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    Bosscat Kitchen & Libations

    4.4 (1.3k reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    Blood Orange Paloma
    Yvette S.

    I went to Bosscat Kitchen & Libations years ago, and I think some of the menu items have changed since then. I still love the decor, there are a lot of unique and interesting items throughout the restaurant. I decided to have a cocktail with dinner since we were celebrating our wedding anniversary. I ordered the Blood Orange Paloma and my husband had a tequila soda. Given the libations name, I expected the cocktails would be especially delicious and creative, but I was disappointed in both the taste and presentation. My drink tasted more like a regular paloma, and I didn't pick up a blood orange taste. It was topped with a fresh lime, and I think the grapefruit soda overpowered the drink. They also had two tequila blanco options: lalo and espolon. Our favorite item for the night was the burger smashies appetizer. They are three mini smash burgers, with pickles on the side, and they provide mustard and ketchup when you ask. I had the spicy rigatoni and my husband ordered the pan seared salmon. I thought my pasta was good and I liked the ricotta. My husband liked his salmon and he said the greens on the side were delicious. The charred lemon also gave the salmon a nice flavor. Service felt a little mixed during our visit. There were a couple of moments where the waitress came across as a bit sarcastic, though I'm not totally sure if I was reading it right. I think she may have overheard me mention to my husband that I didn't love my drink. When she came to check on it, I said it was fine. I don't really send drinks back, especially if that is how they make their blood orange paloma. I don't like wasting it or expecting something different. After that, the interaction felt a little off. At the end of the meal, it also took a while to get our check. She cleared our plates and it was probably about 15 minutes before she came back to take our card.

    Whiskey Bible
    Alejandro B.

    The service was just spectacular, the staff was amazing. We got the chance to meet the owner, came to our table to check and was so welcoming. The food was just fantastic, had the pork belle appetizer which was amazing with a kimchi slaw. For the main course tried the fried chicken sandwich, with french fries. Now let me tell you about these thick cut double fried goodness. They are the best fries ever. Absolutely fantastic. For the desert we tried the fried apple pie. It's like a churro meats a warm apple pie topped with a scoop of vanilla ice cream. Amazing!!! The ambiance is just perfect, the restaurant has inside and patio sitting. The decor is so unique and feel like you take a step back in time with a modern twist

    Costal White Fish
    Sarah T.

    Bosscat is a must try spot when visiting the Orange Circle. The service was amazing and the menu is so well rounded, there's definitely something for everyone. For the appetizer we got the maple butter brussels sprouts. They were a tad bit sweet for me still really great. We got a variety of mains to share: coastal white fish, pan seared salmon, 12 hour beef short rib, and bosscat burger. Each dish was spot on but salmon and short rib were the for sure stand outs for me. The salmon was perfectly cooked and crispy on the outside. The short rib was melt in your mouth perfection.

    Vera L.

    Came here for my friend's baby shower and it was a perfect spot for both dining and hosting events. We had a private setup on the front patio with unlimited buffet-style food and drinks, and the service was excellent. The staff stayed on top of everything, keeping the food replenished and making sure we were good on drinks. Everything was fresh and served hot, and the cocktails on the menu were all delicious. The fries were perfectly crispy, the sliders were flavorful, the salad was refreshing, and the chilaquiles surprisingly stayed crispy and full of flavor and shredded meat. It's located in downtown Orange and luckily we found street metered parking right in front. Will come here again to dine!

    Lorrie D.

    I had finished my last chemo at UCI and wanted to meet up with family that had driven and flown for dinner. Loved the restaurant location and the open atmosphere. Menu was a little limited, but I was very very pleased with the tenderness of my short ribs. So delicious everyone was pretty happy with their meal choices. In addition to the pictures. There was a chicken salad, a burger...but everyone also agreed that the short ribs were the best. We also ordered I forgot what it was called, but it was a purple cheesecake ($17) to go. It was pretty good too, although I think too expensive.

    GOLD MEDAL CHICKEN SANDWICH with salad
    Sunday B.

    First time here and was a solid choice. They seem to specialize in burgers..but I got the gold medal chicken sandwich with a side salad. The sandwich was a tad salty so I removed some of the bacon. All the ingredients were fresh. Service was good. Dining area is big and open with high ceilings. Has a gastropub vibe... Parking was easy peasy. Plenty of parking in the free public lot about 2 blocks away. Also street parking if you are lucky.

    Short rib chilaquiles
    Max S.

    I've walked by this restaurant numerous times when in Old Town Orange, but since it was a little later than usual, I thought I'd catch brunch this morning. They offer both indoor and covered, somewhat outdoor seating. There are tables and cushioned bench seating, but it's a little crowded. They have great booth seating on the right hand side, but that's set aside for parties of six. I didn't even ask. The atmosphere is casual. The menu is divided into food on one side and drinks on the other. There were couples and groups, including children, enjoying Sunday brunch. I could hear Sabrina Carpenter and Smash Mouth playing on the overhead speakers. I ordered a mimosa from the classic $5 cocktail menu. It was good and strong. For my main meal, I ordered the short rib chilaquiles, which comes with a side of sour cream. I added an egg for $1.99. It was delicious. The meat was shredded and mixed in with the tortilla chips. My egg was over medium as requested. I finished the entire thing. All the staff were friendly and efficient. Parking: Free, street parking.

    Maple Butter Brussel Sprouts and Chicken + Cheese Dip
    Eric A.

    Had a great first visit to Bosscat Kitchen and Libations. Came on a Thursday night around 8 p.m. and my friend and I were seated almost immediately, which was a perfect start. The ambiance was perfect with low lighting, a great crowd, and an overall pleasant vibe. Our server was very sweet and helpful. When she learned it was our first time, she shared some favorites across entrees and shareables. Everything sounded so good that we decided to go with a few shareables instead. The spicy chicken and cheese dip was salty, rich and flavorful. The pig candy was one of my favorites, and the maple butter Brussels sprouts were incredible and perfectly sweet. We paired everything with white wine and had an excellent experience from start to finish. Looking forward to coming back to explore more of the menu!

    Steak and eggs plate
    Erica A.

    Came here for brunch twice recently and they have changed their brunch menu from before. For one the options to select from seem smaller than before. Bummed they took away the fruity pebble French toast and the steak sandwich off the brunch menu. First time we went since the change I got the steak and eggs plate (which was really good) bc it was either that or the basic breakfast plate since nothing else really called to me. My partner got the breakfast sandwich which he said was okay. Second time we went since the change I again got the delicious steak plate and my partner got the breakfast burrito which he did not care for and stated there was more egg than anything else in there. We will say that the cinnamon roll that's croissant based was ridiculously good and probably our favorite dish we've had recently.

    Ahi lettuce wraps. Doesn't look like much, but oh my yum!
    Ana N.

    My. Goodness. I am going to be dreaming of the ahi lettuce wraps for the foreseeable future. The mezcal was good, the food was good, the service was amazing. The music is loud, but not unbearable. Definitely recommend this establishment for anyone in Orange.

    12 HOUR BEEF SHORT RIB
    Aubree K.

    Once again Bosscat did it again! I came to Bosscat again after the amazing food and experience I had last time. Let's start with the service. We had an amazing server, I couldn't remember her name, but she was super sweet, attentive, and quick to offer recommendations on menu items including appetizers, entrees, and drinks. Let's move onto the drink. Our server recommended the pineapple sage elixir described as espolón blanco tequila, pineapple, sage, citrus. She shared that this drink tasted like a dole whip. When it came out, it was the perfect balance of bold, sweet, but flavorful. This drink was on the sweeter side, but you could also taste the tequila. And onto food! For an appetizer we ordered the male butter Brussels which were roasted brussel sprouts, crisped, tossed with a maple sauce, candied pecans and blue cheese. And all I have to say is WOW. The flavors in this dish were remarkable. For our entree we went with the same as last time, the short ribs as they did not disappoint. The short ribs once again were tender enough to cut with a fork. The sauce in top was a peppercorn sauce which was a nice addition of flavor. The garlic mashed potatoes were also amazing! Finally, the environment. This time was different as we brought a dog. The perk of Bosscat kitchen and libations is that they are pet friendly on the patio. The patio wasn't crowded and we were far enough away from other tables so we didn't feel crowded. I can't wait to come back for another great experience! I will add, since we came closer to the holidays the restaurant wasn't as busy and had plenty of parking on a weeknight.

    Maritza S.

    FYI they close between lunch and dinner from 2:30pm until 3pm. After 3pm that you can order happy hour and the full menu. The service is always great, and the drinks and food are consistent. The maple Brussel sprouts with blue cheese were scrumptious.

    Gaby N.

    We came in as a group of nine and had already started ordering drinks when one of the staff members addressed my brother in a really rude way. Instead of just letting him know politely that he was being loud, she spoke to him in a way that felt unnecessary and disrespectful. Honestly, it made the whole group feel uncomfortable and unwelcome. I get that it can get busy, but when you work in a place like this, there's an expectation to handle situations with a little more patience and professionalism especially with a large group of customers. The interaction just wasn't handled well at all and it definitely impacted our experience.

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    Bosscat Kitchen & Libations Reviews in Other Languages

    Ask the Community - Bosscat Kitchen & Libations

    Is there gluten free options?

    Yes

    Is it loud inside where one has to talk loud to b heard?

    They do have music playing, but we had a side booth and everyone could hear each other pretty well.

    Do they serve Easter brunch?

    I don't know

    Is there live music Saturday nights? And what kind of music? Is it loud?

    I don't recall music there. This is the one in Orange. There is also one in Irvine.

    Is the dinner menu available at lunchtime during the week?

    Check the website.

    Is there still a mandatory 20% gratuity on each Check?

    No. That was for street fair only. 20% will still be added to parties of 6 or more but that is all

    So, you close at 230 on Saturday and reopen at 330?

    Yes. We take an hour in between brunch and dinner to reset our kitchen due to having such high volume nights

    Are dogs allowed?

    Yes. They have an outside patio, where you can take your dogs.

    Does anyone know the Spotify playlist they play here?

    The brunch playlist is flashback remix 2020 😊😊

    Are kids allowed?

    Hello. Kids are always allowed. We do have some kid friendly options on our dinner and brunch menus.

    Can you accommodate a group of 20 for dinner?

    Hello, Unfortunately or orange location can not accommodate a party that size. Our Newport location is better equipped for parties this size. You can contact… Read more

    Do they have bottomless mimosas?

    I believe they do on Sundays.

    Do you have patio seating? I have made a 12 noon reservation for lunch and would like to sit on the patio so I can bring my puppy. Thank you?…

    We do have patio seating. Unfortunately I do have a table that seats 12 guests. We have to split the group up on multiple table to accommodate. But dogs are welcome.

    What are the days and hours for Happy Hour? Can we make a reservation?

    3pm-6pm. Yes you can but so far it hang been too busy.

    First timer to this location, do they have Sunday brunch?

    Yes we do. 10am to 2:30pm. Same offering as our Newport location.

    Are there any Vegan options available?

    Just called, they have one salad that can be made vegan but they have vegetarian options. Vegetarian options cannot be made vegan.… Read more

    How is the parking? Is there a designated lot? Main reason I steer away from the circle in Orange establishments which is unfortunate since there are so many good ones.

    Hi! So we parked at the structure and walk to Bosscat. It wasn't a far walk. Parking wasn't an issue for us. It was on a week day around 2:00pm.

    Will this location take part in the industry night like your Irvine location?

    Not to start off. Industry night is going to be revisited and changed in both locations. As of now either location does not do industry night. We should have a new offering available by this summer

    When are you opening in Orange?

    Hello, we will opening to the public March 30th @3pm. We will start taking reservations on March 29th. We Will be opening for regular business hours on April 1st from 11 am to 11pm.

    View All 27 Questions

    The District Lounge

    The District Lounge

    3.8(813 reviews)
    0.1 mi
    $$

    Short Review: 10/10. The District helped me host the best…read morebirthday brunch ever! Long Review: The District helped me host the best birthday brunch I could have asked for. Justyn was incredibly helpful in organizing everything beforehand and made the whole process smooth and stress-free. We had a party of 30 people, which can easily get chaotic, but everything went perfectly. Originally we planned to sit on the patio, and they had it ready for us. Because of the unexpected winds, they also prepared an indoor space just in case--and thankfully they did, because the wind ended up being too strong. The transition inside was seamless and we didn't have to worry about a thing. The staff during the event were amazing. Alison made sure there was never an empty glass during bottomless, the food came out quickly and smoothly even with such a large group, and the overall atmosphere was incredible. The food itself was great American brunch classics, and for bottomless they brought multiple juice options and had the table set up with bottles, juices, and water evenly distributed so everything felt organized and easy. What I appreciated most was that I never once had to worry about my guests. I was able to actually enjoy my birthday brunch instead of managing things, which meant a lot. After brunch our party continued into the afternoon with pool and drinks, and that transition was just as smooth. The vibes were so good that honestly none of us wanted to leave. They were also kind enough to keep our cake in the fridge and even brought it out with the candles lit for us, which was such a thoughtful touch. Absolutely no complaints. If I could host every brunch event here for the rest of my life, I would. Truly 10/10 for the staff, the location, the atmosphere, and the overall experience.

    A true hidden gem! I came to The District Lounge for bottomless mimosas with the girls and honestly…read morehad such a wonderful time. It was packed so the general manager Justyn helped up set up tables outside which made us feel extremely welcomed. Our server even gave us face stickers! You can tell they genuinely care about their guests- positive energy and service all around. This spot is also so cute for date nights. It's cozy and fun. They even even have a pool table and a photo booth for five dollars. They also offer different events on different nights, so the place always feels new and exciting! Also, their bottomless mimosa deal is SO worth it. If you purchase an entrée, you could get bottomless mimosa for a deal. Chef Carlos is also incredible- honestly I'm not the biggest taco/nacho fan but these were fire. Parking is always easy since they're nearby structure is around a two minute walk. The place also stays open until 2AM even on Weekdays!! Its hard to find that, especially in Irvine. And with Friendsgiving coming up, this is great place to bring your group and hangout. This place is spacious and doesn't feel crowded like other bars. Huge shoutout again to Justyn, Steven, and Chef Carlos for making the visit great. Will be back soon!

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    The District Lounge
    The District Lounge
    The District Lounge

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    Paul's Cocktails

    Paul's Cocktails

    3.4(335 reviews)
    0.0 mi
    $

    Where do I even start with this gem hidden in the center of Orange County? This place is a staple…read morein the iconic orange circle dating back to I don't-even-know-when. The day I turned 21 I came to this bar with my friends. Before that, I was envious of my friends that could gain access! EVERYBODY that works here is unbelievably kind, the drinks are amazing, the ambiance is AWESOME and they even have popcorn that's mega-tasty. I brought my girlfriends (emphasis on the "s" in girlfriends, since I've been coming here for decades) to this establishment, and they have always felt safe to the utmost degree. As of right now, I am absolutely in LOVE with Tracie, Eleni, Taylor, Dave, Pete and especially COUNTRY! Country is the freaking man! Ive never met such a nice person. I love PAUL'S COCKTAILS!!!!!

    I want to start by saying that Paul's is our go-to weekend bar. We genuinely love this place. The…read morestaff overall is amazing, and the security team is consistently professional, attentive, and truly helpful. Because of how much we enjoy this establishment, I don't take writing this lightly. Unfortunately, I've had multiple negative interactions with one bartender, Tracy, and today's incident reached a point where I feel it needs to be addressed. 12-13-25 @ 1:15 am, there was a medical emergency at the bar. Security asked if anyone was CPR certified, and I raised my hand because I am. While security was guiding me through the crowd toward the individual on the floor, I was pushed forward and accidentally bumped into Tracy behind the bar. I immediately said, "I'm so sorry -- I'm being pushed through to help. I'm really sorry." Tracy began yelling and cursing at me, including calling me a "bitch." Given the chaos of the situation, it's possible she thought I said something else or assumed the contact was intentional, but regardless, I walked away without engaging and continued with security to assist the individual who needed medical help. Once another CPR-certified person took over and I was no longer needed, I had to pass back through the same area. At that point, I calmly told her that I understood the situation was stressful, but that being cursed at while I was being physically pushed during a medical emergency was not okay. Mind you I had also cursed lightly so I'm no saint. I was still apologizing and trying to de-escalate, as the situation was already uncomfortable. She then continued to yell at me, referenced other emergencies she had dealt with, and ultimately told me to "get the fuck out of my bar," despite the fact that I had been responding to a request from security to help someone in medical distress. What's most concerning to me is that her behavior created a hostile and unsafe environment during an active medical emergency. It made it difficult--if not impossible--for me to assist someone who genuinely needed help and for which I was qualified to provide care. I truly hope the individual who experienced the medical emergency is okay. At the end of the day, this isn't about being upset over a rude interaction--it's about the fact that a staff member's conduct interfered with emergency response and treated a patron who was trying to help like they were disposable. It's incredibly disappointing to have such consistently negative experiences with one individual at an establishment we otherwise love and support. Everyone else but Tracy is amazing and I hope everyone gets to experience that

    Photos
    Paul's Cocktails
    Paul's Cocktails
    Paul's Cocktails

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    1886 Brewing - Buncheturie board - so delicious.  Best bacon I've ever had

    1886 Brewing

    4.2(649 reviews)
    0.1 mi
    $$

    We had a great family dinner at 1886 Brewing Co. in Downtown Orange!…read more The atmosphere was fun and welcoming, with plenty of TVs throughout the restaurant, making it a great place to watch sports while enjoying a meal. Even though it's known for its beer, the food was surprisingly delicious. Our favorites were the Signature Ceviche, Chicken Pesto Flatbread, Baja Fish Tacos, Lulu Greek Salad, and Jambalaya. Everything was fresh, flavorful, and well-prepared. We also enjoyed the Mike Tai cocktail and the Hazy Love Hazy Beer. The service was friendly, and the restaurant was very family-friendly. Our kids enjoyed the food, and we appreciated being able to relax and enjoy our meal together. There is street parking available around the Orange Circle, and we were able to find a spot without much trouble. Free parking after 6pm. They also offer weekday Happy Hour and Lunch Specials, so we'll definitely be back to try those.

    Trying out new breweries and found this cute place in Old Towne Orange!…read more I must say their burger was one of the best I had recently. Not sure it's cause I haven't had a burger in a while or it's really that good! Highly recommend getting the BC burger and adding $2 for the fries but they said they make their chips in house that's included! We got some appetizers to share Wings- I didn't realized how smothered their wings would be in buffalo sauce but it's their 1886 wing sauce. I could use as a dip instead of tossed Guacamole- it comes with chicharrones! That was a nice surprised The beers weren't bad. We got a flight! A moderate amount of different beers to choose from Not a bad stop for old town Orange. Love to check out all the shops and restaurants near by! Interior is so cute and rustic. Waitress was super nice and knowledgeable!

    Photos
    1886 Brewing - Pic from the bar

    Pic from the bar

    1886 Brewing - 1886 Cheeseburger

    1886 Cheeseburger

    1886 Brewing - Fountain Fresh

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    Fountain Fresh

    Haven Craft Kitchen + Bar - The front of Haven Craft Kitchen + Bar

    Haven Craft Kitchen + Bar

    3.7(3.4k reviews)
    0.1 mi
    $$$
    Full bar
    Takes reservations

    I love this place! They have the best truffle mac & cheese and slow braised short rib. They also…read morehave amazing drink deals all week long. Our server Eddie, was very knowledgeable of the drink promotions and explained them to us so we could stop by more often and take advantage of the deals. Great service great ambience, and great food! Definitely recommend this place at the orange circle. They have indoor seating bar, seating and patio seating, which is perfect depending on your mood.

    ​A Major Disappointment: 1 out of 10 ​I visited Haven Craft…read moreKitchen + Bar this past Tuesday with some former colleagues, and unfortunately, it was a "one and done" experience for all of us. Almost everything we ordered was a massive letdown. ​The European Seabass: This was the biggest issue. The fish had a very strong, unpleasant odor and tasted just as bad. Even adding fresh lemon couldn't mask it. Worst of all, it actually made me sick afterward. ​Pappardelle Pasta with Pesto: We couldn't even finish this dish. It was so heavily seasoned with pepper that it became completely inedible. ​The Coffee: It was incredibly weak--essentially hot water with a faint hint of coffee flavor. ​The Only Highlight: The skillet cornbread was actually quite good, but it certainly wasn't enough to save the meal. ​Between the poor food quality and the physical aftermath, I cannot recommend this spot. We were very disappointed and won't be returning.

    Photos
    Haven Craft Kitchen + Bar - Interior bar seating

    Interior bar seating

    Haven Craft Kitchen + Bar - Interior Window Seating

    Interior Window Seating

    Haven Craft Kitchen + Bar - Watermelon Salad

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    Watermelon Salad

    Streamliner Lounge

    Streamliner Lounge

    4.1(178 reviews)
    0.2 mi
    $$

    We came for a late breakfast on a weekday morning. This cool diner is located at the Orange…read moreMetrolink station, across from the Hilbert Museum. Both exterior and interior look like a 1930s train station. We sat in a booth and enjoyed great food and quintessential service. I ordered the Irish French Toast. This was in the top tier of French Toasts I've ever had. The thick, battered Texas Toast had a delicate interior with a bit of powdered sugar on top. The two large pieces were surrounded by banana slices. The syrup was a house-made Jameson Irish Whiskey Sauce. Incredible. I was in breakfast nirvana from the first bite. This dish came with a side of eggs and choice of meat (I went with scrambled eggs and bacon), both of which were excellent tho nothing fancy. I also swiped a beignet from my dining companion's plate. This fat pastry was the best beignet I've ever had, so pillowy soft! Come here for a great meal surrounded by a cool, train-themed atmosphere.

    The outside is pretty but inside is prettier. It did have a distinct smell, wasn't all that…read morepleasant but other than that, everything else was amazing. Our server was Joe. He made us feel welcomed as it was our first time coming here. By we I mean my self and three friends as well. He took our orders mentally. That was impressive! And got every order correct. He knew his menu items. I ordered a hot coffee (refills available) and the garden omelette. Instead of their bakery it's chi ie of beignets or a muffin, I opted for sourdough toast. Delicious! I took some leftovers home. For what I paid for it, I think it was reasonably priced. We did come for breakfast. Around this time it's not overly packed and we came on memorial weekend. As we headed out close to noon, lunch hour is where people will begin to pour in. We saw trains pass by periodically but it wasn't bothersome. I can't wait to come back.

    Photos
    Streamliner Lounge - Counter and decor

    Counter and decor

    Streamliner Lounge - Chicken fried Benny

    Chicken fried Benny

    Streamliner Lounge - Food and decor

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    Food and decor

    Bosscat Kitchen & Libations - bars - Updated June 2026

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