30pm. Same offering as our Newport location.

    Are there any Vegan options available?

    Just called, they have one salad that can be made vegan but they have vegetarian options. Vegetarian options cannot be made vegan.… 

    How is the parking? Is there a designated lot? Main reason I steer away from the circle in Orange establishments which is unfortunate since there are so many good ones.

    Hi! So we parked at the structure and walk to Bosscat. It wasn't a far walk. Parking wasn't an issue for us. It was on a week day around 2:00pm.

    Will this location take part in the industry night like your Irvine location?

    Not to start off. Industry night is going to be revisited and changed in both locations. As of now either location does not do industry night. We should have a new offering available by this summer

    When are you opening in Orange?

    Hello, we will opening to the public March 30th @3pm. We will start taking reservations on March 29th. We Will be opening for regular business hours on April 1st from 11 am to 11pm.

    View All 27 Questions

    Culinary Dropout

    Culinary Dropout

    4.3
    (477 reviews)
    0.2 mi
    $$
    Full bar
    Happy hour specials

    Went here for a birthday celebration…read more Food, drinks, ambience were all amazing. Great service, got us in and out in a timely manner.

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    2.6 mi
    $$

    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

    Photos
    Date night ambience
    Date night ambience
    Short Rib Rigatoni
    Short Rib Rigatoni
    Short Rib Pasta

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    Short Rib Pasta
    Citrus City Grille

    Citrus City Grille

    4.0
    (1.8k reviews)
    0.1 mi
    $$

    What a perfect place for girls who lunch! Or was a warm day so we sat outside to enjoy the views…read moreand weather. The service was a little slow at first because of some miscommunication but once we had our waiter everything was fast and friendly. The food was so good! We had their Salmon with Salmon and Rib Eye plate, both cooked perfectly. We also started with perfect Lemon Drops and once we got dessert, Cream Brûlée, we got Espresso Martinis. I can't wait to go again!

    Whenever I'm in Orange, I walk past this restaurant. Once, on a Saturday, when I was thinking about…read moretrying this place out, the hostess asked if I had a reservation. Reservation? No. No meant no table. She told me it would be a couple hour wait when I could see there were tables available. I made a reservation this Sunday. Unfortunately, buffet brunch only. I could see the chafing dishes from outside, but decided to dine here anyway. There was a family sitting outside on the patio, but since it was warm outside, when the hostess asked inside or outside, I said inside. The waitress told me about the $59/person Sunday brunch. No espresso drinks, but it includes bottomless mimosas. Champaign with orange, pineapple, cranberry juice, or all three. Yes, all three please. Eggs are custom made orders by request. The brunch buffet had great options. It included, pancakes, waffles, French toast, crepes, pasta, potatoes, cod, chicken, meats, salads, pizza, fruit, yogurt, various breads, crème brûlée, and mini chocolates. My mimosa was perfect, since I poured my side juices in myself. The food all tasted great. My complaint is the eggs. I ordered two fried eggs. I had to remind her of the order because I believe the kitchen forgot my eggs. She made an excuse that they were busy. I don't think so, since I could see the three of them from my table. When I received them, they were hot and fresh, but the worst fried egg I've ever had. Ugly and runny. A fried egg should be the easiest thing to prepare. Disappointing. The entire time I was here, there were at most five parties. One was a large group celebrating a birthday. Not crowded on Sundays. No reservation required. I only had two separate plates of food and a plate of desserts. Unless you eat or drink a lot, the price of the buffet brunch is not worth it. In summary, service was good. My champagne glass was never empty. Excluding the eggs, all the food tasted great. I like the overall look of the restaurant. The Sunday buffet brunch is not my first choice.

    Photos
    Citrus City Grille
    Bread Pudding
    Bread Pudding
    Sticky Toffee Pudding Cake

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    Sticky Toffee Pudding Cake
    Zinc Cafe & Bar

    Zinc Cafe & Bar

    4.0
    (340 reviews)
    0.1 mi
    $$

    Visiting Zinc Café and Bar in Orange once again after a while. I've always liked this restaurant…read moreand the vibrant Old town Orange. Modern rustic interior. Laid back vibes with good background music. The menu hasn't changed. Lots of good options. (See pictures for full menu) Everything is just as good as i remember it. Our waitress Yesenia recognized us and was super nice. Always checking on us and always attentive. I had the shrimp tacos for the first time. It paired really well with the chipotle aioli. Mildly spicy. I really liked it. Prices are reasonable. I recommend giving it a try. FYI: parking in the area used to be free. Now you have to pay for it through the ParkMobile app. It's about $2/Hr. Happy eating!!!

    Had brunch at Zinc Cafe & Bar on a Sunday with an 11 a.m. reservation. Would definitely recommend…read moremaking reservations ahead of time since it gets pretty busy during brunch. The restaurant offers both indoor and outdoor seating, though the indoor dining area is on the smaller side. The bar area is even more intimate, with only a few two-person tables and has a much darker, moodier atmosphere compared to the bright feel of the main dining room. I tried the Blueberry Scone ($5), Bacon Onion White Pizza ($20), and Truffle Mushroom Burger ($25). Unfortunately, the scone was the biggest disappointment as it was quite dry and I wasn't a fan of the walnuts. The pizza and burger, however, were both solid choices but nothing that stood out. My favorite part of the meal was actually the shoestring fries, which were perfectly crispy and well-seasoned. Service was just okay. After taking our order, our server never came back to check on us, refill our water glasses, or see if we needed anything else. One thoughtful touch was having sinks located outside the restrooms for anyone who just wanted to wash their hands. That said, the restroom layout felt a bit awkward. The doors were difficult to maneuver, especially with the toilets located immediately inside, and the toilets themselves were noticeably low. Parking can be challenging on weekends, particularly during the breakfast and lunch rush. Most of the nearby street parking is metered and while we only paid about $3.40 for two hours, finding an available spot might take a bit of patience.

    Photos
    Zinc Cafe & Bar
    Zinc Cafe & Bar
    Salted Rosemary  Latte

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    Salted Rosemary Latte
    Fat of the Land

    Fat of the Land

    4.8
    (440 reviews)
    2.7 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Cute restaurant for dinner. Not ideal for large parties- no more than group of 4. Would be best…read more It's a small restaurant with about 5 tables and 10 bar stools. We tried: Galician octopus - amazing and must try! Steak tartare- also delicious and must try! Gambas al ajillo - shrimp were large and tasty Pollo en bravas - small leg and thigh with a lot of flavor Tinned razor clam- it came in a cane so it tasted different. I misread and thought it was fresh seafood. Basque cheesecake - my favorite! Must try! Parking can be challenging as there is a small parking lot in the back with about 7 spaces or so. Probably best to get there early. Customer service was excellent!

    Photos
    Fat of the Land
    Fat of the Land
    Fat of the Land

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    The Peel

    The Peel

    4.2
    (150 reviews)
    2.2 mi
    $$$

    Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

    So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

    Photos
    The Peel
    The Peel
    The Peel

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    Le Hut Dinette

    Le Hut Dinette

    4.4
    (158 reviews)
    2.4 mi

    This place just doesn't miss! Every visit I've made, the service is immaculate and the food is out…read moreof this world. The meats are the real star and the dishes built around them actually complement everything instead of just being a vehicle for brisket. Their brunch menu is fantastic and don't sleep on the sandwiches. The potatoes are killer, too! Also, the portions are generous, which almost never happens at this quality level. Most importantly, the flavor doesn't take a hit either. Quick bit of context for anyone considering this spot: Le Hut Dinette comes from the team behind Heritage Barbecue, so the meat pedigree is real. The chef, Ryan Garlitos, also has a Michelin Plate Award under his belt from his own restaurant. This isn't just good barbecue slapped onto a diner menu. It's someone who genuinely knows what he's doing running the whole show. Only real drawback is parking in the area. It's rough. Pro tip: go on Sundays when the bread spot next door is closed. You'll actually have a shot at a spot.

    I was extremely excited to try the (now discontinued) dinner menu at Le Hut Dinette. I was honestly…read moreunderwhelmed. I started with the blue bread, which I loved, but the credit to which I owe to 6100 Bread. My other favorite dish was the bread pudding for dessert, which was also 6100 Bread! I got a couple of dishes to share, and they were good, definitely heavy and slathered in gravy. I do think for the portions that the dishes are worth the money, but damn these plates are loaded with thick, fatty pieces of meat. One of the dishes did come with a slaw, but I don't think it was enough to cut through the richness. Maybe it's just not for me! I tend not to like such indulgent meals, but I think this would be a great spot for meat lovers. The inside is beautiful for date night, with retro diner decor with refined touches to fit the menu. The wine selection is large, and it's a quiet space with a nice ambience. I hope to come back to try their brunch and give them a second try!

    Photos
    The Counter culture
    The Counter culture
    PATTY MELT: Prime ground brisket patty, caramelized onions, American cheese, pickles, special sauce, 6100 milk bread w/coleslaw/fries | $25
    PATTY MELT: Prime ground brisket patty, caramelized onions, American cheese, pickles, special sauce, 6100 milk bread w/coleslaw/fries | $25
    Chicken sandwich

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    Chicken sandwich

    Bosscat Kitchen & Libations - bars - Updated August 2026

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