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    Boudin

    3.1 (130 reviews)
    Open 5:30 am - 11:00 pm

    Boudin Photos

    BOUDIN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Boudin

    clam chowder
    Norases V.

    quick and friendly service, they are known for their sourdough so my go to is their clam chowder with sourdough bread bowl, you can ask your bread to be toasted. one of the tastiest options at SFO International Terminal A.

    French dip sandwich
    Nick C.

    Yeah look, not great at all. Got a French dip sandwich, and the sandwich was rather greasy, and the meat was rather dry. The dip came out at a boiling temperature in a plastic cup, almost as if it was straight out of the microwave. Luckily, I'd sat down to eat, but I'd hate to think what might happen if someone were to spill it on themselves.

    Sorry, I started eating the top of the bread bowl already.
    Dang L.

    Craving some clam chowder for lunch since it was cold outside while flying out of SFO so we came in to get some. You can order at the counter or the kiosk. I found it easier at the kiosk so we did that. Then picked up the food. It was packed and busy, I guess everyone wanted lunch. The clam chowder was delicious. Creamy with large chunks of potatoes and clams. It comes with a bread bowl and it will fill you up. The sourdough bread bowl was delicious. I also got the turkey and avocado sandwich but did not get to eat because I was full from the clam chowder.

    French Dip
    Chef Will G.

    Ambiance Very busy it is in Terminal A. Looks like u have to clean ur own table. Service N/A u order from kiosk and they call ur name when ready. Service Charge $1.83 what the hell. Sesame Ginger Salad This was an exceptional salad. Crisp lettuce and bell peppers. Chicken tasty. Loved the dressing just the right amount of sweetness. French Dip Deluxe It was just ok.

    Clam Chowder
    Anthony W.

    "Did you want to just take a can and eat out of that?" Famous last words. Last Friday, me and my homie were still hungry after eating Gott's. I was on the phone with my Credit Union because it was declining my credit card from loading money onto my Suica account. If you are traveling to Japan, I highly recommend you don't wait to the last minute like I did. Get this squared away at least a day before you travel. Oh yea...you are here for food huh? I got you. Originally we went over to Boudin right after eating at Gott's. On the right hand side we saw a stack of cans which look like were on display to indicate you can probably buy a can to eat in the comfort of your home. That's why my friend originally made that joke in the beginning. The problem was mainly that the line was too long. We dipped. -Que Spongebob Narrator voice saying "One hour later..."- I'm on the phone with my credit union and my homie decides to make an executive decision and get a cup for us to snack on. I take one bite and it does not taste good at all. It literally tasted like they took the can, poured it in a bowl and microwaved it. Im over exaggerating but the flavor was very clammy. The Boudin that I know and love always had a creaminess to it, and this chowder did not have any creaminess whatsoever. Someone preparing it that day probably forgot to add the dairy. But sadly I couldn't finish it. After eating Gott's though, I wasn't too surprised. Airport food amirite?

    Clam chowder in a bread bowl
    Krystal G.

    We were waiting in the airport for our flight. Looked around to see which restaurant we can eat at. My daughter wanted clam chowder in a bread bowl. She loved it. Location is in the airport and it's pretty busy. We sat next to a couple from France. It did seemed a little loud but it's expected when it's busy. It did seemed a little pricey but it was also in an airport so it was also expected!

    Really wanted them to prove the other reviews wrong because I love Boudin -- especially as someone who lived in SF for almost a decade. I got a breakfast sandwich around 10:15 a.m. and appreciated that they cooked it fresh -- it came out nice and hot and looked great. Unfortunately, the bread crust was a bit stale, which was really disappointing for Boudin. Day-old bread, I guess? The eggs and bacon were fine -- eggs were barely seasoned, but it still worked since the bacon was salty and the bread had good flavor overall.

    Clam chowder in a bread bowl
    Ellie N.

    Normally this would be a 1-star, but it's Airport food and it's edible, so maybe it's a 3-star for them. If you are really hungry and just want to fill yourself up with something under $13, I guess you can order this clam chowder bowl. Everything is bad, from chowder to the bread. The bread stinks badly.

    Iced mocha
    Anna F.

    I've been to this Boudin a few times before departing for my flight. I would pick up canned chowder and sourdough crisps to bring back home. They serve Peet's Coffee and there's a good selection of pastries which are reasonable priced. They don't have a toaster though so you can't get any of the pastries warmed. The coffee and pastry line is different from the line with the soups and sandwiches. For the soups and sandwiches, you order from the self service kiosk. I recommend giving yourself an extra 15 - 20 minutes if you do plan on picking up breakfast here before your morning flight. They get really busy and the wait time to order and make your drink(s) can be long. If you're not in a rush to get to the gate, you can hang out in there to enjoy your food. They have lots of seating available.

    It's the bottle I brought
    Sri K.

    It's really pricey they charged me like 6$ for just water since they are in airport they taking advantage of it.

    Clam chowder in sourdough bread bowl.
    Navin K.

    Not bad for an airport location. Stopped by for a bite before boarding my flight to Dubai yesterday, intending to order clam chowder in a sourdough bread bowl. I had high hopes because I'd enjoyed a sublime bowl of the same a few days before at a strip mall location in Walnut Creek. Alas, this was not the same five star experience. Ordering took a while because the self-order kiosks were not being kind, but the food came out within two minutes of placing my order. They served the sourdough bread bowl separately from the clam chowder, so I needed to combine the two. Which was not a problem, it just took away from the experience. The chowder was piping hot but tasted mediocre. The bread had the classic sourdough taste, but was too chewy and served cold. Mixed together, the meal was tolerable. Likely will try other locations next time.

    Pratham D.

    For the other options available at this airport, this food is a steal at the price. I have never had pizza with this good of a crust. The food is served in a plate--but it's an airport so oh well.

    Sesame chicken salad
    Hagar A.

    Quick service. Ordered the sesame chicken salad on the kiosk for $17. Bigger bowl than I thought airport food would be like and actually tasty too. The include a slice of bread with the salad. Lots of seating options too.

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    9 months ago

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    1 year ago

    Great service they were very helpful placing my somewhat complex order! I appreciate the customer service

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    3 years ago

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    9 months ago

    Every time we're in San Francisco we have to stop by for a bite. Never disappoints. Love watching them make the bread in the window

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    4 years ago

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    2 years ago

    Service is terrible, they got my coffee ordered wrong, I went back asked if I could get my right order kindly, they said no.

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    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

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    Square Pie Guys - San Francisco

    Square Pie Guys - San Francisco

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    it's quiet in here on a weekday at lunch. order then find yourself a seat. pizza takes a while…read morebecause theyre making it fresh for you. nice interior, clean and spacious. you can even hangout upstairs where there's even more seating. the larger tables are downstairs. solo dining upstairs would work. service was kind and gave me lots of water to go with my meal PIZZA was GOOD. tried the buffalo chicken. it's more of a rectangle shape and just a good size slice. pretty filling! you will be full with just 2 slices. lunch time hours offers half pie so you dont have to buy a whole pie

    I grew up in the Santa Cruz area where pizza was basically a weekly staple for our family. However,…read moreI never tried Detroit Style pizzas and was always curious about trying Square Pie Guys; from the reviews online it's highly praised as one of the best pizza spots in SF. I ordered the - Buffalo Wings - How Mushroom The buffalo wings were delicious and although on the pricier side, was just good enough for me to overlook it. It comes with green onions as a garnish with a Bleu cheese dip and carrot sticks. The only negative thing about this was that there wasn't enough carrot sticks. The How mushroom was recommended to me by a staff member and I thought was just a little plain; it was on the more bread side which I'm pretty sure is the standard for Detroit style pizza. In all honesty, I wish there was a bit more toppings to accommodate the amount of bread to topping ratio as this felt more of a cheesy bread sticks from Pizza My Heart. My favorite thing about this place is there were chilled glasses with taps for still water and sparkling water, which was free. In honesty, the sparkling water is an essential need to kill the grease in our meal. Overall, the staff were pretty friendly and helpful during the ordering process, the pizza itself wasn't for me. Would I come again? Only if I'm craving pizza and happen to be in the area.

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    Square Pie Guys - San Francisco
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    Gioia Pizzeria

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    I've ordered takeout from Gioia twice. As a collegian on the…read morePeninsula, I grew up on Frankie, Johnny and Luigi Too! pizza. It was my favorite for 50 years until a couple weeks ago when I ordered a delivery of Gioia. Wow. I stayed over in The City again this past weekend and had Gioia delivered again Saturday. I designed my own pizza with a Margherita Pizza base and then added pepperoni, Calabrian chilis, and anchovy on the side...well done/crispy. The roasted tomatoes are key...depth of flavor, umami-heaven. I'm a pain in the ass, so I call to make sure my pizza is made to spec. The staff, led by Kait, is unparalleled in their willingness to help. I just cannot recommend Gioia enough. I wish there were one in the 925, but Berkeley is as close to my home as a Gioia is based so far. I've not had a pie from Berkeley, but I believe Gioia is completely committed to maintaining the quality of their pizza. Nothing else comes close IMO. I know there's no zealot like a convert...but I'm not just being a fan boy. Oh yeah...the arugula-avocado salad is YUM, and the dressing for it like crack. DO not forget to check the box for utensils. I did not...California is a request the utensils state...and that's how I know how committed Gioia is to customer service: Kait, CALLED ME today after she'd heard I was frustrated. I can't imagine a customer not being thrilled with Gioia.

    Slices are great, and very decent price…read more Love that they have napkins, water, condiments ready to use on the side table. Limited seating with one table and some pillows against the window but to be fair, it's a very thriving area to walk around.

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    The Pizza Shop

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    The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

    Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

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    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
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    That's Amore Woodfire Pizza

    That's Amore Woodfire Pizza

    4.5
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    A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

    I was really excited to try this place out, but unfortunately, it ended up being a pretty…read moredisappointing experience. The Good: Garlic Bread: Absolutely phenomenal! I would 100% recommend getting this if you stop by. The Bad: Bolognese: This was supposed to be the star of the show, but it was really lacking. The portion size was decent, but it barely had any sauce and lacked flavor. Overall, it was quite dry and underwhelming. Value: I paid an extra $7 for just two meatballs, which felt steep for what I got. All in all, for the price I paid and the quality of the main meal, I don't think I'll be coming back.

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    Boudin - pizza - Updated August 2026

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