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    Botte Bar

    4.4 (196 reviews)
    Closed 4:00 pm - 10:30 PM

    Order Botte Bar Takeout or Delivery

    Botte Bar Photos

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    BOTTE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Botte Bar

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    Vibe
    Daniela G.

    What a cute, cozy and warm place! Besides the beautiful ambience, the food was soo delicious, I finished my whole plate with no crumb left behind. The pasta was perfect for a cold winter night, paired with a tasty Sauvignon blanc. I would so reccomend this space for a date night or catching up with a friend. Would deff recommend a reservation as it is a small space

    Matthew N.

    One of the best local bars in Astoria. It does an authentic imitation of an Italian cafe and bar because...the owner is Italian. The bartender is also from Italy, and everything is crafted with care as the Italians do! The meatball app was small in size but very tasty, and made for great food to balance your drinking. The cocktails are smooth, strong, and fair for the price. The bartender also invented a cocktail while we sat at the bar for happy hour, a version of an espresso martini. Delicious! The seating inside is cozy and the tables are small, so be prepared to get close to your fellow diners. When it's warm the bar has a good number of seats outside to allow you to savor the dolce vita!

    Eggplant stuffed with goat cheese delicious!
    Jennifer T.

    3.5 stars. This place is extremely small inside. I wouldn't recommend coming here for dinner, but maybe drinks. The food was overall pretty much ok. Nothing was bad, but nothing was great either with the exception of the stuffed eggplant appetizer. That was very good! The arancini appetizer, chicken parm, linguini with clams, rigatoni with 4 cheeses were just fair. The portions here are very small. Decent place overall, but not good enough for me to come again.

    Classic negroni
    Yvonne M.

    Really enjoyed the happy hour menu, they had great selections to choose from and drinks reasonably priced! Had the oysters, meatballs and recommend the Cacio & Pepe fries. Also ordered gluten free margarita pizza which was delicious. Had Negroni, gin martini with olives & espresso martini part of HH menu. Bartender was very attentive & ambiance is very cute old school Italian feel, just be aware - it is a small restaurant.

    Tori K.

    One of the best dimly-lit, cool atmospheres for a restaurant on Ditmars. Highly recommend for a date or night out with friends. My second time at Botte Bar and I got the same entre and drink The "Made Ya Blush" cocktail is perfectly sweet! My favorite pasta is the rigatoni ala vodka- SO creamy and flavorful. We asked to add chicken cutlet, but they only do grilled chicken. Which was cooked to perfection and we enjoyed it anyways. The pizza with arugula and prosciutto needs some kind of glaze. Balsamic sweet glaze or hot honey, not sure! But it was a bit dry and lacked flavor. Friendly service and no wait for 2 on a Friday night. Highly recommend!

    Sarah R.

    Delicious carbonara! Also loved the welcoming and cozy vibe. Even though the place is tiny, it never felt too crowded. Service was excellent as well.

    a pink cocktail with a slice of orange on the rim
    Josephine L.

    Cocktails: 5/5 Weird service: 2/5 The Made Ya Blush is lush strawberry deliciousness that tastes too much like juice to be safe for your liver. And the Not for Sale is not that different, though it's decidedly stronger and fruitier. They're weird about whether you sit at the bar or at a table if you're just having drinks--even when it's 2:30pm in the afternoon and there's literally no one there. We had to argue to be able to remain at our table when they initially seated us at a table to begin with. They finally let us keep our table because, well, there was no one else at the restaurant then. No sh*t...? SMH

    Gnocchi alla Sorrentina
    Dipali G.

    I came to botte bar and treated myself to a requisite 3 course meal! This is a spot for locals and you can tell! I will definitely be back. Food: I ordered the suppli - which is essentially an arancini! It's al dente but very good and extremely filling. It also has a spiciness to it which is great. Then I had the gnocchi as my main and the portion size is huge and it is super flavorful! It melts in your mouth. I would love to try some of the other pastas. For dessert, I had the chocolate lava cake which was perfection. It was steaming on the inside which was so lovely. Ambience: I love the vibe of this place. It's cozy and upscale at the same time. I sat at the bar, which was amazing! Service: really amazing service! Price: I came here during happy hour and the apps are almost half off. The app is normally $14 but I paid $8. The pastas are each about $20. The desserts are $9 each! Reasonably priced and good portion sizes

    As a regular customer, I feel the need to say that the review posted a few hours ago is completely unfair and does not reflect who Alejandro is. He is one of the kindest, most professional people I have ever met. Every time I come to Botte, he makes the atmosphere welcoming, friendly, and respectful -- it's thanks to him that the place feels like home. Alejandro treats everyone with care and professionalism, and many of us return because of the wonderful environment he helps create. To me, that review looks like a deliberate personal attack, which is very sad and undeserved. Botte is a special place full of warmth, great food, and genuine hospitality -- highly recommended!

    Grandma's Meatball
    Carolyn G.

    If you're looking for a little cozy spot in Astoria with delicious quality Italian food, this is it! Came here on a Saturday evening and reserved for two but honestly for two people, reservations are probably not necessary (still make one just in case). We chose to sit outside since they had a nice outdoor area set up and it was perfect. Also loved that they had music playing too. Ordered the grandma's meatballs as an appetizer and then shared the Pizza Diavola and Rigatoni ai 4 Formaggi with truffle oil. Meatballs were a 10/10. Flavorful, warm and sauce was perfection. The pizza was also amazing! I really loved the rigatoni but then at one point found the truffle oil to be a bit overwhelming. It was still really good and I could have finished the whole plate had I not been too full. I will definitely be back!

    Made Ya Blush To Go drink
    Tatiana J.

    Came on a busy chilly Friday.ate curbside heated outdoor dining still available. Service was very slow. 2 waiters and a bartender. I enjoyed the cozy atmosphere from the outside looking in. Definitely a busy street to eat a meal on the curb. When the heated shed was available I moved with my partner. Food: we tried 2 different Pasta dishes, they were ok. I will come back for drinks only. The "Made you blush " drink it was delicious and cute. It was lightly carbonated and sweet. Like a raspberry jolly rancher. I want one right now, yum!

    Linda T.

    3 stars. +1 for not sitting indoor parties right next to each other if empty tables were available. We made a reservation for 8:15, and we're seated almost immediately despite coming a few minutes late. Small little place, the indoor area was pretty cold, and the windows were open to the outside so the ac and the breeze outside were all kicking in. The lighting in the table is intimate. Dim lighting, small lamp bright enough to read the menu but not bright enough to see the stains on your bf's shirt. We got the carbonara, gnocchi alla sorrentina with chicken, and the Pomodoro bruschetta. I found the portion size to be quite small for $18 entrées. After finishing the appetizer and the entrée, I felt mildly(?) full and I'm petite! The size of carbonara was like a double ice cream scoop, easily devour-able. Strong flavors in both entrees. We liked the bruschetta! Toasted and extra crunchy, with a side of bread (not toasted). The sangria was alright, I liked it - more on the sour side and not too strong. The tables were pretty small, I felt like I was going to knock the pitcher of water over and there was barely enough room to put anything more than 1 dish on the table. The bellboy/waiters kept coming by to take our dishes away (almost immediately) once we finished. Food did feel like it took some time to come, but it was super hot when it arrived. A party of 2 came in around 8:50pm-ish and they didn't make reservations. They were easily able to grab a spot, many tables open.

    JiHae L.

    I've never even heard of this place until my friend suggested it to me. They have both indoor and outdoor seating. It's not a big place, so reservations should be made. It's definitely not for those who have more than 4 people in their party. They only have one gender less bathroom, too, so be wary of that. I did glance at the menu online prior to heading to the restaurant. They did have a drink menu, but I didn't see any mocktails. However, we did ask, and they had one which was strawberry flavored. It was a bit too sweet, so I probably wouldn't order that again. I eyed the Diavola pizza which I chose as it had tomatoes, marinara, chili, spicy salami, and mozzarella. It didn't really look good, but it was delicious. We also ordered the carpacci. The first one in that section is Carpaccio di Polpo - thinly sliced Octopus in lemon dressing, and that's what I got for the table. I didn't like it too much as I hardly tasted or saw the Octopus. I tasted a cold salad and some ice chips. It was strange. I didn't like the pasta that was ordered either. Cacio e pepe was ordered, and in it was spaghetti with cheese and black pepper. The flavoring wasn't what I expected, I had to add a lot of red pepper flakes to this dish. Last but not least, we ordered the tiramisu. It was good! I'm not sure I would go back as there are so many Italian places in Queens and in Astoria.

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    Thank you Spencer!!!

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    3 years ago

    Rude staff. Over salted food, overcooked. They're inconsistent. Over so it with the salad dressing

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    I came two times with my partner and we sat outside. We ordered the same thing ( $20 pasta with a cocktail). Service 8/10. Food 8/10.

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    Thank you Mike! We love to have you here!!!

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    Page 2 of 5

    Ask the Community - Botte Bar

    Can you make reservations for outdoor dining their phone doesn't seem to work?

    We take reservations for parties of 5 or up. Otherwise we are a first come first serve kind of business.

    Do you guys have $1 oysters happy hour?

    NO, WE DON'T

    Do you have a glutten free menu or options aside from salad?

    good evening dear. certainly we have options for gluten intolerance, you can ask the waiters for advice

    Don’t See Your Question? Ask Away!

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    The Record Room is EVERYTHING you see on social media and more. My experience exceeded my…read moreexpectations. The ambiance nice, cozy, and intimate The drinks are worth every penny The music was not too loud and I went on a night (Thursday) that I knew alllll the music and could sing along And service was on point. Two things you should know before going. The first they are a stickler on punctuality. You need to be on time for your reservation if not you will lose it. In addition they will send you about 5 reminders leading up to your visit. The last one being 30 minutes before your arrival. In addtion you only have 90 minutes at a table . And when the 90 minutes over.... its over, however you are welcome to stand. The second thing, this is not a let's get lit hookah kind of spot. Very GROWN and mature. You sing along with the people next to you ...you vibe. This is great for a person who wants a nice lounge vibe, great drinks, great music, and mellow crowd. It goes without saying....I WILL BE BACK!!!!!

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    Came back to R40 to finally try their dinner menu, and overall it was super delicious! Just a…read moreheads-up that portions are on the smaller side, we came with a group of 6, but this spot feels much better suited for groups of 2 to 4. Tuna Tartare ($28) | 5/5: this was refreshing with a delicious citrusy tang Arugula Pesto Gnocchi ($26) | 4.5/5: Loved this! The gnocchi was thinly sliced and cooked perfectly, and the zucchini slices were a highlight. Arroz Negro ($24) | 4.5/5: Rich and creamy with a great depth of squid ink flavor. The crispy fried calamari topped it off nicely. Calabrian Pork Ragu ($26) | 4.25/5: Had a slight gamey note, but overall a solid pasta dish Skirt Steak ($60) | 4.25/5: R40 is known for their steaks, and this was definitely way better than the dry aged, though I've had better before. El Classico Empanada ($8) | 4.25/5: Loved how meaty, flaky, and savory this was. Crab & Shrimp Empanada ($9) | 4/5: Appreciated how large the empanada was, but it could've used more crab and shrimp filling Red Snapper ($56) | 4/5: Perfectly cooked fried snapper, loved that it was boneless and easy to share 30-Day Dry-Aged NY Strip ($96) | 3/5: Pretty disappointing for a dry-aged steak. It felt overcooked for medium-rare and was quite tough/rough.

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    Went there yesterday for brunch and it was pretty empty. Joined my friends at the table and it took…read moreus awhile before the waiter came to check on us. It was crazy that they only had 1 waiter to handle everything, they should've at least had 2. We placed our orders and he was pleasant and apologized for being slow. The music was good, it wasn't loud, we were able to have conversations and not yell; it's a pretty place. Was a bit disappointed at their "buffet" it's your basic continental breakfast, it wasn't worth it. The steak and eggs was delicious.

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    4747 LIC - Here you will see the crab and lettuce the French toast and the Burrata ...

    4747 LIC

    4.3(94 reviews)
    1.8 miHunters Point, Long Island City

    Had a really pleasant dinner at 4747 LIC. The food was delicious and the vibe was great. We sat…read moreoutside and enjoyed the nice weather, which made the experience even better. Our server was polite, though I wish they checked in on us a bit more--but it didn't take away from the overall atmosphere. We ordered the clams with white sauce from the specials--absolutely on point, and the toasted bread gave it an extra kick. We also tried the lobster roll, which was a bit pricey, but still very good. The Branzino we had was also fresh and delicious. Overall, it was a great night out with a couple of drinks. Definitely a spot I'd come back to.

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    a cocktail bar that is truly not afraid to get a little fruity…read more- I think this is such a cute spot. there are bar seats and tables lining the restaurant wall. the music is happy pop throwbacks and the drinks emulate that energy. every drink is a colorful girly happy buzz - the winner of the night was the pornstar. which of course they put sprinkles on because why not! it was not too sweet as the egg white foam balanced out the passionfruit. - the watermelon was very sweet and tasted like straight watermelon juice. I loved the floating spoon of feta to nibble at after each sip, tasted like a summer salad. not a very strong drink - the strongest drink we got was the off menu cosmo, it was definitely more alcohol forward and surprisingly savory for a cosmo. it wasn't very good tbh but did the trick

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