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    Bourbon Street Seafood Kitchen

    3.7 (516 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Bourbon Street Seafood Kitchen Takeout or Delivery

    Bourbon Street Seafood Kitchen Photos

    BOURBON STREET SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Bourbon Street Seafood Kitchen

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    The Mississippi is very good.
    Lucille T.

    This is always a go to place for my husband and I that is only a couple of miles from our neighborhood and it always offers good food. The Mississippi catfish is simply delicious as is the bread and pesto oil appetizer that's brought out to each table. My husband had the jambalaya, as he usually does, and was very satisfied with it. The service was great. Our waitress was friendly and outgoing and the ambiance was spot on, too. We ordered ice tea and it was pretty good with prompt refills as needed. We never need a reservation and always get seated promptly.

    I had DoorDash deliver a Great meal! The mahi mahi was thick, hot and delicious! I have never ordered fish delivered and am so happy for the flavors that they made for my meal! I will go there soon in person!

    (Screenshot from their website) This is Crystal
    Chris C.

    AVOID THIS ESTABLISHMENT. THERE ARE PLENTY OF GREAT RESTAURANTS, DO NOT WASTE YOUR TIME OR MONEY ON SUBSTANDARD (AND ESPECIALLY AWFUL) ONES. SERVICE: 0/5 MANAGEMENT: 0/5 FOOD: 2/5 First of all, I rarely write bad reviews. Most of my reviews on Yelp are 4 and 5 stars. Second, I have never been treated more poorly at any restaurant as I and my family were treated today. Particularly by the bartender (CRYSTAL). We arrived around 4:45PM on a Thursday (9/4/2025) as a party of 7. My wife's parents were treating us to dinner FOR MY WIFE'S BIRTHDAY. We had our three kids (7 yo boy, 4 yo girl, and almost 2 yo girl). Arriving early we decided to take advantage of their happy hour. We ordered 5 drinks and 3 happy hour appetizers (NOTE: you must purchase 1 alcoholic beverage for each happy hour appetizer). We ordered 1 calamari and 1 catfish nuggets in our first round and a second calamari later on. NOTE: The calamari was good, the catfish was only okay. The bartender (her name is Crystal) was unwelcoming from the moment we walked in. She gave my father-in-law a hard time for trying to clarify what the happy hour "well drink" was and was generally unfriendly. My kids were reasonably behaved, but excited to be around their grandparents and at a restaurant. They were not being disrespectful or disruptive. There were two other couples in the bar area and one other single patron. When our second order of calamari arrived, the bartender (Crystal) brought it to a small table that my father-in-law and I were chatting at. Before she sat it down we asked that she deliver it to the next table over for the kids. She responded to us with "You need to be more specific next time" which caught me by surprise. At this point, we were getting hungry for our dinner meals. My wife asked if we could move our party into the main dining area (as we had discussed with front of house when we entered). NOTE: There was literally one single party seated in the restaurant outside of the bar at about 6PM. Our bartender (Crystal) informed us that we were not allowed to take the happy hour appetizer out of the bar area. OK. FINE. I asked the family to come back to the bar area to eat the calamari before we got seated for the main meal. My father in law asked the bartender (Crystal) to speak to the manager. He has some trouble hearing and was attempting to communicate and the bartender (Crystal) raised her voice and said "Get out of my face" which surprised us all. A bit of commotion ensued as a result of this outburst. At this point we made the decision to leave. The manager (unfortunately, I did not get his name) did come to speak to us and he indicated that the policy of their restaurant was to allow happy hour DRINKS to leave the bar area, but not happy hour FOOD. A restaurant has the right to establish and enforce any policy they would like (regardless of how asinine it may be). He identified that he had apologized to my father-in-law and that we could take the calamari to our table if we wished to do so; however, this silly policy was no longer the issue. We began gathering our things as my father-in-law closed out our tab. I have no idea what prompted it, but while we were preparing to leave, the bartender (Crystal) said loudly "This is a bar, don't bring your kids here" (which, if you have ever been to this location, the "bar" is not even separated from the main dining area by a wall...it's just the front part of the restaurant). Upon walking out the door, I heard the bartender (Crystal) say "...leave and never come back" (I did not hear the first part of the sentence) Again, there are a ton of great (and less expensive) restaurants in San Antonio. YOU HAVE BEEN WARNED. CHOOSE WISELY. P.S. Crystal, don't worry, we fully intend to.

    Yvonne B.

    This restaurant did not measure up to my expectations. I ordered the seafood gumbo. It was a bowl full of celery and green peppers. It was taken off my bill. The Mississippi Catfish was good. My mom ordered the ettoufee and it was a large plate of dirty rice. I guess the cost of shrimp and crawfish is impacting the portions. Our server was Nathan and he was just okay. I am from Houston, Texas and we take our creole/cajun cuisine seriously. This establishment should not use the name Bourbon Street. That name is misleading and disrespectful to the great city of New Orleans. The best chefs in the world are from the NOLA. Would not recommend this establishment!

    Roxy W.

    Location: The restaurant is located off the 1604 in a small shopping center. Service: The service is amazing! The staff are very friendly, attentive and refill waters often. Food: They have an amazing seafood selection from fried, blackened, grilled, fish stuffed with crab, pastas, etc. We had an appetizer with crabmeat and cheese on top of the oyster. It was delicious! My husband and I agreed that we want to try a new seafood dish every Friday during lent. Cost: It is pricey! Expect to pay around $15 for an appetizer and $21-28 for your main entree. The portions are big so I didn't mind the cost. There is a kid's menu that cost around $7.99. Overall, we enjoyed our dinner. We love the fine dining atmosphere and the attentive waiters. The food was amazing as well. We will definitely be back again!

    Side salad
    Ruthie W.

    Our @alphachiomegahq Alumni Chapter had our early holiday dinner tonight @bourbonstreetseafood on 1604 and Redland. They were running short staffed with Faraz as the bartender and our server. Dad had Lemonade. Since Dad likes clam chowder, I thought to have him try the Louisiana version, and he liked it. I had a few bites, and it was smoky with bacon. I had a side salad with Ranch. Dad and I shared the Mahi Mahi New Orleans, which had some crab meat and crawfish with white wine lemon sauce. Pictured is the half portion since Faraz had them nicely split the servings. It was a nice gathering, and some brought items to donate to The Battered Women's Shelter.

    Fried catfish and sauteed spinach

    Oh, gosh, I had already tasted this when I remembered to grab a photo. This Bourbon Street (Redland Rd/1604) catfish was probably the best I've ever eaten! It comes with rice, but I got the sauteed spinach for a small upcharge. Hubby got the appetizer Bourbon St shrimp with dirty rice. We shared a small Caesar salad. For desert we finished off with a Creme Brulé each topped with whipped cream and sliced strawberries. We always get a great meal here. The naked fish options are my personal favorite because you can get them blackened or grilled. I was just in the mood for catfish this time. Not the cheapest meal in the neighborhood, but for special occasions, we end up going here a lot.

    Trout Lorraine ( I had had already eaten some).

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    3 months ago

    Happy hour drinks and appetizers are great! Love the calamari and their house Merlot.

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    10 months ago

    Unclean shrimp, bland flavor. Service was excellent. The environment was boring. Mostly greasy. Pasta sauce was like water.

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    Page 1 of 13

    Ask the Community - Bourbon Street Seafood Kitchen

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    Stopped by on Friday to enjoy lunch with the pups. Nola has been on my list to try after many…read moreyears in San Antonio. I remember seeing their dog menu and saved this spot for a date with my fur babies. Friday, lunch time was busy and the parking lot was packed. They sat us outside immediately, where I can settle in with the pups. The waitress was very caring and so sweet to the doggies. I ordered 2 of the chicken, sweet potato , and rice bowls for them. They engulfed everything! I do day $10 for the portion and consider it being dog food was a bit expensive. For myself, I got the crab omelet with a side of blackened shrimp and meat pies for appetizer. Meat pies came out hot and fresh. The pastry was cooked to perfection, but the meat portion was decent with Cajun seasoning. They accidentally gave me the crawfish hollandaise, but I didn't mind it. The manager came back out with the blackened shrimp as well. They were so kind! Next time, I need to try their beignets that they are known for. Food overall was decent, but service was superb!

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    Ma Harper's Creole Kitchen

    Ma Harper's Creole Kitchen

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    11.3 mi•Government Hill
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    If you're looking for some good, soul pleasing creole food, this is the place to go! The chicken is…read moreperfectly crispy and juicy, the red beans and rice are well cooked and seasoned, and the gumbo and cornbread will bring a smile to any face. The service you receive will make you feel right at home and you'll be well taken care of. I can't wait to go back!

    Simple southern lunch at a family owned restaurant sounded good. Ma Harper's Creole Kitchen peeked…read moremy curiosity. Ma Parker prides herself on family, giving people second chances and a decent meal for a reasonable price. Everyone who came in for lunch paid Ma Harper respect and was treated like family. The decor is die-hard NOLA with tons of memorabilia. The booths and chairs are old but the food is made with pride and love. The fried shrimp po-boy, fully dressed on a perfect NOLA roll was a must try. A small side of red beans and rice was also included. The sandwich was packed with crispy fried shrimp, but the normal remoulade sauce was replaced with ketchup / mayo mixture, not savory. The red beans and rice were fine but lacked real flavor. I am glad I gave Ma Harper's Creole Kitchen a chance. Many of the frequent flyers here, obviously love this neighborhood staple. Ma Harper's has a big heart and I wish her continued success. Dining here is more than food, it can also be about love and feeding people. Thanks Ma Harper for a memorable experience.

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    Packed fried shrimp po-boy

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    Eat Wit Yo Eyez

    Eat Wit Yo Eyez

    4.5(50 reviews)
    11.9 mi•Five Points

    I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

    A true gem! This is…read moremy fourth time eating here and each time they knock it out of the park! Whenever I'm in San Antonio, I have to eat here. The texture of fish is crunchy on the outside with a flaky, meaty texture on the inside . The wings are fried in a way that's just right. They are crunchy and the sauce adheres so well without making them soggy. The green beans, red beans, and wedges are great options for sides to accompany the fish and wings. It was my first time ordering from a place with this type of setup. It was so cool! I scanned my order on an iPad and open pops a locker door with my food. If you're in the mood for fried fish and wings...this place does not miss.

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    Roam & Range - Pecan Herb Crusted Trout

    Roam & Range

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    225 Urban Smoke - Storefront.

    225 Urban Smoke

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    I tried Urban Smoke a little over a year ago and loved it. What has happened???…read more The staff made me feel like I was interrupting even though I was the only person in the restaurant. I don't recall my order being presented almost as a to-go order when I visited before so receiving a plate with plastic fork/spoon, wrapped food, and styrofoam containers isn't very appetizing. All of this is a far cry from the presentation shown in their newspaper write-up. So, ok...I'll deal with the off putting presentation...what about the star of the show...brisket? The brisket served to me was the most unappetizing, dry, and lukewarm excuse for brisket that I've had in a long time. It was terrible. It reminded me of the old Rodney Daingerfield joke about eating beef where he could see where the jockey was hitting it. The turkey was lukewarm but tasted good. The sides were ok but should never overshadow the main...and yet, they did. I bought a plate that cost over $20 and got it in styrofoam, with bad brisket, and a "we could care less" attitude from staff. It's my last trip to Urban Smoke.

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    Bourbon Street Seafood Kitchen - cajun - Updated September 2026

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