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Bourbon Street Seafood Kitchen

3.8 (513 reviews)
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Bourbon Street Seafood Kitchen Takeout or Delivery

Bourbon Street Seafood Kitchen Photos

BOURBON STREET SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Dogs allowed

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Recommended Reviews - Bourbon Street Seafood Kitchen

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I had DoorDash deliver a Great meal! The mahi mahi was thick, hot and delicious! I have never ordered fish delivered and am so happy for the flavors that they made for my meal! I will go there soon in person!

Grilled oysters
George E.

Met relatives at Bourbon Street Seafood Kitchen on the outskirts of San Antonio. One of three locations, the decor is a wide open space with a non-discrip theme. It reminded me of a previous space that now houses a restaurant. It was fairly busy on a Thursday night, reservations were suggested. Our service started with the grilled oysters, spinach, bacon, cheese and seasoning. They were good but not great. The blackened grilled trout with dirty rice was one of the entrees. It was flavorful and a very good dish. The grilled red fish with crab meat, grilled shrimp, tomato, garlic, serrano peppers, and creamy buttery sauce over dirty rice was our other entree. It was tasty, not over-salty, and quite tender. The dirty rice was good but not great. The food at Bourbon Street Seafood Kitchen was good but not memorable. I was not sorry we tried them but also don't feel drawn to return. The decor and setup of the restaurant felt like a temporary pop up with no individuality as to who they are. There was nothing unique about the entire evening. I would hope you would give Bourbon Street Seafood Kitchen and chance and make up your own mind.

The Mississippi is very good.
Lucille T.

This is always a go to place for my husband and I that is only a couple of miles from our neighborhood and it always offers good food. The Mississippi catfish is simply delicious as is the bread and pesto oil appetizer that's brought out to each table. My husband had the jambalaya, as he usually does, and was very satisfied with it. The service was great. Our waitress was friendly and outgoing and the ambiance was spot on, too. We ordered ice tea and it was pretty good with prompt refills as needed. We never need a reservation and always get seated promptly.

(Screenshot from their website) This is Crystal
Chris C.

AVOID THIS ESTABLISHMENT. THERE ARE PLENTY OF GREAT RESTAURANTS, DO NOT WASTE YOUR TIME OR MONEY ON SUBSTANDARD (AND ESPECIALLY AWFUL) ONES. SERVICE: 0/5 MANAGEMENT: 0/5 FOOD: 2/5 First of all, I rarely write bad reviews. Most of my reviews on Yelp are 4 and 5 stars. Second, I have never been treated more poorly at any restaurant as I and my family were treated today. Particularly by the bartender (CRYSTAL). We arrived around 4:45PM on a Thursday (9/4/2025) as a party of 7. My wife's parents were treating us to dinner FOR MY WIFE'S BIRTHDAY. We had our three kids (7 yo boy, 4 yo girl, and almost 2 yo girl). Arriving early we decided to take advantage of their happy hour. We ordered 5 drinks and 3 happy hour appetizers (NOTE: you must purchase 1 alcoholic beverage for each happy hour appetizer). We ordered 1 calamari and 1 catfish nuggets in our first round and a second calamari later on. NOTE: The calamari was good, the catfish was only okay. The bartender (her name is Crystal) was unwelcoming from the moment we walked in. She gave my father-in-law a hard time for trying to clarify what the happy hour "well drink" was and was generally unfriendly. My kids were reasonably behaved, but excited to be around their grandparents and at a restaurant. They were not being disrespectful or disruptive. There were two other couples in the bar area and one other single patron. When our second order of calamari arrived, the bartender (Crystal) brought it to a small table that my father-in-law and I were chatting at. Before she sat it down we asked that she deliver it to the next table over for the kids. She responded to us with "You need to be more specific next time" which caught me by surprise. At this point, we were getting hungry for our dinner meals. My wife asked if we could move our party into the main dining area (as we had discussed with front of house when we entered). NOTE: There was literally one single party seated in the restaurant outside of the bar at about 6PM. Our bartender (Crystal) informed us that we were not allowed to take the happy hour appetizer out of the bar area. OK. FINE. I asked the family to come back to the bar area to eat the calamari before we got seated for the main meal. My father in law asked the bartender (Crystal) to speak to the manager. He has some trouble hearing and was attempting to communicate and the bartender (Crystal) raised her voice and said "Get out of my face" which surprised us all. A bit of commotion ensued as a result of this outburst. At this point we made the decision to leave. The manager (unfortunately, I did not get his name) did come to speak to us and he indicated that the policy of their restaurant was to allow happy hour DRINKS to leave the bar area, but not happy hour FOOD. A restaurant has the right to establish and enforce any policy they would like (regardless of how asinine it may be). He identified that he had apologized to my father-in-law and that we could take the calamari to our table if we wished to do so; however, this silly policy was no longer the issue. We began gathering our things as my father-in-law closed out our tab. I have no idea what prompted it, but while we were preparing to leave, the bartender (Crystal) said loudly "This is a bar, don't bring your kids here" (which, if you have ever been to this location, the "bar" is not even separated from the main dining area by a wall...it's just the front part of the restaurant). Upon walking out the door, I heard the bartender (Crystal) say "...leave and never come back" (I did not hear the first part of the sentence) Again, there are a ton of great (and less expensive) restaurants in San Antonio. YOU HAVE BEEN WARNED. CHOOSE WISELY. P.S. Crystal, don't worry, we fully intend to.

Yvonne B.

This restaurant did not measure up to my expectations. I ordered the seafood gumbo. It was a bowl full of celery and green peppers. It was taken off my bill. The Mississippi Catfish was good. My mom ordered the ettoufee and it was a large plate of dirty rice. I guess the cost of shrimp and crawfish is impacting the portions. Our server was Nathan and he was just okay. I am from Houston, Texas and we take our creole/cajun cuisine seriously. This establishment should not use the name Bourbon Street. That name is misleading and disrespectful to the great city of New Orleans. The best chefs in the world are from the NOLA. Would not recommend this establishment!

Roxy W.

Location: The restaurant is located off the 1604 in a small shopping center. Service: The service is amazing! The staff are very friendly, attentive and refill waters often. Food: They have an amazing seafood selection from fried, blackened, grilled, fish stuffed with crab, pastas, etc. We had an appetizer with crabmeat and cheese on top of the oyster. It was delicious! My husband and I agreed that we want to try a new seafood dish every Friday during lent. Cost: It is pricey! Expect to pay around $15 for an appetizer and $21-28 for your main entree. The portions are big so I didn't mind the cost. There is a kid's menu that cost around $7.99. Overall, we enjoyed our dinner. We love the fine dining atmosphere and the attentive waiters. The food was amazing as well. We will definitely be back again!

Side salad
Ruthie W.

Our @alphachiomegahq Alumni Chapter had our early holiday dinner tonight @bourbonstreetseafood on 1604 and Redland. They were running short staffed with Faraz as the bartender and our server. Dad had Lemonade. Since Dad likes clam chowder, I thought to have him try the Louisiana version, and he liked it. I had a few bites, and it was smoky with bacon. I had a side salad with Ranch. Dad and I shared the Mahi Mahi New Orleans, which had some crab meat and crawfish with white wine lemon sauce. Pictured is the half portion since Faraz had them nicely split the servings. It was a nice gathering, and some brought items to donate to The Battered Women's Shelter.

Fried catfish and sauteed spinach

Oh, gosh, I had already tasted this when I remembered to grab a photo. This Bourbon Street (Redland Rd/1604) catfish was probably the best I've ever eaten! It comes with rice, but I got the sauteed spinach for a small upcharge. Hubby got the appetizer Bourbon St shrimp with dirty rice. We shared a small Caesar salad. For desert we finished off with a Creme Brulé each topped with whipped cream and sliced strawberries. We always get a great meal here. The naked fish options are my personal favorite because you can get them blackened or grilled. I was just in the mood for catfish this time. Not the cheapest meal in the neighborhood, but for special occasions, we end up going here a lot.

Trout Lorraine ( I had had already eaten some).
Gwyneth H.

Loved the ambiance. They had a saxophone player which was so relaxing. Food was delicious. Portions were huge. I had the shrimp bisque and the Trout Lorraine. They were both amazing. Service was good and they accommodated me with I asked for a table in the back where it was less noise. Will definitely go back.

Saunya O.

This restaurant was a pleasant surprise. We ended up doing our office lunch there. I have never been there before, but the atmosphere was nice and the staff was friendly. I had the Mississippi catfish, and it was delicious and cooked to perfection. The restaurant was not overly crowded or loud for it being lunch time on a Friday. It is a little out of the way for me, but I can see myself visiting again if I want tasty seafood.

Blackened catfish

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Happy hour drinks and appetizers are great! Love the calamari and their house Merlot.

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8 months ago

Unclean shrimp, bland flavor. Service was excellent. The environment was boring. Mostly greasy. Pasta sauce was like water.

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Ask the Community - Bourbon Street Seafood Kitchen

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Look, No ice!  Beer approaching room temp.
Look, No ice! Beer approaching room temp.
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Oysters preparada
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Nasty ladies bathroom
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Bourbon Street Seafood Kitchen - cajun - Updated July 2026

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